Sat, 19 May 2012 16:03:40 +0800 http://www.114jia.net/ 翼家生活城是中国电信(福建)官方指定的电信积分兑换商城，针对中国电信(福建)的用户，提供电信积分兑换的产品和服务，积分用户可凭借自己的电信积分在生活城兑换自己需要的产品和礼包。服务热线：0591-114转翼家生活城。 http://www.114jia.net/ http://www.114jia.net/animated_favicon.gif http://www.114jia.net/ 翼家生活城是中国电信(福建)官方指定的电信积分兑换商城，针对中国电信(福建)的用户，提供电信积分兑换的产品和服务，积分用户可凭借自己的电信积分在生活城兑换自己需要的产品和礼包。服务热线：0591-114转翼家生活城。 http://www.ecshop.com http://www.114jia.net/goods-5135.html?from=rss 蜂蜜果醋 Fri, 18 May 2012 09:36:20 +0800 http://www.114jia.net/goods-5135.html http://www.114jia.net/goods-5134.html?from=rss 居家用品 Thu, 17 May 2012 14:15:11 +0800 http://www.114jia.net/goods-5134.html http://www.114jia.net/goods-5129.html?from=rss 居家用品 Mon, 14 May 2012 15:29:43 +0800 http://www.114jia.net/goods-5129.html http://www.114jia.net/goods-5130.html?from=rss 居家用品 Mon, 14 May 2012 15:29:21 +0800 http://www.114jia.net/goods-5130.html http://www.114jia.net/goods-5125.html?from=rss 居家用品 Mon, 14 May 2012 15:24:27 +0800 http://www.114jia.net/goods-5125.html 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http://www.114jia.net/goods-5064.html?from=rss 居家用品 Mon, 14 May 2012 10:30:25 +0800 http://www.114jia.net/goods-5064.html http://www.114jia.net/goods-5132.html?from=rss 居家用品 Thu, 10 May 2012 15:09:47 +0800 http://www.114jia.net/goods-5132.html http://www.114jia.net/goods-5131.html?from=rss 居家用品 Thu, 10 May 2012 14:01:43 +0800 http://www.114jia.net/goods-5131.html http://www.114jia.net/goods-5128.html?from=rss 居家用品 Thu, 10 May 2012 13:45:57 +0800 http://www.114jia.net/goods-5128.html http://www.114jia.net/goods-5127.html?from=rss 居家用品 Thu, 10 May 2012 13:40:13 +0800 http://www.114jia.net/goods-5127.html http://www.114jia.net/goods-5126.html?from=rss 居家用品 Thu, 10 May 2012 13:20:19 +0800 http://www.114jia.net/goods-5126.html http://www.114jia.net/goods-5124.html?from=rss 居家用品 Thu, 10 May 2012 12:55:35 +0800 http://www.114jia.net/goods-5124.html http://www.114jia.net/goods-5121.html?from=rss 居家用品 Thu, 10 May 2012 11:49:35 +0800 http://www.114jia.net/goods-5121.html http://www.114jia.net/goods-5116.html?from=rss 厨房用品 Thu, 10 May 2012 10:06:34 +0800 http://www.114jia.net/goods-5116.html http://www.114jia.net/goods-1112.html?from=rss <div><span style="font-size: small"> <div>&nbsp;</div> </span> <div>&nbsp;</div> </div> 山海干货 Tue, 08 May 2012 14:11:36 +0800 http://www.114jia.net/goods-1112.html http://www.114jia.net/goods-1169.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:21:36 +0800 http://www.114jia.net/goods-1169.html http://www.114jia.net/goods-1168.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:17:16 +0800 http://www.114jia.net/goods-1168.html http://www.114jia.net/goods-1304.html?from=rss <div><span style="font-size: small">苏格兰羊肉薏米粥&nbsp;</span></div> <div><span style="font-size: small">原料：羊肉500克，薏米150克，葱头50克，萝卜150克，胡萝卜150克，豌豆60克，芹菜50克。<br /> 调料：大蒜25克，精盐、胡椒粉适量<br /> 烹饪方法：将薏米洗净后浸泡4小时；把羊肉、葱头、萝卜、大蒜、芹菜、胡萝卜洗净；备用。将羊肉、薏米、葱米、萝卜、大蒜、芹菜、胡萝卜、适量水放在一起煮至羊肉熟透，边煮边除去浮沫杂物，再捞出大蒜、芹菜不用，取出羊肉、萝卜、胡萝卜切成小丁，放回锅内，加盐、胡椒粉、豌豆调好口味煮沸即可。<br /> 特点：鲜美可口，别有风味。&nbsp; <br /> </span></div> 粮食油类 Mon, 07 May 2012 16:16:43 +0800 http://www.114jia.net/goods-1304.html http://www.114jia.net/goods-1317.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:16:27 +0800 http://www.114jia.net/goods-1317.html http://www.114jia.net/goods-1165.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:15:59 +0800 http://www.114jia.net/goods-1165.html http://www.114jia.net/goods-1305.html?from=rss <div><span style="font-size: small">翡翠虾仁 <br /> <br /> 虾仁洗净去泥肠，沥去水，加入盐、味精、蛋清、胡椒粉、淀粉上浆。将黄瓜纵剖四开，去籽切成菱形小丁。盐、味精、料酒、水淀粉、汤成汁。锅上火入油，6成热时下入虾仁炒散，熟后下入黄瓜丁，泼入做好的汁，翻匀出锅即成。 <br /> <br /> 特点：此菜白云翠绿相间，口感滑嫩咸鲜。 <br /> <br /> </span></div> 山海干货 Mon, 07 May 2012 16:15:43 +0800 http://www.114jia.net/goods-1305.html http://www.114jia.net/goods-1299.html?from=rss <div><span style="font-size: small">紫菜饭卷<br /> 主料：米饭(蒸)300克,紫菜(干)200克<br /> 辅料：鸡蛋150克,丝瓜100克,柿子椒110克,黄瓜50克<br /> 调料：盐10克,色拉油21克,白醋30克,白砂糖40克,黄酒21克<br /> 1. 将热白饭趁热与白醋、白糖、绍酒，混匀晾凉；<br /> 2. 紫菜放盘中，以高火烤1分钟备用； <br /> 3. 蛋打散，烤盘以高火预热3分钟，加色拉油，倒入蛋液，以中高火1分30秒使之呈蛋皮状，即可取出，切成1厘米宽的长条；<br /> 4. 小黄瓜抹盐，腌10分钟，直切成6长条；<br /> 5. 腌飘瓜切1厘米宽的长条； <br /> 6. 白饭铺于紫菜上，将蛋条、黄瓜条、飘瓜条和红甜菜（切丝）丝直放中间，卷成圆筒，切成1厘米宽的厚片，装盘。 <br /> </span></div> 山海干货 Mon, 07 May 2012 16:15:17 +0800 http://www.114jia.net/goods-1299.html http://www.114jia.net/goods-1108.html?from=rss 山海干货 Mon, 07 May 2012 16:15:01 +0800 http://www.114jia.net/goods-1108.html http://www.114jia.net/goods-1160.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:14:38 +0800 http://www.114jia.net/goods-1160.html http://www.114jia.net/goods-1158.html?from=rss <p>&nbsp;</p> <div style="line-height: 150%"><span style="font-size: small"><b><span style="line-height: 150%; letter-spacing: 0.4pt; color: #262626">怎样自制</span></b><b><span style="line-height: 150%; color: #262626">蜜枣？</span></b></span></div> <div style="line-height: 150%; text-indent: 24.1pt; background: white"><span style="font-size: small"><b><span style="line-height: 150%; color: #262626">原料：</span></b><span style="line-height: 150%; color: #262626">红枣、碱面、红糖。</span></span></div> <div style="line-height: 150%; text-indent: 24.1pt; background: white"><span style="font-size: small"><b><span style="line-height: 150%; color: #262626">做法：</span></b></span></div> <div style="line-height: 150%; text-indent: 24pt; background: white"><span style="font-size: small"><span style="line-height: 150%; color: #262626">1</span><span style="line-height: 150%; color: #262626">、先用清水浸泡两个小时，加些碱面，可以起到软化枣皮的作用；</span></span></div> <div style="line-height: 150%; text-indent: 24pt; background: white"><span style="font-size: small"><span style="line-height: 150%; color: #262626">2</span><span style="line-height: 150%; color: #262626">、泡好后，用清水过一遍，加水，水量没过枣，加两大勺红糖，用沸水煮开，再用文火慢慢熬，熬到水份全部收干为止。放凉后就可以享用了。</span></span></div> <div style="line-height: 150%; text-indent: 24.1pt; background: white"><span style="font-size: small"><b><span style="line-height: 150%; color: #262626">提醒：</span></b></span></div> <div style="line-height: 150%; text-indent: 24pt; background: white"><span style="font-size: small"><span style="line-height: 150%; color: #262626">煮前将每颗枣划开，可以让枣肉的养分充分溢出，在熬的过程中会有沫子出来，用勺子撇开就好了。这样煮出来的蜜枣晶莹剔透。很有食欲。</span></span></div> <div style="line-height: 150%; text-indent: 24pt; background: white"><span style="font-size: small"><span style="line-height: 150%; color: #262626">红枣有健脾益胃、补气养血、养血安神、舒肝解郁等功效。红糖具有益气养血，健脾暖胃，驱风散寒，活血化淤之功效。所以两样东西加起来好上加好。是温补的好食品。</span></span></div> <div style="line-height: 150%; text-indent: 24pt; background: white"><span style="font-size: small"><span style="line-height: 150%; color: #262626">虽然超市有卖蜜枣，但吃起来腻死人，吃一颗钻倒牙。</span></span></div> <div style="line-height: 150%; text-indent: 24pt; background: white"><span style="font-size: small"><span style="line-height: 150%; color: #262626">好东西也不能无限量的吃，一天吃个十来颗就好了。枣也伤牙的。</span></span></div> 零嘴闲吃 Mon, 07 May 2012 16:14:10 +0800 http://www.114jia.net/goods-1158.html http://www.114jia.net/goods-1303.html?from=rss <div><span style="font-size: small">山药芡实柴鸡汤</span></div> <div><span style="font-size: small">原料：<br /> 母柴鸡1只约1000克、山药（鲜）250克（也可以用干的山药，50克左右）、芡实20克、姜片20克、料酒1汤匙（15ml）、盐适量。</span></div> <div><span style="font-size: small">做法：<br /> 1、柴鸡经过初步加工（去毛开膛去内脏）以后洗净。</span></div> <div><span style="font-size: small">2、去掉柴鸡的头和尾（就是屁股），用剪刀剪去鸡爪的指甲，放入放了料酒的开水锅中烫5去血沫，然后放入装了足够多清水的汤煲中烧开，用中火煲20分钟。</span></div> <div><span style="font-size: small">3、戴上手套将山药的皮去掉，洗净切成滚刀块，芡实提前用清水浸泡。待鸡汤烧开以后放入鸡汤内。</span></div> <div><span style="font-size: small">4、中火煲20分钟以后，转小火煲2小时，加盐调味即可。</span></div> <div>&nbsp;</div> <div><span style="font-size: small"><br /> </span></div> 山海干货 Mon, 07 May 2012 16:13:52 +0800 http://www.114jia.net/goods-1303.html http://www.114jia.net/goods-3614.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:12:46 +0800 http://www.114jia.net/goods-3614.html http://www.114jia.net/goods-1326.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:12:18 +0800 http://www.114jia.net/goods-1326.html http://www.114jia.net/goods-1154.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:10:45 +0800 http://www.114jia.net/goods-1154.html http://www.114jia.net/goods-1322.html?from=rss <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 正确食用杏仁，能够达到生津止渴，润肺定喘，滑肠通便，减少肠道癌的功效。杏仁烹调的方法很多，可以用来做粥、饼、面包等多种类型的食品，还能搭配其他佐料制成美味菜肴。 <br /> 虽然杏仁有许多的药用、食用价值，但不可以大量食用。杏仁含有毒物质氢氰酸（100克苦杏仁分解释放氢氰酸100～250毫克。氢氰酸致死剂量为60毫克。甜杏仁的氢氰酸含量约为苦杏仁的三分之一），过量服用可致中毒。所以，食用前必须先在水中浸泡多次，并加热煮沸，减少以至消除其中的有毒物质；产妇、幼儿、实热体质的人和糖尿病患者，不宜吃杏及其制品。 <br /> </span></div> 零嘴闲吃 Mon, 07 May 2012 16:10:21 +0800 http://www.114jia.net/goods-1322.html http://www.114jia.net/goods-1152.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:07:47 +0800 http://www.114jia.net/goods-1152.html http://www.114jia.net/goods-1292.html?from=rss <div><span style="font-size: small">百合莲子银耳羹</span></div> <div><span style="font-size: small">材料：<br /> 银耳花3朵&nbsp;&nbsp; 莲子20克&nbsp;&nbsp; 干百合20克&nbsp;&nbsp; 冰糖100克&nbsp;&nbsp; 枸杞10克&nbsp;&nbsp; 清水适量</span></div> <div><span style="font-size: small">作法：<br /> 1、把银耳用温水泡发约半小时后洗净，剪去根部，然后用手撕成小片；莲子、百合和枸杞也分别用温水泡发；</span></div> <div><span style="font-size: small">2、把撕成小片的银耳放入砂煲内，倒入足够多的清水，开大火煮开后盖上盖子转文火煲2个半小时；<br /> 3、待银耳煮至浓稠后，放入冰糖搅拌均匀、然后倒入莲子，盖上锅盖小火煮半小时<br /> 4、最后放入百合和枸杞再煮15分钟左右即可熄火，将煮好的银耳羹放入冰箱冷藏后食用口感更佳。<br /> </span></div> 山海干货 Mon, 07 May 2012 16:07:28 +0800 http://www.114jia.net/goods-1292.html http://www.114jia.net/goods-1329.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:07:01 +0800 http://www.114jia.net/goods-1329.html http://www.114jia.net/goods-1320.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:06:27 +0800 http://www.114jia.net/goods-1320.html http://www.114jia.net/goods-1325.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:05:35 +0800 http://www.114jia.net/goods-1325.html http://www.114jia.net/goods-4176.html?from=rss 山海干货 Mon, 07 May 2012 16:04:44 +0800 http://www.114jia.net/goods-4176.html http://www.114jia.net/goods-1321.html?from=rss <div><span style="font-size: small">核桃天麻炖草鱼&nbsp;</span></div> <div><span style="font-size: small"><br /> 【原料】（大份）核桃仁150克，枸杞子90克，嫩鸡肉600克，鸡蛋3个，食盐20克，味精2克，白砂糖20克，胡椒粉4克，鸡汤150毫升，芝麻油20克，干淀粉15克，绍酒20毫升，猪油200克，葱、姜、蒜各20克。<br /> &nbsp;【制作】1、枸杞择后洗净，核桃仁用开水泡后去皮，待用。2、鸡肉切成1厘米见方的丁，用食盐、味精、白砂 糖. 胡椒粉、鸡汤、芝麻油、湿淀粉对成滋汁待用。3、将去皮后的核桃仁用温油炸透，加入枸杞即起锅沥油。 4、锅烧热，注入猪油，待油五成热时，投入鸡丁快速滑透，倒入漏勺内沥油；锅再置火上，放50克热油，下入姜、葱、蒜片稍煸，再投入鸡丁，接着倒入滋汁，怜惜速炒，随即投入核桃仁和枸杞炒匀即成。 <br /> 【效用】本方用枸杞子益精明目，核桃仁补肺益肾，二者均能抗老益寿；主食嫩鸡肉营养丰富，补养气血。药食合用，共奏补肾 、双补气血、明目健身之功。用于肾阳不足之阳痿、尿频，肺肾两虚之咳嗽、气喘，精血亏少之眩晕、便秘，以及身体虚弱之神疲、乏力、面色无华等症，有较好疗效。本方可作性功能低下、老年性慢性气管炎、老年便秘、贫血及营养不良患者之膳食。体弱或无病常食，亦能健身益寿。 </span></div> 零嘴闲吃 Mon, 07 May 2012 16:03:59 +0800 http://www.114jia.net/goods-1321.html http://www.114jia.net/goods-1088.html?from=rss 山海干货 Mon, 07 May 2012 16:03:05 +0800 http://www.114jia.net/goods-1088.html http://www.114jia.net/goods-1293.html?from=rss <div><span style="font-size: small">腰花炒木耳 </span></div> <div><span style="font-size: small">原料: 水发黑木耳85克，猪腰2个，豌豆苗、笋片各20克，香油40毫升，清汤、醋、料酒、精盐、味精、酱油、花椒、胡椒粉各少许。</span></div> <div><span style="font-size: small">做法:将猪腰去衣膜、腰心，洗净，在光面剞上刀纹后切成鸡冠片，用沸水氽至发白捞出，沥干水，盛于汤盆，放人醋、胡椒粉；</span></div> <div><span style="font-size: small">豌豆苗去老根，洗净。炒锅上旺火，放清汤、精盐、料酒、味精、酱油、花椒、黑木耳、豌豆苗、笋片，烧开后撇去浮沫．再沸后起锅倒人汤盆即可</span></div> 山海干货 Mon, 07 May 2012 16:02:45 +0800 http://www.114jia.net/goods-1293.html http://www.114jia.net/goods-1137.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:02:26 +0800 http://www.114jia.net/goods-1137.html http://www.114jia.net/goods-1147.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:02:08 +0800 http://www.114jia.net/goods-1147.html http://www.114jia.net/goods-1056.html?from=rss 山海干货 Mon, 07 May 2012 16:01:57 +0800 http://www.114jia.net/goods-1056.html http://www.114jia.net/goods-3619.html?from=rss 零嘴闲吃 Mon, 07 May 2012 16:01:32 +0800 http://www.114jia.net/goods-3619.html http://www.114jia.net/goods-5115.html?from=rss 钢铁元帅 Mon, 07 May 2012 14:41:39 +0800 http://www.114jia.net/goods-5115.html http://www.114jia.net/goods-5114.html?from=rss 钢铁元帅 Mon, 07 May 2012 14:41:20 +0800 http://www.114jia.net/goods-5114.html http://www.114jia.net/goods-5113.html?from=rss 钢铁元帅 Mon, 07 May 2012 14:41:01 +0800 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http://www.114jia.net/goods-4950.html http://www.114jia.net/goods-4947.html?from=rss 九刃 Mon, 07 May 2012 13:51:21 +0800 http://www.114jia.net/goods-4947.html http://www.114jia.net/goods-4949.html?from=rss 九刃 Mon, 07 May 2012 13:51:20 +0800 http://www.114jia.net/goods-4949.html http://www.114jia.net/goods-4921.html?from=rss 乱世天下 Mon, 07 May 2012 13:51:18 +0800 http://www.114jia.net/goods-4921.html http://www.114jia.net/goods-4929.html?from=rss 乱世天下 Mon, 07 May 2012 13:51:17 +0800 http://www.114jia.net/goods-4929.html http://www.114jia.net/goods-5079.html?from=rss 九刃 Mon, 07 May 2012 13:50:44 +0800 http://www.114jia.net/goods-5079.html http://www.114jia.net/goods-1136.html?from=rss 零嘴闲吃 Mon, 07 May 2012 09:51:55 +0800 http://www.114jia.net/goods-1136.html http://www.114jia.net/goods-2715.html?from=rss 山海干货 Mon, 07 May 2012 09:49:07 +0800 http://www.114jia.net/goods-2715.html http://www.114jia.net/goods-5018.html?from=rss 调味总汇 Sun, 06 May 2012 16:35:48 +0800 http://www.114jia.net/goods-5018.html http://www.114jia.net/goods-1029.html?from=rss 免邮商品 Fri, 04 May 2012 16:22:27 +0800 http://www.114jia.net/goods-1029.html http://www.114jia.net/goods-4972.html?from=rss 免邮商品 Fri, 04 May 2012 16:14:45 +0800 http://www.114jia.net/goods-4972.html http://www.114jia.net/goods-3432.html?from=rss 居家用品 Fri, 04 May 2012 14:12:56 +0800 http://www.114jia.net/goods-3432.html http://www.114jia.net/goods-3212.html?from=rss 翼家礼品茶 Fri, 04 May 2012 14:09:16 +0800 http://www.114jia.net/goods-3212.html http://www.114jia.net/goods-3429.html?from=rss 居家用品 Fri, 04 May 2012 11:54:59 +0800 http://www.114jia.net/goods-3429.html http://www.114jia.net/goods-3424.html?from=rss 厨房用品 Fri, 04 May 2012 10:58:40 +0800 http://www.114jia.net/goods-3424.html http://www.114jia.net/goods-4044.html?from=rss 预定商品 Thu, 03 May 2012 14:46:23 +0800 http://www.114jia.net/goods-4044.html http://www.114jia.net/goods-5105.html?from=rss 居家用品 Thu, 03 May 2012 10:19:13 +0800 http://www.114jia.net/goods-5105.html http://www.114jia.net/goods-4115.html?from=rss 婴儿用品 Thu, 03 May 2012 10:10:44 +0800 http://www.114jia.net/goods-4115.html http://www.114jia.net/goods-4108.html?from=rss 山海干货 Thu, 03 May 2012 10:09:56 +0800 http://www.114jia.net/goods-4108.html http://www.114jia.net/goods-4232.html?from=rss 山海干货 Thu, 03 May 2012 10:09:32 +0800 http://www.114jia.net/goods-4232.html http://www.114jia.net/goods-2723.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="color: #820101; font-size: 16px; font-weight: bold">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Wed, 02 May 2012 16:02:11 +0800 http://www.114jia.net/goods-2723.html http://www.114jia.net/goods-5077.html?from=rss 居家用品 Sat, 28 Apr 2012 11:29:51 +0800 http://www.114jia.net/goods-5077.html http://www.114jia.net/goods-5078.html?from=rss 居家用品 Sat, 28 Apr 2012 11:29:23 +0800 http://www.114jia.net/goods-5078.html http://www.114jia.net/goods-5034.html?from=rss 居家用品 Sat, 28 Apr 2012 10:32:19 +0800 http://www.114jia.net/goods-5034.html http://www.114jia.net/goods-5068.html?from=rss 名酒佳酿 Fri, 27 Apr 2012 17:26:51 +0800 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http://www.114jia.net/goods-4775.html http://www.114jia.net/goods-4466.html?from=rss 居家用品 Mon, 16 Apr 2012 08:51:52 +0800 http://www.114jia.net/goods-4466.html http://www.114jia.net/goods-5029.html?from=rss 厨房用品 Mon, 16 Apr 2012 08:48:10 +0800 http://www.114jia.net/goods-5029.html http://www.114jia.net/goods-5031.html?from=rss 厨房用品 Mon, 16 Apr 2012 08:47:34 +0800 http://www.114jia.net/goods-5031.html http://www.114jia.net/goods-5030.html?from=rss 厨房用品 Mon, 16 Apr 2012 08:46:58 +0800 http://www.114jia.net/goods-5030.html http://www.114jia.net/goods-5032.html?from=rss 厨房用品 Mon, 16 Apr 2012 08:45:03 +0800 http://www.114jia.net/goods-5032.html http://www.114jia.net/goods-5033.html?from=rss 居家用品 Mon, 16 Apr 2012 08:43:31 +0800 http://www.114jia.net/goods-5033.html http://www.114jia.net/goods-3689.html?from=rss 进口名酒 Fri, 13 Apr 2012 16:13:43 +0800 http://www.114jia.net/goods-3689.html http://www.114jia.net/goods-2571.html?from=rss <p>&nbsp;<span hasbox="2" style="color: #820101; font-size: 16px; font-weight: bold">床上用品保养诀窍</span></p> <p>&nbsp;</p> <p hasbox="2"><span hasbox="2" style="color: #000000; font-size: 14px; font-weight: bold">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> <p>&nbsp;</p> 居家用品 Fri, 13 Apr 2012 16:11:35 +0800 http://www.114jia.net/goods-2571.html http://www.114jia.net/goods-2601.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p hasbox="2"><span style="font-size: small"><span style="font-size: small"><span hasbox="2" style="color: #820101; font-size: 16px; font-weight: bold">床上用品保养诀窍</span></span></span></p> <p hasbox="2">&nbsp;<span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Fri, 13 Apr 2012 15:37:26 +0800 http://www.114jia.net/goods-2601.html http://www.114jia.net/goods-5067.html?from=rss 工艺精品 Fri, 13 Apr 2012 13:43:04 +0800 http://www.114jia.net/goods-5067.html http://www.114jia.net/goods-3244.html?from=rss 数码产品 Fri, 13 Apr 2012 13:37:53 +0800 http://www.114jia.net/goods-3244.html http://www.114jia.net/goods-3684.html?from=rss 免邮商品 Fri, 13 Apr 2012 10:32:30 +0800 http://www.114jia.net/goods-3684.html http://www.114jia.net/goods-2547.html?from=rss <p><span style="color: #820101; font-size: 16px; font-weight: bold">床上用品保养诀窍</span></p> <p><span style="font-size: 14px; font-weight: bold">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Thu, 12 Apr 2012 15:04:39 +0800 http://www.114jia.net/goods-2547.html http://www.114jia.net/goods-2576.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p hasbox="2"><span hasbox="2" style="color: #820101; font-size: 16px; font-weight: bold">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">&nbsp;&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Thu, 12 Apr 2012 14:36:36 +0800 http://www.114jia.net/goods-2576.html http://www.114jia.net/goods-2577.html?from=rss <p><span hasbox="2" style="color: #820101; font-size: 16px; font-weight: bold">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">&nbsp;&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Thu, 12 Apr 2012 14:35:11 +0800 http://www.114jia.net/goods-2577.html http://www.114jia.net/goods-4993.html?from=rss 礼品专区 Thu, 12 Apr 2012 10:34:58 +0800 http://www.114jia.net/goods-4993.html http://www.114jia.net/goods-4994.html?from=rss 礼品专区 Thu, 12 Apr 2012 10:34:55 +0800 http://www.114jia.net/goods-4994.html http://www.114jia.net/goods-4995.html?from=rss 礼品专区 Thu, 12 Apr 2012 10:34:52 +0800 http://www.114jia.net/goods-4995.html http://www.114jia.net/goods-5005.html?from=rss 礼品专区 Thu, 12 Apr 2012 10:34:50 +0800 http://www.114jia.net/goods-5005.html http://www.114jia.net/goods-5006.html?from=rss 礼品专区 Thu, 12 Apr 2012 10:34:38 +0800 http://www.114jia.net/goods-5006.html http://www.114jia.net/goods-5007.html?from=rss 礼品专区 Thu, 12 Apr 2012 10:34:31 +0800 http://www.114jia.net/goods-5007.html http://www.114jia.net/goods-4937.html?from=rss 工艺精品 Thu, 12 Apr 2012 10:08:52 +0800 http://www.114jia.net/goods-4937.html http://www.114jia.net/goods-5003.html?from=rss 礼品专区 Thu, 12 Apr 2012 10:01:55 +0800 http://www.114jia.net/goods-5003.html http://www.114jia.net/goods-3711.html?from=rss 进口名酒 Thu, 12 Apr 2012 09:35:19 +0800 http://www.114jia.net/goods-3711.html http://www.114jia.net/goods-4147.html?from=rss 居家用品 Wed, 11 Apr 2012 10:41:47 +0800 http://www.114jia.net/goods-4147.html http://www.114jia.net/goods-2595.html?from=rss <p hasbox="2"><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> <p>&nbsp;</p> 居家用品 Wed, 11 Apr 2012 10:36:59 +0800 http://www.114jia.net/goods-2595.html http://www.114jia.net/goods-4888.html?from=rss 山海干货 Wed, 11 Apr 2012 09:30:25 +0800 http://www.114jia.net/goods-4888.html http://www.114jia.net/goods-4978.html?from=rss 厨房用品 Wed, 11 Apr 2012 09:13:04 +0800 http://www.114jia.net/goods-4978.html http://www.114jia.net/goods-5002.html?from=rss 礼品专区 Tue, 10 Apr 2012 16:01:22 +0800 http://www.114jia.net/goods-5002.html http://www.114jia.net/goods-4938.html?from=rss 工艺精品 Tue, 10 Apr 2012 09:04:52 +0800 http://www.114jia.net/goods-4938.html http://www.114jia.net/goods-1166.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 15:57:21 +0800 http://www.114jia.net/goods-1166.html http://www.114jia.net/goods-1055.html?from=rss 山海干货 Mon, 09 Apr 2012 15:44:23 +0800 http://www.114jia.net/goods-1055.html http://www.114jia.net/goods-1057.html?from=rss 山海干货 Mon, 09 Apr 2012 15:43:08 +0800 http://www.114jia.net/goods-1057.html http://www.114jia.net/goods-1059.html?from=rss 山海干货 Mon, 09 Apr 2012 15:42:55 +0800 http://www.114jia.net/goods-1059.html http://www.114jia.net/goods-1062.html?from=rss 山海干货 Mon, 09 Apr 2012 15:42:39 +0800 http://www.114jia.net/goods-1062.html http://www.114jia.net/goods-1063.html?from=rss 山海干货 Mon, 09 Apr 2012 15:42:19 +0800 http://www.114jia.net/goods-1063.html http://www.114jia.net/goods-1064.html?from=rss 山海干货 Mon, 09 Apr 2012 15:42:07 +0800 http://www.114jia.net/goods-1064.html http://www.114jia.net/goods-1065.html?from=rss 山海干货 Mon, 09 Apr 2012 15:41:50 +0800 http://www.114jia.net/goods-1065.html http://www.114jia.net/goods-1066.html?from=rss 山海干货 Mon, 09 Apr 2012 15:41:34 +0800 http://www.114jia.net/goods-1066.html http://www.114jia.net/goods-1067.html?from=rss 山海干货 Mon, 09 Apr 2012 15:41:23 +0800 http://www.114jia.net/goods-1067.html http://www.114jia.net/goods-1068.html?from=rss 山海干货 Mon, 09 Apr 2012 15:41:13 +0800 http://www.114jia.net/goods-1068.html http://www.114jia.net/goods-1070.html?from=rss 山海干货 Mon, 09 Apr 2012 15:41:02 +0800 http://www.114jia.net/goods-1070.html http://www.114jia.net/goods-1071.html?from=rss 粮食油类 Mon, 09 Apr 2012 15:40:46 +0800 http://www.114jia.net/goods-1071.html http://www.114jia.net/goods-1072.html?from=rss <div><span style="font-size: small">食用方法：去脏清洗后，用清水浸泡至回软，根据烹调需要将其切丝或切片后，可与其他肉类，禽类一起炖、煮、蒸、煲等。</span></div> <div><span style="font-size: small">温馨提示：</span></div> <div><span style="font-size: small">&middot;请用于煨汤，去骨洗净后，切块入锅与肉类一起炖制，待汤汁浓郁喷香，配以其他调料即可。</span></div> <p>&nbsp;</p> 山海干货 Mon, 09 Apr 2012 15:40:33 +0800 http://www.114jia.net/goods-1072.html http://www.114jia.net/goods-1074.html?from=rss 山海干货 Mon, 09 Apr 2012 15:40:08 +0800 http://www.114jia.net/goods-1074.html http://www.114jia.net/goods-1076.html?from=rss 山海干货 Mon, 09 Apr 2012 15:39:52 +0800 http://www.114jia.net/goods-1076.html http://www.114jia.net/goods-1078.html?from=rss 山海干货 Mon, 09 Apr 2012 15:39:29 +0800 http://www.114jia.net/goods-1078.html http://www.114jia.net/goods-1082.html?from=rss 山海干货 Mon, 09 Apr 2012 15:38:59 +0800 http://www.114jia.net/goods-1082.html http://www.114jia.net/goods-1085.html?from=rss <div> <div>&nbsp;</div> </div> 山海干货 Mon, 09 Apr 2012 15:38:32 +0800 http://www.114jia.net/goods-1085.html http://www.114jia.net/goods-1087.html?from=rss 山海干货 Mon, 09 Apr 2012 15:38:16 +0800 http://www.114jia.net/goods-1087.html http://www.114jia.net/goods-1089.html?from=rss 山海干货 Mon, 09 Apr 2012 15:36:06 +0800 http://www.114jia.net/goods-1089.html http://www.114jia.net/goods-1090.html?from=rss 山海干货 Mon, 09 Apr 2012 15:35:56 +0800 http://www.114jia.net/goods-1090.html http://www.114jia.net/goods-1092.html?from=rss 山海干货 Mon, 09 Apr 2012 15:35:41 +0800 http://www.114jia.net/goods-1092.html http://www.114jia.net/goods-1093.html?from=rss <div><span style="font-size: small"> <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">食用方法：用清水浸泡两小时后，可烹饪羹汤、佛跳墙、桂花鱼翅、凉拌、火锅、鱼翅羹等。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">温馨提示：合成鱼翅的营养价值极高，脂肪含量极低，只有</span><span lang="EN-US"><font face="Times New Roman">1%</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">不到，对怕胖的人来说是一种理想选择。</span></span></div> </span></div> <div><span style="font-size: small">红花丹参蒸鱼翅 <br /> 配方：红花6克 丹参6克 桃仁3克 川芎4克 鱼翅50克 菜胆100克 火腿肉50克 绍酒10克 葱10克 姜5克 盐5克 <br /> 制作：1．把红花、丹参、桃仁、川芎分别洗净，装入蒸杯内，加水50毫升，上笼蒸1小时，取出，去渣，留药液待用。 <br /> 2．鱼翅发透，撕成丝状。火腿切片，菜胆洗净，切4厘米长的段，姜拍松，葱切段。 <br /> 3．把药汁液、鱼翅、绍酒、姜、葱、盐、菜胆、火腿肉同放蒸杯内，再加入鸡汤100毫升。 <br /> 4．把蒸杯置蒸笼内，用武火大气蒸30分钟即成。 <br /> 食法：每日2次，每次服用1/2，一天服完，佐餐食用或单服。</span></div> 零嘴闲吃 Mon, 09 Apr 2012 15:35:31 +0800 http://www.114jia.net/goods-1093.html http://www.114jia.net/goods-1095.html?from=rss <div><span style="font-size: small"> <div><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">食用方法：用清水洗净后浸泡</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟后，可与其他肉类、海产类食品一起炒、蒸、炖、煮、煲等。</span></div> <div><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">温馨提示：干木耳烹调前宜用温水泡发，泡发后仍然紧缩在一起的部分不宜吃。</span></div> </span></div> <div><span style="font-size: small">木耳的一些常用</span></div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; [洋葱拌木耳]：</span></div> <div>&nbsp;</div> <div><span style="font-size: small">原料：酱油、白醋、盐、鸡精、木耳泡发，洋葱半个&nbsp;&nbsp;</span></div> <div><span style="font-size: small">做法：1.将洋葱切丝。&nbsp;&nbsp;</span></div> <div><span style="font-size: small">2.将木耳放在热水里熟，水开后即可。&nbsp;&nbsp;</span></div> <div><span style="font-size: small">3.洋葱和木耳放在一起，放入适量材料即可。&nbsp;&nbsp;</span></div> <div><span style="font-size: small">优点：都是降低血脂和血压的东西，作法超级简单。&nbsp;</span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; [双耳汤]：</span></div> <div>&nbsp;</div> <div><span style="font-size: small">它有滋阴，补肾，润肺的功效。&nbsp;&nbsp;</span></div> <div><span style="font-size: small">材 料：木耳、银耳各10克 冰糖30克&nbsp;&nbsp;</span></div> <div><span style="font-size: small">做 法：1)将木耳、银耳用温水泡发 (木耳若太大块，可撕成小块），拣去蒂及杂质， 洗净放锅内；2)加清水3杯煮沸后，用小火煮1小时，加入冰糖即可。&nbsp;&nbsp;&nbsp;&nbsp;</span></div> <div><span style="font-size: small">木耳滋阴、养血、润燥作用特强，适用於阴虚津亏血燥所致的皮肤燥裂状，如鱼鳞、口乾舌燥、大便秘结等症。&nbsp;&nbsp;本方甜味清淡，喜甜食者可酌量多加冰糖。</span></div> <div><span style="font-size: small">&nbsp;&nbsp;</span></div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; [木耳凉拌三丝]：</span></div> <div><span style="font-size: small">木耳、黄瓜、粉丝、麻油、葱、姜、胡椒粉、盐、黄酒、味精各适量。木耳、黄瓜切丝，再将木耳丝、粉丝在开水内烫一下，沥干水分，加入黄瓜丝、麻油、黄酒、盐等调料，拌匀即成。</span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; [炒木须肉]：</span></div> <div>&nbsp;</div> <div><span style="font-size: small">水发木耳30克，鸡蛋4只，瘦肉50克，熟笋50克，葱30克，料酒、味精、酱油、精盐、素油等适量。将木耳、瘦肉、熟笋、葱分别切成细丝备用。将鸡蛋打入碗内搅匀，待炒锅放油烧热后，倒入蛋液翻炒出锅。原锅上火放油烧热后，投入葱丝、肉丝、煽炒，加入料酒、笋丝、木耳丝、精盐、味精、酱油翻炒数次后，再将炒好的鸡蛋下锅，一起翻炒均匀，起锅即成.</span></div> <div><span style="font-size: small">&nbsp;&nbsp;</span></div> <div>&nbsp;</div> <div>&nbsp;</div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[木耳炒肚片]：</span></div> <div><span style="font-size: small">猪肚500克，水发木耳150克，蒜50克，食油50克，盐、黄酒、白糖、酱油、姜、醋、味精、水淀粉各少许。用醋和盐反复擦洗，再用清水洗净，放人沸水内煮至八成熟捞出，用刀斜切成片；蒜切片，姜切末。炒锅置旺火上，加油烧热，用姜末炸锅，加入蒜、木耳、肚片炒几下，随后加黄油、盐、白糖、酱油，加适量水烧开，用水淀粉勾芡，加入味精拌一拌即可。</span></div> <div><span style="font-size: small">&nbsp;&nbsp;</span></div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; [木耳炒虾仁]：</span></div> <div><span style="font-size: small">木耳50克，鸡蛋2个，虾仁150克，黄酒、胡椒粉、味精、青豆、红椒、葱、姜、麻油、盐适量。先将虾用蛋清、豆粉及味精等调匀，倒入烧热的麻油锅内炸熟。滤去油，加入木耳、红辣椒、，青豆等，翻炒几下即成。</span></div> <div><span style="font-size: small">&nbsp;&nbsp;</span></div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; [木耳炒鱼片]：</span></div> <div><span style="font-size: small">木耳25克，鲜鱼肉250克，葱50克，生姜5克，黄酒50克，盐、胡椒粉、水豆粉适量，汤150克，熟猪500克。木耳用水发透洗净，切成小场鱼切成薄片，装入盘内姜切片，葱切碎。用黄酒、盐将鱼片腌渍片刻取出，用水粉调匀待用。油锅烧至六成熟时，将鱼片放下稍炸片刻，捞起，沥去余油：锅内留油少许，将木耳、黄酒、味精、汤倒入烧沸，用水豆面粉勾芡，再将鱼片倒入锅内，翻炒几下，很快起锅装盘，撒上胡椒粉即成。</span></div> <div><span style="font-size: small">&nbsp;&nbsp;</span></div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; [清炖木耳香菇]：</span></div> <div><span style="font-size: small">水发木耳300克，香菇8个，葱、姜、黄酒、盐、熟油各适量。将香菇用冷水泡发，洗净，用调料拌匀，倒人煮沸的骨汤内，文火炖15?0分钟，起锅后加入味精和胡椒即成.</span></div> <div><span style="font-size: small">[喜欢吃饺子的亲们注意哈，将木耳切碎，调在肉馅里包饺子也是非常好吃哦。]</span></div> <div><span style="font-size: small">[告诉大家一个做黑木耳最简单的方法，将泡好后的黑木耳蘸着辣根吃非常好吃哦，大家实验一下，味道很棒哦]。</span></div> <div><span style="font-size: small">[用来降血脂，降血压的辅助食疗]：（一人分量）</span></div> <div><span style="font-size: small">木耳10克，大枣5个，生姜3片，瘦肉50克，加入大量的水，<font face="幼圆" style="font-size: 12pt">然后大火主煮开，小火炖，大约得4、5个小时&nbsp;；喝汤，把炖汤的东东全吃掉，</font></span></div> <div>&nbsp;</div> <div>&nbsp;</div> <div>&nbsp;</div> <div>&nbsp;</div> <div>&nbsp;</div> <div>&nbsp;</div> <div>&nbsp;</div> <div>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</div> 山海干货 Mon, 09 Apr 2012 15:35:18 +0800 http://www.114jia.net/goods-1095.html http://www.114jia.net/goods-1096.html?from=rss <div><span style="font-size: small"><span lang="EN-US" style="display: none; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-hide: all"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：用清水快速冲洗后，浸泡十分钟左右，再与其他肉类海味类食品一起炖、煮、煲等。</span></span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="display: none; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-hide: all">&nbsp;</span><span style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">红菇的做法：</span></span><span lang="EN-US" style="font-size: 9pt; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">将红菇用水泡<span lang="EN-US">3&mdash;5</span>分钟左右，迅速洗净后，即可烹饪。红菇不宜泡太久，否则容易流失营养成分，洗净后若需继续泡，请将泡红菇的水一起用于煲汤，这样能最大程度保留红菇的营养成分。菇类煲汤不宜煲太久，沸水煮十分钟即可。</span><span lang="EN-US" style="display: none; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-hide: all">&nbsp;</span></span><span lang="EN-US" style="font-size: 9pt; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">红菇炖五花肉</span></span><span lang="EN-US" style="font-size: 9pt; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">原料 红菇<span lang="EN-US">150</span>克 五花肉<span lang="EN-US">100</span>克</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">调料 料酒 蒜 姜，盐</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">做法</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">1 </span><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">泡发红菇，在温水里放些放盐巴。<span lang="EN-US">10</span>多分后洗净。（红菇清洗要很细心，一定要用大量的水泡开，用盐可以清先菇面的黏液，可以装在滤水篮子里再浸到盆里，一边淋水一边顺一个方向转动，菇上的泥沙很容易掉落，不能揉搓，那样会洗烂）</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">2 </span><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">五花肉切大厚片先单独加水炖出味道来，要中入盐，酒，姜蒜的。</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">3</span><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">将红菇倒入炖好的五花肉汤里，大火滚开转中火煮<span lang="EN-US">10</span>分钟即好了。</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div>&nbsp;</div> <p>&nbsp;</p> <p>&nbsp;</p> <div>&nbsp;</div> <div><span style="font-size: small"><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">红菇鸡蛋汤</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div>&nbsp;</div> <p>&nbsp;</p> <p>&nbsp;</p> <div><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">配料 盐，鸡精，葱花，酒</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">做法<span lang="EN-US">&nbsp;</span></span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">1 </span><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">红菇洗净，清水浸泡备用，锅中兑水，开大火烧开。</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">2 </span><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">放入红菇（浸泡的水也很好，别浪费了）盖上盖煮<span lang="EN-US">5</span>分钟。</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">3 </span><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">待红菇汤烧至鲜红，调入鸡蛋花即可加入调味（别放味精，鸡蛋放味精会反胃的），然后洒上葱花就行了。</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">特点：汤味鲜香甜润，气血双补，养颜润肺。适合体虚需进补的人士，手术后恢复期的人士，做月子的妈妈（此汤可下乳的）。无禁忌，男女老少均可信用哦。</span></span><span lang="EN-US" style="font-size: 24pt; background: #ff3333; font-family: 楷体_GB2312; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-hansi-font-family: Arial"><o:p></o:p></span></div> <div><span style="font-size: small">&nbsp;</span></div> <p>&nbsp;</p> <div><span lang="EN-US" style="background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span style="background: white; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">原料 红菇 适量<span lang="EN-US">&nbsp; </span>鸡蛋<span lang="EN-US">3</span>只</span></div> <p>&nbsp;</p> <div><span lang="EN-US" style="background: #ff3333; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div>&nbsp;</div> 山海干货 Mon, 09 Apr 2012 15:35:05 +0800 http://www.114jia.net/goods-1096.html http://www.114jia.net/goods-1097.html?from=rss 山海干货 Mon, 09 Apr 2012 15:34:41 +0800 http://www.114jia.net/goods-1097.html http://www.114jia.net/goods-1098.html?from=rss 山海干货 Mon, 09 Apr 2012 15:34:27 +0800 http://www.114jia.net/goods-1098.html http://www.114jia.net/goods-1099.html?from=rss 山海干货 Mon, 09 Apr 2012 15:34:16 +0800 http://www.114jia.net/goods-1099.html http://www.114jia.net/goods-1102.html?from=rss 山海干货 Mon, 09 Apr 2012 15:34:04 +0800 http://www.114jia.net/goods-1102.html http://www.114jia.net/goods-1103.html?from=rss 山海干货 Mon, 09 Apr 2012 15:33:53 +0800 http://www.114jia.net/goods-1103.html http://www.114jia.net/goods-1107.html?from=rss <div><span style="font-size: small"><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">食用方法：剥去外壳，去核取肉与银耳、红枣和莲子同煮，制成一美味滋补甜品。</span></span><span lang="EN-US" style="font-size: 10pt; color: black; font-family: Arial"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">温馨提示：将桂圆干去壳核，取肉</span><span lang="EN-US" style="color: black; font-family: Arial">20</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">克。放进</span><span lang="EN-US" style="color: black; font-family: Arial">300</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">毫升的废水浸泡约</span><span lang="EN-US" style="color: black; font-family: Arial">5</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">分钟，为经常熬夜，快节奏生活人士提神的首选。</span></span></div> <div><span style="font-size: small">桂圆鸡蛋汤</span></div> <div><span style="font-size: small">桂圆100克，鸡蛋1枚，红糖适量。桂圆去壳，加温开水，放适量红糖，然后将鸡蛋打在桂圆上面，置锅内蒸10～20分钟，以鸡蛋熟为宜。将蒸好的鸡蛋、桂圆一起连汤服下，每日l～2次，连服7～10天。此方具有养血安胎的功效，适用于中期及晚期妊娠妇女食之。</span></div> 山海干货 Mon, 09 Apr 2012 15:33:33 +0800 http://www.114jia.net/goods-1107.html http://www.114jia.net/goods-1109.html?from=rss <div><span style="font-size: small"> <div><span style="font-family: 宋体">食用方法：用清水洗净并浸泡至回软后，可与其他肉类，禽类一起炖、煮、蒸、煲等。<span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-family: 宋体">温馨提示：<span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-family: 宋体">&middot;将泡过的虾米与南瓜片煸炒，加水淀粉勾芡后食用，味道鲜美，有延年益寿之功。<span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span style="font-family: 华文行楷; letter-spacing: 0.4pt; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-language: ZH-CN; mso-ansi-language: EN-US; mso-bidi-language: AR-SA"><span lang="EN-US"><span style="mso-spacerun: yes"><span style="font-size: small"><span style="font-family: 华文行楷; letter-spacing: 0.4pt; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial; mso-fareast-language: ZH-CN; mso-ansi-language: EN-US; mso-bidi-language: AR-SA"><span lang="EN-US"><span style="mso-spacerun: yes">&nbsp;</span></span></span></span></span></span></span></span></div> </span></div> <div><span style="font-size: small">虾仁的一些做法：</span></div> <div> <div><span style="font-size: small">豌豆炒虾仁</span></div> <div>&nbsp;</div> <div><span style="font-size: small">【特点】 虾仁玉白鲜嫩，豌豆翠绿清香&nbsp;<br /> <br /> 【原料】&nbsp;&nbsp;<br /> <br /> 虾仁250克，嫩豌豆100克，鸡汤25毫升，料酒10克，精盐1克，味精1.5克，湿淀粉5克，豆油750克（实耗50克），芝麻油10克，辣椒面15克&nbsp;<br /> <br /> 【制作过程】&nbsp;&nbsp;<br /> <br /> 1、 将嫩豌豆洗净，放入开水锅中，用淡盐水氽一下，待用 2、 炒锅中火烧热，放入豆油，待三成热时，将虾仁入锅，快速用竹筷划散，炸约10秒钟，倒入漏勺，控油（炸时要掌握热锅，冷油，快速，则不粘锅） 3、 炒锅内留25克底油，烧热，投入辣椒机稍炒一下，放入豌豆，翻炒几下，再烹入料酒、鸡汤、盐、味精、随即放入虾仁，用湿淀粉勾薄芡，将炒锅颠翻几下，淋上芝麻油，出锅，入盘，即可</span></div> <div><span style="font-size: small">炒虾仁</span></div> <div><span style="font-size: small">1.花菜洗净，切成1.5厘米见方的丁，在开水中氽至六成熟捞起，沥干冷却。碗中放清水150克，用富强粉、味精1.5克精盐2.5克搅匀挂糊。将熟胡萝卜洗净去皮，切成1.5厘米见方的丁。<br /> 2.炒锅置中火上，放入花生油烧至六成热时，将挂糊花菜抖散放入锅里，用漏勺翻动几下，呈玉白色捞起沥干油，为素虾仁。<br /> 3.锅中留余油，用旺火烧到七成热时，下熟笋丁、胡萝卜丁煸炒几下，加料酒、精盐、鲜汤烧开，再放入青豆、味精1克，用湿淀粉勾成薄芡，随即放入素虾仁，颠翻几下，淋上熟花生油10克即成。</span></div> <div>&nbsp;</div> <div><span style="font-size: small">虾仁豆腐</span></div> <div>&nbsp;</div> <div><span style="font-size: small">1. 香菜择洗干净后切成末；<br /> 2. 豆腐放入沸水锅内焯一下，捞出后切成条片；<br /> 3. 虾仁蒸熟后切碎；<br /> 4. 豆腐条放入盆内，加入虾仁、精盐、味精、芝麻酱和香油，撒上香菜末，拌匀后装盘即成。</span></div> <div>&nbsp;</div> <div><span style="font-size: small">蛋包虾仁</span></div> </div> <div>&nbsp;</div> <div>&nbsp;</div> <div><span style="font-size: small">1.虾子洗一遍拣去杂草，用两手各捏住头部和尾部（腹向上，背向下）往上一挤，虾肉脱壳而出（叫虾仁），放入加盐的清水中，用筷子搅一会，使虾肉上残存的薄膜脱落，再用水继续冲几遍，直到薄膜、虾脚冲尽成为雪白的虾仁，沥干水分，再用白净布按干水分后。锅内入放入猪油烧到五成热时，下入虾仁，用筷子拨散滑熟，倒入漏勺沥油然后装盘晾凉。<br /> 2.熟瘦火腿、去蒂洗净的蘑菇、去壳洗净煮熟的冬笋都切成同虾仁一样大小的颗粒，葱切花。姜切末。<br /> 3.锅烧热，放入猪油烧到六成热时，下入蘑菇、冬笋，加盐炒入味，装盘晾凉后，加入豌豆、火腿、葱花、姜末、虾仁、味精、胡椒粉和香油拌成的馅。菠菜摘洗净。<br /> 4.将鸡蛋打散，加入适量的盐，水，湿淀粉搅匀，用旺火烧热，用小块肥膘在锅内擦油，视有油光即把搅好的鸡蛋液用小调羹舀入锅内摇一转烫发成圆形小蛋皮(共20张)摊到木板上，放入拌好的虾仁馅，包成长条形，然后用碗扣上。<br /> 5.食用前10分钟，把蛋包虾仁上笼蒸热取出，翻扑盘内，同时将猪油烧到六成热，下入菠菜炒一下，捞出，拼边，再在锅内放入汤和盐，调好味，用湿淀粉调稀勾流芡，浇在蛋包虾仁上，淋香油即成。</span></div> <div>&nbsp;</div> 山海干货 Mon, 09 Apr 2012 15:33:21 +0800 http://www.114jia.net/goods-1109.html http://www.114jia.net/goods-1110.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：洗净后，用清水浸泡至回软可与其他肉类，海产类食品一起炒、蒸、炖、煮、煲等。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">香菇豆腐<br /> 原料：豆腐300克，香菇3只，榨菜、酱油、糖、香油、淀粉适量。<br /> 制法：将豆腐切成四方小块，中心挖空。将洗净泡软的香菇剁碎，榨菜剁碎，加入调味料及淀粉拌匀即为馅料。将馅料放入豆腐中心，摆在碟上蒸熟，淋上香油、酱油即可食用。<br /> 特点：香菇可降低胆固醇，豆腐有利于减肥。</span></span></div> 山海干货 Mon, 09 Apr 2012 15:33:03 +0800 http://www.114jia.net/goods-1110.html http://www.114jia.net/goods-1111.html?from=rss <div><span style="font-size: small"> <div><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">食用方法：用清水洗净浸泡回软后，可与红枣，莲子同炖，制成一美味的养颜甜品。</span></div> <div><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">温馨提示：将银耳与百合、大枣加适量冰糖熬煮，即可享受如燕窝一样的口感。</span></div> </span></div> <div><span style="font-size: small">银耳莲子羹</span></div> <div>&nbsp;</div> <div><span style="font-size: small">做法一<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">[原料]<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　莲子50克，银耳30克，冰糖100克。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　[做法]<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　将莲子、银耳分别用清水泡发，捞起。把莲子、银耳、冰糖同放入碗中，加清水适量，入蒸笼用武火蒸1小时即可。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　[特点]<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　羹浓味甜。有润肺养胃的功能。适用于伴有涕中带血的鼻咽癌病人。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">做法二<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　原料：<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　干银耳15克、鲜百合120克、香蕉2根、枸杞5克。冰糖100克、水3杯。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　做法：<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　1、干银耳泡水2小时，拣去老蒂及杂质后撕成小朵，加水4杯入蒸茏蒸半个小时取出备用。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　2、新鲜百合拔开洗净去老蒂。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　3、香蕉洗净去皮，切为0.3cm小片。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　4、将所有材料放入炖盅中，加调味料入蒸笼蒸半个小时即可。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　注：此汤具养阴润肺，生津整肠之效。</span></div> <div>&nbsp;</div> 山海干货 Mon, 09 Apr 2012 15:32:48 +0800 http://www.114jia.net/goods-1111.html http://www.114jia.net/goods-1114.html?from=rss 山海干货 Mon, 09 Apr 2012 15:31:27 +0800 http://www.114jia.net/goods-1114.html http://www.114jia.net/goods-1142.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 15:31:11 +0800 http://www.114jia.net/goods-1142.html http://www.114jia.net/goods-1144.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 15:30:56 +0800 http://www.114jia.net/goods-1144.html http://www.114jia.net/goods-1150.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 15:29:19 +0800 http://www.114jia.net/goods-1150.html http://www.114jia.net/goods-1151.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 15:29:05 +0800 http://www.114jia.net/goods-1151.html http://www.114jia.net/goods-1159.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 15:28:53 +0800 http://www.114jia.net/goods-1159.html http://www.114jia.net/goods-1161.html?from=rss 粮食油类 Mon, 09 Apr 2012 15:28:38 +0800 http://www.114jia.net/goods-1161.html http://www.114jia.net/goods-1162.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><span style="color: black; line-height: 150%; letter-spacing: 0.4pt">方家铺子是一个南北干货连锁品牌，品牌始于1978年。三十年，是信誉的积累，也是产品质量的保证。在业内拥有良好的口碑，方先生本人在干货界享有盛誉。其产品货源都是从农民生产者手里直接采购，然后从一万斤中挑选100斤最优质的产品优先供应给方家铺子，从货源上就保证了产品质量的优质性。终端整体形象大气统一，品牌口碑良好，终端大多分布在福州、厦门、莆田、泉州、上海等沿海城市。</span></span></div> <div>&nbsp;</div> <p>&nbsp;</p> 零嘴闲吃 Mon, 09 Apr 2012 15:28:22 +0800 http://www.114jia.net/goods-1162.html http://www.114jia.net/goods-1274.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">食用方法：用清水泡软后切成三段煲</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟后，沥干换水加入姜片、酒煨</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟，再连同鸡汤煲</span><span lang="EN-US"><font face="Times New Roman">90</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟以上，即可成为美味的、可口、营养丰富之美食。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">温馨提示：菊花翅能补五脏，长腰力，益气清痰开胃，并有补气的功效。</span></span></div> <div>&nbsp;</div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">鳜鱼1条，水发鱼翅100克，清汤1000克，菊花1朵，黄瓜汁适量 <br /> <br /> 做法 <br /> <br /> 1、鳜鱼洗净，取净肉片成片，调好口味。 <br /> 2、菊花瓣和发好的鱼翅用鱼片包起，卷成卷，上笼蒸3分钟备用。 <br /> <br /> 3、用清汤、黄瓜汁做成羹，分装入盛器中，放入鱼卷即成。 <br /> 此菜加入菊花作原料，辅以黄瓜汁调色，提高了成菜的品位。</span></span></div> 山海干货 Mon, 09 Apr 2012 15:27:30 +0800 http://www.114jia.net/goods-1274.html http://www.114jia.net/goods-1275.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：用清水快速冲洗后，浸泡十分钟左右，再与其他肉类海味类食品一起炖、煮、煲等。</span></span></div> <div><span style="font-size: small">五花肉炖红菇</span></div> <div><span style="font-size: small">材料：五花肉100克、干红菇150克<br /> 　　调料：盐适量、胡椒粉适量<br /> 　　做法：<br /> 　　1、先泡发红菇，用大盆将其泡水，撒少许盐，10分钟后冲洗干净捞出滤干；<br /> 　　2、五花肉切大厚片先单独加水炖出味，用高压锅大概15分钟；<br /> 　　3、将红菇倒入炖好的五花肉汤里，大火滚开转中火小煮10分钟即可，吃时调盐味，撒胡椒粉。<br /> 　　小贴示：<br /> 　　1、红菇清洗要很细心的，一定要用大量的水泡开，撒盐能够清干净菇表面的黏液，最好装在滤水篮子里再浸到盆里，一边淋水一边顺一个方向转动，菇上的泥沙很容易掉落沉淀下来，不能揉搓，那样会将其洗烂；<br /> 　　2、五花肉不要太肥，三肥七瘦最好，肉香浓浓不油腻；<br /> 　　3、如果有筒子骨炖也是不错的，只是要费时一点；<br /> 　　4、红菇无须长时间料理，煮开后炖10分钟足够了，滑爽香脆，吸足了五花肉的清香，非常鲜美；<br /> 　　5、胡椒粉依个人口味调放，此汤无须另放鸡精了。</span></div> 山海干货 Mon, 09 Apr 2012 15:27:12 +0800 http://www.114jia.net/goods-1275.html http://www.114jia.net/goods-1278.html?from=rss <div><span style="font-size: small"> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：用清水洗净并浸泡至回软后，可与其他肉类，禽类炖、煮、蒸、煲等。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">温馨提示：扇贝烹调前应用温水浸泡涨发，或用少量清水加黄酒、姜、葱隔水蒸软，然后烹制入肴。</span></span></div> </span></div> <div><span style="font-size: small">蒜蓉粉丝蒸扇贝 : <br /> 主料：切掉一半并且洗净的扇贝若干（买的时候可以让鱼店老板加工好），粉丝（绿豆粉），蒜，姜少许，葱少许 <br /> 调料：盐，生抽（可选），植物油 <br /> 做法：非常简单。粉丝用水泡软，蒜、姜、葱切末，把它们拌在一起，加盐，还可以加适量的生抽。将拌好的粉丝铺在贝肉上，将扇贝放入盘子。加盖隔水蒸大约5分钟取出，淋上少许明油就大功告成了。</span></div> 山海干货 Mon, 09 Apr 2012 15:24:01 +0800 http://www.114jia.net/goods-1278.html http://www.114jia.net/goods-1279.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：用清水洗净后浸泡</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，可与其他肉类、海产类食品一起炒、蒸、炖、煮、煲等。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">温馨提示：虫草花不用漂洗，连同浸泡的水一起倒入锅中煮。</span></span></div> <div>&nbsp;</div> <div><span style="font-size: small">虫草花煲瘦肉汤 <br /> 做法：<br /> 切片猪肉2两，虫草6条，红枣，桂圆，枸杞，姜两片，炖两小时，关火前放少许盐。 <br /> 虫草，增加免疫力，滋阴补肾。 <br /> 肉类中，鸡肉补，猪肉性平，所以一般做完手术后，或者发烧的时候都不适合吃鸡肉。</span></div> 山海干货 Mon, 09 Apr 2012 15:23:50 +0800 http://www.114jia.net/goods-1279.html http://www.114jia.net/goods-1280.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">食用方法：浸泡后加入姜片、酒煨</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟，再连同鸡汤煲</span><span lang="EN-US"><font face="Times New Roman">90</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟以上，即可成为美味的、可口、营养丰富之美食。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">温馨提示：鱼翅在食用前应放于水中浸软。期间要换水</span><span lang="EN-US"><font face="Times New Roman">2-3</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">次。</span></span></div> 山海干货 Mon, 09 Apr 2012 15:23:39 +0800 http://www.114jia.net/goods-1280.html http://www.114jia.net/goods-1283.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">食用方法：用清水泡软后切成三段煲</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟后，沥干换水加入姜片、酒煨</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟，再连同鸡汤煲</span><span lang="EN-US"><font face="Times New Roman">90</font></span><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟以上，即可成为美味的、可口、营养丰富之美食。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">温馨提示：菊花翅能补五脏，长腰力，益气清痰开胃，并有补气的功效。</span></span></div> 山海干货 Mon, 09 Apr 2012 15:23:00 +0800 http://www.114jia.net/goods-1283.html http://www.114jia.net/goods-1285.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：用清水洗净并浸泡至回软后，可与其他肉类，禽类炖、煮、蒸、煲等。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">温馨提示：浸发鱿鱼，用冷水浸泡数小时，另用清水溶化少许小苏打，将鱿鱼放入浸泡一小时取出，再换清水泡</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小时，去清碱味即可烹饪。</span></span></div> <div><span style="font-size: small">豉味鱿鱼：</span></div> <div><span style="font-size: small">新鲜鱿鱼剥去红皮，用盐与淀粉洗干净，然后控干净水分上浆。</span></div> <div><span style="font-size: small">锅里放油，2，3成热的时候，把上好奖的鱿鱼放进去，用筷子扒拉散，一打卷就可以捞出来了，西兰花用水烫一下捞出。</span></div> <div><span style="font-size: small">锅里再放少许油，下葱姜蒜和豆豉酱或剁碎的豆豉，炒出香味，把鱿鱼与西兰花都倒进去，淋料酒，加点开水或肉汤，放盐，味精，白糖，胡椒粉，稍微烧一会，勾芡，淋点香油，就好了。</span></div> 山海干货 Mon, 09 Apr 2012 15:22:53 +0800 http://www.114jia.net/goods-1285.html http://www.114jia.net/goods-1286.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：用清水洗净后并浸泡至回软后，可与其他肉类，禽类一起炖，煮，蒸，煲等</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">温馨提示：将蛏干泡发后与猪五花肉同炖，可美容养颜，用淀粉，勾芡后洒上葱末，味道更佳。</span></span></div> <div><span style="font-size: small">蛏干烧肉的做法：</span></div> <div><span style="font-size: small">猪五花肉350克，蛏干150克，熟笋片50克，小葱末、姜末各少许，酱油1汤匙，白糖约1汤匙，绍酒3茶匙，生粉适量。</span></div> <div><span style="font-size: small">1 将蛏干洗净置碗内，加入清水(淹没原料)，上笼蒸熟取出，把蛏干捞起放在清水中，用筷子搅动，淘净杂质。蒸蛏干的原汁，过滤后备用。</span></div> <div><span style="font-size: small">2 选用带皮的猪五花肉刮洗净，切成1厘米厚的长方片放在锅中，加入适量水，用大火煮滚，撇去浮沫，改用小火烧至五成烂时，加入姜末、白糖、绍酒、酱油、精盐、笋片、蛏干和原汁，继续烧至烂时，用生粉水勾芡，起锅装碟，洒上葱末即可。</span></div> 山海干货 Mon, 09 Apr 2012 15:22:34 +0800 http://www.114jia.net/goods-1286.html http://www.114jia.net/goods-1291.html?from=rss <div><span style="font-size: small">鸡腿竹荪山药汤<br /> 原料：<br /> 鸡腿2－3只、山药1根、竹荪6根、大葱4段、老姜4片、料酒1汤匙、盐2茶匙（10克）。</span></div> <div><span style="font-size: small">做法：</span></div> <div><span style="font-size: small">1、新鲜鸡腿洗净，放入加了姜片的开水中焯烫一下捞出，用清水冲净鸡块表面上的浮末；</span></div> <div><span style="font-size: small">2、竹荪用冷水浸泡10分钟，山药去皮切小块；</span></div> <div><span style="font-size: small">3、沙锅注入足量的水，放入焯过的鸡和山药块。加料酒一汤勺，葱段4段，姜片4片。大火煮开后转小火。炖半小时；</span></div> <div><span style="font-size: small">4、趁着煲汤的时间，将浸泡回软的竹荪，切去头和尾部的网，放入温水中焯烫20秒钟，去除竹荪的生涩味。捞出后，用冷水略微冲洗一下，放入鸡汤中，继续煲30分钟以上；</span></div> <div><span style="font-size: small">5、出锅前，根据自己的口味，放盐调味即可</span></div> 山海干货 Mon, 09 Apr 2012 15:16:40 +0800 http://www.114jia.net/goods-1291.html http://www.114jia.net/goods-1295.html?from=rss <div><span style="font-size: small">香菇烧菜心<br /> 用料：菜心半斤，香菇三两洗净撕成小块，香葱四棵切段，生姜指头大一块切碎末，盐适量、白糖半咖啡匙、淀粉一大匙、鸡精或味精适量。<br /> <br /> 做法：<br /> 锅内下入少许油，烧热下入青菜煸炒，然后下入香菇同炒，加入料酒、盐、鸡精、小磨香油，旺火急炒，放点水。青菜出水后，出锅。 </span></div> <p>&nbsp;</p> 山海干货 Mon, 09 Apr 2012 15:15:27 +0800 http://www.114jia.net/goods-1295.html http://www.114jia.net/goods-1296.html?from=rss 山海干货 Mon, 09 Apr 2012 15:15:02 +0800 http://www.114jia.net/goods-1296.html http://www.114jia.net/goods-1302.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 15:14:34 +0800 http://www.114jia.net/goods-1302.html http://www.114jia.net/goods-1330.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 15:11:07 +0800 http://www.114jia.net/goods-1330.html http://www.114jia.net/goods-1334.html?from=rss 山海干货 Mon, 09 Apr 2012 15:10:01 +0800 http://www.114jia.net/goods-1334.html http://www.114jia.net/goods-1721.html?from=rss <div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">干贝做菜:</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">干贝丁放在碗里用料酒泡软，然后隔水蒸烂，或用手捏碎，备用。</span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">干贝扣萝卜</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">上好的萝卜切成丁，放锅里炒一下，加干贝，小火焖熟，（先不加盐，干贝有盐味），加胡椒、少许味精，即可。</span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">干贝炒蛋：</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把干贝放在打好的蛋液里，大火炒熟。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">选购方法：</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">品质好的干贝干燥，颗粒完整、大小均匀、色淡黄而略有光泽。</span></p> </span></span></div> </div> 山海干货 Mon, 09 Apr 2012 15:09:34 +0800 http://www.114jia.net/goods-1721.html http://www.114jia.net/goods-3602.html?from=rss 山海干货 Mon, 09 Apr 2012 15:09:22 +0800 http://www.114jia.net/goods-3602.html http://www.114jia.net/goods-3605.html?from=rss 山海干货 Mon, 09 Apr 2012 15:08:26 +0800 http://www.114jia.net/goods-3605.html http://www.114jia.net/goods-3606.html?from=rss 山海干货 Mon, 09 Apr 2012 15:07:17 +0800 http://www.114jia.net/goods-3606.html http://www.114jia.net/goods-3608.html?from=rss 山海干货 Mon, 09 Apr 2012 14:55:55 +0800 http://www.114jia.net/goods-3608.html http://www.114jia.net/goods-3609.html?from=rss 山海干货 Mon, 09 Apr 2012 14:54:46 +0800 http://www.114jia.net/goods-3609.html http://www.114jia.net/goods-3610.html?from=rss 山海干货 Mon, 09 Apr 2012 14:54:33 +0800 http://www.114jia.net/goods-3610.html http://www.114jia.net/goods-3611.html?from=rss 山海干货 Mon, 09 Apr 2012 14:54:19 +0800 http://www.114jia.net/goods-3611.html http://www.114jia.net/goods-3613.html?from=rss 山海干货 Mon, 09 Apr 2012 14:52:19 +0800 http://www.114jia.net/goods-3613.html http://www.114jia.net/goods-3616.html?from=rss 山海干货 Mon, 09 Apr 2012 14:52:15 +0800 http://www.114jia.net/goods-3616.html http://www.114jia.net/goods-3618.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 14:52:02 +0800 http://www.114jia.net/goods-3618.html http://www.114jia.net/goods-3621.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 14:50:15 +0800 http://www.114jia.net/goods-3621.html http://www.114jia.net/goods-3627.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 14:49:48 +0800 http://www.114jia.net/goods-3627.html http://www.114jia.net/goods-3629.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 14:49:11 +0800 http://www.114jia.net/goods-3629.html http://www.114jia.net/goods-3631.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 14:48:40 +0800 http://www.114jia.net/goods-3631.html http://www.114jia.net/goods-3634.html?from=rss 山海干货 Mon, 09 Apr 2012 14:47:45 +0800 http://www.114jia.net/goods-3634.html http://www.114jia.net/goods-3622.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 14:39:31 +0800 http://www.114jia.net/goods-3622.html http://www.114jia.net/goods-1115.html?from=rss <div hasbox="2"><span style="font-size: small"><span hasbox="2">紫菜饭卷<br /> 主料：米饭(蒸)300克,紫菜(干)200克<br /> 辅料：鸡蛋150克,丝瓜100克,柿子椒110克,黄瓜50克<br /> 调料：盐10克,色拉油21克,白醋30克,白砂糖40克,黄酒21克<br /> 1. 将热白饭趁热与白醋、白糖、绍酒，混匀晾凉；<br /> 2. 紫菜放盘中，以高火烤1分钟备用； <br /> 3. 蛋打散，烤盘以高火预热3分钟，加色拉油，倒入蛋液，以中高火1分30秒使之呈蛋皮状，即可取出，切成1厘米宽的长条；<br /> 4. 小黄瓜抹盐，腌10分钟，直切成6长条；<br /> 5. 腌飘瓜切1厘米宽的长条； <br /> 6. 白饭铺于紫菜上，将蛋条、黄瓜条、飘瓜条和红甜菜（切丝）丝直放中间，卷成圆筒，切成1厘米宽的厚片，装盘。 <br /> </span></span></div> 山海干货 Mon, 09 Apr 2012 11:50:51 +0800 http://www.114jia.net/goods-1115.html http://www.114jia.net/goods-1135.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:50:41 +0800 http://www.114jia.net/goods-1135.html http://www.114jia.net/goods-1139.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 18.0pt; mso-bidi-font-weight: bold">菜干蜜枣煲猪肺的做法：</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">口味：</span></span><span style="font-size: small"><span lang="EN-US" style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><a target="_blank" href="http://www.ttmeishi.com/s/CaiPu-KouWei/XianXian/"><span lang="EN-US" style="color: windowtext; text-decoration: none; text-underline: none"><span lang="EN-US">咸鲜味</span></span></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">工艺：</span></span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><span style="font-size: small"><a target="_blank" href="http://www.ttmeishi.com/s/CaiPu-GongYi/YuanDun/"><span lang="EN-US" style="color: windowtext; text-decoration: none; text-underline: none"><span lang="EN-US">原炖</span></span></a> </span><o:p></o:p></span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">菜干蜜枣煲猪肺的制作材料：</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">&nbsp;&nbsp; 主料：</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><span style="font-size: small"><span lang="EN-US"><a target="_blank" href="http://www.ttmeishi.com/YuanLiao/0fe96cc846aaa864.htm"><span lang="EN-US" style="color: windowtext; text-decoration: none; text-underline: none"><span lang="EN-US">猪肺</span></span></a>600</span>克<span lang="EN-US"><br /> </span>&nbsp;&nbsp; 辅料：</span><span style="font-size: small"><span lang="EN-US"><a target="_blank" href="http://www.ttmeishi.com/YuanLiao/16a36c2f63b2f878.htm"><span lang="EN-US" style="color: windowtext; text-decoration: none; text-underline: none"><span lang="EN-US">干腌菜</span></span></a>75</span>克<span lang="EN-US">,</span></span><span style="font-size: small"><span lang="EN-US"><a target="_blank" href="http://www.ttmeishi.com/YuanLiao/38bf39b67558a273.htm"><span lang="EN-US" style="color: windowtext; text-decoration: none; text-underline: none"><span lang="EN-US">蜜枣</span></span></a>10</span>克<span lang="EN-US"><br /> </span>&nbsp;&nbsp; 调料：</span><span style="font-size: small"><span lang="EN-US"><a target="_blank" href="http://www.ttmeishi.com/YuanLiao/7ff359267956dfb6.htm"><span lang="EN-US" style="color: windowtext; text-decoration: none; text-underline: none"><span lang="EN-US">盐</span></span></a>6</span>克</span><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">1.</span><span style="font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt">先将猪肺灌入至白色，放在锅中用水滚去泡沫，切为厚件，放在瓦煲里，加上洗干净的菜干、蜜枣，注入开水</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt"><st1:chmetcnv unitname="克" sourcevalue="2250" hasspace="False" negative="False" numbertype="1" tcsc="0" w:st="on"><span style="font-size: small"><span lang="EN-US">2250</span>克</span></st1:chmetcnv><span style="font-size: small">，煲好后得汤</span><st1:chmetcnv unitname="克" sourcevalue="1750" hasspace="False" negative="False" numbertype="1" tcsc="0" w:st="on"><span style="font-size: small"><span lang="EN-US">1750</span>克</span></st1:chmetcnv><span style="font-size: small">。<span lang="EN-US"><br /> 2.</span>煲时要注意掌握火候，煲至滚即转用中火煲至稔为度，捞起汤料用碟盛着，用精盐将汤调好味，用汤窝盛着，一起上席便成。</span><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small">&nbsp;</span></div> 零嘴闲吃 Mon, 09 Apr 2012 11:49:58 +0800 http://www.114jia.net/goods-1139.html http://www.114jia.net/goods-1141.html?from=rss <div><font face="Times New Roman"><span lang="EN-US" style="font-size: 12pt; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><o:p></o:p></span></font><span style="font-size: small"><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">枸杞的使用方法：</span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">1</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、零食：一般超市中卖的杞子是枸杞果实的干制品，很多人也知道它有明目的功效。杞子以宁夏出产的质量最好，又红又大，当地人更喜欢买来当零食，有如葡萄干一般随手沾来食用，其实杞子生吃味道很不错，但不能吃太多，否则容易上火。古人有句说话：</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">&ldquo;</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">离家千里、勿食枸杞</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">&rdquo;</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">，原因是杞子其中一个功效，是补益精气，强阴益精，对于男士们因为肝肾亏虚而引致的腰酸背痛，甚至早泄遗精的问题，均会起到冶疗作用！所以那一句古话的原因就不言而喻了。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> <br /> 2</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、药酒：用枸杞泡酒喝有增强细胞免疫力的作用，能促进造血功能，还能抗衰老、保肝及降血糖，并对于视力减退，头晕眼花均能起到一定疗效。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> <br /> 3</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、自制菊花杞子茶：</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">材料：红茶包一个杞子一小撮菊花</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">3</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">到</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">5</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">朵</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">做法：将以上材料放入已经预热的杯中，加入沸水泡</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">10</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">分钟即可饮用。基本上，茶包浸泡可随个人喜好而提早取出，甚至不加茶包也可。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">效能：菊花杞子两者均有明目、养肝、益血、降血糖血压、抗衰老、防皱纹、固精气等保健功效。适合工作繁重、长期要对着计算机工作的人。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> <br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">一、直接嚼服</span><span style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">把洗净的枸杞放在蒸锅里蒸数分钟或用微波炉烘烤数秒（时间不要长，以免烤焦），每日早晚直接嚼服</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">二、煮粥或蒸米饭</span><span style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">在煮粥或蒸米饭是，待水开后，将洗净的枸杞放入，煮熟后即可食用，色、香、味、非常独特。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">三、泡水</span><span style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">将洗净的枸杞放入杯中，沸水浸泡</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">2-5</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">分钟后即可喝水吃果。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">四、泡酒</span><span style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">枸杞可浸泡于黄酒或白酒内，七天后即可服用。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">五、煲汤、炖肉</span><span style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">煲汤、炖肉时加如适量枸杞，既增加了色、香、味，有起到了食补的作用。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">建议：成人每日服用应不少于</span></span><st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="30" unitname="克"><span style="font-size: small"><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">30</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span></span></st1:chmetcnv><span style="font-size: small"><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">。</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold"><br /> <br /> </span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">枸杞猪腰粥：枸杞子</span></span><st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="10" unitname="克"><span style="font-size: small"><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">10</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span></span></st1:chmetcnv><span style="font-size: small"><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">，猪肾一个</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">(</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">去内膜，切碎</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">)</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">，粳米</span></span><st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="100" unitname="克"><span style="font-size: small"><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">100</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span></span></st1:chmetcnv><span style="font-size: small"><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">，葱姜食盐少许，同煮成粥。有益肾阴补肾阳、固精强腰的作用，适用于肾虚劳损，阴阳俱亏所致的腰脊疼痛、腰膝酸软、腿足痿弱、头晕耳鸣等</span><span lang="EN-US" style="line-height: 150%; font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold">,</span><span style="line-height: 150%; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-bidi-font-weight: bold; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">本方是肾虚食疗中比较经典的一方。</span></span><span lang="EN-US" style="font-size: 9pt; color: #424242; line-height: 150%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div>&nbsp;</div> 山海干货 Mon, 09 Apr 2012 11:49:48 +0800 http://www.114jia.net/goods-1141.html http://www.114jia.net/goods-1143.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:49:22 +0800 http://www.114jia.net/goods-1143.html http://www.114jia.net/goods-1148.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:48:45 +0800 http://www.114jia.net/goods-1148.html http://www.114jia.net/goods-1153.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:47:13 +0800 http://www.114jia.net/goods-1153.html http://www.114jia.net/goods-1163.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:43:31 +0800 http://www.114jia.net/goods-1163.html http://www.114jia.net/goods-1167.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:42:58 +0800 http://www.114jia.net/goods-1167.html http://www.114jia.net/goods-1287.html?from=rss 山海干货 Mon, 09 Apr 2012 11:40:33 +0800 http://www.114jia.net/goods-1287.html http://www.114jia.net/goods-1288.html?from=rss 山海干货 Mon, 09 Apr 2012 11:40:23 +0800 http://www.114jia.net/goods-1288.html http://www.114jia.net/goods-1289.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：用清水洗净后浸泡</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，可与其他肉类、海产类食品一起炒、蒸、炖、煮、煲等。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">温馨提示：虫草花不用漂洗，连同浸泡的水一起倒入锅中煮。</span></span></div> <div><span style="font-size: small">虫草花水鸭汤 <br /> 材料：虫草花40克、水鸭1只、生姜3片。 <br /> <br /> 烹制：虫草花不需漂洗；水鸭宰洗净，去脏杂、尾部（或请售者处理好），切块状，置沸水中稍滚片刻，再洗净（即&ldquo;飞水&rdquo;）。一起放进瓦煲内，加入清水2500毫升（约10碗水量），武火煲沸后，改为文火煲2小时，调入适量食盐便可。此量可供3~4人用，水鸭可捞起拌入酱油佐餐用。</span></div> 山海干货 Mon, 09 Apr 2012 11:40:05 +0800 http://www.114jia.net/goods-1289.html http://www.114jia.net/goods-1290.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">食用方法：用清水洗净后并浸泡至回软后，可与其他肉类，禽类一起炖，煮，蒸，煲等</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">温馨提示：将蛏干泡发后与猪五花肉同炖，可美容养颜，用淀粉，勾芡后洒上葱末，味道更佳。</span></span></div> <div><span style="font-size: small">蛏干烧萝卜：</span></div> <div><span style="font-size: small">1.葱白切成段，余下的葱和姜拍破；肥瘦各半的猪肉切成大片。<br /> 2.蛏干用温水洗一遍，放入冷水锅煮发后捞出，摘去肠、杂质等，再用温水洗到无沙为止。将50克猪油烧沸，下入内片和蛏干炒一下，烹料酒，加入葱、姜和适量的水，装入碗内上笼烂后，去掉肉片、葱、姜。 <br /> 3.白萝卜洗净，削去皮，切成2厘米厚的片，再切成2厘米厚的条，然后切成5厘米长斜条，削成橄榄形。<br /> 4.将猪油烧到六成热时，下入萝卜用小火焖炸至八成烂，倒在漏勺中沥干油，再复倒入锅内，加入鸡汤250毫升、盐、味精和蛏干，焖入味，用湿淀粉25克（淀粉13克加水12克）调稀勾芡，撒入胡椒粉和葱段，装入盘内，淋上鸡油即成。</span></div> <div>&nbsp;</div> <div><span style="font-size: small">因有过油炸制过程，需准备猪油约500克。</span></div> 山海干货 Mon, 09 Apr 2012 11:39:52 +0800 http://www.114jia.net/goods-1290.html http://www.114jia.net/goods-1309.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:29:00 +0800 http://www.114jia.net/goods-1309.html http://www.114jia.net/goods-1323.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:27:18 +0800 http://www.114jia.net/goods-1323.html http://www.114jia.net/goods-1324.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:27:00 +0800 http://www.114jia.net/goods-1324.html http://www.114jia.net/goods-3630.html?from=rss 零嘴闲吃 Mon, 09 Apr 2012 11:17:49 +0800 http://www.114jia.net/goods-3630.html http://www.114jia.net/goods-3942.html?from=rss 2011体验礼品卡 Mon, 09 Apr 2012 10:17:37 +0800 http://www.114jia.net/goods-3942.html http://www.114jia.net/goods-4591.html?from=rss 翼家礼品茶 Mon, 09 Apr 2012 10:17:21 +0800 http://www.114jia.net/goods-4591.html http://www.114jia.net/goods-4592.html?from=rss 翼家礼品茶 Mon, 09 Apr 2012 10:17:21 +0800 http://www.114jia.net/goods-4592.html http://www.114jia.net/goods-4741.html?from=rss 进口食品 Mon, 09 Apr 2012 10:17:00 +0800 http://www.114jia.net/goods-4741.html http://www.114jia.net/goods-4996.html?from=rss 礼品专区 Mon, 09 Apr 2012 09:38:24 +0800 http://www.114jia.net/goods-4996.html http://www.114jia.net/goods-4997.html?from=rss 礼品专区 Mon, 09 Apr 2012 09:38:19 +0800 http://www.114jia.net/goods-4997.html http://www.114jia.net/goods-4655.html?from=rss 居家用品 Thu, 05 Apr 2012 14:11:22 +0800 http://www.114jia.net/goods-4655.html http://www.114jia.net/goods-1529.html?from=rss 零嘴闲吃 Thu, 05 Apr 2012 09:20:13 +0800 http://www.114jia.net/goods-1529.html http://www.114jia.net/goods-3141.html?from=rss 翼家礼品茶 Sun, 01 Apr 2012 17:19:39 +0800 http://www.114jia.net/goods-3141.html http://www.114jia.net/goods-3137.html?from=rss 翼家礼品茶 Sun, 01 Apr 2012 17:04:51 +0800 http://www.114jia.net/goods-3137.html http://www.114jia.net/goods-4776.html?from=rss 数码产品 Sun, 01 Apr 2012 16:12:56 +0800 http://www.114jia.net/goods-4776.html http://www.114jia.net/goods-4680.html?from=rss 居家用品 Sun, 01 Apr 2012 16:11:37 +0800 http://www.114jia.net/goods-4680.html http://www.114jia.net/goods-4285.html?from=rss 德世朗厨具 Sun, 01 Apr 2012 16:08:49 +0800 http://www.114jia.net/goods-4285.html http://www.114jia.net/goods-2857.html?from=rss <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img alt="" width="200" height="188" src="/images/upload/Image/2(56).jpg" />&nbsp;</p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img alt="" width="200" height="150" src="/images/upload/Image/3(35).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: 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2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Tue, 27 Mar 2012 09:03:55 +0800 http://www.114jia.net/goods-2726.html http://www.114jia.net/goods-3952.html?from=rss 山海干货 Tue, 27 Mar 2012 09:03:05 +0800 http://www.114jia.net/goods-3952.html http://www.114jia.net/goods-4527.html?from=rss 进口食品 Tue, 27 Mar 2012 09:02:25 +0800 http://www.114jia.net/goods-4527.html http://www.114jia.net/goods-5004.html?from=rss 礼品专区 Thu, 22 Mar 2012 17:32:06 +0800 http://www.114jia.net/goods-5004.html http://www.114jia.net/goods-4998.html?from=rss 礼品专区 Thu, 22 Mar 2012 16:44:31 +0800 http://www.114jia.net/goods-4998.html http://www.114jia.net/goods-4999.html?from=rss 礼品专区 Thu, 22 Mar 2012 16:44:11 +0800 http://www.114jia.net/goods-4999.html http://www.114jia.net/goods-5000.html?from=rss 礼品专区 Thu, 22 Mar 2012 16:43:46 +0800 http://www.114jia.net/goods-5000.html http://www.114jia.net/goods-5001.html?from=rss 礼品专区 Thu, 22 Mar 2012 16:43:25 +0800 http://www.114jia.net/goods-5001.html http://www.114jia.net/goods-4743.html?from=rss 进口食品 Thu, 22 Mar 2012 11:03:38 +0800 http://www.114jia.net/goods-4743.html http://www.114jia.net/goods-4742.html?from=rss 进口食品 Thu, 22 Mar 2012 11:03:04 +0800 http://www.114jia.net/goods-4742.html http://www.114jia.net/goods-2873.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">蛋的保鲜方法 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">(一)、冷藏法： </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">用冰箱或冷库贮藏，因鲜蛋易吸收异味，不能同时有葱、蒜、鱼类等异味物品共存。先在3-4℃的低温下预冷2-3天，然后正式在0-1℃、相对温度80-85%下贮藏、一般可保鲜4-5个月；-1-2℃、相对温度为85-90%条件下，可保鲜6个月。贮温不能低于-2.5℃，否则蛋会冻裂。 　　 </span></p> <p hasbox="2">&nbsp;<span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">(二)涂膜法 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(1)涂油贮存保鲜法在鸡蛋的表面薄薄的涂抹一层食油或液体石蜡，可以封闭蛋壳的毛细孔，防止壳内二氧化碳和水的蒸发，并能阻止细菌的侵入。夏天可以贮存100天，低温下一般可贮5个月。 　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(2)聚乙烯醇-醋酸钠法&mdash;&mdash;水烧沸后，将聚乙烯醇与水按2：100的比例，将聚乙烯醇放入沸水中搅拌，至全溶解后，加入10%醋酸钠溶液中，停火拌匀，待溶液冷却至常温即可使用。具体做法是将蛋放入溶液滚几滚或用竹箩装着浸保鲜液，使蛋壳表面沾上保鲜液、凉干后于阴凉处，贮期可达3个月左右。 　　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(3)另外将调制好含2%硼酸的医用凡士林抹在掌心，双手搓蛋，涂匀后，摆回蛋托，大头居上，置于通风处存放、贮期可达五个月。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">(三)、浸泡法： </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(1)石灰水保鲜法&mdash;&mdash;利用生石灰澄清液与蛋里排出的二氧化碳作用生成的不溶性碳酸钙微粒，沉积在蛋表面，堵塞气孔、可减慢呼吸作用和防止细菌侵入及水分蒸发，而使蛋保持新鲜。使蛋保持新鲜的方法是选洁净成块的生石灰，浓度是每百公斤净水，加生石灰2-3公斤，经搅拌溶化，待石灰水液澄清，取上清液备用。将蛋逐个放入缸或池内，然后倒入石灰水，水以淹没蛋为度，当液面形成玻璃样薄膜时，应保持其完整性，切莫破坏。此法可贮存5-6个月不变质。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(2)明矾水贮存保鲜法&mdash;&mdash;按明矾与水1∶12.5比例配成保鲜液，或将明矾、生石灰、水按1∶2.5∶12.5比例配成保鲜液，存放时先将蛋放入容器缸中，然后将保存液倒入缸中液面高出蛋面5-6厘米为宜。鲜蛋贮存可达10个月。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(3)用水玻璃保鲜法&mdash;&mdash;水玻璃(即硅酸钠又名泡花碱、玻璃油)，是一种呈胶状液体。按1份水玻璃加开水9倍的比例配成保鲜液，冷却后即可使用。将新鲜的鸡蛋在缸(坛或罐)中排好，然后轻轻倒入水玻璃溶液(液面须高出蛋面5-6厘米)。贮存器封盖置于冰爽处保存。此法保鲜效果可达6-7个月。 </span></p> 生态家禽 Wed, 21 Mar 2012 08:47:08 +0800 http://www.114jia.net/goods-2873.html http://www.114jia.net/goods-4732.html?from=rss 家居电器 Tue, 20 Mar 2012 14:08:56 +0800 http://www.114jia.net/goods-4732.html http://www.114jia.net/goods-1294.html?from=rss 山海干货 Mon, 19 Mar 2012 16:10:19 +0800 http://www.114jia.net/goods-1294.html http://www.114jia.net/goods-1300.html?from=rss <div><span style="font-size: small">虫草花煲鸡汤 <br /> 主 料： 虫草花 鸡肉 党参 枸杞 <br /> 辅 料： 姜 盐 <br /> 原 料：鸡一只，虫草花三钱，党参，杞子，姜两片 <br /> 做 法： <br /> 1,鸡洗干净，用少许盐搓洗一下鸡皮，脚，洗干净，斩大件，飞水，再洗干净待用。 <br /> 2,党参洗净切成一条切成两段，杞子，虫草花洗干净，姜切成片。 <br /> 3,沙锅里放适量的清水，把鸡，其他用料全部放入锅中，大火烧开水，中火煲十分钟，再转小火煲二小时用盐调味即可。 </span></div> 山海干货 Mon, 19 Mar 2012 16:09:39 +0800 http://www.114jia.net/goods-1300.html http://www.114jia.net/goods-3603.html?from=rss 零嘴闲吃 Mon, 19 Mar 2012 15:55:23 +0800 http://www.114jia.net/goods-3603.html http://www.114jia.net/goods-1650.html?from=rss <div>&nbsp;</div> <div>&nbsp;</div> 粮食油类 Mon, 19 Mar 2012 15:26:34 +0800 http://www.114jia.net/goods-1650.html http://www.114jia.net/goods-4152.html?from=rss 居家用品 Fri, 16 Mar 2012 16:13:28 +0800 http://www.114jia.net/goods-4152.html http://www.114jia.net/goods-3709.html?from=rss 进口名酒 Fri, 16 Mar 2012 10:04:07 +0800 http://www.114jia.net/goods-3709.html http://www.114jia.net/goods-2982.html?from=rss 居家用品 Fri, 16 Mar 2012 09:54:57 +0800 http://www.114jia.net/goods-2982.html http://www.114jia.net/goods-3018.html?from=rss 调味总汇 Fri, 16 Mar 2012 09:53:26 +0800 http://www.114jia.net/goods-3018.html http://www.114jia.net/goods-3953.html?from=rss 山海干货 Thu, 15 Mar 2012 14:46:46 +0800 http://www.114jia.net/goods-3953.html http://www.114jia.net/goods-581.html?from=rss 山海干货 Thu, 15 Mar 2012 10:23:21 +0800 http://www.114jia.net/goods-581.html http://www.114jia.net/goods-607.html?from=rss 名酒佳酿 Thu, 15 Mar 2012 10:23:10 +0800 http://www.114jia.net/goods-607.html http://www.114jia.net/goods-1390.html?from=rss 山海干货 Thu, 15 Mar 2012 10:21:29 +0800 http://www.114jia.net/goods-1390.html http://www.114jia.net/goods-1651.html?from=rss <div><span style="font-size: small"><span lang="EN-US" style="font-family: 新宋体"><o:p>&nbsp;</o:p></span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="font-family: 新宋体"><o:p></o:p></span></span><span lang="EN-US" style="font-family: 新宋体"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="font-family: 新宋体">烹煮方法：浸水时间约<span lang="EN-US">30</span>分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。煮干稀饭皆可（趁热最佳）</span></span><span style="font-family: 新宋体"><font size="3"><span lang="EN-US"><o:p></o:p></span></font></span></div> 粮食油类 Thu, 15 Mar 2012 10:19:39 +0800 http://www.114jia.net/goods-1651.html http://www.114jia.net/goods-1693.html?from=rss 零嘴闲吃 Thu, 15 Mar 2012 10:19:29 +0800 http://www.114jia.net/goods-1693.html http://www.114jia.net/goods-2579.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Thu, 15 Mar 2012 10:14:08 +0800 http://www.114jia.net/goods-2579.html http://www.114jia.net/goods-2737.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(2).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Thu, 15 Mar 2012 10:11:37 +0800 http://www.114jia.net/goods-2737.html http://www.114jia.net/goods-2961.html?from=rss 居家用品 Thu, 15 Mar 2012 10:09:35 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http://www.114jia.net/goods-2562.html http://www.114jia.net/goods-4191.html?from=rss <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 21pt; text-align: left; mso-char-indent-count: 2.0"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">黑木耳可和其它原料组成多种菜谱</span></span></span></span></p> <p class="MsoNormal" align="center" style="margin: 0cm 0cm 0pt; text-indent: 21pt; text-align: center; mso-char-indent-count: 2.0">&nbsp;</p> <p class="MsoNormal" align="center" style="margin: 0cm 0cm 0pt; text-indent: 21pt; text-align: center; mso-char-indent-count: 2.0"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">黑木耳排骨汤</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 21pt; mso-char-indent-count: 2.0"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">排骨适量，炒八成熟，把洗净发好的黑木耳放入，加盐、味精、汤煮五分钟即可、其特点：降火和气，补肾润肺。使用方法：</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 21pt; mso-char-indent-count: 2.0"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将本品取</span><span lang="EN-US"><font face="Times New Roman">150</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克用温水泡透，切成小块放入锅中，加水排骨</span><span lang="EN-US"><font face="Times New Roman">500</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，盐少许，旺火烧</span><span lang="EN-US"><font face="Times New Roman">20</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟，再加入味精。即可食用。</span></span></p> <p class="MsoNormal" align="center" style="margin: 0cm 0cm 0pt; text-indent: 21pt; text-align: center; mso-char-indent-count: 2.0"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">凉拌黑木耳</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 21pt; mso-char-indent-count: 2.0"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">水发黑木耳切细片，黄瓜细条后盐拌掩五分钟，然后用冷水冲掉盐，大蒜切成片，将切好的黑木耳，黄瓜细条排放在盆中，加蒜片、糖、醋、盐、、酱油、红辣椒拌均匀即可。</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">配料：自然界植物，采摘精选，加工而成无任何添加剂。</span></span></p> 山海干货 Wed, 14 Mar 2012 15:37:15 +0800 http://www.114jia.net/goods-4191.html http://www.114jia.net/goods-2832.html?from=rss <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">炒茶树菇 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">材料：茶树菇400克，红尖椒2条，洋葱1层，蒜3瓣，葱适量，盐，鸡精少许。 做法：茶树菇摘成段洗净，洋葱切小块，红尖椒随便切小就成，蒜切片，葱切段备用。 炒锅内放油烧热，先下蒜片炒香，下茶树菇翻炒，翻炒，翻炒至茶树菇熟。 这时先把洋葱和红椒椒粒下去炒匀，再放葱，盐，鸡精调味即成。 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">茶树菇排骨汤 </span></p> <p hasbox="2">&nbsp;<img alt="" width="200" height="133" hasbox="2" src="http://www.114jia.net/images/upload/Image/chagudongtan.jpg" /></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">材料：茶树菇100克、排骨200克、去核红枣10枚、姜片一片。 </span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">调料：盐5克、味精5克。 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">做法： 1.将茶树菇、排骨洗净备用。</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">2.将茶树菇、排骨、去核红枣、姜片放入砂锅中，用大火烧15分钟，再用小火慢慢炖上一个小时，关火放入盐、味精调味即可。 </span></p> 山海干货 Wed, 14 Mar 2012 15:35:48 +0800 http://www.114jia.net/goods-2832.html http://www.114jia.net/goods-2837.html?from=rss <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">香菇滑鸡</span></p> <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold"><img alt="" width="250" height="167" src="/images/upload/Image/huaji.jpg" /></span></p> <p>&nbsp;</p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">香菇滑鸡的材料：主料：鸡半只、干香菇若干、老豆腐干若干 辅料：芡粉、蚝油 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">做香菇滑鸡的步骤</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">1、土鸡剁成小块，大约大半个拇指大小，用蚝油腌上，口味重的多加些蚝油，口味淡的少加些。有时间腌久点，无时间腌短点，这个**自由**搭配。干香菇泡发待用。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">2、老豆腐干斜切成片，铺在盘底，最好花形铺开，不要重叠太多。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">3、香菇切成四半，与腌好的鸡块拌匀后，拌入芡粉。 芡粉量稍略多些，有利于保持肉质的柔嫩。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">4、将步骤3的鸡块和香菇均匀铺在切好的豆腐干上，也是最好不要重叠。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">5、蒸锅水大开后，将鸡块入锅加盖蒸10分钟，再关火不开盖闷6-8分钟即可。</span></p> 山海干货 Wed, 14 Mar 2012 15:34:00 +0800 http://www.114jia.net/goods-2837.html http://www.114jia.net/goods-2845.html?from=rss <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">上汤竹荪扒芦笋</span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">原料：竹荪、芦笋、枸杞 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">制作方法：</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">(1) 用手摘去竹荪上部蓬松的部分,放入清水中浸泡,浸泡干净改刀成段状(修整尾部,切去根部)待用。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">(2) 芦笋刨净外表根部白色粗纤维皮层后,切5公分小段备用。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">(3) 净锅内加入水, 大火加热至水开,水中加些糖和盐,倒入芦笋烫约15秒,迅速出锅, 沥干水叠放在盘中。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">(4) 原锅开水烫竹荪, 烫熟后沥干水排放在芦笋之上。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">(5) 将前面熬制的素上汤,取一碗,放入锅中加热。汤开后加少许盐,不放任何鲜味剂,放入枸杞,勾米汤芡,淋在竹荪扒芦笋之上即可。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">特别提示 制作此菜不用任何油,无油操作。制作素上汤一次可以多做些,然后放入冰箱冷冻,用多少取多少。此汤对素妈妈,调养身体十分宝贵。 </span></p> 山海干货 Wed, 14 Mar 2012 15:33:21 +0800 http://www.114jia.net/goods-2845.html http://www.114jia.net/goods-3951.html?from=rss 山海干货 Wed, 14 Mar 2012 15:32:17 +0800 http://www.114jia.net/goods-3951.html http://www.114jia.net/goods-4190.html?from=rss <p><span style="font-size: small">一冲即喝，随时随地的健康。</span></p> 山海干货 Wed, 14 Mar 2012 15:31:42 +0800 http://www.114jia.net/goods-4190.html http://www.114jia.net/goods-4836.html?from=rss 居家用品 Wed, 14 Mar 2012 15:09:03 +0800 http://www.114jia.net/goods-4836.html http://www.114jia.net/goods-4837.html?from=rss 居家用品 Wed, 14 Mar 2012 15:08:10 +0800 http://www.114jia.net/goods-4837.html http://www.114jia.net/goods-4839.html?from=rss 居家用品 Wed, 14 Mar 2012 15:01:27 +0800 http://www.114jia.net/goods-4839.html http://www.114jia.net/goods-4842.html?from=rss 居家用品 Wed, 14 Mar 2012 14:52:57 +0800 http://www.114jia.net/goods-4842.html http://www.114jia.net/goods-4193.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">上汤竹荪扒芦笋</span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">原料：竹荪、芦笋、枸杞 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">制作方法：</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(1) 用手摘去竹荪上部蓬松的部分,放入清水中浸泡,浸泡干净改刀成段状(修整尾部,切去根部)待用。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(2) 芦笋刨净外表根部白色粗纤维皮层后,切5公分小段备用。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(3) 净锅内加入水, 大火加热至水开,水中加些糖和盐,倒入芦笋烫约15秒,迅速出锅, 沥干水叠放在盘中。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(4) 原锅开水烫竹荪, 烫熟后沥干水排放在芦笋之上。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(5) 将前面熬制的素上汤,取一碗,放入锅中加热。汤开后加少许盐,不放任何鲜味剂,放入枸杞,勾米汤芡,淋在竹荪扒芦笋之上即可。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">特别提示 制作此菜不用任何油,无油操作。制作素上汤一次可以多做些,然后放入冰箱冷冻,用多少取多少。此汤对素妈妈,调养身体十分宝贵。 </span></p> 山海干货 Wed, 14 Mar 2012 14:40:04 +0800 http://www.114jia.net/goods-4193.html http://www.114jia.net/goods-4239.html?from=rss 山海干货 Wed, 14 Mar 2012 14:19:26 +0800 http://www.114jia.net/goods-4239.html http://www.114jia.net/goods-4327.html?from=rss 山海干货 Wed, 14 Mar 2012 14:19:13 +0800 http://www.114jia.net/goods-4327.html http://www.114jia.net/goods-4328.html?from=rss 山海干货 Wed, 14 Mar 2012 14:01:43 +0800 http://www.114jia.net/goods-4328.html http://www.114jia.net/goods-4690.html?from=rss 调味总汇 Wed, 14 Mar 2012 14:01:29 +0800 http://www.114jia.net/goods-4690.html http://www.114jia.net/goods-4691.html?from=rss 调味总汇 Wed, 14 Mar 2012 14:01:13 +0800 http://www.114jia.net/goods-4691.html http://www.114jia.net/goods-4485.html?from=rss 进口食品 Wed, 14 Mar 2012 10:34:52 +0800 http://www.114jia.net/goods-4485.html http://www.114jia.net/goods-4486.html?from=rss 进口食品 Wed, 14 Mar 2012 10:34:23 +0800 http://www.114jia.net/goods-4486.html http://www.114jia.net/goods-4528.html?from=rss 进口食品 Wed, 14 Mar 2012 10:34:02 +0800 http://www.114jia.net/goods-4528.html http://www.114jia.net/goods-4554.html?from=rss 进口食品 Wed, 14 Mar 2012 10:33:39 +0800 http://www.114jia.net/goods-4554.html http://www.114jia.net/goods-4542.html?from=rss 进口食品 Wed, 14 Mar 2012 10:33:30 +0800 http://www.114jia.net/goods-4542.html http://www.114jia.net/goods-4559.html?from=rss 日用生活 Wed, 14 Mar 2012 10:32:35 +0800 http://www.114jia.net/goods-4559.html http://www.114jia.net/goods-4606.html?from=rss 居家用品 Tue, 13 Mar 2012 08:57:19 +0800 http://www.114jia.net/goods-4606.html http://www.114jia.net/goods-4601.html?from=rss 翼家礼品茶 Mon, 12 Mar 2012 14:33:07 +0800 http://www.114jia.net/goods-4601.html http://www.114jia.net/goods-1627.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div><span style="font-size: small">&nbsp;</span></div> <div>&nbsp;</div> 便利速食 Mon, 12 Mar 2012 14:32:56 +0800 http://www.114jia.net/goods-1627.html http://www.114jia.net/goods-4602.html?from=rss 翼家礼品茶 Mon, 12 Mar 2012 14:31:24 +0800 http://www.114jia.net/goods-4602.html http://www.114jia.net/goods-3681.html?from=rss 翼家礼品茶 Mon, 12 Mar 2012 14:27:07 +0800 http://www.114jia.net/goods-3681.html http://www.114jia.net/goods-3520.html?from=rss 零嘴闲吃 Mon, 12 Mar 2012 09:02:20 +0800 http://www.114jia.net/goods-3520.html http://www.114jia.net/goods-4400.html?from=rss 厨房用品 Mon, 12 Mar 2012 08:40:27 +0800 http://www.114jia.net/goods-4400.html http://www.114jia.net/goods-1600.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div><span style="font-size: small">&nbsp;</span></div> <div>&nbsp;</div> 便利速食 Fri, 09 Mar 2012 16:55:22 +0800 http://www.114jia.net/goods-1600.html http://www.114jia.net/goods-4549.html?from=rss 进口食品 Thu, 08 Mar 2012 11:40:57 +0800 http://www.114jia.net/goods-4549.html http://www.114jia.net/goods-4533.html?from=rss 进口食品 Wed, 07 Mar 2012 15:45:53 +0800 http://www.114jia.net/goods-4533.html http://www.114jia.net/goods-4979.html?from=rss 家居电器 Wed, 07 Mar 2012 14:00:11 +0800 http://www.114jia.net/goods-4979.html http://www.114jia.net/goods-4214.html?from=rss 居家用品 Wed, 07 Mar 2012 13:55:43 +0800 http://www.114jia.net/goods-4214.html http://www.114jia.net/goods-4990.html?from=rss 零嘴闲吃 Wed, 07 Mar 2012 11:11:42 +0800 http://www.114jia.net/goods-4990.html http://www.114jia.net/goods-2855.html?from=rss <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em" hasbox="2">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">枣&nbsp;</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;<img height="188" width="200" src="/images/upload/Image/2(54).jpg" alt="" /></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" width="200" src="/images/upload/Image/3(33).jpg" alt="" />&nbsp;</p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">柠檬美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Tue, 06 Mar 2012 15:08:43 +0800 http://www.114jia.net/goods-2855.html http://www.114jia.net/goods-2858.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="235" alt="" width="250" hasbox="2" src="http://www.114jia.net/images/upload/Image/2(47).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="250" hasbox="2" src="http://www.114jia.net/images/upload/Image/3(26).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Tue, 06 Mar 2012 15:08:02 +0800 http://www.114jia.net/goods-2858.html http://www.114jia.net/goods-4281.html?from=rss 臻福卡 Tue, 06 Mar 2012 14:10:52 +0800 http://www.114jia.net/goods-4281.html http://www.114jia.net/goods-2563.html?from=rss 德世朗厨具 Tue, 06 Mar 2012 11:31:36 +0800 http://www.114jia.net/goods-2563.html http://www.114jia.net/goods-4488.html?from=rss 进口食品 Tue, 06 Mar 2012 10:44:33 +0800 http://www.114jia.net/goods-4488.html http://www.114jia.net/goods-1009.html?from=rss 翼家礼品茶 Tue, 06 Mar 2012 10:19:51 +0800 http://www.114jia.net/goods-1009.html http://www.114jia.net/goods-4167.html?from=rss 翼家礼品茶 Tue, 06 Mar 2012 10:19:34 +0800 http://www.114jia.net/goods-4167.html http://www.114jia.net/goods-4244.html?from=rss 山海干货 Tue, 06 Mar 2012 10:12:51 +0800 http://www.114jia.net/goods-4244.html http://www.114jia.net/goods-3233.html?from=rss 数码产品 Tue, 06 Mar 2012 10:12:23 +0800 http://www.114jia.net/goods-3233.html http://www.114jia.net/goods-2559.html?from=rss 德世朗厨具 Tue, 06 Mar 2012 10:08:44 +0800 http://www.114jia.net/goods-2559.html http://www.114jia.net/goods-4730.html?from=rss 家居电器 Tue, 06 Mar 2012 10:05:31 +0800 http://www.114jia.net/goods-4730.html http://www.114jia.net/goods-2863.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(60).jpg" />&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(39).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Mon, 05 Mar 2012 15:46:14 +0800 http://www.114jia.net/goods-2863.html http://www.114jia.net/goods-3008.html?from=rss 日用生活 Mon, 05 Mar 2012 15:41:13 +0800 http://www.114jia.net/goods-3008.html http://www.114jia.net/goods-4560.html?from=rss 日用生活 Mon, 05 Mar 2012 15:40:28 +0800 http://www.114jia.net/goods-4560.html http://www.114jia.net/goods-4561.html?from=rss 日用生活 Mon, 05 Mar 2012 15:40:18 +0800 http://www.114jia.net/goods-4561.html http://www.114jia.net/goods-3457.html?from=rss 日用生活 Mon, 05 Mar 2012 15:39:21 +0800 http://www.114jia.net/goods-3457.html http://www.114jia.net/goods-4483.html?from=rss 洗涤用品 Mon, 05 Mar 2012 15:39:14 +0800 http://www.114jia.net/goods-4483.html http://www.114jia.net/goods-4682.html?from=rss 洗涤用品 Mon, 05 Mar 2012 15:38:54 +0800 http://www.114jia.net/goods-4682.html http://www.114jia.net/goods-4684.html?from=rss 洗涤用品 Mon, 05 Mar 2012 15:38:30 +0800 http://www.114jia.net/goods-4684.html http://www.114jia.net/goods-4685.html?from=rss 洗涤用品 Mon, 05 Mar 2012 15:37:48 +0800 http://www.114jia.net/goods-4685.html http://www.114jia.net/goods-4686.html?from=rss 洗涤用品 Mon, 05 Mar 2012 15:37:41 +0800 http://www.114jia.net/goods-4686.html http://www.114jia.net/goods-4688.html?from=rss 洗涤用品 Mon, 05 Mar 2012 15:37:00 +0800 http://www.114jia.net/goods-4688.html http://www.114jia.net/goods-1425.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 居家用品 Mon, 05 Mar 2012 15:24:58 +0800 http://www.114jia.net/goods-1425.html http://www.114jia.net/goods-2036.html?from=rss 居家用品 Mon, 05 Mar 2012 15:24:53 +0800 http://www.114jia.net/goods-2036.html http://www.114jia.net/goods-2037.html?from=rss 居家用品 Mon, 05 Mar 2012 15:24:11 +0800 http://www.114jia.net/goods-2037.html http://www.114jia.net/goods-2077.html?from=rss 居家用品 Mon, 05 Mar 2012 15:24:01 +0800 http://www.114jia.net/goods-2077.html http://www.114jia.net/goods-2549.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Mon, 05 Mar 2012 15:23:51 +0800 http://www.114jia.net/goods-2549.html http://www.114jia.net/goods-2721.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Mon, 05 Mar 2012 15:22:34 +0800 http://www.114jia.net/goods-2721.html http://www.114jia.net/goods-2729.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Mon, 05 Mar 2012 15:21:26 +0800 http://www.114jia.net/goods-2729.html http://www.114jia.net/goods-2759.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">教你如何挑选合适自己的枕头</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">人的一生有1/3时间在睡眠中度过，枕头可以说是相伴时间最长的一个伙伴。选用符合人体力学设计的枕头不仅能够保障高质量睡眠，而且关乎人生2/3时间的工作、学习、生活质量。因此有人不惜重金，听信广告，购买昂贵的枕头，以为这样的枕头就是最好的，最适合自己的。其实不然，枕头并非越贵越好。判断枕头好坏应有自己的标准。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">医家有万病之源起于脊椎的说法。为了缓冲和减轻行走、跳跃时的震荡，保护大脑，人体颈椎的7块椎骨并非仅仅垂直叠加而成，而是形成一个圆滑的、朝向前方的弧，这就是所谓的颈椎生理曲度，枕头的作用就是维持这个生理的曲度。枕头的作用就是在睡眠时，保证人体颈部的生理弧度不变形。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头选择不当，直接影响睡眠。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头太高，无论以什么姿势睡觉，都不能保持颈椎正常的前凸弧度，都会加重颈椎负担。若出现颈部酸痛、头痛、头晕、耳鸣及失眠等神经衰弱等症状，或是睡到半夜感到手麻、脚麻，那可能是枕头太高了。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头过低则使头部充血，造成眼睑颜面浮肿，而且下颚会因此向上抬，容易张口呼吸、出现打鼾的情况。枕头太低、不枕枕头或枕头太软也会造成颈部与肩部酸痛。专家认为，无论仰睡、侧睡，选择能保持颈部正常生理弧度的枕头最好。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如何选择枕头的高度：　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">我们的后枕部和颈部之间的高度差正好能够伸进去一只手，所以我们在选择枕头的时候，经过头部重量压迫以后枕头的高度正好是一只手的高度就行，一般来说，成人以15厘米为宜。　　　</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如何选择枕头的硬度：　　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">过硬的枕头，与头的接触面积减少，压强增大，头皮会感到不舒服，枕头太软，难以保持一定的高度，会导致颈肌过度疲劳和影响呼吸通畅，不利于睡眠。枕头只有柔软又不失一定硬度，才能减少与头皮之间的压强，又保持不均匀的压力，使血液循环可从压力较小的地方通过。 </span></p> 居家用品 Mon, 05 Mar 2012 15:20:22 +0800 http://www.114jia.net/goods-2759.html http://www.114jia.net/goods-2760.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">教你如何挑选合适自己的枕头</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">人的一生有1/3时间在睡眠中度过，枕头可以说是相伴时间最长的一个伙伴。选用符合人体力学设计的枕头不仅能够保障高质量睡眠，而且关乎人生2/3时间的工作、学习、生活质量。因此有人不惜重金，听信广告，购买昂贵的枕头，以为这样的枕头就是最好的，最适合自己的。其实不然，枕头并非越贵越好。判断枕头好坏应有自己的标准。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">医家有万病之源起于脊椎的说法。为了缓冲和减轻行走、跳跃时的震荡，保护大脑，人体颈椎的7块椎骨并非仅仅垂直叠加而成，而是形成一个圆滑的、朝向前方的弧，这就是所谓的颈椎生理曲度，枕头的作用就是维持这个生理的曲度。枕头的作用就是在睡眠时，保证人体颈部的生理弧度不变形。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头选择不当，直接影响睡眠。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头太高，无论以什么姿势睡觉，都不能保持颈椎正常的前凸弧度，都会加重颈椎负担。若出现颈部酸痛、头痛、头晕、耳鸣及失眠等神经衰弱等症状，或是睡到半夜感到手麻、脚麻，那可能是枕头太高了。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头过低则使头部充血，造成眼睑颜面浮肿，而且下颚会因此向上抬，容易张口呼吸、出现打鼾的情况。枕头太低、不枕枕头或枕头太软也会造成颈部与肩部酸痛。专家认为，无论仰睡、侧睡，选择能保持颈部正常生理弧度的枕头最好。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如何选择枕头的高度：　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">我们的后枕部和颈部之间的高度差正好能够伸进去一只手，所以我们在选择枕头的时候，经过头部重量压迫以后枕头的高度正好是一只手的高度就行，一般来说，成人以15厘米为宜。　　　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如何选择枕头的硬度：　　　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">过硬的枕头，与头的接触面积减少，压强增大，头皮会感到不舒服，枕头太软，难以保持一定的高度，会导致颈肌过度疲劳和影响呼吸通畅，不利于睡眠。枕头只有柔软又不失一定硬度，才能减少与头皮之间的压强，又保持不均匀的压力，使血液循环可从压力较小的地方通过。 </span></p> 居家用品 Mon, 05 Mar 2012 15:20:16 +0800 http://www.114jia.net/goods-2760.html http://www.114jia.net/goods-2791.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">刷牙的正确方法 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">正确的刷牙方法能有效地清除牙齿及牙周组织菌斑和软垢，可起到预防龋齿和牙周病的作用。因此，提倡不损伤牙齿及牙周组织的竖刷法。刷上颌后牙时，将牙刷置于上颌后牙上，使刷毛与牙齿呈45度，然后转动刷头，由上向下刷，各部位重复刷10次左右，里外面刷法相同。刷下颌后牙时，将牙刷置于下颌后牙上，刷毛与牙齿仍呈45度角，转动刷头，由下向上刷，各部位重复10次左右，里外面刷法相同。上、下颌前牙唇面刷法与后牙方法相同。刷上前牙腭面和下前牙舌面时，可将剧头坚立，上牙由上向下刷，下牙由下向上刷。刷上下牙咬合面时，将牙刷置于牙齿咬合面上，稍用力以水平方向来回刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;刷牙的时间每天应做到早起和晚上临睡前各刷牙一次，并坚持饭后漱口。每次刷牙需3～5分钟才能将牙齿的各个部位刷到。晚上睡前刷牙更为重要，因它能清除当日三餐积存于牙齿上的食物残渣污垢。否则，在夜间睡眠状态下，口腔内滋生细菌，污物与唾液的钙盐沉积形成菌斑及牙石，日久便会使牙齿发生龋齿及牙周病。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">刷牙方法：将牙刷毛与牙面接触，刷毛顶端指向冠方，然后沿牙面向牙龈轻微拂刷，类似咀嚼纤维性食物对牙面的摩擦动作。这种方法能清洁牙面和刺激牙龈组织的血液循环。增进牙周组织健康。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">比斯刷牙法（Bass technique）:洗刷唇舌面时，刷毛与牙面呈45度角，刷毛头指向牙龈方向，使刷毛进入龈沟和邻间区、部分刷毛压于龈缘上作前后向短距离来回颤动。刷毛紧压在面，使毛端深入裂沟区作短距离的前后向颤动。这种方法由于清洁能力较强，克服了拉锯式的横刷法的缺点，而变为短横刷，能有效地除去颈部及龈沟内的菌斑，按摩牙龈，还可避免，造成牙颈部楔状缺损及牙龈萎缩。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">旋转式刷牙法 (roll method)：从牙龈往牙冠方向旋转刷。刷前牙唇面、后牙颊面 和后牙舌腭面时，牙刷毛束的尖端朝向牙龈，即上牙朝上，下牙朝下。牙刷毛与牙面呈45&deg;角。第二步，将牙刷朝冠向做小环形旋转运动。第三步，顺牙缝刷洗，即可将各个牙面刷干净。刷前牙舌腭面时，牙刷毛束尖直接放在牙齿的舌腭面，上牙向下拉，下牙向上提，刷后牙咬合面时将牙毛放在咬面上，前后来回刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">刷牙技术要点：1)辨认菌斑的附着部位：这是取得刷牙效果非常重要的环节。菌斑显示则是辨认菌斑的可靠方法。2)刷毛紧贴牙面：口腔的解剖结构复杂，凹凸不平的区域较多，尤其是牙齿的邻接面和最后部磨牙的远中面，是最易堆积菌斑的部位。对其磨牙远中邻面刷洗时，从一个方向或从不同的方向、角度，尽量把刷毛伸进并与牙面紧贴，才可能对它作清刷。3)牙刷头的动作：口腔结构较复杂，仅用一种刷牙方法，一个刷牙动作，是难以去净口内菌斑的。人们刷牙时，牙刷头的基本动作有纵向、横向、旋转和颤动四种，以完成刷牙过程。</span></p> 居家用品 Mon, 05 Mar 2012 15:19:53 +0800 http://www.114jia.net/goods-2791.html http://www.114jia.net/goods-2799.html?from=rss 居家用品 Mon, 05 Mar 2012 15:19:25 +0800 http://www.114jia.net/goods-2799.html http://www.114jia.net/goods-2800.html?from=rss 居家用品 Mon, 05 Mar 2012 15:19:19 +0800 http://www.114jia.net/goods-2800.html http://www.114jia.net/goods-2801.html?from=rss 居家用品 Mon, 05 Mar 2012 15:19:14 +0800 http://www.114jia.net/goods-2801.html http://www.114jia.net/goods-2802.html?from=rss 居家用品 Mon, 05 Mar 2012 15:19:09 +0800 http://www.114jia.net/goods-2802.html http://www.114jia.net/goods-2803.html?from=rss 居家用品 Mon, 05 Mar 2012 15:19:03 +0800 http://www.114jia.net/goods-2803.html http://www.114jia.net/goods-2804.html?from=rss 居家用品 Mon, 05 Mar 2012 15:18:55 +0800 http://www.114jia.net/goods-2804.html http://www.114jia.net/goods-2820.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">持家有道家庭收纳技巧大放送 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">收纳的基本原则，要在使用的地方旁边，以使用频度和重量决定收纳的位置。充分利用上层，具体来说就可以利用方便拿取的盒子来收纳一些不太常用的物品。充分利用纵深的空间，这一点如果能够在买家具的时候考虑好，是最好不过的。充分利用吊挂下方的空间，把物品按照长度进行吊挂，这样就可以再在下方放入高度适合的收纳筐了。一切能够空出的空间也不能浪费，柜子内侧或平板处安装铁丝网和挂钩，可以收纳各种小物，以下供您借鉴。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">不常用的盘子：用保鲜膜包好 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如果家中有不常用的&ldquo;祖母&rdquo;级别的珍贵瓷盘，按照常规的摆放方式的确有打碎的危险。不妨试试将它们用保鲜膜单独包好，这样收纳好的餐盘不会随意移动，也不会出现小的划痕了，更方便的是防尘效果极佳，不用定期清洗啦！ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">扰人的电线：用纸芯筒分组 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">音响、电脑、DVD&hellip;&hellip;这些家用电器的电线是不是很烦人？简直就像错综复杂的老树根，搞不好哪天不巧就被绊倒了。其实用纸芯筒就能轻松搞定。将纸芯筒竖着剪开一条缝，将电线整理后，每件电器的电线作为一组，从剪开的缝里塞进纸芯筒，并在纸芯筒上写上电器的名称，这样就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">毛巾、浴巾：卷着放 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">永远不要叠着放毛巾。毛巾和浴巾最好的保存方式是卷起来放置，不但节省空间，还便于拿取哦！那种用来装可乐、啤酒等听装饮料多分浅纸箱最合适了，将毛巾像可乐罐一样一个个放好，大小、颜色、种类就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">针头线脑：火柴盒是它们的&ldquo;家&rdquo; </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">或许现在很少有女孩子还会做女红了，最多手痒时绣绣十字绣而已，但拉链、小扣子、针线之类的&ldquo;工具&rdquo;家中还得常备一份不是？只要找个废弃的火柴盒，将它们&ldquo;安置&rdquo;在里面，不但有利于保持家中的整洁，还便于携带。</span></p> 居家用品 Mon, 05 Mar 2012 15:18:12 +0800 http://www.114jia.net/goods-2820.html http://www.114jia.net/goods-3428.html?from=rss 居家用品 Mon, 05 Mar 2012 15:18:06 +0800 http://www.114jia.net/goods-3428.html http://www.114jia.net/goods-3433.html?from=rss 居家用品 Mon, 05 Mar 2012 15:12:53 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http://www.114jia.net/goods-3242.html?from=rss 数码产品 Mon, 05 Mar 2012 13:56:55 +0800 http://www.114jia.net/goods-3242.html http://www.114jia.net/goods-2560.html?from=rss 德世朗厨具 Mon, 05 Mar 2012 11:55:27 +0800 http://www.114jia.net/goods-2560.html http://www.114jia.net/goods-2561.html?from=rss 德世朗厨具 Mon, 05 Mar 2012 11:55:17 +0800 http://www.114jia.net/goods-2561.html http://www.114jia.net/goods-2616.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101">铁锅的清洗方法：</span></p> <p><span style="font-weight: bold; font-size: 14px">把洗衣粉或洗洁精到入盆中泡水后先用抹布蘸水擦一遍，过一会儿再用刷铝。铁锅的园团的仿铝丝（像电炉丝似的）的擦具沾洗衣粉水擦拭，油污全无。</span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101">下面是其他锅的洗法：<br /> </span><span style="font-weight: bold; font-size: 14px; color: #000000">大多数主妇洗锅只洗表面不洗底层是错误的，因为锅底沾满倒菜时不慎回流的汤汁，若不洗净会一直残留在底层，久而久之锅底的厚度就渐渐增厚，影响炒菜的火候，所以一定要正反面一起洗净，再放置炉上用火烘干，以去除水气，下次再用也方便。<br /> 铝锅虽然使用方便，却很容易形成黑垢，可以利用水果加以清除。如番茄，先以水煮的方式煮熟番茄，再以煮过番茄的水来清洗锅子，只要反复煮几次，铝锅自然恢复亮丽光泽。同理，柠檬也可以达到此种功效。在锅内加水，放入柠檬片或柠檬皮，加以煮沸，然后倒掉柠檬和热水，再加以清洗。 <br /> 至于铁锅，容易发霉，可用茶包来除霉。先用炉火烘干铁锅，接着涂上沙拉油，之后放入干燥的茶叶包，即可预防兼去除发霉的现象。<br /> 平底锅的清理方法是，在清理之前先用纸巾将污垢去除；若纸巾无法清除油污时，可倒入热水，大约放置5分钟，等到污垢渐渐软化后，再清除就显得容易多了。最后用纸巾擦拭干净，再将平底锅放火炉上，完全烘干残存的水气。</span></p> 厨房用品 Mon, 05 Mar 2012 11:54:55 +0800 http://www.114jia.net/goods-2616.html http://www.114jia.net/goods-2735.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1.jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Mon, 05 Mar 2012 11:54:26 +0800 http://www.114jia.net/goods-2735.html http://www.114jia.net/goods-2740.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(5).jpg" /></span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Mon, 05 Mar 2012 11:54:08 +0800 http://www.114jia.net/goods-2740.html http://www.114jia.net/goods-2742.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(6).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Mon, 05 Mar 2012 11:53:19 +0800 http://www.114jia.net/goods-2742.html http://www.114jia.net/goods-2746.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Mon, 05 Mar 2012 11:53:06 +0800 http://www.114jia.net/goods-2746.html http://www.114jia.net/goods-2747.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Mon, 05 Mar 2012 11:52:35 +0800 http://www.114jia.net/goods-2747.html http://www.114jia.net/goods-2748.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Mon, 05 Mar 2012 11:52:29 +0800 http://www.114jia.net/goods-2748.html http://www.114jia.net/goods-2750.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Mon, 05 Mar 2012 11:52:22 +0800 http://www.114jia.net/goods-2750.html http://www.114jia.net/goods-2755.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Mon, 05 Mar 2012 11:51:28 +0800 http://www.114jia.net/goods-2755.html http://www.114jia.net/goods-2871.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Mon, 05 Mar 2012 11:51:18 +0800 http://www.114jia.net/goods-2871.html http://www.114jia.net/goods-3254.html?from=rss 厨房用品 Mon, 05 Mar 2012 11:51:01 +0800 http://www.114jia.net/goods-3254.html http://www.114jia.net/goods-3256.html?from=rss 厨房用品 Mon, 05 Mar 2012 11:31:58 +0800 http://www.114jia.net/goods-3256.html http://www.114jia.net/goods-3263.html?from=rss 厨房用品 Mon, 05 Mar 2012 11:28:34 +0800 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http://www.114jia.net/goods-4399.html http://www.114jia.net/goods-1597.html?from=rss <p>&nbsp;</p> <div style="margin: 0cm 15.75pt 0pt"><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div style="margin: 0cm 15.75pt 0pt; text-indent: 21pt"><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div style="margin: 0cm 15.75pt 0pt"><span style="font-size: small">&nbsp;</span></div> <p>&nbsp;</p> 便利速食 Mon, 05 Mar 2012 11:02:57 +0800 http://www.114jia.net/goods-1597.html http://www.114jia.net/goods-1598.html?from=rss <div><span style="font-size: small"><b><span style="color: black">&nbsp;</span></b></span></div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div><span style="font-size: small">&nbsp;</span></div> <div>&nbsp;</div> 便利速食 Mon, 05 Mar 2012 11:02:39 +0800 http://www.114jia.net/goods-1598.html http://www.114jia.net/goods-1601.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div>&nbsp;</div> 便利速食 Mon, 05 Mar 2012 11:02:28 +0800 http://www.114jia.net/goods-1601.html http://www.114jia.net/goods-1606.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div>&nbsp;</div> 便利速食 Mon, 05 Mar 2012 11:02:22 +0800 http://www.114jia.net/goods-1606.html http://www.114jia.net/goods-1609.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div><span style="font-size: small">&nbsp;</span></div> <div>&nbsp;</div> 便利速食 Mon, 05 Mar 2012 11:02:10 +0800 http://www.114jia.net/goods-1609.html http://www.114jia.net/goods-1626.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div><span style="font-size: small">&nbsp;</span></div> <div>&nbsp;</div> 便利速食 Mon, 05 Mar 2012 11:01:59 +0800 http://www.114jia.net/goods-1626.html http://www.114jia.net/goods-3572.html?from=rss 进口礼品 Mon, 05 Mar 2012 11:01:37 +0800 http://www.114jia.net/goods-3572.html http://www.114jia.net/goods-3575.html?from=rss 进口礼品 Mon, 05 Mar 2012 11:01:28 +0800 http://www.114jia.net/goods-3575.html http://www.114jia.net/goods-689.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:55:26 +0800 http://www.114jia.net/goods-689.html http://www.114jia.net/goods-693.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:54:46 +0800 http://www.114jia.net/goods-693.html http://www.114jia.net/goods-690.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:54:13 +0800 http://www.114jia.net/goods-690.html http://www.114jia.net/goods-691.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:53:59 +0800 http://www.114jia.net/goods-691.html http://www.114jia.net/goods-700.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:53:49 +0800 http://www.114jia.net/goods-700.html http://www.114jia.net/goods-701.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:53:03 +0800 http://www.114jia.net/goods-701.html http://www.114jia.net/goods-702.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:52:56 +0800 http://www.114jia.net/goods-702.html http://www.114jia.net/goods-4474.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:52:27 +0800 http://www.114jia.net/goods-4474.html http://www.114jia.net/goods-4475.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:52:08 +0800 http://www.114jia.net/goods-4475.html http://www.114jia.net/goods-4476.html?from=rss 蜂蜜果醋 Mon, 05 Mar 2012 10:52:03 +0800 http://www.114jia.net/goods-4476.html http://www.114jia.net/goods-3013.html?from=rss 零嘴闲吃 Mon, 05 Mar 2012 10:03:08 +0800 http://www.114jia.net/goods-3013.html http://www.114jia.net/goods-2869.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">&nbsp;&nbsp; 蛋和肉的营养成分比较 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 蛋、肉的营养价值都很高。妈妈们当然希望孩子能多吃这两种食物。但是对于现在什么都不愁吃的宝宝来说，他们对食物很挑剔，要么只吃蛋，要么只吃肉。但妈妈们总觉得孩子爱吃什么就该给他吃什么，况且这两种饮食的营养都很高，少吃一种没关系。专家告诫：假如给宝宝长期选用其中一种饮食，势必会造成营养素的不均衡，从而对健康产生不良影响。为此，有必要对蛋和肉这两种食品的营养素成分进行比较。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">&nbsp;&nbsp; 1、热能及三大营养素 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 粗略估计，同样是100克可食部分的蛋和肉，所提供的热能及三大营养素相差不大。瘦猪肉中蛋白质含量略高于蛋类，但蛋类蛋白质的氨基酸组成与人体组织蛋白质最为接近，因此，生理价值最高，为肉类的1.2倍左右。蛋类的脂肪及碳水化物含量稍高于肉类。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">&nbsp;&nbsp; 2、胆固醇 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 蛋类中胆固醇的含量比肉类高10倍。假如天天吃蛋2-3个，时间一长，可能会使血中胆固醇升高。因此，幼儿最好天天只吃一个蛋。鸡蛋黄中虽然含有较多胆固醇，但也含大量卵磷脂，卵磷脂是一种乳化剂，可使血中胆固醇降低，且蛋类的营养成分比较全面均衡，易于消化吸收。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">&nbsp;&nbsp; 3、矿物质 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 铁是制造红细胞的必需原料之一。虽然各种蛋类与肉类中的含铁量比较接近，但是肉类铁的吸收比蛋类的吸收要高得多。这是因为蛋黄中的磷酸盐与铁结合，影响了铁的吸收。肉类较蛋类含钾高，含钠低。而蛋类中富含钙、硒元素。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">&nbsp;&nbsp; 4、维生素 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 蛋类中含有较多的维生素A，肉类中维生素A的含量几乎为零。维生素A不仅与保持上皮细胞的完整性及生长发育有关，而且能增加机体的免疫功能。另外，蛋类中的维生素E、B2含量高于肉类;而肉类中的维生素B1则高于蛋类。 由此可见，每一种食物中的营养成分都存在局限性，一味迎合孩子的口味，绝对不能满足小儿生长发育需要。因此，父母应培养孩子良好的饮食习惯，做到不挑食、不偏良。对已有挑食习惯的小儿，父母要引起重视，逐步地纠正。 </span></p> 零嘴闲吃 Mon, 05 Mar 2012 10:01:36 +0800 http://www.114jia.net/goods-2869.html http://www.114jia.net/goods-3568.html?from=rss 进口礼品 Mon, 05 Mar 2012 10:00:42 +0800 http://www.114jia.net/goods-3568.html http://www.114jia.net/goods-4501.html?from=rss 进口食品 Mon, 05 Mar 2012 09:57:03 +0800 http://www.114jia.net/goods-4501.html http://www.114jia.net/goods-4507.html?from=rss 进口食品 Mon, 05 Mar 2012 09:56:15 +0800 http://www.114jia.net/goods-4507.html http://www.114jia.net/goods-4509.html?from=rss 零嘴闲吃 Mon, 05 Mar 2012 09:55:58 +0800 http://www.114jia.net/goods-4509.html http://www.114jia.net/goods-4532.html?from=rss 进口食品 Mon, 05 Mar 2012 09:55:05 +0800 http://www.114jia.net/goods-4532.html http://www.114jia.net/goods-4534.html?from=rss 进口食品 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+0800 http://www.114jia.net/goods-155.html http://www.114jia.net/goods-158.html?from=rss 调味总汇 Mon, 05 Mar 2012 09:44:15 +0800 http://www.114jia.net/goods-158.html http://www.114jia.net/goods-199.html?from=rss 调味总汇 Mon, 05 Mar 2012 09:44:02 +0800 http://www.114jia.net/goods-199.html http://www.114jia.net/goods-200.html?from=rss 调味总汇 Mon, 05 Mar 2012 09:43:54 +0800 http://www.114jia.net/goods-200.html http://www.114jia.net/goods-202.html?from=rss 调味总汇 Mon, 05 Mar 2012 09:43:08 +0800 http://www.114jia.net/goods-202.html http://www.114jia.net/goods-204.html?from=rss 调味总汇 Mon, 05 Mar 2012 09:42:41 +0800 http://www.114jia.net/goods-204.html http://www.114jia.net/goods-209.html?from=rss 调味总汇 Mon, 05 Mar 2012 09:42:26 +0800 http://www.114jia.net/goods-209.html http://www.114jia.net/goods-214.html?from=rss 调味总汇 Mon, 05 Mar 2012 09:41:24 +0800 http://www.114jia.net/goods-214.html http://www.114jia.net/goods-3019.html?from=rss 调味总汇 Mon, 05 Mar 2012 09:40:29 +0800 http://www.114jia.net/goods-3019.html http://www.114jia.net/goods-4550.html?from=rss 进口食品 Mon, 05 Mar 2012 09:40:01 +0800 http://www.114jia.net/goods-4550.html http://www.114jia.net/goods-4551.html?from=rss 进口食品 Mon, 05 Mar 2012 09:39:53 +0800 http://www.114jia.net/goods-4551.html http://www.114jia.net/goods-4553.html?from=rss 进口食品 Mon, 05 Mar 2012 09:39:40 +0800 http://www.114jia.net/goods-4553.html http://www.114jia.net/goods-78.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>炸猪排</strong></span></p> <p><span style="font-size: small">原料： 猪排8块，新鲜面包一个，鸡蛋一个，油一锅，胡椒粉、盐若干。</span></p> <p><span style="font-size: small">做法： </span></p> <p><span style="font-size: small">1、除去面包外皮，用手将面包芯撕碎备用。 </span></p> <p><span style="font-size: small">2、猪排剔骨，用刀背拍松，抹上盐和胡椒粉，静置十分钟。 </span></p> <p><span style="font-size: small">3、鸡蛋打匀，起油锅，四五分热时，用猪排过蛋汁，扑上面包碎，入油炸至金黄 </span></p> <p><span style="font-size: small">4、出锅，剪成条状上桌。特点： 松脆香嫩。 </span></p> 冷鲜肉类 Mon, 05 Mar 2012 09:37:05 +0800 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http://www.114jia.net/goods-3422.html http://www.114jia.net/goods-3546.html?from=rss 进口名酒 Mon, 05 Mar 2012 09:30:21 +0800 http://www.114jia.net/goods-3546.html http://www.114jia.net/goods-3552.html?from=rss 进口名酒 Mon, 05 Mar 2012 09:30:15 +0800 http://www.114jia.net/goods-3552.html http://www.114jia.net/goods-3703.html?from=rss 进口名酒 Mon, 05 Mar 2012 09:29:04 +0800 http://www.114jia.net/goods-3703.html http://www.114jia.net/goods-3705.html?from=rss 进口名酒 Mon, 05 Mar 2012 09:28:04 +0800 http://www.114jia.net/goods-3705.html http://www.114jia.net/goods-3714.html?from=rss 进口名酒 Mon, 05 Mar 2012 09:26:28 +0800 http://www.114jia.net/goods-3714.html http://www.114jia.net/goods-4562.html?from=rss 日用生活 Fri, 02 Mar 2012 14:59:29 +0800 http://www.114jia.net/goods-4562.html http://www.114jia.net/goods-4563.html?from=rss 日用生活 Fri, 02 Mar 2012 14:59:05 +0800 http://www.114jia.net/goods-4563.html http://www.114jia.net/goods-4665.html?from=rss 居家用品 Fri, 02 Mar 2012 14:57:21 +0800 http://www.114jia.net/goods-4665.html http://www.114jia.net/goods-4664.html?from=rss 居家用品 Fri, 02 Mar 2012 14:56:55 +0800 http://www.114jia.net/goods-4664.html http://www.114jia.net/goods-4661.html?from=rss 居家用品 Fri, 02 Mar 2012 14:56:40 +0800 http://www.114jia.net/goods-4661.html http://www.114jia.net/goods-4662.html?from=rss 居家用品 Fri, 02 Mar 2012 14:56:32 +0800 http://www.114jia.net/goods-4662.html http://www.114jia.net/goods-4286.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Fri, 02 Mar 2012 14:55:46 +0800 http://www.114jia.net/goods-4286.html http://www.114jia.net/goods-2573.html?from=rss <p><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> <p>&nbsp;</p> 居家用品 Fri, 02 Mar 2012 14:55:05 +0800 http://www.114jia.net/goods-2573.html http://www.114jia.net/goods-4605.html?from=rss 居家用品 Fri, 02 Mar 2012 14:54:04 +0800 http://www.114jia.net/goods-4605.html http://www.114jia.net/goods-3694.html?from=rss 居家用品 Fri, 02 Mar 2012 14:27:00 +0800 http://www.114jia.net/goods-3694.html http://www.114jia.net/goods-3693.html?from=rss 居家用品 Fri, 02 Mar 2012 14:16:00 +0800 http://www.114jia.net/goods-3693.html http://www.114jia.net/goods-3692.html?from=rss 居家用品 Fri, 02 Mar 2012 14:08:15 +0800 http://www.114jia.net/goods-3692.html http://www.114jia.net/goods-4481.html?from=rss 洗涤用品 Fri, 02 Mar 2012 14:05:20 +0800 http://www.114jia.net/goods-4481.html http://www.114jia.net/goods-2761.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/2(46).jpg" /></span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="150" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/3(25).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 02 Mar 2012 14:04:01 +0800 http://www.114jia.net/goods-2761.html http://www.114jia.net/goods-2764.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣 </span></p> <p>&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="200" src="/images/upload/Image/2(46).jpg" /></span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="150" alt="" width="200" src="/images/upload/Image/3(25).jpg" /></span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 02 Mar 2012 14:03:12 +0800 http://www.114jia.net/goods-2764.html http://www.114jia.net/goods-2847.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="235" alt="" width="250" src="/images/upload/Image/2(47).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="250" src="/images/upload/Image/3(26).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 02 Mar 2012 14:02:32 +0800 http://www.114jia.net/goods-2847.html http://www.114jia.net/goods-2848.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="235" alt="" width="250" hasbox="2" src="http://www.114jia.net/images/upload/Image/2(47).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="250" src="http://www.114jia.net/images/upload/Image/3(26).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 02 Mar 2012 14:02:22 +0800 http://www.114jia.net/goods-2848.html http://www.114jia.net/goods-2853.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(52).jpg" />&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(31).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 02 Mar 2012 14:02:01 +0800 http://www.114jia.net/goods-2853.html http://www.114jia.net/goods-2854.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(53).jpg" />&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(32).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 02 Mar 2012 14:01:48 +0800 http://www.114jia.net/goods-2854.html http://www.114jia.net/goods-2860.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(58).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(37).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 02 Mar 2012 14:00:03 +0800 http://www.114jia.net/goods-2860.html http://www.114jia.net/goods-2862.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: rgb(130,1,1); line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">黄瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em"><img height="235" alt="" width="250" hasbox="2" src="http://www.114jia.net/images/upload/Image/2(47).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">苹果 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em"><img height="188" alt="" width="250" hasbox="2" src="http://www.114jia.net/images/upload/Image/3(26).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 02 Mar 2012 13:58:43 +0800 http://www.114jia.net/goods-2862.html http://www.114jia.net/goods-4414.html?from=rss 积分兑换专区 Fri, 02 Mar 2012 13:50:53 +0800 http://www.114jia.net/goods-4414.html http://www.114jia.net/goods-4623.html?from=rss 家居电器 Fri, 02 Mar 2012 13:39:40 +0800 http://www.114jia.net/goods-4623.html http://www.114jia.net/goods-4719.html?from=rss 家居电器 Fri, 02 Mar 2012 13:39:28 +0800 http://www.114jia.net/goods-4719.html http://www.114jia.net/goods-4720.html?from=rss 家居电器 Fri, 02 Mar 2012 13:38:49 +0800 http://www.114jia.net/goods-4720.html http://www.114jia.net/goods-4687.html?from=rss 洗涤用品 Fri, 02 Mar 2012 11:23:00 +0800 http://www.114jia.net/goods-4687.html http://www.114jia.net/goods-3209.html?from=rss 翼家礼品茶 Fri, 02 Mar 2012 10:42:14 +0800 http://www.114jia.net/goods-3209.html http://www.114jia.net/goods-3210.html?from=rss 翼家礼品茶 Fri, 02 Mar 2012 10:42:02 +0800 http://www.114jia.net/goods-3210.html http://www.114jia.net/goods-3218.html?from=rss 翼家礼品茶 Fri, 02 Mar 2012 10:41:33 +0800 http://www.114jia.net/goods-3218.html http://www.114jia.net/goods-3223.html?from=rss 翼家礼品茶 Fri, 02 Mar 2012 10:41:18 +0800 http://www.114jia.net/goods-3223.html http://www.114jia.net/goods-3274.html?from=rss 翼家礼品茶 Fri, 02 Mar 2012 10:40:48 +0800 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http://www.114jia.net/goods-4968.html http://www.114jia.net/goods-2277.html?from=rss <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">山茶油红酒焖黑鸡</span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="mso-fareast-font-family: 'Times New Roman'"><span style="mso-list: Ignore"><font face="Times New Roman">1、<span style="font: 7pt &quot;Times New Roman&quot;">&nbsp; </span></font></span></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">选德化黑鸡洗净斩块备用。</span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="mso-fareast-font-family: 'Times New Roman'"><span style="mso-list: Ignore"><font face="Times New Roman">2、<span style="font: 7pt &quot;Times New Roman&quot;">&nbsp; </span></font></span></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">锅热后放山茶油，放姜片、蒜头，少许香菇，煸香后加入鸡块用中火爆至水分收干，注入农家自酿的红酒，烧开，调入食盐、味精以及少许酱油，用大火烧开后，转小火焖至入味收汁即可。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">特点：酒香浓郁，肉质香嫩。有活血舒筋功效，滋阴补肾，尤其是妇女产后补虚的一道必备佳肴。</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Times New Roman">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">山茶油生炖黑鸡</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、选德化黑鸡洗净斩块备用。</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、取生态煲一个，放斩好的黑鸡肉，加食盐、姜片、生山茶油拌匀腌制半小时</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、锅至火上，加水烧开，放入调好的黑鸡煲用中小火炖</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小时即成。可根据个人喜好加入黄花菜、红菇，牛奶籽等同炖。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">特点：汤清味美，原汁原味。肉质细嫩，有强身壮体、调血补肾之功效。</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Times New Roman">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">山茶油姜爆黑鸡</span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="mso-fareast-font-family: 'Times New Roman'"><span style="mso-list: Ignore"><font face="Times New Roman">1、<span style="font: 7pt &quot;Times New Roman&quot;">&nbsp; </span></font></span></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">选德化黑鸡洗净斩成小块备用。</span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="mso-fareast-font-family: 'Times New Roman'"><span style="mso-list: Ignore"><font face="Times New Roman">2、<span style="font: 7pt &quot;Times New Roman&quot;">&nbsp; </span></font></span></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">用山茶油、姜片爆锅，出香后加入鸡块煸炒，加入食盐。味精以及少许米酒，用小火煸干即成。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">特点：姜味浓香，肉脆香嫩，对治疗骨寒怕冷有独特的效果。</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Times New Roman">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">白斩黑鸡</span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="mso-fareast-font-family: 'Times New Roman'"><span style="mso-list: Ignore"><font face="Times New Roman">1、<span style="font: 7pt &quot;Times New Roman&quot;">&nbsp; </span></font></span></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">选德化黑鸡整只洗净备用。</span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="mso-fareast-font-family: 'Times New Roman'"><span style="mso-list: Ignore"><font face="Times New Roman">2、<span style="font: 7pt &quot;Times New Roman&quot;">&nbsp; </span></font></span></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">锅内注入清水烧开，把黑鸡焯水去血污后备用。</span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="mso-fareast-font-family: 'Times New Roman'"><span style="mso-list: Ignore"><font face="Times New Roman">3、<span style="font: 7pt &quot;Times New Roman&quot;">&nbsp; </span></font></span></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">取煲锅加入汤水，用食盐、味精、少许白糖、料酒、姜、葱调好味后烧开，放入黑鸡，大火烧开后小火煨制半小时。上菜时斩成块配上蘸料即食。</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">特点：清淡爽口</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">肉质细嫩。</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Times New Roman">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">吃鸡小贴士：</span></span></div> <div><span style="font-size: small"><span style="color: #333333; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-size: 10.5pt">鸡肉的药用价值很大，民间有&ldquo;济世良药&rdquo;的美称。中医认为鸡肉具有温中益气、补精填髓、益五脏、补虚损的功效，可用于脾胃气虚、阳虚引起的乏力、胃脘隐痛、浮肿、虚弱头晕的调补，对于肾精不足所致的小便频数、耳聋等症也有很好的辅助疗效。但用鸡肉进补时需注意雌雄两性作用有别：雄性鸡肉，其性属阳，温补作用较强，比较适合阳虚气弱患者食用；雌性鸡肉属阴，比较适合体弱及久病体虚者食用。</span></span><span lang="EN-US" style="color: #333333; mso-bidi-font-size: 10.5pt"><o:p></o:p></span></div> <p><span style="font-size: small">&nbsp;</span></p> 生态家禽 Fri, 02 Mar 2012 10:24:58 +0800 http://www.114jia.net/goods-2277.html http://www.114jia.net/goods-4848.html?from=rss 山海干货 Fri, 02 Mar 2012 10:23:25 +0800 http://www.114jia.net/goods-4848.html http://www.114jia.net/goods-4891.html?from=rss 山海干货 Fri, 02 Mar 2012 10:23:07 +0800 http://www.114jia.net/goods-4891.html http://www.114jia.net/goods-4692.html?from=rss 调味总汇 Fri, 02 Mar 2012 10:22:25 +0800 http://www.114jia.net/goods-4692.html http://www.114jia.net/goods-709.html?from=rss 蜂蜜果醋 Fri, 02 Mar 2012 10:20:11 +0800 http://www.114jia.net/goods-709.html http://www.114jia.net/goods-711.html?from=rss 蜂蜜果醋 Fri, 02 Mar 2012 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http://www.114jia.net/goods-1640.html http://www.114jia.net/goods-4989.html?from=rss 调味总汇 Tue, 28 Feb 2012 08:55:27 +0800 http://www.114jia.net/goods-4989.html http://www.114jia.net/goods-833.html?from=rss 厨房用品 Mon, 27 Feb 2012 13:51:36 +0800 http://www.114jia.net/goods-833.html http://www.114jia.net/goods-723.html?from=rss 厨房用品 Mon, 27 Feb 2012 13:51:34 +0800 http://www.114jia.net/goods-723.html http://www.114jia.net/goods-2738.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(3).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Mon, 27 Feb 2012 09:28:57 +0800 http://www.114jia.net/goods-2738.html http://www.114jia.net/goods-3271.html?from=rss 蜂蜜果醋 Mon, 27 Feb 2012 09:21:56 +0800 http://www.114jia.net/goods-3271.html http://www.114jia.net/goods-4363.html?from=rss 免邮商品 Mon, 27 Feb 2012 09:17:33 +0800 http://www.114jia.net/goods-4363.html http://www.114jia.net/goods-3712.html?from=rss 进口名酒 Fri, 24 Feb 2012 16:56:14 +0800 http://www.114jia.net/goods-3712.html http://www.114jia.net/goods-3710.html?from=rss 进口名酒 Fri, 24 Feb 2012 16:56:11 +0800 http://www.114jia.net/goods-3710.html http://www.114jia.net/goods-3673.html?from=rss 山海干货 Fri, 24 Feb 2012 16:56:07 +0800 http://www.114jia.net/goods-3673.html http://www.114jia.net/goods-3656.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 16:55:59 +0800 http://www.114jia.net/goods-3656.html http://www.114jia.net/goods-4243.html?from=rss 山海干货 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http://www.114jia.net/goods-4113.html http://www.114jia.net/goods-3027.html?from=rss 精品茶具 Fri, 24 Feb 2012 11:40:38 +0800 http://www.114jia.net/goods-3027.html http://www.114jia.net/goods-3028.html?from=rss 精品茶具 Fri, 24 Feb 2012 11:40:20 +0800 http://www.114jia.net/goods-3028.html http://www.114jia.net/goods-2836.html?from=rss 山海干货 Fri, 24 Feb 2012 11:39:38 +0800 http://www.114jia.net/goods-2836.html http://www.114jia.net/goods-4192.html?from=rss 山海干货 Fri, 24 Feb 2012 11:39:25 +0800 http://www.114jia.net/goods-4192.html http://www.114jia.net/goods-635.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">我国所产的茶叶分红、绿、青（乌龙）、黄、黑、白六大类。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1. 绿茶 绿茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2. 红茶 红茶与绿茶恰恰相反，是一种全发酵茶（发酵程度大于80％）。红茶的名字得自其汤色红。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3. 黑茶 黑茶原来主要销往边区，像云南的普洱茶就是其中一种。普洱茶是在已经制好的绿茶上浇上水，再经过发酵制成的。普洱茶具有降脂、减肥和降血压的功效，在东南亚和日本很普及。不过真要说减肥，效果最显著的还是乌龙茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4. 乌龙茶 乌龙茶也就是青茶，是一类介于红绿茶之间的半发酵茶。乌龙茶在六大类茶中工艺最复杂费时，泡法也最讲究，所以喝乌龙茶也被人称为喝工夫茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5. 黄茶 著名的君山银针茶就属于黄茶，黄茶的制法有点像绿茶，不过中间需要闷黄三天；</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6. 白茶 白茶则基本上就是靠日晒制成的。白茶和黄茶的外形、香气和滋味都是非常好的。</span></p> 翼家礼品茶 Fri, 24 Feb 2012 11:26:49 +0800 http://www.114jia.net/goods-635.html http://www.114jia.net/goods-201.html?from=rss 调味总汇 Fri, 24 Feb 2012 11:04:00 +0800 http://www.114jia.net/goods-201.html http://www.114jia.net/goods-4090.html?from=rss 零嘴闲吃 Fri, 24 Feb 2012 10:26:09 +0800 http://www.114jia.net/goods-4090.html http://www.114jia.net/goods-3402.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 09:44:23 +0800 http://www.114jia.net/goods-3402.html http://www.114jia.net/goods-3403.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 09:44:16 +0800 http://www.114jia.net/goods-3403.html http://www.114jia.net/goods-3232.html?from=rss 数码产品 Fri, 24 Feb 2012 09:35:05 +0800 http://www.114jia.net/goods-3232.html http://www.114jia.net/goods-3956.html?from=rss 数码产品 Fri, 24 Feb 2012 09:34:55 +0800 http://www.114jia.net/goods-3956.html http://www.114jia.net/goods-3960.html?from=rss 数码产品 Fri, 24 Feb 2012 09:34:52 +0800 http://www.114jia.net/goods-3960.html http://www.114jia.net/goods-4959.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 09:23:52 +0800 http://www.114jia.net/goods-4959.html http://www.114jia.net/goods-645.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 09:23:20 +0800 http://www.114jia.net/goods-645.html http://www.114jia.net/goods-646.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 09:23:19 +0800 http://www.114jia.net/goods-646.html http://www.114jia.net/goods-686.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 09:23:17 +0800 http://www.114jia.net/goods-686.html http://www.114jia.net/goods-687.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 09:23:16 +0800 http://www.114jia.net/goods-687.html http://www.114jia.net/goods-698.html?from=rss 翼家礼品茶 Fri, 24 Feb 2012 09:23:11 +0800 http://www.114jia.net/goods-698.html http://www.114jia.net/goods-4274.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Fri, 24 Feb 2012 09:22:17 +0800 http://www.114jia.net/goods-4274.html http://www.114jia.net/goods-4492.html?from=rss 进口食品 Fri, 24 Feb 2012 09:21:30 +0800 http://www.114jia.net/goods-4492.html http://www.114jia.net/goods-4493.html?from=rss 进口食品 Fri, 24 Feb 2012 09:21:30 +0800 http://www.114jia.net/goods-4493.html http://www.114jia.net/goods-4499.html?from=rss 进口食品 Fri, 24 Feb 2012 09:21:28 +0800 http://www.114jia.net/goods-4499.html 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http://www.114jia.net/goods-4463.html?from=rss 居家用品 Thu, 23 Feb 2012 09:04:34 +0800 http://www.114jia.net/goods-4463.html http://www.114jia.net/goods-1654.html?from=rss <div><span style="font-size: small">烹煮方法：浸水时间约30分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。煮干稀饭皆可（趁热最佳）</span></div> <div>&nbsp;</div> 粮食油类 Wed, 22 Feb 2012 16:54:04 +0800 http://www.114jia.net/goods-1654.html http://www.114jia.net/goods-4500.html?from=rss 进口食品 Wed, 22 Feb 2012 13:42:57 +0800 http://www.114jia.net/goods-4500.html http://www.114jia.net/goods-1986.html?from=rss 进口名酒 Tue, 21 Feb 2012 17:17:03 +0800 http://www.114jia.net/goods-1986.html http://www.114jia.net/goods-697.html?from=rss 翼家礼品茶 Tue, 21 Feb 2012 17:16:54 +0800 http://www.114jia.net/goods-697.html http://www.114jia.net/goods-3944.html?from=rss 2011体验礼品卡 Tue, 21 Feb 2012 17:15:09 +0800 http://www.114jia.net/goods-3944.html http://www.114jia.net/goods-3945.html?from=rss 2011体验礼品卡 Tue, 21 Feb 2012 17:14:45 +0800 http://www.114jia.net/goods-3945.html http://www.114jia.net/goods-3939.html?from=rss 2011体验礼品卡 Tue, 21 Feb 2012 17:14:07 +0800 http://www.114jia.net/goods-3939.html http://www.114jia.net/goods-647.html?from=rss 翼家礼品茶 Tue, 21 Feb 2012 17:13:44 +0800 http://www.114jia.net/goods-647.html http://www.114jia.net/goods-628.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">我国所产的茶叶分红、绿、青（乌龙）、黄、黑、白六大类。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1. 绿茶 绿茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;2. 红茶 红茶与绿茶恰恰相反，是一种全发酵茶（发酵程度大于80％）。红茶的名字得自其汤色红。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3. 黑茶 黑茶原来主要销往边区，像云南的普洱茶就是其中一种。普洱茶是在已经制好的绿茶上浇上水，再经过发酵制成的。普洱茶具有降脂、减肥和降血压的功效，在东南亚和日本很普及。不过真要说减肥，效果最显著的还是乌龙茶。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4. 乌龙茶 乌龙茶也就是青茶，是一类介于红绿茶之间的半发酵茶。乌龙茶在六大类茶中工艺最复杂费时，泡法也最讲究，所以喝乌龙茶也被人称为喝工夫茶。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5. 黄茶 著名的君山银针茶就属于黄茶，黄茶的制法有点像绿茶，不过中间需要闷黄三天；</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6. 白茶 白茶则基本上就是靠日晒制成的。白茶和黄茶的外形、香气和滋味都是非常好的。 </span></p> 翼家礼品茶 Tue, 21 Feb 2012 17:13:39 +0800 http://www.114jia.net/goods-628.html http://www.114jia.net/goods-207.html?from=rss 调味总汇 Tue, 21 Feb 2012 17:13:24 +0800 http://www.114jia.net/goods-207.html http://www.114jia.net/goods-4406.html?from=rss 翼家礼品茶 Tue, 21 Feb 2012 17:13:23 +0800 http://www.114jia.net/goods-4406.html http://www.114jia.net/goods-3301.html?from=rss 翼家礼品茶 Tue, 21 Feb 2012 17:13:08 +0800 http://www.114jia.net/goods-3301.html http://www.114jia.net/goods-3206.html?from=rss 翼家礼品茶 Tue, 21 Feb 2012 17:12:55 +0800 http://www.114jia.net/goods-3206.html http://www.114jia.net/goods-2724.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Tue, 21 Feb 2012 17:12:40 +0800 http://www.114jia.net/goods-2724.html http://www.114jia.net/goods-4783.html?from=rss 居家用品 Thu, 16 Feb 2012 09:24:22 +0800 http://www.114jia.net/goods-4783.html http://www.114jia.net/goods-4817.html?from=rss 居家用品 Thu, 16 Feb 2012 09:24:01 +0800 http://www.114jia.net/goods-4817.html http://www.114jia.net/goods-2833.html?from=rss <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">一、姬松茸煲山药 </span></p> <p>&nbsp;</p> <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold"><img alt="" width="240" height="187" src="/images/upload/Image/jisongruanbao.jpg" /></span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">用料：姬松茸（干品）50克、山药500克、肋排骨300克、少量葱姜、盐适量</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">做法： </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">1.将姬松茸菌洗干净，用300毫升水浸泡两小时，浸泡姬松茸的水不要丢弃，留用。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">2.将肋排骨洗净，用刀剁成一寸大小，在滚水里氽掉血水，待用。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">3.沙锅里加入1500毫升水，煮开后放入肋排、姬松茸和葱姜，浸泡姬松茸菌的水也一并加入。再次煮开就将火调到最小，小火慢慢煲。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">4.将山药去皮，切成厚度为8毫米左右的块状，待用。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">5.排骨和姬松茸煲两小时后，加入山药，加入适量的盐，大火煮开后再小火煮20分钟。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">6.关火，装盘上桌。 </span></p> <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">白菜双菇锅 </span></p> <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold"><img alt="" width="250" height="171" src="/images/upload/Image/baicaisuangu.jpg" /></span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">原料：姬松茸20朵克、香菇20克、笋片50克、大白菜300克、五花肉50克、葱姜适量、盐适量、高汤500毫升</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">辅料：党参9克 大枣6颗 枸杞6克</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">做法：</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">1.姬松茸、香菇泡水洗净，泡三个小时，浸泡姬松茸和香菇的水不要丢弃，留用。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">2.笋片、葱、姜洗净；大白菜洗净，切块；将五花肉切片或块儿。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">3.全部原料和辅料放入砂锅中，加入泡的蘑菇水和高汤。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">4.炖煮30分钟后，关火。淋上香油，即可食用。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">特色： 姬松茸和香菇是抗癌菇类，强肝、抗菌及促进新陈代谢，使体内废物及毒气顺利排除；大白菜属十字花科蔬菜，多吃抗癌；党参、大枣、枸杞补气血；这道才非常适合癌友们享用，鲜度不错哦! </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">注意：在制作过程中，禁用八角、桂皮、花椒、丁香之类的芳香材料。 </span></p> 山海干货 Wed, 15 Feb 2012 17:11:36 +0800 http://www.114jia.net/goods-2833.html http://www.114jia.net/goods-3932.html?from=rss 2011体验礼品卡 Wed, 15 Feb 2012 17:10:58 +0800 http://www.114jia.net/goods-3932.html http://www.114jia.net/goods-3318.html?from=rss 翼家礼品茶 Wed, 15 Feb 2012 17:10:53 +0800 http://www.114jia.net/goods-3318.html http://www.114jia.net/goods-3278.html?from=rss 翼家礼品茶 Wed, 15 Feb 2012 17:10:39 +0800 http://www.114jia.net/goods-3278.html http://www.114jia.net/goods-812.html?from=rss 翼家礼品茶 Wed, 15 Feb 2012 17:09:18 +0800 http://www.114jia.net/goods-812.html http://www.114jia.net/goods-4392.html?from=rss 2011体验礼品卡 Wed, 15 Feb 2012 17:08:49 +0800 http://www.114jia.net/goods-4392.html 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http://www.114jia.net/goods-4901.html?from=rss 翼家礼品茶 Fri, 10 Feb 2012 17:35:40 +0800 http://www.114jia.net/goods-4901.html http://www.114jia.net/goods-4558.html?from=rss 日用生活 Fri, 10 Feb 2012 17:17:46 +0800 http://www.114jia.net/goods-4558.html http://www.114jia.net/goods-4482.html?from=rss 洗涤用品 Fri, 10 Feb 2012 17:15:31 +0800 http://www.114jia.net/goods-4482.html http://www.114jia.net/goods-4644.html?from=rss 家居电器 Fri, 10 Feb 2012 17:15:11 +0800 http://www.114jia.net/goods-4644.html http://www.114jia.net/goods-4636.html?from=rss 家居电器 Fri, 10 Feb 2012 17:15:05 +0800 http://www.114jia.net/goods-4636.html http://www.114jia.net/goods-4806.html?from=rss 居家用品 Fri, 10 Feb 2012 17:13:56 +0800 http://www.114jia.net/goods-4806.html http://www.114jia.net/goods-4228.html?from=rss 零嘴闲吃 Fri, 10 Feb 2012 13:59:17 +0800 http://www.114jia.net/goods-4228.html http://www.114jia.net/goods-3373.html?from=rss 翼家礼品茶 Thu, 09 Feb 2012 14:57:00 +0800 http://www.114jia.net/goods-3373.html http://www.114jia.net/goods-4738.html?from=rss 家居电器 Fri, 03 Feb 2012 17:34:04 +0800 http://www.114jia.net/goods-4738.html http://www.114jia.net/goods-4242.html?from=rss 山海干货 Fri, 03 Feb 2012 17:32:33 +0800 http://www.114jia.net/goods-4242.html http://www.114jia.net/goods-206.html?from=rss 调味总汇 Fri, 03 Feb 2012 17:31:30 +0800 http://www.114jia.net/goods-206.html http://www.114jia.net/goods-4241.html?from=rss 山海干货 Wed, 01 Feb 2012 10:09:49 +0800 http://www.114jia.net/goods-4241.html http://www.114jia.net/goods-4470.html?from=rss 居家用品 Mon, 30 Jan 2012 16:40:22 +0800 http://www.114jia.net/goods-4470.html http://www.114jia.net/goods-4468.html?from=rss 居家用品 Mon, 30 Jan 2012 16:40:21 +0800 http://www.114jia.net/goods-4468.html http://www.114jia.net/goods-4469.html?from=rss 居家用品 Mon, 30 Jan 2012 16:40:21 +0800 http://www.114jia.net/goods-4469.html http://www.114jia.net/goods-4467.html?from=rss 居家用品 Mon, 30 Jan 2012 16:40:20 +0800 http://www.114jia.net/goods-4467.html 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http://www.114jia.net/goods-1702.html?from=rss 零嘴闲吃 Mon, 16 Jan 2012 17:14:42 +0800 http://www.114jia.net/goods-1702.html http://www.114jia.net/goods-4728.html?from=rss 家居电器 Tue, 10 Jan 2012 17:13:02 +0800 http://www.114jia.net/goods-4728.html http://www.114jia.net/goods-4342.html?from=rss 山海干货 Tue, 10 Jan 2012 16:02:58 +0800 http://www.114jia.net/goods-4342.html http://www.114jia.net/goods-4724.html?from=rss 家居电器 Mon, 09 Jan 2012 11:19:13 +0800 http://www.114jia.net/goods-4724.html http://www.114jia.net/goods-4729.html?from=rss 家居电器 Mon, 09 Jan 2012 11:19:02 +0800 http://www.114jia.net/goods-4729.html http://www.114jia.net/goods-3460.html?from=rss 日用生活 Fri, 06 Jan 2012 17:23:51 +0800 http://www.114jia.net/goods-3460.html http://www.114jia.net/goods-2736.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(1).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Fri, 06 Jan 2012 14:28:49 +0800 http://www.114jia.net/goods-2736.html http://www.114jia.net/goods-3257.html?from=rss 厨房用品 Fri, 06 Jan 2012 14:28:33 +0800 http://www.114jia.net/goods-3257.html http://www.114jia.net/goods-1033.html?from=rss 精品茶具 Fri, 06 Jan 2012 09:28:12 +0800 http://www.114jia.net/goods-1033.html http://www.114jia.net/goods-1652.html?from=rss <div><span style="font-size: small">烹煮方法：浸水时间约30分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。煮干稀饭皆可（趁热最佳）</span></div> <div>&nbsp;</div> 粮食油类 Sat, 31 Dec 2011 10:56:20 +0800 http://www.114jia.net/goods-1652.html http://www.114jia.net/goods-1645.html?from=rss <div><span style="font-size: small">烹煮方法：浸水时间约30分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。煮干稀饭皆可（趁热最佳）</span></div> <div>&nbsp;</div> 粮食油类 Sat, 31 Dec 2011 10:56:17 +0800 http://www.114jia.net/goods-1645.html http://www.114jia.net/goods-2754.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(12).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Fri, 30 Dec 2011 16:56:19 +0800 http://www.114jia.net/goods-2754.html http://www.114jia.net/goods-4982.html?from=rss 翼家礼品茶 Fri, 30 Dec 2011 16:52:40 +0800 http://www.114jia.net/goods-4982.html http://www.114jia.net/goods-4981.html?from=rss 翼家礼品茶 Fri, 30 Dec 2011 16:51:08 +0800 http://www.114jia.net/goods-4981.html http://www.114jia.net/goods-4565.html?from=rss 翼家礼品茶 Fri, 30 Dec 2011 16:47:00 +0800 http://www.114jia.net/goods-4565.html http://www.114jia.net/goods-2725.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Fri, 30 Dec 2011 15:19:38 +0800 http://www.114jia.net/goods-2725.html http://www.114jia.net/goods-3946.html?from=rss 2011体验礼品卡 Fri, 30 Dec 2011 15:19:20 +0800 http://www.114jia.net/goods-3946.html http://www.114jia.net/goods-4258.html?from=rss 山海干货 Thu, 29 Dec 2011 18:37:55 +0800 http://www.114jia.net/goods-4258.html http://www.114jia.net/goods-4961.html?from=rss 穿越火线(CF) Wed, 28 Dec 2011 17:54:31 +0800 http://www.114jia.net/goods-4961.html http://www.114jia.net/goods-4440.html?from=rss 魔域2 Wed, 28 Dec 2011 17:04:05 +0800 http://www.114jia.net/goods-4440.html http://www.114jia.net/goods-4960.html?from=rss 翼家礼品茶 Wed, 28 Dec 2011 16:46:59 +0800 http://www.114jia.net/goods-4960.html http://www.114jia.net/goods-4967.html?from=rss 翼家礼品茶 Wed, 28 Dec 2011 16:46:53 +0800 http://www.114jia.net/goods-4967.html http://www.114jia.net/goods-4969.html?from=rss 翼家礼品茶 Wed, 28 Dec 2011 16:46:51 +0800 http://www.114jia.net/goods-4969.html http://www.114jia.net/goods-4518.html?from=rss 进口食品 Wed, 28 Dec 2011 15:26:47 +0800 http://www.114jia.net/goods-4518.html http://www.114jia.net/goods-4480.html?from=rss 蜂蜜果醋 Wed, 28 Dec 2011 15:15:18 +0800 http://www.114jia.net/goods-4480.html http://www.114jia.net/goods-3551.html?from=rss 进口名酒 Wed, 28 Dec 2011 15:12:33 +0800 http://www.114jia.net/goods-3551.html http://www.114jia.net/goods-4965.html?from=rss 翼家礼品茶 Tue, 27 Dec 2011 17:21:33 +0800 http://www.114jia.net/goods-4965.html http://www.114jia.net/goods-4649.html?from=rss 家居电器 Tue, 27 Dec 2011 17:06:03 +0800 http://www.114jia.net/goods-4649.html http://www.114jia.net/goods-4212.html?from=rss 居家用品 Tue, 27 Dec 2011 15:55:07 +0800 http://www.114jia.net/goods-4212.html http://www.114jia.net/goods-2872.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Tue, 27 Dec 2011 14:30:05 +0800 http://www.114jia.net/goods-2872.html http://www.114jia.net/goods-4952.html?from=rss 穿越火线(CF) Mon, 26 Dec 2011 15:52:48 +0800 http://www.114jia.net/goods-4952.html http://www.114jia.net/goods-4520.html?from=rss 进口食品 Mon, 26 Dec 2011 14:58:38 +0800 http://www.114jia.net/goods-4520.html http://www.114jia.net/goods-4962.html?from=rss 穿越火线(CF) Mon, 26 Dec 2011 11:20:56 +0800 http://www.114jia.net/goods-4962.html http://www.114jia.net/goods-4540.html?from=rss 进口食品 Sun, 25 Dec 2011 10:16:14 +0800 http://www.114jia.net/goods-4540.html http://www.114jia.net/goods-4506.html?from=rss 进口食品 Fri, 23 Dec 2011 17:34:28 +0800 http://www.114jia.net/goods-4506.html http://www.114jia.net/goods-4894.html?from=rss 进口名酒 Fri, 23 Dec 2011 17:32:35 +0800 http://www.114jia.net/goods-4894.html http://www.114jia.net/goods-4149.html?from=rss 居家用品 Fri, 23 Dec 2011 12:01:19 +0800 http://www.114jia.net/goods-4149.html http://www.114jia.net/goods-2069.html?from=rss 居家用品 Fri, 23 Dec 2011 10:03:37 +0800 http://www.114jia.net/goods-2069.html http://www.114jia.net/goods-2716.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">蛋的保鲜方法 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">(一)、冷藏法： </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">用冰箱或冷库贮藏，因鲜蛋易吸收异味，不能同时有葱、蒜、鱼类等异味物品共存。先在3-4℃的低温下预冷2-3天，然后正式在0-1℃、相对温度80-85%下贮藏、一般可保鲜4-5个月；-1-2℃、相对温度为85-90%条件下，可保鲜6个月。贮温不能低于-2.5℃，否则蛋会冻裂。 　　 </span></p> <p>&nbsp;</p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">(二)涂膜法 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(1)涂油贮存保鲜法在鸡蛋的表面薄薄的涂抹一层食油或液体石蜡，可以封闭蛋壳的毛细孔，防止壳内二氧化碳和水的蒸发，并能阻止细菌的侵入。夏天可以贮存100天，低温下一般可贮5个月。 　　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(2)聚乙烯醇-醋酸钠法&mdash;&mdash;水烧沸后，将聚乙烯醇与水按2：100的比例，将聚乙烯醇放入沸水中搅拌，至全溶解后，加入10%醋酸钠溶液中，停火拌匀，待溶液冷却至常温即可使用。具体做法是将蛋放入溶液滚几滚或用竹箩装着浸保鲜液，使蛋壳表面沾上保鲜液、凉干后于阴凉处，贮期可达3个月左右。 　　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(3)另外将调制好含2%硼酸的医用凡士林抹在掌心，双手搓蛋，涂匀后，摆回蛋托，大头居上，置于通风处存放、贮期可达五个月。 </span></p> <p>&nbsp;<span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">(三)、浸泡法： </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(1)石灰水保鲜法&mdash;&mdash;利用生石灰澄清液与蛋里排出的二氧化碳作用生成的不溶性碳酸钙微粒，沉积在蛋表面，堵塞气孔、可减慢呼吸作用和防止细菌侵入及水分蒸发，而使蛋保持新鲜。使蛋保持新鲜的方法是选洁净成块的生石灰，浓度是每百公斤净水，加生石灰2-3公斤，经搅拌溶化，待石灰水液澄清，取上清液备用。将蛋逐个放入缸或池内，然后倒入石灰水，水以淹没蛋为度，当液面形成玻璃样薄膜时，应保持其完整性，切莫破坏。此法可贮存5-6个月不变质。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(2)明矾水贮存保鲜法&mdash;&mdash;按明矾与水1∶12.5比例配成保鲜液，或将明矾、生石灰、水按1∶2.5∶12.5比例配成保鲜液，存放时先将蛋放入容器缸中，然后将保存液倒入缸中液面高出蛋面5-6厘米为宜。鲜蛋贮存可达10个月。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">(3)用水玻璃保鲜法&mdash;&mdash;水玻璃(即硅酸钠又名泡花碱、玻璃油)，是一种呈胶状液体。按1份水玻璃加开水9倍的比例配成保鲜液，冷却后即可使用。将新鲜的鸡蛋在缸(坛或罐)中排好，然后轻轻倒入水玻璃溶液(液面须高出蛋面5-6厘米)。贮存器封盖置于冰爽处保存。此法保鲜效果可达6-7个月。 </span></p> 生态家禽 Thu, 22 Dec 2011 16:44:10 +0800 http://www.114jia.net/goods-2716.html http://www.114jia.net/goods-4677.html?from=rss 居家用品 Thu, 22 Dec 2011 16:31:39 +0800 http://www.114jia.net/goods-4677.html http://www.114jia.net/goods-2852.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(51).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p>&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(30).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Thu, 22 Dec 2011 16:15:01 +0800 http://www.114jia.net/goods-2852.html http://www.114jia.net/goods-2762.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/2(46).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="150" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/3(25).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Thu, 22 Dec 2011 11:00:20 +0800 http://www.114jia.net/goods-2762.html http://www.114jia.net/goods-2850.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(49).jpg" />&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p>&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(28).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Thu, 22 Dec 2011 11:00:11 +0800 http://www.114jia.net/goods-2850.html http://www.114jia.net/goods-2861.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(59).jpg" />&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(38).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Thu, 22 Dec 2011 10:59:03 +0800 http://www.114jia.net/goods-2861.html http://www.114jia.net/goods-4335.html?from=rss 零嘴闲吃 Thu, 22 Dec 2011 08:39:05 +0800 http://www.114jia.net/goods-4335.html http://www.114jia.net/goods-2739.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(4).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Wed, 21 Dec 2011 09:53:07 +0800 http://www.114jia.net/goods-2739.html http://www.114jia.net/goods-4621.html?from=rss 家居电器 Tue, 20 Dec 2011 11:14:06 +0800 http://www.114jia.net/goods-4621.html http://www.114jia.net/goods-4637.html?from=rss 积分兑换专区 Tue, 20 Dec 2011 11:12:00 +0800 http://www.114jia.net/goods-4637.html http://www.114jia.net/goods-4875.html?from=rss 厨房用品 Tue, 20 Dec 2011 11:08:33 +0800 http://www.114jia.net/goods-4875.html http://www.114jia.net/goods-3283.html?from=rss 蜂蜜果醋 Mon, 19 Dec 2011 11:59:56 +0800 http://www.114jia.net/goods-3283.html http://www.114jia.net/goods-3355.html?from=rss 蜂蜜果醋 Mon, 19 Dec 2011 11:59:56 +0800 http://www.114jia.net/goods-3355.html http://www.114jia.net/goods-1648.html?from=rss 粮食油类 Sun, 18 Dec 2011 16:09:45 +0800 http://www.114jia.net/goods-1648.html http://www.114jia.net/goods-1653.html?from=rss 粮食油类 Sun, 18 Dec 2011 16:09:38 +0800 http://www.114jia.net/goods-1653.html http://www.114jia.net/goods-1655.html?from=rss 粮食油类 Sun, 18 Dec 2011 16:09:35 +0800 http://www.114jia.net/goods-1655.html http://www.114jia.net/goods-4718.html?from=rss 家居电器 Fri, 16 Dec 2011 17:39:11 +0800 http://www.114jia.net/goods-4718.html http://www.114jia.net/goods-4723.html?from=rss 家居电器 Fri, 16 Dec 2011 17:39:04 +0800 http://www.114jia.net/goods-4723.html http://www.114jia.net/goods-3471.html?from=rss 调味总汇 Fri, 16 Dec 2011 17:37:36 +0800 http://www.114jia.net/goods-3471.html http://www.114jia.net/goods-3470.html?from=rss 调味总汇 Fri, 16 Dec 2011 17:37:34 +0800 http://www.114jia.net/goods-3470.html http://www.114jia.net/goods-4971.html?from=rss 翼家礼品茶 Thu, 15 Dec 2011 14:15:23 +0800 http://www.114jia.net/goods-4971.html http://www.114jia.net/goods-4970.html?from=rss 翼家礼品茶 Thu, 15 Dec 2011 14:15:12 +0800 http://www.114jia.net/goods-4970.html http://www.114jia.net/goods-4699.html?from=rss 翼家礼品茶 Wed, 14 Dec 2011 11:02:04 +0800 http://www.114jia.net/goods-4699.html http://www.114jia.net/goods-3588.html?from=rss 山海干货 Tue, 13 Dec 2011 15:47:30 +0800 http://www.114jia.net/goods-3588.html http://www.114jia.net/goods-4505.html?from=rss 进口食品 Tue, 13 Dec 2011 15:35:18 +0800 http://www.114jia.net/goods-4505.html http://www.114jia.net/goods-4557.html?from=rss 日用生活 Tue, 13 Dec 2011 15:34:57 +0800 http://www.114jia.net/goods-4557.html http://www.114jia.net/goods-4265.html?from=rss 山海干货 Tue, 13 Dec 2011 13:58:10 +0800 http://www.114jia.net/goods-4265.html http://www.114jia.net/goods-630.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">我国所产的茶叶分红、绿、青（乌龙）、黄、黑、白六大类。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1. 绿茶 绿茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2. 红茶 红茶与绿茶恰恰相反，是一种全发酵茶（发酵程度大于80％）。红茶的名字得自其汤色红。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3. 黑茶 黑茶原来主要销往边区，像云南的普洱茶就是其中一种。普洱茶是在已经制好的绿茶上浇上水，再经过发酵制成的。普洱茶具有降脂、减肥和降血压的功效，在东南亚和日本很普及。不过真要说减肥，效果最显著的还是乌龙茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4. 乌龙茶 乌龙茶也就是青茶，是一类介于红绿茶之间的半发酵茶。乌龙茶在六大类茶中工艺最复杂费时，泡法也最讲究，所以喝乌龙茶也被人称为喝工夫茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5. 黄茶 著名的君山银针茶就属于黄茶，黄茶的制法有点像绿茶，不过中间需要闷黄三天；</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6. 白茶 白茶则基本上就是靠日晒制成的。白茶和黄茶的外形、香气和滋味都是非常好的。</span></p> 翼家礼品茶 Tue, 13 Dec 2011 10:40:39 +0800 http://www.114jia.net/goods-630.html http://www.114jia.net/goods-4079.html?from=rss 山海干货 Sun, 11 Dec 2011 10:05:34 +0800 http://www.114jia.net/goods-4079.html http://www.114jia.net/goods-2805.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">持家有道家庭收纳技巧大放送 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">收纳的基本原则，要在使用的地方旁边，以使用频度和重量决定收纳的位置。充分利用上层，具体来说就可以利用方便拿取的盒子来收纳一些不太常用的物品。充分利用纵深的空间，这一点如果能够在买家具的时候考虑好，是最好不过的。充分利用吊挂下方的空间，把物品按照长度进行吊挂，这样就可以再在下方放入高度适合的收纳筐了。一切能够空出的空间也不能浪费，柜子内侧或平板处安装铁丝网和挂钩，可以收纳各种小物，以下供您借鉴。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">不常用的盘子：用保鲜膜包好 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如果家中有不常用的&ldquo;祖母&rdquo;级别的珍贵瓷盘，按照常规的摆放方式的确有打碎的危险。不妨试试将它们用保鲜膜单独包好，这样收纳好的餐盘不会随意移动，也不会出现小的划痕了，更方便的是防尘效果极佳，不用定期清洗啦！ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">扰人的电线：用纸芯筒分组 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">音响、电脑、DVD&hellip;&hellip;这些家用电器的电线是不是很烦人？简直就像错综复杂的老树根，搞不好哪天不巧就被绊倒了。其实用纸芯筒就能轻松搞定。将纸芯筒竖着剪开一条缝，将电线整理后，每件电器的电线作为一组，从剪开的缝里塞进纸芯筒，并在纸芯筒上写上电器的名称，这样就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">毛巾、浴巾：卷着放 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">永远不要叠着放毛巾。毛巾和浴巾最好的保存方式是卷起来放置，不但节省空间，还便于拿取哦！那种用来装可乐、啤酒等听装饮料多分浅纸箱最合适了，将毛巾像可乐罐一样一个个放好，大小、颜色、种类就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">针头线脑：火柴盒是它们的&ldquo;家&rdquo; </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">或许现在很少有女孩子还会做女红了，最多手痒时绣绣十字绣而已，但拉链、小扣子、针线之类的&ldquo;工具&rdquo;家中还得常备一份不是？只要找个废弃的火柴盒，将它们&ldquo;安置&rdquo;在里面，不但有利于保持家中的整洁，还便于携带。 </span></p> 居家用品 Fri, 09 Dec 2011 15:52:52 +0800 http://www.114jia.net/goods-2805.html http://www.114jia.net/goods-2741.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Fri, 09 Dec 2011 15:51:08 +0800 http://www.114jia.net/goods-2741.html http://www.114jia.net/goods-2744.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(8).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Fri, 09 Dec 2011 15:45:28 +0800 http://www.114jia.net/goods-2744.html http://www.114jia.net/goods-2734.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(10).jpg" /></span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Fri, 09 Dec 2011 15:41:57 +0800 http://www.114jia.net/goods-2734.html http://www.114jia.net/goods-3255.html?from=rss 厨房用品 Fri, 09 Dec 2011 15:39:05 +0800 http://www.114jia.net/goods-3255.html http://www.114jia.net/goods-3683.html?from=rss 进口名酒 Fri, 09 Dec 2011 09:29:14 +0800 http://www.114jia.net/goods-3683.html http://www.114jia.net/goods-3948.html?from=rss 积分商城 Thu, 08 Dec 2011 15:30:37 +0800 http://www.114jia.net/goods-3948.html http://www.114jia.net/goods-2851.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;<img height="188" alt="" width="200" src="/images/upload/Image/2(50).jpg" /></p> <p hasbox="2">&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(29).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Thu, 08 Dec 2011 15:08:39 +0800 http://www.114jia.net/goods-2851.html http://www.114jia.net/goods-4464.html?from=rss 居家用品 Thu, 08 Dec 2011 10:40:40 +0800 http://www.114jia.net/goods-4464.html http://www.114jia.net/goods-4928.html?from=rss 乱世天下 Wed, 07 Dec 2011 17:53:46 +0800 http://www.114jia.net/goods-4928.html http://www.114jia.net/goods-2763.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/2(46).jpg" /></span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="150" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/3(25).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Wed, 07 Dec 2011 17:18:28 +0800 http://www.114jia.net/goods-2763.html http://www.114jia.net/goods-4462.html?from=rss 居家用品 Wed, 07 Dec 2011 14:41:32 +0800 http://www.114jia.net/goods-4462.html http://www.114jia.net/goods-4683.html?from=rss 洗涤用品 Wed, 07 Dec 2011 13:31:22 +0800 http://www.114jia.net/goods-4683.html http://www.114jia.net/goods-3675.html?from=rss 进口食品 Wed, 07 Dec 2011 09:39:23 +0800 http://www.114jia.net/goods-3675.html http://www.114jia.net/goods-4268.html?from=rss 粮食油类 Tue, 06 Dec 2011 16:07:36 +0800 http://www.114jia.net/goods-4268.html http://www.114jia.net/goods-2827.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">持家有道家庭收纳技巧大放送 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">收纳的基本原则，要在使用的地方旁边，以使用频度和重量决定收纳的位置。充分利用上层，具体来说就可以利用方便拿取的盒子来收纳一些不太常用的物品。充分利用纵深的空间，这一点如果能够在买家具的时候考虑好，是最好不过的。充分利用吊挂下方的空间，把物品按照长度进行吊挂，这样就可以再在下方放入高度适合的收纳筐了。一切能够空出的空间也不能浪费，柜子内侧或平板处安装铁丝网和挂钩，可以收纳各种小物，以下供您借鉴。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">不常用的盘子：用保鲜膜包好 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如果家中有不常用的&ldquo;祖母&rdquo;级别的珍贵瓷盘，按照常规的摆放方式的确有打碎的危险。不妨试试将它们用保鲜膜单独包好，这样收纳好的餐盘不会随意移动，也不会出现小的划痕了，更方便的是防尘效果极佳，不用定期清洗啦！ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">扰人的电线：用纸芯筒分组 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">音响、电脑、DVD&hellip;&hellip;这些家用电器的电线是不是很烦人？简直就像错综复杂的老树根，搞不好哪天不巧就被绊倒了。其实用纸芯筒就能轻松搞定。将纸芯筒竖着剪开一条缝，将电线整理后，每件电器的电线作为一组，从剪开的缝里塞进纸芯筒，并在纸芯筒上写上电器的名称，这样就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">毛巾、浴巾：卷着放 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">永远不要叠着放毛巾。毛巾和浴巾最好的保存方式是卷起来放置，不但节省空间，还便于拿取哦！那种用来装可乐、啤酒等听装饮料多分浅纸箱最合适了，将毛巾像可乐罐一样一个个放好，大小、颜色、种类就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">针线：火柴盒是它们的&ldquo;家&rdquo; </span></p> <p hasbox="2" style="text-align: left"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">或许现在很少有女孩子还会做女红了，最多手痒时绣绣十字绣而已，但拉链、小扣子、针线之类的&ldquo;工具&rdquo;家中还得常备一份不是？只要找个废弃的火柴盒，将它们&ldquo;安置&rdquo;在里面，不但有利于保持家中的整洁，还便于携带。 </span></p> 居家用品 Tue, 06 Dec 2011 10:52:30 +0800 http://www.114jia.net/goods-2827.html http://www.114jia.net/goods-4681.html?from=rss 居家用品 Tue, 06 Dec 2011 10:20:05 +0800 http://www.114jia.net/goods-4681.html http://www.114jia.net/goods-4622.html?from=rss 家居电器 Mon, 05 Dec 2011 14:05:21 +0800 http://www.114jia.net/goods-4622.html http://www.114jia.net/goods-3955.html?from=rss 数码产品 Mon, 05 Dec 2011 13:57:57 +0800 http://www.114jia.net/goods-3955.html 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http://www.114jia.net/goods-2570.html?from=rss <p>&nbsp;&nbsp;<span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000">&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Thu, 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http://www.114jia.net/goods-3580.html http://www.114jia.net/goods-3577.html?from=rss 进口礼品 Thu, 17 Nov 2011 10:24:11 +0800 http://www.114jia.net/goods-3577.html http://www.114jia.net/goods-2864.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(61).jpg" />&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(40).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 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1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Wed, 16 Nov 2011 17:17:39 +0800 http://www.114jia.net/goods-2751.html http://www.114jia.net/goods-4918.html?from=rss 翼家礼品茶 Wed, 16 Nov 2011 17:17:02 +0800 http://www.114jia.net/goods-4918.html http://www.114jia.net/goods-4760.html?from=rss 翼家礼品茶 Wed, 16 Nov 2011 17:15:19 +0800 http://www.114jia.net/goods-4760.html http://www.114jia.net/goods-4700.html?from=rss 翼家礼品茶 Wed, 16 Nov 2011 17:13:50 +0800 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http://www.114jia.net/goods-2453.html http://www.114jia.net/goods-3351.html?from=rss 翼家礼品茶 Wed, 16 Nov 2011 16:59:30 +0800 http://www.114jia.net/goods-3351.html http://www.114jia.net/goods-2835.html?from=rss 山海干货 Wed, 16 Nov 2011 16:47:04 +0800 http://www.114jia.net/goods-2835.html http://www.114jia.net/goods-2831.html?from=rss <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">炒茶树菇 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">材料：茶树菇400克，红尖椒2条，洋葱1层，蒜3瓣，葱适量，盐，鸡精少许。 做法：茶树菇摘成段洗净，洋葱切小块，红尖椒随便切小就成，蒜切片，葱切段备用。 炒锅内放油烧热，先下蒜片炒香，下茶树菇翻炒，翻炒，翻炒至茶树菇熟。 这时先把洋葱和红椒椒粒下去炒匀，再放葱，盐，鸡精调味即成。 </span></p> <p><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">茶树菇排骨汤 </span></p> <p>&nbsp;<img alt="" width="200" height="133" src="/images/upload/Image/chagudongtan.jpg" /></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">材料：茶树菇100克、排骨200克、去核红枣10枚、姜片一片。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">调料：盐5克、味精5克。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">做法： 1.将茶树菇、排骨洗净备用。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">2.将茶树菇、排骨、去核红枣、姜片放入砂锅中，用大火烧15分钟，再用小火慢慢炖上一个小时，关火放入盐、味精调味即可。 </span></p> 山海干货 Wed, 16 Nov 2011 16:46:41 +0800 http://www.114jia.net/goods-2831.html http://www.114jia.net/goods-3585.html?from=rss 山海干货 Wed, 16 Nov 2011 16:45:22 +0800 http://www.114jia.net/goods-3585.html http://www.114jia.net/goods-1180.html?from=rss 粮食油类 Wed, 16 Nov 2011 16:44:34 +0800 http://www.114jia.net/goods-1180.html http://www.114jia.net/goods-4046.html?from=rss 预定商品 Wed, 16 Nov 2011 16:43:58 +0800 http://www.114jia.net/goods-4046.html http://www.114jia.net/goods-2564.html?from=rss 德世朗厨具 Wed, 16 Nov 2011 16:42:29 +0800 http://www.114jia.net/goods-2564.html http://www.114jia.net/goods-4398.html?from=rss 精品茶具 Wed, 16 Nov 2011 09:45:24 +0800 http://www.114jia.net/goods-4398.html http://www.114jia.net/goods-2089.html?from=rss 粮食油类 Wed, 16 Nov 2011 09:41:38 +0800 http://www.114jia.net/goods-2089.html http://www.114jia.net/goods-4881.html?from=rss 餐券 Wed, 16 Nov 2011 09:37:25 +0800 http://www.114jia.net/goods-4881.html http://www.114jia.net/goods-4879.html?from=rss 餐券 Wed, 16 Nov 2011 09:37:23 +0800 http://www.114jia.net/goods-4879.html http://www.114jia.net/goods-4880.html?from=rss 餐券 Wed, 16 Nov 2011 09:37:23 +0800 http://www.114jia.net/goods-4880.html http://www.114jia.net/goods-2749.html?from=rss <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em" hasbox="2">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">&nbsp;②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em" hasbox="2">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Wed, 16 Nov 2011 08:54:32 +0800 http://www.114jia.net/goods-2749.html http://www.114jia.net/goods-4866.html?from=rss QQ西游 Tue, 15 Nov 2011 16:35:49 +0800 http://www.114jia.net/goods-4866.html http://www.114jia.net/goods-4703.html?from=rss 征途2 Tue, 15 Nov 2011 16:35:42 +0800 http://www.114jia.net/goods-4703.html http://www.114jia.net/goods-4706.html?from=rss 万王之王3 Tue, 15 Nov 2011 14:58:53 +0800 http://www.114jia.net/goods-4706.html http://www.114jia.net/goods-4770.html?from=rss 十二封印 Tue, 15 Nov 2011 14:58:38 +0800 http://www.114jia.net/goods-4770.html http://www.114jia.net/goods-4523.html?from=rss 进口食品 Mon, 14 Nov 2011 15:30:17 +0800 http://www.114jia.net/goods-4523.html http://www.114jia.net/goods-4524.html?from=rss 进口食品 Mon, 14 Nov 2011 15:30:15 +0800 http://www.114jia.net/goods-4524.html http://www.114jia.net/goods-4521.html?from=rss 进口食品 Mon, 14 Nov 2011 15:29:49 +0800 http://www.114jia.net/goods-4521.html http://www.114jia.net/goods-4564.html?from=rss 进口食品 Mon, 14 Nov 2011 15:29:40 +0800 http://www.114jia.net/goods-4564.html http://www.114jia.net/goods-3556.html?from=rss 进口名酒 Mon, 14 Nov 2011 13:37:36 +0800 http://www.114jia.net/goods-3556.html http://www.114jia.net/goods-4584.html?from=rss 翼家礼品茶 Mon, 14 Nov 2011 13:35:44 +0800 http://www.114jia.net/goods-4584.html http://www.114jia.net/goods-3995.html?from=rss 臻祥卡 Mon, 14 Nov 2011 11:20:07 +0800 http://www.114jia.net/goods-3995.html http://www.114jia.net/goods-4944.html?from=rss 工艺精品 Mon, 14 Nov 2011 08:56:25 +0800 http://www.114jia.net/goods-4944.html http://www.114jia.net/goods-3984.html?from=rss 臻福卡 Sun, 13 Nov 2011 09:11:17 +0800 http://www.114jia.net/goods-3984.html http://www.114jia.net/goods-3993.html?from=rss 臻贵卡 Sun, 13 Nov 2011 09:11:14 +0800 http://www.114jia.net/goods-3993.html http://www.114jia.net/goods-4271.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 臻贵卡 Sun, 13 Nov 2011 09:11:08 +0800 http://www.114jia.net/goods-4271.html http://www.114jia.net/goods-4264.html?from=rss 翼家礼品卡 Sun, 13 Nov 2011 09:11:07 +0800 http://www.114jia.net/goods-4264.html http://www.114jia.net/goods-4263.html?from=rss 翼家礼品卡 Sun, 13 Nov 2011 09:11:05 +0800 http://www.114jia.net/goods-4263.html http://www.114jia.net/goods-4422.html?from=rss 2011体验礼品卡 Sun, 13 Nov 2011 09:10:52 +0800 http://www.114jia.net/goods-4422.html http://www.114jia.net/goods-4423.html?from=rss 2011体验礼品卡 Sun, 13 Nov 2011 09:10:51 +0800 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http://www.114jia.net/goods-4815.html http://www.114jia.net/goods-4890.html?from=rss 山海干货 Tue, 01 Nov 2011 09:43:32 +0800 http://www.114jia.net/goods-4890.html http://www.114jia.net/goods-4428.html?from=rss 零嘴闲吃 Mon, 31 Oct 2011 14:56:35 +0800 http://www.114jia.net/goods-4428.html http://www.114jia.net/goods-4426.html?from=rss 零嘴闲吃 Mon, 31 Oct 2011 14:56:19 +0800 http://www.114jia.net/goods-4426.html http://www.114jia.net/goods-4598.html?from=rss 翼家礼品茶 Thu, 27 Oct 2011 10:39:14 +0800 http://www.114jia.net/goods-4598.html http://www.114jia.net/goods-2092.html?from=rss 粮食油类 Thu, 27 Oct 2011 10:35:32 +0800 http://www.114jia.net/goods-2092.html http://www.114jia.net/goods-4213.html?from=rss 居家用品 Mon, 24 Oct 2011 09:43:48 +0800 http://www.114jia.net/goods-4213.html http://www.114jia.net/goods-4293.html?from=rss 山海干货 Thu, 20 Oct 2011 09:30:19 +0800 http://www.114jia.net/goods-4293.html http://www.114jia.net/goods-2752.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Fri, 14 Oct 2011 14:42:25 +0800 http://www.114jia.net/goods-2752.html http://www.114jia.net/goods-2856.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣&nbsp;</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="188" alt="" width="200" src="/images/upload/Image/2(55).jpg" />&nbsp;</p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><img height="150" alt="" width="200" src="/images/upload/Image/3(34).jpg" />&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Fri, 14 Oct 2011 14:10:22 +0800 http://www.114jia.net/goods-2856.html http://www.114jia.net/goods-2933.html?from=rss 臻福卡 Fri, 14 Oct 2011 10:08:03 +0800 http://www.114jia.net/goods-2933.html http://www.114jia.net/goods-3221.html?from=rss 翼家礼品茶 Fri, 14 Oct 2011 10:04:43 +0800 http://www.114jia.net/goods-3221.html http://www.114jia.net/goods-3924.html?from=rss 2011体验礼品卡 Fri, 14 Oct 2011 09:01:57 +0800 http://www.114jia.net/goods-3924.html http://www.114jia.net/goods-2758.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">教你如何挑选合适自己的枕头</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">人的一生有1/3时间在睡眠中度过，枕头可以说是相伴时间最长的一个伙伴。选用符合人体力学设计的枕头不仅能够保障高质量睡眠，而且关乎人生2/3时间的工作、学习、生活质量。因此有人不惜重金，听信广告，购买昂贵的枕头，以为这样的枕头就是最好的，最适合自己的。其实不然，枕头并非越贵越好。判断枕头好坏应有自己的标准。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">医家有万病之源起于脊椎的说法。为了缓冲和减轻行走、跳跃时的震荡，保护大脑，人体颈椎的7块椎骨并非仅仅垂直叠加而成，而是形成一个圆滑的、朝向前方的弧，这就是所谓的颈椎生理曲度，枕头的作用就是维持这个生理的曲度。枕头的作用就是在睡眠时，保证人体颈部的生理弧度不变形。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头选择不当，直接影响睡眠。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头太高，无论以什么姿势睡觉，都不能保持颈椎正常的前凸弧度，都会加重颈椎负担。若出现颈部酸痛、头痛、头晕、耳鸣及失眠等神经衰弱等症状，或是睡到半夜感到手麻、脚麻，那可能是枕头太高了。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枕头过低则使头部充血，造成眼睑颜面浮肿，而且下颚会因此向上抬，容易张口呼吸、出现打鼾的情况。枕头太低、不枕枕头或枕头太软也会造成颈部与肩部酸痛。专家认为，无论仰睡、侧睡，选择能保持颈部正常生理弧度的枕头最好。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如何选择枕头的高度：　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">我们的后枕部和颈部之间的高度差正好能够伸进去一只手，所以我们在选择枕头的时候，经过头部重量压迫以后枕头的高度正好是一只手的高度就行，一般来说，成人以15厘米为宜。　　　</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如何选择枕头的硬度：　　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">过硬的枕头，与头的接触面积减少，压强增大，头皮会感到不舒服，枕头太软，难以保持一定的高度，会导致颈肌过度疲劳和影响呼吸通畅，不利于睡眠。枕头只有柔软又不失一定硬度，才能减少与头皮之间的压强，又保持不均匀的压力，使血液循环可从压力较小的地方通过。 </span></p> 居家用品 Thu, 13 Oct 2011 16:59:16 +0800 http://www.114jia.net/goods-2758.html http://www.114jia.net/goods-3941.html?from=rss 免邮商品 Thu, 13 Oct 2011 16:57:43 +0800 http://www.114jia.net/goods-3941.html http://www.114jia.net/goods-3954.html?from=rss 翼家礼品茶 Thu, 13 Oct 2011 09:53:02 +0800 http://www.114jia.net/goods-3954.html http://www.114jia.net/goods-4785.html?from=rss 日用百货 Thu, 13 Oct 2011 09:39:41 +0800 http://www.114jia.net/goods-4785.html http://www.114jia.net/goods-1740.html?from=rss 山海干货 Wed, 12 Oct 2011 16:40:05 +0800 http://www.114jia.net/goods-1740.html http://www.114jia.net/goods-4576.html?from=rss 翼家礼品茶 Tue, 11 Oct 2011 17:49:58 +0800 http://www.114jia.net/goods-4576.html http://www.114jia.net/goods-4579.html?from=rss 翼家礼品茶 Tue, 11 Oct 2011 17:48:40 +0800 http://www.114jia.net/goods-4579.html http://www.114jia.net/goods-3947.html?from=rss 2011体验礼品卡 Tue, 11 Oct 2011 14:35:16 +0800 http://www.114jia.net/goods-3947.html http://www.114jia.net/goods-4282.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 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http://www.114jia.net/goods-3352.html?from=rss 翼家礼品茶 Sun, 09 Oct 2011 09:28:31 +0800 http://www.114jia.net/goods-3352.html http://www.114jia.net/goods-196.html?from=rss 调味总汇 Sat, 08 Oct 2011 14:41:23 +0800 http://www.114jia.net/goods-196.html http://www.114jia.net/goods-4207.html?from=rss 居家用品 Sat, 08 Oct 2011 08:37:30 +0800 http://www.114jia.net/goods-4207.html http://www.114jia.net/goods-4722.html?from=rss 积分兑换专区 Fri, 07 Oct 2011 16:14:55 +0800 http://www.114jia.net/goods-4722.html http://www.114jia.net/goods-631.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">我国所产的茶叶分红、绿、青（乌龙）、黄、黑、白六大类。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1. 绿茶 绿茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;2. 红茶 红茶与绿茶恰恰相反，是一种全发酵茶（发酵程度大于80％）。红茶的名字得自其汤色红。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3. 黑茶 黑茶原来主要销往边区，像云南的普洱茶就是其中一种。普洱茶是在已经制好的绿茶上浇上水，再经过发酵制成的。普洱茶具有降脂、减肥和降血压的功效，在东南亚和日本很普及。不过真要说减肥，效果最显著的还是乌龙茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4. 乌龙茶 乌龙茶也就是青茶，是一类介于红绿茶之间的半发酵茶。乌龙茶在六大类茶中工艺最复杂费时，泡法也最讲究，所以喝乌龙茶也被人称为喝工夫茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5. 黄茶 著名的君山银针茶就属于黄茶，黄茶的制法有点像绿茶，不过中间需要闷黄三天；</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6. 白茶 白茶则基本上就是靠日晒制成的。白茶和黄茶的外形、香气和滋味都是非常好的。</span></p> 翼家礼品茶 Fri, 07 Oct 2011 10:13:49 +0800 http://www.114jia.net/goods-631.html http://www.114jia.net/goods-205.html?from=rss 调味总汇 Fri, 30 Sep 2011 16:51:41 +0800 http://www.114jia.net/goods-205.html http://www.114jia.net/goods-211.html?from=rss 调味总汇 Fri, 30 Sep 2011 16:08:43 +0800 http://www.114jia.net/goods-211.html http://www.114jia.net/goods-4432.html?from=rss 零嘴闲吃 Fri, 30 Sep 2011 10:38:42 +0800 http://www.114jia.net/goods-4432.html http://www.114jia.net/goods-810.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">我国所产的茶叶分红、绿、青（乌龙）、黄、黑、白六大类。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1. 绿茶 绿茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2. 红茶 红茶与绿茶恰恰相反，是一种全发酵茶（发酵程度大于80％）。红茶的名字得自其汤色红。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3. 黑茶 黑茶原来主要销往边区，像云南的普洱茶就是其中一种。普洱茶是在已经制好的绿茶上浇上水，再经过发酵制成的。普洱茶具有降脂、减肥和降血压的功效，在东南亚和日本很普及。不过真要说减肥，效果最显著的还是乌龙茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4. 乌龙茶 乌龙茶也就是青茶，是一类介于红绿茶之间的半发酵茶。乌龙茶在六大类茶中工艺最复杂费时，泡法也最讲究，所以喝乌龙茶也被人称为喝工夫茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5. 黄茶 著名的君山银针茶就属于黄茶，黄茶的制法有点像绿茶，不过中间需要闷黄三天；</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6. 白茶 白茶则基本上就是靠日晒制成的。白茶和黄茶的外形、香气和滋味都是非常好的。</span></p> 翼家礼品茶 Fri, 30 Sep 2011 08:50:02 +0800 http://www.114jia.net/goods-810.html http://www.114jia.net/goods-811.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">我国所产的茶叶分红、绿、青（乌龙）、黄、黑、白六大类。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1. 绿茶 绿茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2. 红茶 红茶与绿茶恰恰相反，是一种全发酵茶（发酵程度大于80％）。红茶的名字得自其汤色红。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3. 黑茶 黑茶原来主要销往边区，像云南的普洱茶就是其中一种。普洱茶是在已经制好的绿茶上浇上水，再经过发酵制成的。普洱茶具有降脂、减肥和降血压的功效，在东南亚和日本很普及。不过真要说减肥，效果最显著的还是乌龙茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4. 乌龙茶 乌龙茶也就是青茶，是一类介于红绿茶之间的半发酵茶。乌龙茶在六大类茶中工艺最复杂费时，泡法也最讲究，所以喝乌龙茶也被人称为喝工夫茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5. 黄茶 著名的君山银针茶就属于黄茶，黄茶的制法有点像绿茶，不过中间需要闷黄三天；</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6. 白茶 白茶则基本上就是靠日晒制成的。白茶和黄茶的外形、香气和滋味都是非常好的。</span></p> 翼家礼品茶 Fri, 30 Sep 2011 08:48:40 +0800 http://www.114jia.net/goods-811.html 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http://www.114jia.net/goods-3201.html?from=rss <p>有的人百看不厌，有的酒越陈越香，有的茶经年不衰。有高山茶水精心呵护我的肠胃，无论多少年，她都是我不变的健康饮品首选。</p> 翼家礼品茶 Wed, 21 Sep 2011 15:37:32 +0800 http://www.114jia.net/goods-3201.html http://www.114jia.net/goods-3203.html?from=rss 翼家礼品茶 Wed, 21 Sep 2011 15:37:31 +0800 http://www.114jia.net/goods-3203.html http://www.114jia.net/goods-3204.html?from=rss 翼家礼品茶 Wed, 21 Sep 2011 15:37:30 +0800 http://www.114jia.net/goods-3204.html http://www.114jia.net/goods-2722.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Wed, 21 Sep 2011 09:03:21 +0800 http://www.114jia.net/goods-2722.html http://www.114jia.net/goods-4362.html?from=rss 免邮商品 Tue, 20 Sep 2011 17:23:16 +0800 http://www.114jia.net/goods-4362.html http://www.114jia.net/goods-2753.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">巧除各种水壶、锅内水垢 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">①水壶煮山芋除垢 在新水壶内，放半水壶以上的山芋，加满水，将山芋煮熟，以后再烧水，就不会积水垢了。但要注意水壶煮山芋后，内壁不要擦洗，否则会失去除垢作用。对于已积满了水垢的旧水壶，用以上方法煮一二次后，不仅原来的水垢会逐渐脱落，并能起到防止再积水垢的作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">②小苏打除水垢 用结了水垢的铝制水壶烧水时，放1小匙小苏打，烧沸几分钟，水垢即除。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">③煮鸡蛋除水垢 烧开水的壶，用久了积垢坚硬难除。如用它煮上两次鸡蛋，会收到理想的效果。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">④土豆皮除水垢 水壶或锅里使用一段时间后，会结有薄层水垢。将土豆皮放在里面，加适量水，烧沸，煮10分钟左右即可除去。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑤热胀冷缩除水垢 将空水壶放在炉上烧干水垢中的水分，烧至壶底有裂纹或烧至壶底有&ldquo;嘭&rdquo;响之时，将壶取下，迅速注入凉水，或用抹布包上提手和壶嘴，两手握住，将烧干的水壶迅速坐在冷水中（不要让水注入壶内）。重复2次至3次，壶底水垢会因热胀冷缩而脱落。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑥醋除水垢 如烧水壶有了水垢，可将几勺醋放入水中，烧一二个小时，水垢即除。如水垢中的主要成分是硫酸钙，则可将纯碱溶液倒在水壶里烧煮，可去垢。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑦口罩防积水垢 在烧水壶里放一只干净的口罩，烧水时，水垢会被口罩吸附。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑧磁化 在壶中放一块磁铁，不仅可积垢，煮开的水被磁化，还具有防治便秘、咽喉炎作用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">⑨用水泡适量石碱，用蛋壳蘸碱水擦拭锅内，可使之表面光亮。擦时最好用块布盖在蛋壳上，以防蛋壳摩擦时划破手指。 </span></p> 厨房用品 Tue, 20 Sep 2011 14:59:10 +0800 http://www.114jia.net/goods-2753.html http://www.114jia.net/goods-4295.html?from=rss 山海干货 Tue, 20 Sep 2011 14:35:17 +0800 http://www.114jia.net/goods-4295.html http://www.114jia.net/goods-197.html?from=rss 调味总汇 Mon, 19 Sep 2011 15:10:43 +0800 http://www.114jia.net/goods-197.html http://www.114jia.net/goods-696.html?from=rss 翼家礼品茶 Mon, 19 Sep 2011 15:06:42 +0800 http://www.114jia.net/goods-696.html http://www.114jia.net/goods-1211.html?from=rss 洗涤用品 Mon, 19 Sep 2011 14:32:22 +0800 http://www.114jia.net/goods-1211.html http://www.114jia.net/goods-1730.html?from=rss 山海干货 Mon, 19 Sep 2011 14:30:30 +0800 http://www.114jia.net/goods-1730.html http://www.114jia.net/goods-3012.html?from=rss 休闲食品 Mon, 19 Sep 2011 14:23:03 +0800 http://www.114jia.net/goods-3012.html http://www.114jia.net/goods-3243.html?from=rss 数码产品 Mon, 19 Sep 2011 14:21:55 +0800 http://www.114jia.net/goods-3243.html http://www.114jia.net/goods-3965.html?from=rss 便利速食 Mon, 19 Sep 2011 14:18:47 +0800 http://www.114jia.net/goods-3965.html http://www.114jia.net/goods-4062.html?from=rss 预定商品 Mon, 19 Sep 2011 14:18:25 +0800 http://www.114jia.net/goods-4062.html http://www.114jia.net/goods-4116.html?from=rss 婴儿用品 Mon, 19 Sep 2011 14:17:56 +0800 http://www.114jia.net/goods-4116.html http://www.114jia.net/goods-4297.html?from=rss 山海干货 Mon, 19 Sep 2011 14:15:39 +0800 http://www.114jia.net/goods-4297.html http://www.114jia.net/goods-4356.html?from=rss 臻贵卡 Mon, 19 Sep 2011 14:15:21 +0800 http://www.114jia.net/goods-4356.html http://www.114jia.net/goods-4357.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/2(46).jpg" /></span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="150" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/3(25).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Mon, 19 Sep 2011 14:15:17 +0800 http://www.114jia.net/goods-4357.html http://www.114jia.net/goods-4358.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">吃什么水果最保养皮肤？ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">枣 </span></p> <p hasbox="2">&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有大量的维生素C，它是一种有效的抗氧化剂，不仅能保持皮肤的弹性，还能抑制与阻断皮肤黑色素的形成。皮肤中黑色素细胞多，肤色就黑。平时多吃一些富含维生素C的新鲜蔬菜、水果，少吃盐，可使沉着的色素斑减退或消失。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">地瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">含有一种类似雌性激素的物质及维生素E，常吃对保持皮肤细嫩、延缓衰老有功效；同时含有大量的粘蛋白，有促进健康、防止疲劳、使人精力充沛的作用。地瓜中还含有大量的纤维素，能抑制糖类转化成脂肪，是较理想的减肥食品。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">黄瓜 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="188" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/2(46).jpg" /></span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">在国外被称为&ldquo;天然美容食品&rdquo;，常食能使皮肤细腻柔嫩，身材苗条，轻健多力。黄瓜含有丰富的丙醇二酸，可阻止体内糖类转化成脂肪，并能把体内多余脂肪消化掉。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="150" alt="" width="200" hasbox="2" src="http://www.114jia.net/images/upload/Image/3(25).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">除含有较多的胡萝卜素、维生素B，和C外，还含有较多的镁，能使人皮肤健美、红润、光泽，还能清除面部的黄褐斑、蝴蝶斑等橙子美容知识 用洗面巾浸透橙汁擦拭面部皮肤，充分吸收5分钟后用清水洗净，既能卸妆，又可彻底清洁面部污垢和油脂，发挥深层洁肤功效。即使敏感的肌肤也可放心使用。但特别提醒，使用橙汁洁肤后尽量避免阳光曝晒。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">菠萝（凤梨)</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其果肉有去毒美白的功效。可以消除肌肤上老化的角质。在斯里兰卡，女士们都习惯用菠萝片来洗去脸上的污垢。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬美容知识 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">柠檬堪称美容&ldquo;多面手&rdquo;。柠檬含维生素C及果酸，它的精油具有抗菌作用，可以软化及清洁皮肤，并可深层洁净皮肤及增加脸部弹性。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">香蕉美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;用捣烂的香蕉敷脸，也能柔化干性皮肤。过20分钟后用温水洗干净，涂上面霜，方便快捷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">苹果美容知识 苹果含有丰富的有机酸，令其甜味中又带有一点点的酸味，这些有机酸可促进皮肤的新陈代谢，活化皮肤的细胞，并且能改善肌肤的肤质，达到柔润肌肤和净化斑点的效用。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨美容知识 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">水梨口感香甜多汁，可以生津、去热，含丰富维生素和多种营养成分，也是美白佳品。把果泥混合一点柠檬汁，就能为油性肌肤去油滋润，加一点蜂蜜或植物油也能成为抗氧化的好面膜，想美白去斑，可以用梨汁直接擦拭脸庞。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣美容知识 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">红枣是护肤美容佳品，有句俚语说到：要使皮肤好，粥里添红枣。含有丰富的糖分及维生素C可补脾强胃 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃美容知识</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">核桃肉含有丰富的蛋白质、脂肪油、碳水化合物、粗纤维、微量元素钙、磷、铁及维生素B1、维生素B2、维生素C及胡萝卜素等。能滋润肌肤、乌须黑发、滋补肝肾、强筋健骨。</span></p> 化妆用品 Mon, 19 Sep 2011 14:15:15 +0800 http://www.114jia.net/goods-4358.html http://www.114jia.net/goods-4359.html?from=rss 化妆用品 Mon, 19 Sep 2011 14:15:10 +0800 http://www.114jia.net/goods-4359.html http://www.114jia.net/goods-4360.html?from=rss 化妆用品 Mon, 19 Sep 2011 14:15:09 +0800 http://www.114jia.net/goods-4360.html http://www.114jia.net/goods-4361.html?from=rss 化妆用品 Mon, 19 Sep 2011 14:15:08 +0800 http://www.114jia.net/goods-4361.html http://www.114jia.net/goods-4473.html?from=rss 零嘴闲吃 Mon, 19 Sep 2011 14:14:03 +0800 http://www.114jia.net/goods-4473.html http://www.114jia.net/goods-4158.html?from=rss 居家用品 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http://www.114jia.net/goods-3026.html?from=rss 精品茶具 Mon, 05 Sep 2011 14:03:47 +0800 http://www.114jia.net/goods-3026.html http://www.114jia.net/goods-4725.html?from=rss 积分兑换专区 Fri, 02 Sep 2011 10:12:43 +0800 http://www.114jia.net/goods-4725.html http://www.114jia.net/goods-3576.html?from=rss 进口礼品 Fri, 02 Sep 2011 09:06:28 +0800 http://www.114jia.net/goods-3576.html http://www.114jia.net/goods-2834.html?from=rss <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">一、姬松茸煲山药 </span></p> <p hasbox="2">&nbsp;<img alt="" width="240" height="187" src="/images/upload/Image/jisongruanbao(1).jpg" /></p> <p hasbox="2">&nbsp;</p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">用料：姬松茸（干品）50克、山药500克、肋排骨300克、少量葱姜、盐适量</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">做法： </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">1.将姬松茸菌洗干净，用300毫升水浸泡两小时，浸泡姬松茸的水不要丢弃，留用。 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">2.将肋排骨洗净，用刀剁成一寸大小，在滚水里氽掉血水，待用。 </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">3.沙锅里加入1500毫升水，煮开后放入肋排、姬松茸和葱姜，浸泡姬松茸菌的水也一并加入。再次煮开就将火调到最小，小火慢慢煲。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">4.将山药去皮，切成厚度为8毫米左右的块状，待用。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">5.排骨和姬松茸煲两小时后，加入山药，加入适量的盐，大火煮开后再小火煮20分钟。 </span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">6.关火，装盘上桌。 </span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold">白菜双菇锅 </span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #820101; font-size: 16px; font-weight: bold"><img alt="" width="263" height="180" src="/images/upload/Image/baicaisuangu(1).jpg" /></span></p> <p hasbox="2">&nbsp;</p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">原料：姬松茸20朵克、香菇20克、笋片50克、大白菜300克、五花肉50克、葱姜适量、盐适量、高汤500毫升</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">辅料：党参9克 大枣6颗 枸杞6克</span></p> <p hasbox="2"><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">做法：</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">1.姬松茸、香菇泡水洗净，泡三个小时，浸泡姬松茸和香菇的水不要丢弃，留用。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">2.笋片、葱、姜洗净；大白菜洗净，切块；将五花肉切片或块儿。</span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">3.全部原料和辅料放入砂锅中，加入泡的蘑菇水和高汤。 </span></p> <p><span style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">4.炖煮30分钟后，关火。淋上香油，即可食用。</span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">特色： 姬松茸和香菇是抗癌菇类，强肝、抗菌及促进新陈代谢，使体内废物及毒气顺利排除；大白菜属十字花科蔬菜，多吃抗癌；党参、大枣、枸杞补气血；这道才非常适合癌友们享用，鲜度不错哦! </span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">注意：在制作过程中，禁用八角、桂皮、花椒、丁香之类的芳香材料。 </span></p> 山海干货 Thu, 01 Sep 2011 17:38:52 +0800 http://www.114jia.net/goods-2834.html http://www.114jia.net/goods-4731.html?from=rss 家居电器 Thu, 01 Sep 2011 17:11:00 +0800 http://www.114jia.net/goods-4731.html http://www.114jia.net/goods-2278.html?from=rss 生态家禽 Thu, 01 Sep 2011 11:37:00 +0800 http://www.114jia.net/goods-2278.html http://www.114jia.net/goods-4581.html?from=rss 翼家礼品茶 Wed, 31 Aug 2011 14:59:32 +0800 http://www.114jia.net/goods-4581.html http://www.114jia.net/goods-4582.html?from=rss 翼家礼品茶 Mon, 29 Aug 2011 17:38:14 +0800 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http://www.114jia.net/goods-4663.html?from=rss 积分兑换专区 Fri, 12 Aug 2011 15:08:39 +0800 http://www.114jia.net/goods-4663.html http://www.114jia.net/goods-2777.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">正常人(从事轻体力劳动)一天要喝多少水? </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">口渴是体内轻微失水的表现。正常人每天平均耗水量为2000－2500毫升，体内物质氧化可生水300毫升，故每日应补充水分2200毫升，包括饮食中的含水量。夏天每日补充水分在3000毫升左右，才能满足人体需要。 喝水应该是白天和晚上都平均为原则，不要在单一小时内连续喝太多水。每天应该喝水的时刻是：</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">※喝水最佳时刻 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">★早上起床后 早上起床身体可能会有些许脱水的情况，因为已经有一段时间没有补充水份。最好先喝一杯水，让身体开始重新运作。其次每隔一段时间适时地为身体补充流失的水份。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">★运动后 虽然我们不是运动员，运动量没有那幺大；但不管做什幺运动，甚至是打扫房间之后，都应该喝水。 ★空调环境 在有空调的环境中工作，尤需补充水份。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">★节食减肥 节食减肥时，特别需要喝水。「喝水使人发胖」是个错误的观念。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">★发烧感冒 发烧感冒的时候，一定要喝水，以补充因体温上升而流失的水份。 水是生命之源，人体一切的生命活动都离不开水。但是，很多人对喝水的理解仅仅限于解渴。其实喝水也是一门学问，正确地喝水对维护人的健康非常重要。 有的人应多喝水，有的则要少喝</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">但对于某些特殊人群，喝水量的多少必须特别注意，比如浮肿病人、心脏功能衰竭病人、肾功能衰竭病人都不宜喝水过多，因为喝水太多会加重心脏和肾脏负担，容易导致病情加剧，这些人该喝多少水，应视病情听取医生的具体建议。而对于中暑、膀胱炎、便秘和皮肤干燥等疾病患者，多喝水则可对缓解病情起到一定效果。此外，人在感冒发烧时也应多喝水，因为体温上升会使水分流失，多喝水 能促使身体散热，帮助病人恢复健康。而怀孕期的妇女和运动量比较大的人水分消耗得多，也应多喝水。 白开水是最好的饮料.</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其实从健康的角度来看，白开水是最好的饮料，饮用煮沸了的自来水是安全的。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">至于喝水时间，李百花大夫告诉记者，喝水切忌渴了再喝，</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">应在两顿饭期间适量饮水，最好隔一个小时喝一杯。人们还可以根据自己尿液的颜色来判断是否需要喝水，一般来说，人的尿液为淡黄色，如果颜色太浅，则可能是水喝得过多，如果颜色偏深，则表示需要多补充一些水了。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">睡前少喝、睡后多喝也是正确饮水的原则，因为睡前喝太多的水，会造成眼皮浮肿，半夜也会老跑厕所，使睡眠质量不高。而经过一个晚上的睡眠，人体流失的水分约有450毫升，早上起来需要及时补充，因此早上起床后空腹喝杯水有益血液循环，也能促进大脑清醒，使这一天的思维清晰敏捷。 </span></p> 居家用品 Fri, 12 Aug 2011 11:42:45 +0800 http://www.114jia.net/goods-2777.html http://www.114jia.net/goods-4489.html?from=rss 进口食品 Wed, 10 Aug 2011 09:06:28 +0800 http://www.114jia.net/goods-4489.html http://www.114jia.net/goods-4497.html?from=rss 进口食品 Wed, 10 Aug 2011 09:05:55 +0800 http://www.114jia.net/goods-4497.html 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http://www.114jia.net/goods-3927.html?from=rss 2011体验礼品卡 Tue, 26 Jul 2011 11:23:38 +0800 http://www.114jia.net/goods-3927.html http://www.114jia.net/goods-4078.html?from=rss 山海干货 Tue, 26 Jul 2011 10:28:38 +0800 http://www.114jia.net/goods-4078.html http://www.114jia.net/goods-4278.html?from=rss 厨房用品 Mon, 25 Jul 2011 09:22:28 +0800 http://www.114jia.net/goods-4278.html http://www.114jia.net/goods-3490.html?from=rss 零嘴闲吃 Fri, 22 Jul 2011 14:53:34 +0800 http://www.114jia.net/goods-3490.html http://www.114jia.net/goods-4208.html?from=rss 居家用品 Wed, 20 Jul 2011 20:54:54 +0800 http://www.114jia.net/goods-4208.html http://www.114jia.net/goods-3971.html?from=rss 零嘴闲吃 Wed, 20 Jul 2011 20:54:53 +0800 http://www.114jia.net/goods-3971.html http://www.114jia.net/goods-1642.html?from=rss <div><span style="font-size: small"><span style="font-family: 新宋体">烹煮方法：浸水时间约<span lang="EN-US">30</span>分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。煮干稀饭皆可（趁热最佳）</span></span><span style="font-family: 新宋体"><font size="3"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><span lang="EN-US" style="font-family: 新宋体"><o:p><span style="font-size: small">&nbsp;</span></o:p></span></span></div> <p><span style="font-size: small"><span id="1275980925475E" style="display: none">&nbsp;</span> </span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <div>&nbsp;</div> <p>&nbsp;</p> <div>&nbsp;</div> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <div>&nbsp;</div> <p>&nbsp;</p> <div><span lang="EN-US" style="font-family: 新宋体"><o:p></o:p></span></div> <div>&nbsp;</div> <p>&nbsp;</p> <div>&nbsp;</div> 粮食油类 Wed, 20 Jul 2011 10:59:25 +0800 http://www.114jia.net/goods-1642.html http://www.114jia.net/goods-1647.html?from=rss <div><span style="font-size: small"><span style="font-family: 新宋体">烹煮方法：浸水时间约<span lang="EN-US">30</span>分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。然后与做正常的米粥一样煮就可以了（趁热最佳）</span></span><span style="font-family: 新宋体"><font size="3"><span lang="EN-US"><o:p></o:p></span></font></span></div> 粮食油类 Wed, 20 Jul 2011 10:59:21 +0800 http://www.114jia.net/goods-1647.html http://www.114jia.net/goods-1644.html?from=rss <div><span style="font-size: small"><span style="font-family: 新宋体">烹煮方法：浸水时间约<span lang="EN-US">30</span>分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。煮干稀饭皆可（趁热最佳）</span></span><span style="font-family: 新宋体"><font size="3"><span lang="EN-US"><o:p></o:p></span></font></span></div> <p>&nbsp;</p> 粮食油类 Wed, 20 Jul 2011 10:59:13 +0800 http://www.114jia.net/goods-1644.html http://www.114jia.net/goods-1649.html?from=rss <div><span style="font-size: small"><span style="font-family: 新宋体">烹煮方法：浸水时间约<span lang="EN-US">30</span>分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。煮干稀饭皆可（趁热最佳）</span></span><span style="font-family: 新宋体"><font size="3"><span lang="EN-US"><o:p></o:p></span></font></span></div> 粮食油类 Wed, 20 Jul 2011 10:59:08 +0800 http://www.114jia.net/goods-1649.html http://www.114jia.net/goods-1656.html?from=rss <div><span style="font-size: small">烹煮方法：浸水时间约30分钟，浸水是让米粒充分吸收水分，使每粒米饭煮熟度均匀。煮干稀饭皆可（趁热最佳）</span></div> <div>&nbsp;</div> 粮食油类 Wed, 20 Jul 2011 10:59:05 +0800 http://www.114jia.net/goods-1656.html http://www.114jia.net/goods-215.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:42:29 +0800 http://www.114jia.net/goods-215.html http://www.114jia.net/goods-213.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:42:13 +0800 http://www.114jia.net/goods-213.html http://www.114jia.net/goods-223.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:39:09 +0800 http://www.114jia.net/goods-223.html http://www.114jia.net/goods-159.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:38:35 +0800 http://www.114jia.net/goods-159.html http://www.114jia.net/goods-203.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:38:22 +0800 http://www.114jia.net/goods-203.html http://www.114jia.net/goods-157.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:37:36 +0800 http://www.114jia.net/goods-157.html http://www.114jia.net/goods-156.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:36:09 +0800 http://www.114jia.net/goods-156.html http://www.114jia.net/goods-222.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:24:58 +0800 http://www.114jia.net/goods-222.html http://www.114jia.net/goods-221.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:23:03 +0800 http://www.114jia.net/goods-221.html http://www.114jia.net/goods-218.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:22:45 +0800 http://www.114jia.net/goods-218.html http://www.114jia.net/goods-219.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:22:33 +0800 http://www.114jia.net/goods-219.html http://www.114jia.net/goods-210.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:21:32 +0800 http://www.114jia.net/goods-210.html http://www.114jia.net/goods-220.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:21:02 +0800 http://www.114jia.net/goods-220.html http://www.114jia.net/goods-160.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:20:27 +0800 http://www.114jia.net/goods-160.html http://www.114jia.net/goods-161.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:19:58 +0800 http://www.114jia.net/goods-161.html http://www.114jia.net/goods-153.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:19:08 +0800 http://www.114jia.net/goods-153.html http://www.114jia.net/goods-152.html?from=rss 调味总汇 Tue, 19 Jul 2011 13:18:53 +0800 http://www.114jia.net/goods-152.html http://www.114jia.net/goods-198.html?from=rss 调味总汇 Fri, 15 Jul 2011 09:55:42 +0800 http://www.114jia.net/goods-198.html http://www.114jia.net/goods-606.html?from=rss 名酒佳酿 Sat, 09 Jul 2011 12:35:01 +0800 http://www.114jia.net/goods-606.html http://www.114jia.net/goods-1624.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div>&nbsp;</div> 便利速食 Sat, 09 Jul 2011 09:25:53 +0800 http://www.114jia.net/goods-1624.html http://www.114jia.net/goods-703.html?from=rss 蜂蜜果醋 Fri, 08 Jul 2011 12:00:21 +0800 http://www.114jia.net/goods-703.html http://www.114jia.net/goods-4252.html?from=rss 零嘴闲吃 Wed, 06 Jul 2011 09:36:48 +0800 http://www.114jia.net/goods-4252.html http://www.114jia.net/goods-4654.html?from=rss 居家用品 Mon, 04 Jul 2011 14:15:56 +0800 http://www.114jia.net/goods-4654.html http://www.114jia.net/goods-4753.html?from=rss 预定商品 Mon, 04 Jul 2011 14:10:02 +0800 http://www.114jia.net/goods-4753.html http://www.114jia.net/goods-707.html?from=rss 翼家礼品茶 Thu, 30 Jun 2011 16:10:23 +0800 http://www.114jia.net/goods-707.html http://www.114jia.net/goods-2013.html?from=rss 进口食品 Thu, 30 Jun 2011 16:00:27 +0800 http://www.114jia.net/goods-2013.html http://www.114jia.net/goods-4114.html?from=rss 婴儿用品 Thu, 30 Jun 2011 15:53:45 +0800 http://www.114jia.net/goods-4114.html http://www.114jia.net/goods-4754.html?from=rss 预定商品 Wed, 29 Jun 2011 17:32:14 +0800 http://www.114jia.net/goods-4754.html http://www.114jia.net/goods-2015.html?from=rss 进口食品 Mon, 27 Jun 2011 11:05:10 +0800 http://www.114jia.net/goods-2015.html http://www.114jia.net/goods-3569.html?from=rss 进口礼品 Mon, 27 Jun 2011 11:05:00 +0800 http://www.114jia.net/goods-3569.html http://www.114jia.net/goods-4757.html?from=rss 预定商品 Fri, 24 Jun 2011 16:04:22 +0800 http://www.114jia.net/goods-4757.html http://www.114jia.net/goods-4756.html?from=rss 预定商品 Fri, 24 Jun 2011 16:04:19 +0800 http://www.114jia.net/goods-4756.html http://www.114jia.net/goods-4755.html?from=rss 预定商品 Fri, 24 Jun 2011 16:04:16 +0800 http://www.114jia.net/goods-4755.html http://www.114jia.net/goods-4752.html?from=rss 预定商品 Fri, 24 Jun 2011 16:04:06 +0800 http://www.114jia.net/goods-4752.html http://www.114jia.net/goods-4751.html?from=rss 预定商品 Fri, 24 Jun 2011 16:04:03 +0800 http://www.114jia.net/goods-4751.html http://www.114jia.net/goods-4750.html?from=rss 预定商品 Fri, 24 Jun 2011 16:03:59 +0800 http://www.114jia.net/goods-4750.html http://www.114jia.net/goods-4749.html?from=rss 预定商品 Fri, 24 Jun 2011 16:03:55 +0800 http://www.114jia.net/goods-4749.html http://www.114jia.net/goods-4748.html?from=rss 预定商品 Fri, 24 Jun 2011 16:03:32 +0800 http://www.114jia.net/goods-4748.html http://www.114jia.net/goods-4747.html?from=rss 预定商品 Fri, 24 Jun 2011 16:03:28 +0800 http://www.114jia.net/goods-4747.html http://www.114jia.net/goods-4746.html?from=rss 预定商品 Fri, 24 Jun 2011 16:03:24 +0800 http://www.114jia.net/goods-4746.html http://www.114jia.net/goods-4745.html?from=rss 预定商品 Fri, 24 Jun 2011 16:03:21 +0800 http://www.114jia.net/goods-4745.html http://www.114jia.net/goods-4744.html?from=rss 预定商品 Fri, 24 Jun 2011 16:03:16 +0800 http://www.114jia.net/goods-4744.html http://www.114jia.net/goods-2003.html?from=rss 进口食品 Fri, 24 Jun 2011 09:42:58 +0800 http://www.114jia.net/goods-2003.html http://www.114jia.net/goods-2075.html?from=rss 居家用品 Fri, 24 Jun 2011 09:42:34 +0800 http://www.114jia.net/goods-2075.html http://www.114jia.net/goods-3015.html?from=rss 日用生活 Fri, 24 Jun 2011 09:39:36 +0800 http://www.114jia.net/goods-3015.html http://www.114jia.net/goods-3272.html?from=rss 蜂蜜果醋 Fri, 24 Jun 2011 09:38:54 +0800 http://www.114jia.net/goods-3272.html http://www.114jia.net/goods-3706.html?from=rss 进口名酒 Fri, 24 Jun 2011 09:36:06 +0800 http://www.114jia.net/goods-3706.html http://www.114jia.net/goods-3963.html?from=rss 便利速食 Fri, 24 Jun 2011 09:33:27 +0800 http://www.114jia.net/goods-3963.html http://www.114jia.net/goods-4132.html?from=rss 理财顾问礼品卡 Fri, 24 Jun 2011 09:33:01 +0800 http://www.114jia.net/goods-4132.html http://www.114jia.net/goods-4716.html?from=rss 积分兑换专区 Thu, 23 Jun 2011 15:52:07 +0800 http://www.114jia.net/goods-4716.html http://www.114jia.net/goods-4173.html?from=rss 生态家禽 Wed, 22 Jun 2011 18:23:01 +0800 http://www.114jia.net/goods-4173.html http://www.114jia.net/goods-4201.html?from=rss 翼家礼品茶 Mon, 20 Jun 2011 09:15:08 +0800 http://www.114jia.net/goods-4201.html http://www.114jia.net/goods-4596.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:13:44 +0800 http://www.114jia.net/goods-4596.html http://www.114jia.net/goods-4597.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:13:36 +0800 http://www.114jia.net/goods-4597.html http://www.114jia.net/goods-4599.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:13:25 +0800 http://www.114jia.net/goods-4599.html http://www.114jia.net/goods-4600.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:13:19 +0800 http://www.114jia.net/goods-4600.html http://www.114jia.net/goods-4585.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:12:39 +0800 http://www.114jia.net/goods-4585.html http://www.114jia.net/goods-4587.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:12:16 +0800 http://www.114jia.net/goods-4587.html http://www.114jia.net/goods-4589.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:12:01 +0800 http://www.114jia.net/goods-4589.html http://www.114jia.net/goods-4590.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:11:55 +0800 http://www.114jia.net/goods-4590.html http://www.114jia.net/goods-4594.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:11:33 +0800 http://www.114jia.net/goods-4594.html http://www.114jia.net/goods-4595.html?from=rss 翼家礼品茶 Sat, 18 Jun 2011 18:11:27 +0800 http://www.114jia.net/goods-4595.html http://www.114jia.net/goods-3032.html?from=rss 精品茶具 Thu, 16 Jun 2011 11:25:24 +0800 http://www.114jia.net/goods-3032.html http://www.114jia.net/goods-3037.html?from=rss 精品茶具 Thu, 16 Jun 2011 11:25:21 +0800 http://www.114jia.net/goods-3037.html http://www.114jia.net/goods-4051.html?from=rss 臻荣卡 Thu, 16 Jun 2011 11:18:53 +0800 http://www.114jia.net/goods-4051.html http://www.114jia.net/goods-4084.html?from=rss 零嘴闲吃 Thu, 16 Jun 2011 11:18:29 +0800 http://www.114jia.net/goods-4084.html http://www.114jia.net/goods-3164.html?from=rss 翼家礼品茶 Mon, 13 Jun 2011 11:29:44 +0800 http://www.114jia.net/goods-3164.html http://www.114jia.net/goods-1591.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：开盖即食。如需加热，请拉开罐盖</span></span></div> 零嘴闲吃 Fri, 10 Jun 2011 09:13:13 +0800 http://www.114jia.net/goods-1591.html http://www.114jia.net/goods-4366.html?from=rss 臻荣卡 Fri, 10 Jun 2011 08:57:39 +0800 http://www.114jia.net/goods-4366.html http://www.114jia.net/goods-4457.html?from=rss 工艺精品 Thu, 09 Jun 2011 16:13:16 +0800 http://www.114jia.net/goods-4457.html http://www.114jia.net/goods-3461.html?from=rss 日用生活 Wed, 08 Jun 2011 16:09:20 +0800 http://www.114jia.net/goods-3461.html http://www.114jia.net/goods-3417.html?from=rss 进口名酒 Wed, 08 Jun 2011 16:09:14 +0800 http://www.114jia.net/goods-3417.html http://www.114jia.net/goods-4712.html?from=rss 翼家礼品茶 Tue, 07 Jun 2011 17:52:13 +0800 http://www.114jia.net/goods-4712.html http://www.114jia.net/goods-4713.html?from=rss 翼家礼品茶 Tue, 07 Jun 2011 17:52:12 +0800 http://www.114jia.net/goods-4713.html http://www.114jia.net/goods-994.html?from=rss 精品茶具 Sat, 04 Jun 2011 20:15:39 +0800 http://www.114jia.net/goods-994.html http://www.114jia.net/goods-1590.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：开盖即食。如需加热，请拉开罐盖</span></span></div> 零嘴闲吃 Sat, 04 Jun 2011 20:15:37 +0800 http://www.114jia.net/goods-1590.html http://www.114jia.net/goods-3964.html?from=rss 便利速食 Sat, 04 Jun 2011 20:15:23 +0800 http://www.114jia.net/goods-3964.html http://www.114jia.net/goods-3258.html?from=rss 厨房用品 Mon, 30 May 2011 10:32:50 +0800 http://www.114jia.net/goods-3258.html http://www.114jia.net/goods-3261.html?from=rss 厨房用品 Mon, 30 May 2011 10:32:44 +0800 http://www.114jia.net/goods-3261.html http://www.114jia.net/goods-3600.html?from=rss 进口食品 Mon, 30 May 2011 08:11:58 +0800 http://www.114jia.net/goods-3600.html http://www.114jia.net/goods-3596.html?from=rss 进口食品 Mon, 30 May 2011 08:11:38 +0800 http://www.114jia.net/goods-3596.html http://www.114jia.net/goods-4245.html?from=rss 翼家礼品卡 Sat, 28 May 2011 13:32:57 +0800 http://www.114jia.net/goods-4245.html http://www.114jia.net/goods-4093.html?from=rss 进口食品 Wed, 25 May 2011 21:05:20 +0800 http://www.114jia.net/goods-4093.html http://www.114jia.net/goods-3636.html?from=rss 化妆用品 Mon, 23 May 2011 15:36:54 +0800 http://www.114jia.net/goods-3636.html http://www.114jia.net/goods-3635.html?from=rss 化妆用品 Mon, 23 May 2011 15:36:41 +0800 http://www.114jia.net/goods-3635.html http://www.114jia.net/goods-2009.html?from=rss 进口食品 Fri, 20 May 2011 12:05:34 +0800 http://www.114jia.net/goods-2009.html http://www.114jia.net/goods-3579.html?from=rss 进口礼品 Tue, 17 May 2011 18:11:10 +0800 http://www.114jia.net/goods-3579.html http://www.114jia.net/goods-4672.html?from=rss 居家用品 Tue, 17 May 2011 14:24:15 +0800 http://www.114jia.net/goods-4672.html http://www.114jia.net/goods-4671.html?from=rss 居家用品 Tue, 17 May 2011 14:22:26 +0800 http://www.114jia.net/goods-4671.html http://www.114jia.net/goods-3661.html?from=rss 翼家礼品茶 Fri, 13 May 2011 18:05:32 +0800 http://www.114jia.net/goods-3661.html http://www.114jia.net/goods-3978.html?from=rss 臻荣卡 Fri, 13 May 2011 14:47:31 +0800 http://www.114jia.net/goods-3978.html http://www.114jia.net/goods-605.html?from=rss 名酒佳酿 Fri, 13 May 2011 08:36:17 +0800 http://www.114jia.net/goods-605.html http://www.114jia.net/goods-4112.html?from=rss 山海干货 Fri, 13 May 2011 08:36:13 +0800 http://www.114jia.net/goods-4112.html http://www.114jia.net/goods-4330.html?from=rss 零嘴闲吃 Fri, 13 May 2011 08:36:10 +0800 http://www.114jia.net/goods-4330.html http://www.114jia.net/goods-1787.html?from=rss 日用生活 Thu, 12 May 2011 14:45:32 +0800 http://www.114jia.net/goods-1787.html http://www.114jia.net/goods-99.html?from=rss 进口名酒 Thu, 12 May 2011 11:45:34 +0800 http://www.114jia.net/goods-99.html http://www.114jia.net/goods-100.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。 </span></p> 进口名酒 Thu, 12 May 2011 11:45:33 +0800 http://www.114jia.net/goods-100.html http://www.114jia.net/goods-101.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。 </span></p> 进口名酒 Thu, 12 May 2011 11:45:32 +0800 http://www.114jia.net/goods-101.html http://www.114jia.net/goods-102.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:31 +0800 http://www.114jia.net/goods-102.html http://www.114jia.net/goods-103.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。 </span></p> 进口名酒 Thu, 12 May 2011 11:45:30 +0800 http://www.114jia.net/goods-103.html http://www.114jia.net/goods-105.html?from=rss 进口名酒 Thu, 12 May 2011 11:45:27 +0800 http://www.114jia.net/goods-105.html http://www.114jia.net/goods-106.html?from=rss 进口名酒 Thu, 12 May 2011 11:45:26 +0800 http://www.114jia.net/goods-106.html http://www.114jia.net/goods-107.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:19 +0800 http://www.114jia.net/goods-107.html http://www.114jia.net/goods-108.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 名酒佳酿 Thu, 12 May 2011 11:45:18 +0800 http://www.114jia.net/goods-108.html http://www.114jia.net/goods-109.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:17 +0800 http://www.114jia.net/goods-109.html http://www.114jia.net/goods-162.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:15 +0800 http://www.114jia.net/goods-162.html http://www.114jia.net/goods-164.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:14 +0800 http://www.114jia.net/goods-164.html http://www.114jia.net/goods-165.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:12 +0800 http://www.114jia.net/goods-165.html http://www.114jia.net/goods-166.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:11 +0800 http://www.114jia.net/goods-166.html http://www.114jia.net/goods-483.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:10 +0800 http://www.114jia.net/goods-483.html http://www.114jia.net/goods-484.html?from=rss 进口名酒 Thu, 12 May 2011 11:45:10 +0800 http://www.114jia.net/goods-484.html http://www.114jia.net/goods-485.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:09 +0800 http://www.114jia.net/goods-485.html http://www.114jia.net/goods-490.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:07 +0800 http://www.114jia.net/goods-490.html http://www.114jia.net/goods-491.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 名酒佳酿 Thu, 12 May 2011 11:45:06 +0800 http://www.114jia.net/goods-491.html http://www.114jia.net/goods-492.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">醉酒后非常难受，如何解酒最快最有效？下面为您总结了时下解酒的最快方法和解酒妙方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、大白菜解酒，将大白菜帮洗净，切成细丝，加些食醋、白糖、拌匀后腌渍10分钟后食用，清凉、酸甜又解酒。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、雪梨解酒，取雪梨2至3个洗净切片捣成泥状，用纱布包裹压榨出汁饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、马蹄解酒，取马蹄（即荸荠）10多只洗净捣成泥状，用纱布包裹压榨出汁饮服（此法最适宜于饮高粱等烈性酒醉患者）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、甘蔗解酒，将洗净除皮的甘蔗，切成小段榨汁饮用，有解酒作用。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5、芹菜解酒，取芹菜适量洗净切碎捣烂，用纱布包裹压榨出汁饮服（此法可解酒醉后头痛脑胀，颜面潮红等症）。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6、豆类解酒，用绿豆、红小豆、黑豆各50克，加甘草15克，煮烂，豆、汤一起服下，能提神解酒，缓解酒精中毒症状。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">7、中药解酒，中药葛花30克加适量水，煎汤饮服，解酒效果尤佳。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">8、饮酸醋，酸遇酒精即生成乙酸乙脂和水，可减轻酒精对人体的损害，醉酒时用酸醋或陈醋60克、红糖25克、生姜片5克，加水适量，煎后饮服。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">9、饮牛奶，牛奶与酒混合，可使蛋白凝固，缓解酒精在胃内吸收，并有保护胃黏膜的作用。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">10、饮萝卜汁水，用生白萝卜500克，洗净榨汁，代茶饮服，每次一杯，饮2次至3次，有解酒和消酒气功效。　　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">11、饮浓米汤，浓米汤里含有多种糖及B族维生素，有调和解毒醒酒之功效；如加适量白糖效果更好。　 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">12、蛋清解酒，将生鸡蛋清、鲜牛奶、霜柿饼各适量煎汤，可消渴、清热、解醉。　</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">13、生姜解酒，酒醉后有恶心呕吐者，可取一小块生姜含于口内，可止呕吐。豆腐解酒饮酒时宜多以豆腐菜肴作下酒菜。因为豆腐中半脱氨酸是一种主要的氨基酸，它能解乙醇的毒性，食后可促进酒中的乙醇迅速排泄。</span></p> 进口名酒 Thu, 12 May 2011 11:45:06 +0800 http://www.114jia.net/goods-492.html http://www.114jia.net/goods-493.html?from=rss 进口名酒 Thu, 12 May 2011 11:45:05 +0800 http://www.114jia.net/goods-493.html http://www.114jia.net/goods-494.html?from=rss 进口名酒 Thu, 12 May 2011 11:45:03 +0800 http://www.114jia.net/goods-494.html http://www.114jia.net/goods-2574.html?from=rss <p>&nbsp;<span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Wed, 11 May 2011 16:04:09 +0800 http://www.114jia.net/goods-2574.html http://www.114jia.net/goods-3418.html?from=rss 进口名酒 Wed, 11 May 2011 12:00:22 +0800 http://www.114jia.net/goods-3418.html http://www.114jia.net/goods-3969.html?from=rss 零嘴闲吃 Tue, 10 May 2011 09:16:55 +0800 http://www.114jia.net/goods-3969.html http://www.114jia.net/goods-4386.html?from=rss 便利速食 Mon, 09 May 2011 16:28:55 +0800 http://www.114jia.net/goods-4386.html http://www.114jia.net/goods-4385.html?from=rss 零嘴闲吃 Mon, 09 May 2011 16:28:05 +0800 http://www.114jia.net/goods-4385.html http://www.114jia.net/goods-2006.html?from=rss 进口食品 Mon, 09 May 2011 15:57:59 +0800 http://www.114jia.net/goods-2006.html http://www.114jia.net/goods-2011.html?from=rss 进口食品 Mon, 09 May 2011 15:56:11 +0800 http://www.114jia.net/goods-2011.html http://www.114jia.net/goods-3010.html?from=rss 居家用品 Mon, 09 May 2011 10:38:32 +0800 http://www.114jia.net/goods-3010.html http://www.114jia.net/goods-1783.html?from=rss 日用生活 Mon, 09 May 2011 10:36:41 +0800 http://www.114jia.net/goods-1783.html http://www.114jia.net/goods-2312.html?from=rss 日用生活 Mon, 09 May 2011 10:36:12 +0800 http://www.114jia.net/goods-2312.html http://www.114jia.net/goods-3458.html?from=rss 洗涤用品 Mon, 09 May 2011 10:35:45 +0800 http://www.114jia.net/goods-3458.html http://www.114jia.net/goods-3578.html?from=rss 进口礼品 Sun, 08 May 2011 11:26:09 +0800 http://www.114jia.net/goods-3578.html http://www.114jia.net/goods-3934.html?from=rss 2011体验礼品卡 Sun, 08 May 2011 08:54:25 +0800 http://www.114jia.net/goods-3934.html http://www.114jia.net/goods-479.html?from=rss 名酒佳酿 Thu, 05 May 2011 17:45:44 +0800 http://www.114jia.net/goods-479.html http://www.114jia.net/goods-3269.html?from=rss 蜂蜜果醋 Wed, 04 May 2011 17:12:54 +0800 http://www.114jia.net/goods-3269.html http://www.114jia.net/goods-3976.html?from=rss 零嘴闲吃 Wed, 04 May 2011 15:04:35 +0800 http://www.114jia.net/goods-3976.html http://www.114jia.net/goods-1623.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div>&nbsp;</div> 便利速食 Wed, 04 May 2011 10:06:15 +0800 http://www.114jia.net/goods-1623.html http://www.114jia.net/goods-3962.html?from=rss 便利速食 Wed, 04 May 2011 10:04:58 +0800 http://www.114jia.net/goods-3962.html http://www.114jia.net/goods-3974.html?from=rss 婴儿用品 Wed, 04 May 2011 10:04:44 +0800 http://www.114jia.net/goods-3974.html http://www.114jia.net/goods-3975.html?from=rss 婴儿用品 Wed, 04 May 2011 10:04:40 +0800 http://www.114jia.net/goods-3975.html http://www.114jia.net/goods-4202.html?from=rss 翼家礼品茶 Tue, 03 May 2011 15:43:21 +0800 http://www.114jia.net/goods-4202.html http://www.114jia.net/goods-1599.html?from=rss 居家用品 Tue, 03 May 2011 09:00:50 +0800 http://www.114jia.net/goods-1599.html http://www.114jia.net/goods-1717.html?from=rss 零嘴闲吃 Tue, 03 May 2011 09:00:38 +0800 http://www.114jia.net/goods-1717.html http://www.114jia.net/goods-3007.html?from=rss 日用生活 Tue, 03 May 2011 08:59:46 +0800 http://www.114jia.net/goods-3007.html http://www.114jia.net/goods-2935.html?from=rss 预定商品 Mon, 02 May 2011 22:13:50 +0800 http://www.114jia.net/goods-2935.html http://www.114jia.net/goods-83.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>筒骨粥</strong></span></p> <p><span style="font-size: small">材料：筒骨，大米，姜，料酒</span></p> <p><span style="font-size: small">做法： </span></p> <p><span style="font-size: small">1、棒骨洗洗直接扔高压锅里，放上姜，酒，几滴醋，多放点&nbsp;&nbsp;&nbsp; 水，因为一会要煮粥。 </span></p> <p><span style="font-size: small">2、大米洗干净，泡在水里。高压锅冒气后炖20分钟。 </span></p> <p><span style="font-size: small">3、开锅，把大米放锅里，如果水不够再加点。放盐。 </span></p> <p><span style="font-size: small">4、煮冒气，停火5-8分钟，再开火，再煮开一次。关火。 </span></p> <p><span style="font-size: small">5、开盖后放点生抽搅拌均匀，有小葱再撒一把小葱。</span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:38 +0800 http://www.114jia.net/goods-83.html http://www.114jia.net/goods-76.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>卤猪蹄 </strong></span></p> <p><span style="font-size: small">原料：猪蹄450克，花生38克，香料1包，香菜少许。味精1/6茶匙，冰糖19克，酱油1大匙，海山酱1/4茶匙。 </span></p> <p><span style="font-size: small">制作： </span></p> <p><span style="font-size: small">(1).猪蹄切块后，用水烫过取出。 </span></p> <p><span style="font-size: small">(2).将猪蹄、①料、花生及香料一同用大火煮15分钟。 </span></p> <p><span style="font-size: small">(3).煮好的卤猪蹄放入大碗，上置香菜点缀。 备注：海山酱是一种甜辣且带五香味的酱料，其原料大多是五香料、糖、醋、辣椒酱、淀粉等。 </span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:33 +0800 http://www.114jia.net/goods-76.html http://www.114jia.net/goods-77.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>红烧猪蹄 </strong></span></p> <p style="text-align: center"><span style="font-size: small">原料：猪蹄750克。 调料：盐、葱各13克，姜8克，香油、料酒各25克，花椒5粒，冰糖50克，汤1300克。 </span></p> <p><span style="font-size: small">制作： </span></p> <p><span style="font-size: small">(1)将猪蹄刮毛洗净，剁去爪尖劈成两半，用水煮透后放入凉水中。姜、葱拍破待用。 </span></p> <p><span style="font-size: small">(2)用炒勺将少许香油烧热，放入冰糖炸成紫戏色时放汤调至浅红色为度。 </span></p> <p><span style="font-size: small">(3)加入猪蹄、料酒、葱、姜、盐、花椒，汤烧开后除去浮沫，用大火烧至猪蹄上色后，移至小火炖烂，收浓汁即成。</span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:30 +0800 http://www.114jia.net/goods-77.html http://www.114jia.net/goods-79.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>红烧洋葱排骨</strong></span></p> <p><span style="font-size: small">材料： 排骨300克 洋葱1个 罐头洋菇10个 蒜末1大匙调味料： 酱油2大匙 糖1/2大匙 黑胡椒1/2小匙 水1杯</span></p> <p><span style="font-size: small">作法： </span></p> <p><span style="font-size: small">1、 排骨洗净、氽烫；洋葱洗净，去皮切丝。 </span></p> <p><span style="font-size: small">2、锅中倒入2大匙油烧热，爆香蒜末，等香味逸出加入洋葱丝炒至金黄，把洋葱丝盛出，余油炒排骨，并淋入酱油、糖一起翻炒。 </span></p> <p><span style="font-size: small">3、排骨略微上色即倒入洋葱、洋菇及水，焖煮3-5分钟，起锅前撒入黑胡椒拌匀即可。 </span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:28 +0800 http://www.114jia.net/goods-79.html http://www.114jia.net/goods-80.html?from=rss <p><span style="font-size: small">柠汁茶香排骨</span></p> <p><span style="font-size: small">原料: 排骨&nbsp;500克 红茶包 一包 姜&nbsp; 两片 柠檬 一个,盐 生抽 老抽 料酒 糖 生粉</span></p> <p><span style="font-size: small">做法：</span></p> <p><span style="font-size: small">1.排骨洗净，切块，加盐、生抽、老抽、料酒、糖、生粉腌半小时。柠檬外皮切丝，挤出柠檬汁备用。红茶包用沸水泡开。生姜去皮切丝。</span></p> <p><span style="font-size: small">2.锅内倒油，下腌好的排骨翻炒，7成熟时盛起。</span></p> <p><span style="font-size: small">3.锅里留油，下姜丝和柠檬丝爆香，然后倒入排骨，加红茶水，煮沸后调整味道，转中火焖入味，再大火收汁。最后洒柠檬汁，拌匀后装盘。</span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:26 +0800 http://www.114jia.net/goods-80.html http://www.114jia.net/goods-82.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>橙汁排骨</strong></span></p> <p><span style="font-size: small">材料：小排骨600克、柳橙（或脐橙）4个、生菜2片调味料：酱油1大匙、料酒1/2大匙、橙汁1/2杯（用2个脐橙榨汁取得或用浓缩柳橙汁）、淀粉1大匙 2. 柳橙汁1/2杯、糖1大匙、盐1茶匙、水淀粉1/2大匙</span></p> <p><span style="font-size: small">作法： </span></p> <p><span style="font-size: small">1. 小排骨切成5厘米的长条，洗净，拭干水分，拌入调味料腌半小时。 </span></p> <p><span style="font-size: small">2. 油3杯烧热，放入小排骨炸至外皮酥黄，待其熟软时捞出，油倒出。 </span></p> <p><span style="font-size: small">3. 另用1大匙油将调味料炒至黏稠，放入小排骨快速拌匀后盛入盘内；柳橙皮切丝、泡水，撒在排骨上即可食用。</span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:25 +0800 http://www.114jia.net/goods-82.html http://www.114jia.net/goods-84.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>葱爆肉片</strong></span></p> <p><span style="font-size: small">原料：猪肉200克，葱白50克，素油75克，麻油、面酱、味精、香醋、酱油、花椒面、白糖、姜丝适量。</span></p> <p><span style="font-size: small">做法：将净肉切片，用面酱和少许熟油拌好。葱白切斜粗条；炒锅内加底油用旺火烧热，将肉片下锅炒散，待有六成熟时将葱条、姜丝入锅急炒几下，依次加入香醋、酱油、花椒面、味精、麻油，颠炒翻身，待葱明脆即可。</span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:21 +0800 http://www.114jia.net/goods-84.html http://www.114jia.net/goods-85.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>红烧五花肉</strong></span></p> <p><span style="font-size: small">原 料: 五花猪肉、盐、糖（最好是冰糖末）、葱段、姜片、料酒 </span></p> <p><span style="font-size: small">做法: </span></p> <p><span style="font-size: small">1.肉洗净后切成方块，放在加了料酒的冷水里浸泡5分钟。捞出沥干水。 </span></p> <p><span style="font-size: small">2.热锅凉油，待油轻微帽烟将冰糖加入并不停搅拌，你会发现开始晶莹的冰糖会变的象白糖，然后象黄糖，然后象红塘然后象&hellip;&hellip;没有然后了！赶快加肉否则糖就糊了！你的铲子别停呀！继续搅拌！糖会挂在肉上很不均匀，别管它继续搅你的。这时糖会因为加热的原因均匀的挂在肉上。 </span></p> <p><span style="font-size: small">3.现在加水吧！没过肉即可，还有葱段姜片。大火烧开，改小火煮半个小时。 </span></p> <p><span style="font-size: small">4.现在可以往肉里加盐了。（请注意这一步，只有当肉煮到6成熟时才加盐！） </span></p> <p><span style="font-size: small">5.再煮15-20分钟就可以了！先别急着吃，如果你是拌饭的狂热爱好者，现在可以上桌了。如果你喜欢干干的红烧肉那就开大火烤干汁再上桌。</span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:17 +0800 http://www.114jia.net/goods-85.html http://www.114jia.net/goods-91.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>麻油腰花 </strong></span></p> <p><span style="font-size: small">主料<strong>：</strong>麻油 猪腰两只 </span></p> <p><span style="font-size: small">做法： </span></p> <p><span style="font-size: small">1<strong>、</strong>猪腰横面剖开；除臊和白膜，一定要除干净； </span></p> <p><span style="font-size: small">2、洗净后，表面切十字刀，注意用力均匀，不要切断；然后切成断刀小片腰花； </span></p> <p><span style="font-size: small">3、将腰花入烧开的水中烫一下，腰花微微卷起时捞出；放入冷水中浸去血水； </span></p> <p><span style="font-size: small">4、热锅中倒入麻油，入姜片爆香，大火爆炒腰花；喷入料酒加入酱油，继续大火翻炒几下即可出锅。</span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:14 +0800 http://www.114jia.net/goods-91.html http://www.114jia.net/goods-86.html?from=rss <p style="text-align: center"><span style="font-size: small"><strong>葱爆肉片</strong></span></p> <p><span style="font-size: small">原料：猪肉200克，葱白50克，素油75克，麻油、面酱、味精、香醋、酱油、花椒面、白糖、姜丝适量。</span></p> <p><span style="font-size: small">做法：将净肉切片，用面酱和少许熟油拌好。葱白切斜粗条；炒锅内加底油用旺火烧热，将肉片下锅炒散，待有六成熟时将葱条、姜丝入锅急炒几下，依次加入香醋、酱油、花椒面、味精、麻油，颠炒翻身，待葱明脆即可。</span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:09 +0800 http://www.114jia.net/goods-86.html http://www.114jia.net/goods-88.html?from=rss <p style="text-align: center"><span style="font-size: small"><span id="1259653948900S" style="display: none">&nbsp;</span><strong>香煎猪排</strong></span></p> <p><span style="font-size: small">材料<strong>：</strong>猪排3块，盐，蒜粉，料酒。</span></p> <p><span style="font-size: small">做法： </span></p> <p><span style="font-size: small">1、先把猪排用刀背拍拍松，抹上盐，蒜粉和料酒腌2个小时。 </span></p> <p><span style="font-size: small">2、煎锅烧热，放一点油，慢慢的滑入猪排（最好用只毛巾抹干防止油溅）。 </span></p> <p><span style="font-size: small">3、先大火煎至两面为为发黄，然后转小火，到基本煎熟后再开大火煎到猪排呈金黄色就好了。 </span></p> 冷鲜肉类 Sat, 30 Apr 2011 20:43:01 +0800 http://www.114jia.net/goods-88.html http://www.114jia.net/goods-93.html?from=rss 冷鲜肉类 Sat, 30 Apr 2011 20:42:56 +0800 http://www.114jia.net/goods-93.html http://www.114jia.net/goods-3994.html?from=rss 臻贵卡 Fri, 29 Apr 2011 16:29:56 +0800 http://www.114jia.net/goods-3994.html http://www.114jia.net/goods-2959.html?from=rss 居家用品 Fri, 29 Apr 2011 13:44:17 +0800 http://www.114jia.net/goods-2959.html http://www.114jia.net/goods-1618.html?from=rss 居家用品 Thu, 28 Apr 2011 16:14:19 +0800 http://www.114jia.net/goods-1618.html http://www.114jia.net/goods-2619.html?from=rss 穿越火线(CF) Thu, 28 Apr 2011 12:09:59 +0800 http://www.114jia.net/goods-2619.html http://www.114jia.net/goods-3146.html?from=rss 翼家礼品茶 Thu, 28 Apr 2011 09:58:13 +0800 http://www.114jia.net/goods-3146.html http://www.114jia.net/goods-3166.html?from=rss 翼家礼品茶 Thu, 28 Apr 2011 09:58:02 +0800 http://www.114jia.net/goods-3166.html http://www.114jia.net/goods-3659.html?from=rss 翼家礼品茶 Thu, 28 Apr 2011 09:55:00 +0800 http://www.114jia.net/goods-3659.html http://www.114jia.net/goods-4393.html?from=rss 2011体验礼品卡 Wed, 27 Apr 2011 16:09:25 +0800 http://www.114jia.net/goods-4393.html http://www.114jia.net/goods-4174.html?from=rss 生态家禽 Tue, 26 Apr 2011 18:45:48 +0800 http://www.114jia.net/goods-4174.html http://www.114jia.net/goods-2488.html?from=rss 婴儿用品 Tue, 26 Apr 2011 16:00:10 +0800 http://www.114jia.net/goods-2488.html http://www.114jia.net/goods-4240.html?from=rss 臻贵卡 Tue, 26 Apr 2011 15:58:48 +0800 http://www.114jia.net/goods-4240.html http://www.114jia.net/goods-4272.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="color: #820101; font-size: 16px; font-weight: bold">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="line-height: 1.8em; color: #000000; font-size: 14px; font-weight: bold">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 翼家礼品卡 Tue, 26 Apr 2011 15:58:40 +0800 http://www.114jia.net/goods-4272.html http://www.114jia.net/goods-4273.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 臻贵卡 Tue, 26 Apr 2011 15:58:33 +0800 http://www.114jia.net/goods-4273.html http://www.114jia.net/goods-4287.html?from=rss 臻贵卡 Tue, 26 Apr 2011 15:57:55 +0800 http://www.114jia.net/goods-4287.html http://www.114jia.net/goods-3425.html?from=rss 厨房用品 Mon, 25 Apr 2011 16:31:06 +0800 http://www.114jia.net/goods-3425.html http://www.114jia.net/goods-4238.html?from=rss 免邮商品 Mon, 25 Apr 2011 16:30:21 +0800 http://www.114jia.net/goods-4238.html http://www.114jia.net/goods-4279.html?from=rss 厨房用品 Mon, 25 Apr 2011 10:52:22 +0800 http://www.114jia.net/goods-4279.html http://www.114jia.net/goods-2023.html?from=rss 居家用品 Mon, 25 Apr 2011 09:06:37 +0800 http://www.114jia.net/goods-2023.html http://www.114jia.net/goods-3227.html?from=rss 粮食油类 Mon, 25 Apr 2011 09:05:53 +0800 http://www.114jia.net/goods-3227.html http://www.114jia.net/goods-269.html?from=rss 粮食油类 Sun, 24 Apr 2011 09:41:12 +0800 http://www.114jia.net/goods-269.html http://www.114jia.net/goods-552.html?from=rss 婴儿用品 Sun, 24 Apr 2011 09:39:26 +0800 http://www.114jia.net/goods-552.html http://www.114jia.net/goods-3925.html?from=rss 免邮商品 Fri, 22 Apr 2011 19:47:25 +0800 http://www.114jia.net/goods-3925.html http://www.114jia.net/goods-3929.html?from=rss 2011体验礼品卡 Fri, 22 Apr 2011 19:47:25 +0800 http://www.114jia.net/goods-3929.html http://www.114jia.net/goods-3926.html?from=rss 2011体验礼品卡 Fri, 22 Apr 2011 19:47:25 +0800 http://www.114jia.net/goods-3926.html http://www.114jia.net/goods-3937.html?from=rss 2011体验礼品卡 Fri, 22 Apr 2011 19:46:22 +0800 http://www.114jia.net/goods-3937.html http://www.114jia.net/goods-3987.html?from=rss 臻福卡 Fri, 22 Apr 2011 19:45:40 +0800 http://www.114jia.net/goods-3987.html http://www.114jia.net/goods-1394.html?from=rss <div><span style="font-size: small">香菇豆腐煲 <br /> 主 料： 嫩豆腐2块，虾仁、鲜贝、绞肉各2两；香菇2朵，芦笋2支。&nbsp;&nbsp; <br /> 配 料：酱油、蚝油各1大匙，糖半小匙，高汤1杯，薯粉1小匙，胡椒粉、麻油各适量。&nbsp;&nbsp; <br /> &nbsp; 做 法： <br /> &nbsp; （1）所有的材料切丁，备用。 <br /> &nbsp; （2）起油锅，用4大匙油先炒香菇丁、绞肉、豆腐、鲜贝，加入调味料以小火焖煮，再入虾仁、芦笋丁烩一下，以薯粉水勾芡，撒上胡椒粉、淋点麻油即可。</span></div> <div>&nbsp;</div> 山海干货 Fri, 22 Apr 2011 15:32:43 +0800 http://www.114jia.net/goods-1394.html http://www.114jia.net/goods-4089.html?from=rss 零嘴闲吃 Fri, 22 Apr 2011 14:45:31 +0800 http://www.114jia.net/goods-4089.html http://www.114jia.net/goods-4303.html?from=rss 零嘴闲吃 Fri, 22 Apr 2011 14:45:24 +0800 http://www.114jia.net/goods-4303.html http://www.114jia.net/goods-2107.html?from=rss 果汁饮料 Fri, 22 Apr 2011 14:45:16 +0800 http://www.114jia.net/goods-2107.html http://www.114jia.net/goods-3967.html?from=rss 零嘴闲吃 Fri, 22 Apr 2011 14:44:58 +0800 http://www.114jia.net/goods-3967.html http://www.114jia.net/goods-3968.html?from=rss 零嘴闲吃 Fri, 22 Apr 2011 14:44:52 +0800 http://www.114jia.net/goods-3968.html http://www.114jia.net/goods-4302.html?from=rss 零嘴闲吃 Fri, 22 Apr 2011 14:44:50 +0800 http://www.114jia.net/goods-4302.html http://www.114jia.net/goods-1982.html?from=rss 进口名酒 Fri, 22 Apr 2011 09:53:13 +0800 http://www.114jia.net/goods-1982.html http://www.114jia.net/goods-4394.html?from=rss 2011体验礼品卡 Fri, 22 Apr 2011 09:40:32 +0800 http://www.114jia.net/goods-4394.html http://www.114jia.net/goods-2924.html?from=rss 居家用品 Fri, 22 Apr 2011 09:24:26 +0800 http://www.114jia.net/goods-2924.html http://www.114jia.net/goods-2927.html?from=rss 居家用品 Fri, 22 Apr 2011 09:24:00 +0800 http://www.114jia.net/goods-2927.html http://www.114jia.net/goods-2914.html?from=rss 居家用品 Fri, 22 Apr 2011 09:23:46 +0800 http://www.114jia.net/goods-2914.html http://www.114jia.net/goods-2911.html?from=rss 居家用品 Fri, 22 Apr 2011 09:23:39 +0800 http://www.114jia.net/goods-2911.html http://www.114jia.net/goods-2920.html?from=rss 居家用品 Fri, 22 Apr 2011 09:23:27 +0800 http://www.114jia.net/goods-2920.html http://www.114jia.net/goods-319.html?from=rss 零嘴闲吃 Fri, 22 Apr 2011 08:56:39 +0800 http://www.114jia.net/goods-319.html http://www.114jia.net/goods-1173.html?from=rss 婴儿用品 Fri, 22 Apr 2011 08:56:13 +0800 http://www.114jia.net/goods-1173.html http://www.114jia.net/goods-4137.html?from=rss 零嘴闲吃 Thu, 21 Apr 2011 16:04:26 +0800 http://www.114jia.net/goods-4137.html http://www.114jia.net/goods-2812.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">持家有道家庭收纳技巧大放送 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">收纳的基本原则，要在使用的地方旁边，以使用频度和重量决定收纳的位置。充分利用上层，具体来说就可以利用方便拿取的盒子来收纳一些不太常用的物品。充分利用纵深的空间，这一点如果能够在买家具的时候考虑好，是最好不过的。充分利用吊挂下方的空间，把物品按照长度进行吊挂，这样就可以再在下方放入高度适合的收纳筐了。一切能够空出的空间也不能浪费，柜子内侧或平板处安装铁丝网和挂钩，可以收纳各种小物，以下供您借鉴。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">不常用的盘子：用保鲜膜包好 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如果家中有不常用的&ldquo;祖母&rdquo;级别的珍贵瓷盘，按照常规的摆放方式的确有打碎的危险。不妨试试将它们用保鲜膜单独包好，这样收纳好的餐盘不会随意移动，也不会出现小的划痕了，更方便的是防尘效果极佳，不用定期清洗啦！ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">扰人的电线：用纸芯筒分组 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">音响、电脑、DVD&hellip;&hellip;这些家用电器的电线是不是很烦人？简直就像错综复杂的老树根，搞不好哪天不巧就被绊倒了。其实用纸芯筒就能轻松搞定。将纸芯筒竖着剪开一条缝，将电线整理后，每件电器的电线作为一组，从剪开的缝里塞进纸芯筒，并在纸芯筒上写上电器的名称，这样就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">毛巾、浴巾：卷着放 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">永远不要叠着放毛巾。毛巾和浴巾最好的保存方式是卷起来放置，不但节省空间，还便于拿取哦！那种用来装可乐、啤酒等听装饮料多分浅纸箱最合适了，将毛巾像可乐罐一样一个个放好，大小、颜色、种类就一目了然了。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">针头线脑：火柴盒是它们的&ldquo;家&rdquo; </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">或许现在很少有女孩子还会做女红了，最多手痒时绣绣十字绣而已，但拉链、小扣子、针线之类的&ldquo;工具&rdquo;家中还得常备一份不是？只要找个废弃的火柴盒，将它们&ldquo;安置&rdquo;在里面，不但有利于保持家中的整洁，还便于携带。 </span></p> 居家用品 Thu, 21 Apr 2011 15:46:21 +0800 http://www.114jia.net/goods-2812.html http://www.114jia.net/goods-2969.html?from=rss 居家用品 Thu, 21 Apr 2011 15:45:26 +0800 http://www.114jia.net/goods-2969.html http://www.114jia.net/goods-1234.html?from=rss 洗涤用品 Thu, 21 Apr 2011 14:04:06 +0800 http://www.114jia.net/goods-1234.html http://www.114jia.net/goods-1179.html?from=rss 洗涤用品 Wed, 20 Apr 2011 10:45:41 +0800 http://www.114jia.net/goods-1179.html http://www.114jia.net/goods-1181.html?from=rss 洗涤用品 Wed, 20 Apr 2011 10:45:14 +0800 http://www.114jia.net/goods-1181.html http://www.114jia.net/goods-1194.html?from=rss 洗涤用品 Wed, 20 Apr 2011 10:45:07 +0800 http://www.114jia.net/goods-1194.html http://www.114jia.net/goods-3270.html?from=rss 蜂蜜果醋 Wed, 20 Apr 2011 10:42:29 +0800 http://www.114jia.net/goods-3270.html http://www.114jia.net/goods-3549.html?from=rss 进口名酒 Wed, 20 Apr 2011 10:42:06 +0800 http://www.114jia.net/goods-3549.html http://www.114jia.net/goods-3550.html?from=rss 进口名酒 Wed, 20 Apr 2011 10:42:06 +0800 http://www.114jia.net/goods-3550.html http://www.114jia.net/goods-3553.html?from=rss 进口名酒 Wed, 20 Apr 2011 10:41:40 +0800 http://www.114jia.net/goods-3553.html http://www.114jia.net/goods-3554.html?from=rss 进口名酒 Wed, 20 Apr 2011 10:41:39 +0800 http://www.114jia.net/goods-3554.html http://www.114jia.net/goods-3555.html?from=rss 进口名酒 Wed, 20 Apr 2011 10:41:38 +0800 http://www.114jia.net/goods-3555.html http://www.114jia.net/goods-3558.html?from=rss 进口名酒 Wed, 20 Apr 2011 10:41:37 +0800 http://www.114jia.net/goods-3558.html http://www.114jia.net/goods-3686.html?from=rss 进口名酒 Wed, 20 Apr 2011 10:39:49 +0800 http://www.114jia.net/goods-3686.html http://www.114jia.net/goods-4472.html?from=rss 零嘴闲吃 Wed, 20 Apr 2011 10:36:39 +0800 http://www.114jia.net/goods-4472.html http://www.114jia.net/goods-4407.html?from=rss 虚拟商品 Wed, 20 Apr 2011 09:27:04 +0800 http://www.114jia.net/goods-4407.html http://www.114jia.net/goods-4169.html?from=rss 生态家禽 Tue, 19 Apr 2011 17:59:56 +0800 http://www.114jia.net/goods-4169.html http://www.114jia.net/goods-4172.html?from=rss 生态家禽 Tue, 19 Apr 2011 17:59:56 +0800 http://www.114jia.net/goods-4172.html http://www.114jia.net/goods-3479.html?from=rss 零嘴闲吃 Tue, 19 Apr 2011 16:57:56 +0800 http://www.114jia.net/goods-3479.html http://www.114jia.net/goods-2593.html?from=rss <p><span style="font-size: small"><span hasbox="2" style="font-size: small"><font size="2">&nbsp;</font><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: rgb(130,1,1)">床上用品保养诀窍</span></span></span></span></p> <p hasbox="2"><span hasbox="2" style="font-size: 14px; color: rgb(0,0,0); line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Tue, 19 Apr 2011 12:06:25 +0800 http://www.114jia.net/goods-2593.html http://www.114jia.net/goods-3966.html?from=rss 便利速食 Tue, 19 Apr 2011 11:55:42 +0800 http://www.114jia.net/goods-3966.html http://www.114jia.net/goods-3207.html?from=rss <p><br /> &nbsp;</p> <p><br /> &nbsp;</p> 翼家礼品茶 Tue, 19 Apr 2011 11:24:21 +0800 http://www.114jia.net/goods-3207.html http://www.114jia.net/goods-3643.html?from=rss 进口名酒 Tue, 19 Apr 2011 10:58:07 +0800 http://www.114jia.net/goods-3643.html http://www.114jia.net/goods-4146.html?from=rss 厨房用品 Tue, 19 Apr 2011 10:49:54 +0800 http://www.114jia.net/goods-4146.html http://www.114jia.net/goods-4148.html?from=rss 居家用品 Tue, 19 Apr 2011 10:49:54 +0800 http://www.114jia.net/goods-4148.html http://www.114jia.net/goods-2727.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Tue, 19 Apr 2011 10:49:54 +0800 http://www.114jia.net/goods-2727.html http://www.114jia.net/goods-4091.html?from=rss 进口礼品 Tue, 19 Apr 2011 10:38:16 +0800 http://www.114jia.net/goods-4091.html http://www.114jia.net/goods-3454.html?from=rss 调味总汇 Tue, 19 Apr 2011 10:31:01 +0800 http://www.114jia.net/goods-3454.html http://www.114jia.net/goods-3510.html?from=rss 零嘴闲吃 Tue, 19 Apr 2011 10:31:01 +0800 http://www.114jia.net/goods-3510.html http://www.114jia.net/goods-3002.html?from=rss 日用生活 Tue, 19 Apr 2011 10:31:01 +0800 http://www.114jia.net/goods-3002.html http://www.114jia.net/goods-3459.html?from=rss 日用生活 Tue, 19 Apr 2011 10:31:01 +0800 http://www.114jia.net/goods-3459.html http://www.114jia.net/goods-4110.html?from=rss 山海干货 Tue, 19 Apr 2011 10:26:55 +0800 http://www.114jia.net/goods-4110.html http://www.114jia.net/goods-4111.html?from=rss 山海干货 Tue, 19 Apr 2011 10:26:55 +0800 http://www.114jia.net/goods-4111.html http://www.114jia.net/goods-2796.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">刷牙的正确方法 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">正确的刷牙方法能有效地清除牙齿及牙周组织菌斑和软垢，可起到预防龋齿和牙周病的作用。因此，提倡不损伤牙齿及牙周组织的竖刷法。刷上颌后牙时，将牙刷置于上颌后牙上，使刷毛与牙齿呈45度，然后转动刷头，由上向下刷，各部位重复刷10次左右，里外面刷法相同。刷下颌后牙时，将牙刷置于下颌后牙上，刷毛与牙齿仍呈45度角，转动刷头，由下向上刷，各部位重复10次左右，里外面刷法相同。上、下颌前牙唇面刷法与后牙方法相同。刷上前牙腭面和下前牙舌面时，可将剧头坚立，上牙由上向下刷，下牙由下向上刷。刷上下牙咬合面时，将牙刷置于牙齿咬合面上，稍用力以水平方向来回刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;刷牙的时间每天应做到早起和晚上临睡前各刷牙一次，并坚持饭后漱口。每次刷牙需3～5分钟才能将牙齿的各个部位刷到。晚上睡前刷牙更为重要，因它能清除当日三餐积存于牙齿上的食物残渣污垢。否则，在夜间睡眠状态下，口腔内滋生细菌，污物与唾液的钙盐沉积形成菌斑及牙石，日久便会使牙齿发生龋齿及牙周病。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">刷牙方法：将牙刷毛与牙面接触，刷毛顶端指向冠方，然后沿牙面向牙龈轻微拂刷，类似咀嚼纤维性食物对牙面的摩擦动作。这种方法能清洁牙面和刺激牙龈组织的血液循环。增进牙周组织健康。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">比斯刷牙法（Bass technique）:洗刷唇舌面时，刷毛与牙面呈45度角，刷毛头指向牙龈方向，使刷毛进入龈沟和邻间区、部分刷毛压于龈缘上作前后向短距离来回颤动。刷毛紧压在面，使毛端深入裂沟区作短距离的前后向颤动。这种方法由于清洁能力较强，克服了拉锯式的横刷法的缺点，而变为短横刷，能有效地除去颈部及龈沟内的菌斑，按摩牙龈，还可避免，造成牙颈部楔状缺损及牙龈萎缩。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">旋转式刷牙法 (roll method)：从牙龈往牙冠方向旋转刷。刷前牙唇面、后牙颊面 和后牙舌腭面时，牙刷毛束的尖端朝向牙龈，即上牙朝上，下牙朝下。牙刷毛与牙面呈45&deg;角。第二步，将牙刷朝冠向做小环形旋转运动。第三步，顺牙缝刷洗，即可将各个牙面刷干净。刷前牙舌腭面时，牙刷毛束尖直接放在牙齿的舌腭面，上牙向下拉，下牙向上提，刷后牙咬合面时将牙毛放在咬面上，前后来回刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">刷牙技术要点：1)辨认菌斑的附着部位：这是取得刷牙效果非常重要的环节。菌斑显示则是辨认菌斑的可靠方法。2)刷毛紧贴牙面：口腔的解剖结构复杂，凹凸不平的区域较多，尤其是牙齿的邻接面和最后部磨牙的远中面，是最易堆积菌斑的部位。对其磨牙远中邻面刷洗时，从一个方向或从不同的方向、角度，尽量把刷毛伸进并与牙面紧贴，才可能对它作清刷。3)牙刷头的动作：口腔结构较复杂，仅用一种刷牙方法，一个刷牙动作，是难以去净口内菌斑的。人们刷牙时，牙刷头的基本动作有纵向、横向、旋转和颤动四种，以完成刷牙过程。</span></p> 居家用品 Tue, 19 Apr 2011 10:21:24 +0800 http://www.114jia.net/goods-2796.html http://www.114jia.net/goods-2809.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">持家有道家庭收纳技巧大放送 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">收纳的基本原则，要在使用的地方旁边，以使用频度和重量决定收纳的位置。充分利用上层，具体来说就可以利用方便拿取的盒子来收纳一些不太常用的物品。充分利用纵深的空间，这一点如果能够在买家具的时候考虑好，是最好不过的。充分利用吊挂下方的空间，把物品按照长度进行吊挂，这样就可以再在下方放入高度适合的收纳筐了。一切能够空出的空间也不能浪费，柜子内侧或平板处安装铁丝网和挂钩，可以收纳各种小物，以下供您借鉴。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">不常用的盘子：用保鲜膜包好 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如果家中有不常用的&ldquo;祖母&rdquo;级别的珍贵瓷盘，按照常规的摆放方式的确有打碎的危险。不妨试试将它们用保鲜膜单独包好，这样收纳好的餐盘不会随意移动，也不会出现小的划痕了，更方便的是防尘效果极佳，不用定期清洗啦！ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">扰人的电线：用纸芯筒分组 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">音响、电脑、DVD&hellip;&hellip;这些家用电器的电线是不是很烦人？简直就像错综复杂的老树根，搞不好哪天不巧就被绊倒了。其实用纸芯筒就能轻松搞定。将纸芯筒竖着剪开一条缝，将电线整理后，每件电器的电线作为一组，从剪开的缝里塞进纸芯筒，并在纸芯筒上写上电器的名称，这样就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">毛巾、浴巾：卷着放 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">永远不要叠着放毛巾。毛巾和浴巾最好的保存方式是卷起来放置，不但节省空间，还便于拿取哦！那种用来装可乐、啤酒等听装饮料多分浅纸箱最合适了，将毛巾像可乐罐一样一个个放好，大小、颜色、种类就一目了然了。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">针头线脑：火柴盒是它们的&ldquo;家&rdquo; </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">或许现在很少有女孩子还会做女红了，最多手痒时绣绣十字绣而已，但拉链、小扣子、针线之类的&ldquo;工具&rdquo;家中还得常备一份不是？只要找个废弃的火柴盒，将它们&ldquo;安置&rdquo;在里面，不但有利于保持家中的整洁，还便于携带。 </span></p> 居家用品 Tue, 19 Apr 2011 10:21:24 +0800 http://www.114jia.net/goods-2809.html http://www.114jia.net/goods-2899.html?from=rss 居家用品 Tue, 19 Apr 2011 10:19:45 +0800 http://www.114jia.net/goods-2899.html http://www.114jia.net/goods-2957.html?from=rss 居家用品 Tue, 19 Apr 2011 10:17:16 +0800 http://www.114jia.net/goods-2957.html http://www.114jia.net/goods-2979.html?from=rss 居家用品 Tue, 19 Apr 2011 10:16:08 +0800 http://www.114jia.net/goods-2979.html http://www.114jia.net/goods-2987.html?from=rss 居家用品 Tue, 19 Apr 2011 10:16:08 +0800 http://www.114jia.net/goods-2987.html http://www.114jia.net/goods-1813.html?from=rss 日用生活 Tue, 19 Apr 2011 09:37:26 +0800 http://www.114jia.net/goods-1813.html http://www.114jia.net/goods-2005.html?from=rss 进口食品 Tue, 19 Apr 2011 09:29:47 +0800 http://www.114jia.net/goods-2005.html http://www.114jia.net/goods-2008.html?from=rss 进口食品 Tue, 19 Apr 2011 09:29:47 +0800 http://www.114jia.net/goods-2008.html http://www.114jia.net/goods-3421.html?from=rss 进口名酒 Tue, 19 Apr 2011 08:40:09 +0800 http://www.114jia.net/goods-3421.html http://www.114jia.net/goods-291.html?from=rss 名酒佳酿 Mon, 18 Apr 2011 18:15:40 +0800 http://www.114jia.net/goods-291.html http://www.114jia.net/goods-3246.html?from=rss 数码产品 Mon, 18 Apr 2011 18:14:29 +0800 http://www.114jia.net/goods-3246.html http://www.114jia.net/goods-2603.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">好油和坏油如何分辨？</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 一般人的观念里，油与脂肪，仿佛是心血管疾病的代名词，毁灭我们健康的杀手，大家避之唯恐不及。然而，只所以会有这样的误解，纯粹是因为我们平常吃的大多是属于坏油的缘故，如：制作面包和饼干所用的植物酥油、炸油条和臭豆腐所用的氢化棕榈油、沙拉油、由于经过化学萃取与高温精制的过程，养分丧失，所以也称不上是好油 。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp; 此外，市面上有些标榜[橄榄多酚]的油品，或是各种 成分比例未明显表示的混合油，其实如果仔细追查，不难发现其中所含的还是芥花油或玉米油这类的精制沙拉油居多，并非完全是橄榄油成分，甚至橄榄油的比例可能估不到20%。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp;&nbsp;这类油为了看来卖相较好，会添加人工色素、人工香料人工防腐剂等无益于人体的成分，这样的坏油吃多了，自然会影响我们的健康。更可怕的是，有些不肖厂商为了降低成本，会将回锅的馊水油再利用，加入餐饮摊贩常用的桶装油当中，这些外食的黑暗面令人担心。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 当然，也有些人虽然是买到好油，但是却采用错误的烹调方式，过于高温而超过该油的冒烟点，即使好油也变成坏油了。因此，好油、坏油如何区分，实在是每个国民应该具备的基本常识之一。到底好油与坏油的分辨标准是什么呢 ？简单来说，凡是对健康有益处的油，就是好油；对健康有坏处的油就是坏油。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp;如果用一句话来描述，凡是越接近大自然的原始面貌，他就越接近好油。例如：吃天然的坚果，你就会迟到坚果里面的好油；如果把坚果拿去高温烘烤煎炒，或是坚果放太久了而导致里面的油氧化了，那么你就会吃到坏油。又如你吃的是煮熟的黄豆，就能吃到最原始的大豆油，反之若吃的是经过化学药剂萃取且精制的大豆油，其营养素会比大豆油少了许多。</span></p> 粮食油类 Mon, 18 Apr 2011 09:27:41 +0800 http://www.114jia.net/goods-2603.html http://www.114jia.net/goods-3180.html?from=rss 翼家礼品茶 Fri, 15 Apr 2011 16:02:11 +0800 http://www.114jia.net/goods-3180.html http://www.114jia.net/goods-3165.html?from=rss 翼家礼品茶 Fri, 15 Apr 2011 16:01:54 +0800 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http://www.114jia.net/goods-3179.html http://www.114jia.net/goods-3148.html?from=rss 翼家礼品茶 Fri, 15 Apr 2011 15:36:36 +0800 http://www.114jia.net/goods-3148.html http://www.114jia.net/goods-3277.html?from=rss <p>精美工艺花茶是近年在我公司首创的工艺茶产品，选用优质能食用的鲜花和绿茶芽针作主要原料（无任何添加剂），经过精工细作，制出多种不同花色、绚丽多彩、香气独特、幽雅清香、巧夺天工的新产品，既饮用又观赏，精神与物质共享受，是提升茶叶品位，馈赠亲朋好友的最佳礼品。</p> 翼家礼品茶 Fri, 15 Apr 2011 15:35:20 +0800 http://www.114jia.net/goods-3277.html http://www.114jia.net/goods-3276.html?from=rss 翼家礼品茶 Fri, 15 Apr 2011 15:34:59 +0800 http://www.114jia.net/goods-3276.html http://www.114jia.net/goods-3279.html?from=rss <p class="MsoNormal"><span small="">饮泡方法</span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　工艺茶泡法：</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　</span><span lang="EN-US"><font face="Times" new="" roman="">1.</font></span><span new="" style="font-family: ">取一颗干茶，将其放入透明的高脚玻璃杯中。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　</span><span lang="EN-US"><font face="Times" new="" roman="">2.</font></span><span new="" style="font-family: ">往透明高脚玻璃杯中注入</span><span lang="EN-US"><font face="Times" new="" roman="">150</font></span><span new="" style="font-family: ">毫升的开水。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　</span><span lang="EN-US"><font face="Times" new="" roman="">3.</font></span><span new="" style="font-family: ">待干茶慢慢绽开，欣赏工艺茶在水中盛开，而后品饮茶与花结合的工艺茶口味。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　工艺茉莉花茶饮泡法介绍</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　茉莉花茶融茶叶之味，鲜花之香于一体，饮茉莉花茶，犹如品赏一件茶的艺术品。茉莉花茶的品种很多，其中以茉莉花茶最为常见。下面以茉莉花茶的冲泡为例，将茉莉花茶的饮法说明如下。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　特种造型工艺茶和高档茉莉花茶的冲泡、宜用玻璃杯，水温</span><span lang="EN-US"><font face="Times" new="" roman="">80&mdash;90</font></span><span new="" style="font-family: ">摄氏度为宜。中档茉莉花茶，如银毫、特级、一级等，宜选用瓷盖碗茶杯，水温宜高，接近</span><span lang="EN-US"><font face="Times" new="" roman="">100</font></span><span new="" style="font-family: ">摄氏度为佳，通常茶水的比例为</span><span lang="EN-US"><font face="Times" new="" roman="">1</font></span><span new="" style="font-family: ">：</span><span lang="EN-US"><font face="Times" new="" roman="">50</font></span><span new="" style="font-family: ">，每泡冲泡时间为</span><span lang="EN-US"><font face="Times" new="" roman="">3--5</font></span><span new="" style="font-family: ">分钟。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　泡饮茉莉花茶，有不少人喜欢先欣赏一下茉莉花茶的外形，通常取出冲泡一杯的茉莉花茶数量，摊于洁白的纸上，饮者先观察一下茉莉花茶多姿多彩的外形，干闻一下茉莉花茶的香气，以平添对茉莉花茶的情趣。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　茉莉花茶的泡饮方法，以能维持香气不致无效散失和显示特质美为原则，这些都应在冲泡时加以注意。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　具体泡饮程序如下：</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　⑴备具：一般品饮茉莉花茶的</span><span lang="EN-US"><span lang="EN-US" new="" style="font-family: "><span lang="EN-US"><font color="#333333">茶具</font></span></span></span><span new="" style="font-family: ">，选用的是白色的有盖瓷杯，或盖碗</span><span lang="EN-US"><font face="Times" new="" roman="">(</font></span><span new="" style="font-family: ">配有茶碗、碗盖和茶托</span><span lang="EN-US"><font face="Times" new="" roman="">)</font></span><span new="" style="font-family: ">，如冲泡特种造型工艺茉莉花茶和高级茉莉花茶，为提高艺术欣赏价值，应采用透明玻璃杯的。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　⑵烫盏：就是将茶盏置于</span><span lang="EN-US"><span lang="EN-US" new="" style="font-family: "><span lang="EN-US"><font color="#333333">茶盘</font></span></span></span><span new="" style="font-family: ">，用沸水高冲茶盏、</span><span lang="EN-US"><span lang="EN-US" new="" style="font-family: "><span lang="EN-US"><font color="#333333">茶托</font></span></span></span><span new="" style="font-family: ">，再将盖浸入盛沸水的茶盏转动，尔后去水，这个过程的主要目的在于清洁茶具。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　⑶置茶：用竹匙轻轻将茉莉花茶从贮茶罐中取出，按需分别置入茶盏。用量结合各人的口味按需增减。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　⑷冲泡：冲泡茉莉花茶时，头泡应低注，冲泡壶口紧靠茶杯，直接注于茶叶上，使香味缓缓浸出；二泡采中斟，壶口稍离杯口注入沸水，使茶水交融；三泡采用高冲，壶口离茶杯口稍远冲入沸水，使茶叶翻滚，茶汤回荡，花香飘溢。一般冲水至八分满为止，冲后立即加盖，以保茶香。</span><font face="Times" new="" roman=""> </font></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　⑸闻香：茉莉花茶经冲泡静置片刻后，即可提起茶盏，揭开杯盖一侧，用鼻闻香，顿觉芬芳扑鼻而来。有兴趣者，还可凑着香气作深呼吸状，以充分领略香气对人的愉悦之感，人称</span><span lang="EN-US"><font face="Times" new="" roman="">&ldquo;</font></span><span new="" style="font-family: ">鼻品</span><span lang="EN-US"><font face="Times" new="" roman="">&rdquo;</font></span><span new="" style="font-family: ">。</span><span lang="EN-US"><font face="Times" new="" roman=""> </font></span></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">　　⑹品饮：经闻香后，待茶汤稍凉适口时，小口喝入，并将茶汤在口中稍时停留，以口吸气、鼻呼气相配合的动作，使茶汤在舌面上往返流动</span><span lang="EN-US"><font face="Times" new="" roman="">12</font></span><span new="" style="font-family: ">次，充分与味蕾接触，品尝茶叶和香气后再咽下，这叫</span><span lang="EN-US"><font face="Times" new="" roman="">&ldquo;</font></span><span new="" style="font-family: ">口品</span><span lang="EN-US"><font face="Times" new="" roman="">&quot;</font></span><span new="" style="font-family: ">。所以民间对饮茉莉花茶有</span><span lang="EN-US"><font face="Times" new="" roman="">&ldquo;</font></span><span new="" style="font-family: ">一口为喝，三口为品</span><span lang="EN-US"><font face="Times" new="" roman="">&rdquo;</font></span><span new="" style="font-family: ">之说。</span><span lang="EN-US"><font face="Times" new="" roman=""> </font></span></span></p> <p class="MsoNormal"><span small=""><span new="" style="font-family: ">⑺欣赏：特种造型工艺茉莉花茶和高级茉莉花茶泡在玻璃杯中，在品其香气和滋味的同时可欣赏其在杯中优美的舞姿。或上下沉浮、翩翩起舞；或如春笋出土、银枪林立；或如</span><span lang="EN-US"><span lang="EN-US" new="" style="font-family: "><span lang="EN-US"><font color="#333333">菊花</font></span></span></span><span new="" style="font-family: ">绽放，令人心旷神怡。<!--StartFragment --></span></span></p> <div center=""><img alt="style=width:" src="http://www.114t.netfile:///C:/Documents%20and%20Settings/Administrator/Application%20Data/Tencent/Users/404964211/QQ/WinTemp/RichOle/A%Q3F)9~EK]2SE6W(UAZ$)X.jpg" />&nbsp;</div> 翼家礼品茶 Fri, 15 Apr 2011 15:34:46 +0800 http://www.114jia.net/goods-3279.html http://www.114jia.net/goods-3275.html?from=rss 翼家礼品茶 Fri, 15 Apr 2011 15:34:33 +0800 http://www.114jia.net/goods-3275.html http://www.114jia.net/goods-3176.html?from=rss 翼家礼品茶 Fri, 15 Apr 2011 15:33:57 +0800 http://www.114jia.net/goods-3176.html http://www.114jia.net/goods-3224.html?from=rss 翼家礼品茶 Fri, 15 Apr 2011 15:33:34 +0800 http://www.114jia.net/goods-3224.html http://www.114jia.net/goods-633.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">我国所产的茶叶分红、绿、青（乌龙）、黄、黑、白六大类。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1. 绿茶 绿茶是不经过发酵的茶，即将鲜叶经过摊晾后直接下到一二百度的热锅里炒制，以保持其绿色的特点。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;2. 红茶 红茶与绿茶恰恰相反，是一种全发酵茶（发酵程度大于80％）。红茶的名字得自其汤色红。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3. 黑茶 黑茶原来主要销往边区，像云南的普洱茶就是其中一种。普洱茶是在已经制好的绿茶上浇上水，再经过发酵制成的。普洱茶具有降脂、减肥和降血压的功效，在东南亚和日本很普及。不过真要说减肥，效果最显著的还是乌龙茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4. 乌龙茶 乌龙茶也就是青茶，是一类介于红绿茶之间的半发酵茶。乌龙茶在六大类茶中工艺最复杂费时，泡法也最讲究，所以喝乌龙茶也被人称为喝工夫茶。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5. 黄茶 著名的君山银针茶就属于黄茶，黄茶的制法有点像绿茶，不过中间需要闷黄三天；</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">6. 白茶 白茶则基本上就是靠日晒制成的。白茶和黄茶的外形、香气和滋味都是非常好的。 </span></p> 翼家礼品茶 Fri, 15 Apr 2011 12:02:12 +0800 http://www.114jia.net/goods-633.html 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http://www.114jia.net/goods-3501.html?from=rss 零嘴闲吃 Mon, 11 Apr 2011 14:32:32 +0800 http://www.114jia.net/goods-3501.html http://www.114jia.net/goods-3503.html?from=rss 零嘴闲吃 Mon, 11 Apr 2011 14:30:52 +0800 http://www.114jia.net/goods-3503.html http://www.114jia.net/goods-3415.html?from=rss 翼家礼品茶 Mon, 11 Apr 2011 09:15:44 +0800 http://www.114jia.net/goods-3415.html http://www.114jia.net/goods-3322.html?from=rss 翼家礼品茶 Fri, 08 Apr 2011 16:18:43 +0800 http://www.114jia.net/goods-3322.html http://www.114jia.net/goods-3321.html?from=rss 翼家礼品茶 Fri, 08 Apr 2011 15:32:05 +0800 http://www.114jia.net/goods-3321.html http://www.114jia.net/goods-1862.html?from=rss <p><span style="font-size: small">油泼螺片　　</span></p> <p><span style="font-size: small">主要材料：海螺500克、大蒜3瓣、香葱1棵、生姜1小块、香菜1棵 </span></p> <div class="spctrl"><span style="font-size: small">调味料:花生油10克、蚝油2小匙、酱油2小匙、香醋1小匙、精盐1小匙、味精1/2小匙 </span></div> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　1、将海螺敲破取肉，用醋洗去黏液，用刀将海螺片成薄片，放入沸水中焯过，装入盘中。香菜洗净切段； </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　2、先将部分葱、姜和蒜洗净后切成末，用蚝油、酱油调成汁；再将剩余葱和姜切丝备用； </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　3、将调好的汁倒在螺片上，撒上香菜段和葱、姜丝，浇热油即可 </span></p> 山海干货 Thu, 07 Apr 2011 13:04:20 +0800 http://www.114jia.net/goods-1862.html http://www.114jia.net/goods-896.html?from=rss 蜂蜜果醋 Thu, 07 Apr 2011 11:00:43 +0800 http://www.114jia.net/goods-896.html http://www.114jia.net/goods-244.html?from=rss 蜂蜜果醋 Thu, 07 Apr 2011 10:25:52 +0800 http://www.114jia.net/goods-244.html http://www.114jia.net/goods-239.html?from=rss 蜂蜜果醋 Thu, 07 Apr 2011 10:19:36 +0800 http://www.114jia.net/goods-239.html http://www.114jia.net/goods-236.html?from=rss 蜂蜜果醋 Thu, 07 Apr 2011 10:11:36 +0800 http://www.114jia.net/goods-236.html http://www.114jia.net/goods-249.html?from=rss 蜂蜜果醋 Thu, 07 Apr 2011 10:08:35 +0800 http://www.114jia.net/goods-249.html 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http://www.114jia.net/goods-1742.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: &quot;Tahoma&quot;,&quot;sans-serif&quot;; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:31:14 +0800 http://www.114jia.net/goods-1742.html http://www.114jia.net/goods-1743.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:31:04 +0800 http://www.114jia.net/goods-1743.html http://www.114jia.net/goods-1744.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:31:02 +0800 http://www.114jia.net/goods-1744.html http://www.114jia.net/goods-1745.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:31:00 +0800 http://www.114jia.net/goods-1745.html http://www.114jia.net/goods-1746.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:56 +0800 http://www.114jia.net/goods-1746.html http://www.114jia.net/goods-1747.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:54 +0800 http://www.114jia.net/goods-1747.html http://www.114jia.net/goods-1748.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:51 +0800 http://www.114jia.net/goods-1748.html http://www.114jia.net/goods-1749.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:49 +0800 http://www.114jia.net/goods-1749.html http://www.114jia.net/goods-1750.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:46 +0800 http://www.114jia.net/goods-1750.html http://www.114jia.net/goods-1751.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:44 +0800 http://www.114jia.net/goods-1751.html http://www.114jia.net/goods-1752.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:41 +0800 http://www.114jia.net/goods-1752.html http://www.114jia.net/goods-1753.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:37 +0800 http://www.114jia.net/goods-1753.html http://www.114jia.net/goods-1754.html?from=rss <div><span style="font-size: small">目前本站支持的支付方式有：<br /> 1. 货到付款 （仅限福州市区）<br /> 2.网银在线支付<br /> 售后流程：<br /> 1、送货上门、货到付款订单：快递员送货上门时，请您务必当面对照发货单核对商品，如果出现商品数量缺少、商品破损，请您当场办理整单商品的退货。若订单中含有赠品，请一并退回。一旦您确认签字，我们将无法为您办理退换或补发。<br /> 特别提示：<br /> ①如果您的订单使用帐户余额或礼券支付，只有退货商品的金额小于实际应付款金额时才可办理。<br /> ②如果您的订单中含有赠品，将无法提供此项服务；如果是成套商品，您只能整套退货。如果是捆绑商品，您在退主商品的同时需要将赠品一起退回。<br /> 2、在以下情况我们有权拒绝客户的退换货要求：<br /> 货物出现破损，但没有在收货时当场要求送货人员换货的<br /> 超过退换货期限的退换货要求<br /> 退换货物不全或者外观受损<br /> 客户发货单据丢失或者不全<br /> 产品并非我们提供<br /> 货物本身不存在质量问题的<br /> 3、如有相关疑问请您致电我们的客服人员。</span></div> 山海干货 Wed, 06 Apr 2011 15:30:35 +0800 http://www.114jia.net/goods-1754.html http://www.114jia.net/goods-1755.html?from=rss <div><span style="font-size: small"><font face="Times New Roman"><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参食法</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">：</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span style="mso-spacerun: yes">&nbsp;</span>1</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参粥：作为早餐海参可以切碎熬粥，在做海参粥前先把米粥熬好，然后把切碎的海参放进粥里，同时加入少量的盐和糖，适量的姜丝，再熬<span lang="EN-US">5</span>分钟后就可以出锅。海参粥保留了海参的营养，加入姜丝更有暖胃的作用（姜丝可选用）。这种吃法不但营养吸收好，而且口感比较柔和，也不会伤胃，对于老年人的体弱虚寒、产后虚弱的产妇</span></font><span lang="EN-US" style="color: black; font-family: Tahoma; mso-font-kerning: 0pt; mso-ascii-font-family: 幼圆; mso-fareast-font-family: 幼圆">&nbsp;</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman">或者术后需要进补的人群大有好处。晨起作早餐，长期食用效果最佳。</font></span></span><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><font face="Times New Roman"><span lang="EN-US"><o:p></o:p></span></font></span></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">2</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参鸡蛋羹：将海参与少量木耳切碎后放入搅拌好的鸡蛋中蒸蛋羹，具有很好的滋阴养血效果。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">3</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">． 蘸食：每早食一个，可蘸蜂蜜和白糖（糖尿病患者不建议使用该种食用方法），也可放入牛奶中送服，常年坚持有强身健体的功效。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">4</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．凉拌海参：将海参切成薄片或切成碎丁，加入适量盐、糖、醋、味精、蒜泥和香菜拌匀即可食用，清淡凉爽、柔脆滑嫩、鲜味可口。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">5</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．肉类海参汤 ：鸡肉（或羊肉、猪肉、排骨等肉类）炖开，将洗净切丝（块）海参放入，小火烧开，调味即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">6</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．海参蘑菇汤：用海参加蘑菇、玉兰片、虾皮煮汤，为中老年人理想的滋补品。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">木耳海参汤：海参、木耳、黄瓜、盐、料酒、胡椒粉、鸡精、香油、姜、葱、香菜各适量。将海参洗净切成小块，黄瓜切成片，葱切丝，姜切片，香菜切段备用；起锅倒油，待油温三成热时下姜片炒出香味，再放入银耳和木耳，倒适量羹汤，加料酒、盐。鸡精小火炖半个小时放入海参，加胡椒粉烧开后盛入碗中，放入黄瓜片、葱丝和香菜，淋少许香油即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参：将水发刺参上蒸笼两三分钟，而后将适量的鲍鱼汁淋在刺参上即可食用。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">鲍汁海参捞饭：海参<span lang="EN-US">40</span>克、白米饭<span lang="EN-US">100</span>克、西兰花<span lang="EN-US">50</span>克、上汤<span lang="EN-US">300</span>克、鲍鱼汁<span lang="EN-US">100</span>克、湿淀粉<span lang="EN-US">10</span>克、明油<span lang="EN-US">10</span>克。西兰花切成小颗，放入沸水中大火氽<span lang="EN-US">1</span>分钟捞出；洗净海参放入鲍鱼汁中，小火炖煮<span lang="EN-US">5</span>分钟，加入湿淀粉勾芡，淋明油后出锅入盘；加入白米饭，点缀西兰花即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">8. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">海参红枣羹：红枣<span lang="EN-US">30</span>克，洗净去核，捣成泥状，放入沙锅内，注入净水<span lang="EN-US">400</span>毫升，炖开后，加洗净切丝海参<span lang="EN-US">60</span>克，小火烧开，下红糖，待溶化后，掺加藕粉，搅匀成羹。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">9. </span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">葱烧海参：水发海参<span lang="EN-US">150</span>克、水发黑木耳<span lang="EN-US">50</span>克、葱白适量、盐适量、花椒油<span lang="EN-US">5</span>克、油<span lang="EN-US">5</span>克、植物油<span lang="EN-US">30</span>克、料酒<span lang="EN-US">5</span>克、大料<span lang="EN-US">1</span>粒、清汤<span lang="EN-US">50</span>克、味精<span lang="EN-US">3</span>克。将海参洗净用刀从中间切成两片，在沸水中焯透，捞出，沥干水分。黑木耳洗净切成小片。葱白洗净切段，中间破<span lang="EN-US">1</span>或<span lang="EN-US">2</span>刀。炒锅上火，放入植物油，下大料，葱白煸炒，待炒出香味放入黑木耳，放适量酱油、清汤、海参、料酒、盐。烧到入味，加味精，淀粉勾芡，汁浓后淋入花淑油，上碟即可。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div><span style="font-size: small"><font face="Times New Roman"><span lang="EN-US" style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">7</span><span style="color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma">．辣根海参（海边渔民喜欢的吃法）：盘子里放上一些冰块，将煮熟的海参切成薄片均匀的盖在冰块上面，把辣根和味极鲜按个人口味搅拌在一起放在碗里，吃的时候直接用海参片蘸食就可以了，绝对海鲜料理的味道。</span></font></span><font face="Times New Roman"><span style="font-size: 12pt; color: black; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt; mso-hansi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></font></div> <div>&nbsp;</div> 山海干货 Wed, 06 Apr 2011 15:30:33 +0800 http://www.114jia.net/goods-1755.html http://www.114jia.net/goods-1727.html?from=rss 山海干货 Wed, 06 Apr 2011 15:27:39 +0800 http://www.114jia.net/goods-1727.html http://www.114jia.net/goods-4429.html?from=rss 零嘴闲吃 Tue, 05 Apr 2011 23:57:58 +0800 http://www.114jia.net/goods-4429.html http://www.114jia.net/goods-3009.html?from=rss 日用生活 Sun, 03 Apr 2011 17:50:58 +0800 http://www.114jia.net/goods-3009.html http://www.114jia.net/goods-4138.html?from=rss 翼家礼品茶 Sat, 02 Apr 2011 16:11:13 +0800 http://www.114jia.net/goods-4138.html http://www.114jia.net/goods-4383.html?from=rss 居家用品 Sat, 02 Apr 2011 10:23:23 +0800 http://www.114jia.net/goods-4383.html http://www.114jia.net/goods-3685.html?from=rss 进口名酒 Fri, 01 Apr 2011 17:23:48 +0800 http://www.114jia.net/goods-3685.html http://www.114jia.net/goods-1182.html?from=rss 粮食油类 Fri, 01 Apr 2011 14:45:30 +0800 http://www.114jia.net/goods-1182.html http://www.114jia.net/goods-246.html?from=rss 蜂蜜果醋 Fri, 01 Apr 2011 14:17:41 +0800 http://www.114jia.net/goods-246.html http://www.114jia.net/goods-4168.html?from=rss 翼家礼品茶 Thu, 31 Mar 2011 10:56:08 +0800 http://www.114jia.net/goods-4168.html http://www.114jia.net/goods-324.html?from=rss 山海干货 Wed, 30 Mar 2011 16:56:25 +0800 http://www.114jia.net/goods-324.html http://www.114jia.net/goods-836.html?from=rss <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: black; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方法<span lang="EN-US" hasbox="2">:</span></span><span lang="EN-US" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"> </span><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">火锅、煮汤、拼盘、油炸等<span lang="EN-US">.</span></span></p> <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><span lang="EN-US" hasbox="2"><img alt="" hasbox="2" style="width: 514px; height: 365px" src="http://114jia.net/images/upload/Image/151(3).jpg" /></span></span></p> 冷冻食品 Wed, 30 Mar 2011 15:54:54 +0800 http://www.114jia.net/goods-836.html http://www.114jia.net/goods-838.html?from=rss <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: black; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方法<span lang="EN-US">:</span></span><span lang="EN-US" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"> </span><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">火锅、煮汤、拼盘、油炸等<span lang="EN-US">.</span></span></p> <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><span lang="EN-US" hasbox="2"><img alt="" hasbox="2" style="width: 514px; height: 365px" src="http://114jia.net/images/upload/Image/151(3).jpg" /></span></span></p> 冷冻食品 Wed, 30 Mar 2011 15:54:47 +0800 http://www.114jia.net/goods-838.html http://www.114jia.net/goods-837.html?from=rss <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: black; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方法<span lang="EN-US">:</span></span><span lang="EN-US" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"> </span><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">火锅、煮汤、拼盘、油炸等<span lang="EN-US">.</span></span></p> <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><span lang="EN-US" hasbox="2"><img alt="" src="http://114jia.net/images/upload/Image/151(3).jpg" hasbox="2" style="width: 514px; height: 365px" /></span></span></p> 冷冻食品 Wed, 30 Mar 2011 15:54:43 +0800 http://www.114jia.net/goods-837.html http://www.114jia.net/goods-842.html?from=rss 冷冻食品 Wed, 30 Mar 2011 15:52:44 +0800 http://www.114jia.net/goods-842.html http://www.114jia.net/goods-839.html?from=rss <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: black; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方法<span lang="EN-US">:</span></span><span lang="EN-US" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"> </span><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">火锅、煮汤、拼盘、油炸等<span lang="EN-US">.</span></span></p> <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><span lang="EN-US" hasbox="2"><img alt="" hasbox="2" style="width: 514px; height: 365px" src="http://114jia.net/images/upload/Image/151(3).jpg" /></span></span></p> 冷冻食品 Wed, 30 Mar 2011 15:51:04 +0800 http://www.114jia.net/goods-839.html http://www.114jia.net/goods-841.html?from=rss 冷冻食品 Wed, 30 Mar 2011 15:50:54 +0800 http://www.114jia.net/goods-841.html http://www.114jia.net/goods-843.html?from=rss 冷冻食品 Wed, 30 Mar 2011 15:50:15 +0800 http://www.114jia.net/goods-843.html http://www.114jia.net/goods-844.html?from=rss 冷冻食品 Wed, 30 Mar 2011 15:50:03 +0800 http://www.114jia.net/goods-844.html http://www.114jia.net/goods-3452.html?from=rss 居家用品 Wed, 30 Mar 2011 15:50:00 +0800 http://www.114jia.net/goods-3452.html http://www.114jia.net/goods-845.html?from=rss 冷冻食品 Wed, 30 Mar 2011 15:49:22 +0800 http://www.114jia.net/goods-845.html http://www.114jia.net/goods-846.html?from=rss <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: black; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方法<span lang="EN-US">:</span></span><span lang="EN-US" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"> </span><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">火锅、煮汤、拼盘、油炸等<span lang="EN-US">.</span></span></p> <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><span lang="EN-US" hasbox="2"><img alt="" hasbox="2" style="width: 514px; height: 365px" src="http://114jia.net/images/upload/Image/151(3).jpg" /></span></span></p> 冷冻食品 Wed, 30 Mar 2011 15:49:08 +0800 http://www.114jia.net/goods-846.html http://www.114jia.net/goods-840.html?from=rss 冷冻食品 Wed, 30 Mar 2011 15:48:54 +0800 http://www.114jia.net/goods-840.html http://www.114jia.net/goods-866.html?from=rss <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><font size="3"><span style="color: black; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食用方法：</span><span lang="EN-US" style="color: black"><o:p></o:p></span></font></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><font size="3"><span lang="EN-US" style="color: black"><font face="Times New Roman">1</font></span><span style="color: black; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、解冻后即可食用，或沾胡椒盐粉与沾酱，风味更佳</span><span lang="EN-US" style="color: black"><o:p></o:p></span></font></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">2</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、外出烧烤聚餐最佳选择</span><span lang="EN-US" style="font-size: 12pt"><o:p></o:p></span></p> <p><img height="327" alt="" width="539" src="/images/upload/Image/151(1).jpg" /></p> 冷冻食品 Wed, 30 Mar 2011 15:47:24 +0800 http://www.114jia.net/goods-866.html http://www.114jia.net/goods-847.html?from=rss <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: black; line-height: 150%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">食用方法<span lang="EN-US">:</span></span><span lang="EN-US" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"> </span><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">火锅、煮汤、拼盘、油炸等<span lang="EN-US">.</span></span></p> <p class="MsoNormal" align="left" hasbox="2" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span hasbox="2" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US" hasbox="2"><img alt="" hasbox="2" style="width: 514px; height: 365px" src="http://114jia.net/images/upload/Image/151(3).jpg" /></span></span></p> 冷冻食品 Wed, 30 Mar 2011 15:46:45 +0800 http://www.114jia.net/goods-847.html http://www.114jia.net/goods-853.html?from=rss <p><span style="font-size: small">河虾烧墨鱼的做法<br /> 原料：墨鱼200克、河虾80克、生姜10克、芥兰100克。 <br /> 调料：盐5克、味精2克、白糖1克、蚝油1克、绍酒1克、湿淀粉适量、麻油1克。 <br /> 做法：<br /> 1.墨鱼洗净切卷，河虾去掉虾枪洗净，生姜去皮切小片，芥兰切成片洗净。<br /> 2.烧锅下油，待油温90度时，放入墨鱼卷、河虾，泡炸至熟倒出。<br /> 3.锅内留油，放入姜片、芥兰煸炒片刻，投入墨鱼卷、河虾，倒入绍酒，调入盐、味精、白糖、蚝油，用旺火炒至入味，然后用湿淀粉勾芡，淋入麻油即可。<br /> </span></p> 冷冻食品 Wed, 30 Mar 2011 15:45:51 +0800 http://www.114jia.net/goods-853.html http://www.114jia.net/goods-854.html?from=rss 冷冻食品 Wed, 30 Mar 2011 15:44:54 +0800 http://www.114jia.net/goods-854.html http://www.114jia.net/goods-855.html?from=rss <div> <div><span style="font-size: small"> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: 12pt; color: #424242; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方法：解冻后油煎烧烤方式即可。<span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">1.</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">油煎香肠：先於锅中倒入冷油，再放入香肠以文火煎，不可使用热油、大火，否则只会外皮焦黑而肉未熟透。稍微翻转，等煎到出油且油温略升时，可调為中火，使外皮呈现亮泽。</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman"> <o:p></o:p></font></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">2.</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">火烤香肠：不用事先预热烤箱，将香肠放置於中层，约以</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">220</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">℃至</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">250</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">℃的温度，烤</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">8</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">至</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">10</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分鐘，再翻转烤约</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">5</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分鐘。</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman"> <o:p></o:p></font></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">3.</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">水蒸香肠：水开后，以文火蒸约</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">10</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分鐘，或用传统电锅蒸亦可。因香肠蒸时会出油，使得色泽较不可口，建议您再用油煎过，则色香味俱全。</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman"> <o:p></o:p></font></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">4.</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">微波香肠：若是强微波约</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">1</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">40</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">秒左右，请尽量於微波过程中按暂停翻转香肠。</span><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman"> <o:p></o:p></font></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">5.</font></span><span style="font-size: 12pt; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">热炒香肠：香肠在煮熟后，可以切片，再加入大蒜片或蒜苗、青葱、辣椒丝大火微煎起锅便是一道下酒配饭的佳餚。或是用来当炒饭配料，也有独特风味。</span><span lang="EN-US" style="font-size: 12pt"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><v:shapetype id="_x0000_t75" stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><o:p><img height="150" alt="" width="194" src="/images/upload/Image/12(1).jpg" /></o:p></span></p> </span></div> </div> 冷冻食品 Wed, 30 Mar 2011 15:44:30 +0800 http://www.114jia.net/goods-855.html http://www.114jia.net/goods-859.html?from=rss <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span style="font-size: 12pt; color: black; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方法<span lang="EN-US">:</span></span><span lang="EN-US" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"> </span><span style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">火锅、煮汤、拼盘、油炸等<span lang="EN-US">.</span></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><span lang="EN-US"><img alt="" style="width: 514px; height: 365px" src="/images/upload/Image/151(3).jpg" /></span></span></p> 冷冻食品 Wed, 30 Mar 2011 15:43:30 +0800 http://www.114jia.net/goods-859.html http://www.114jia.net/goods-860.html?from=rss <div> <div><span style="font-size: small"> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">食用方式：解冻后即可食用，或与新鲜蔬果搭配食用，口味尤佳。</span><span lang="EN-US" style="font-size: 10pt; color: #424242; line-height: 150%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: 12pt; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">原料：小西红柿、黄瓜、苹果、桔子（各种喜欢的水果都可以）、酸奶。</span><span lang="EN-US" style="font-size: 12pt"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: 12pt; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">做法：</span><span lang="EN-US" style="font-size: 12pt"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">1</font></span><span style="font-size: 12pt; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">、水果蔬菜清洗干净；</span><span lang="EN-US" style="font-size: 12pt"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">2</font></span><span style="font-size: 12pt; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">、苹果切片，小西红柿对半切开，黄瓜切片，桔子去皮；</span><span lang="EN-US" style="font-size: 12pt"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US" style="font-size: 12pt"><font face="Times New Roman">3</font></span><span style="font-size: 12pt; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">、将沙拉拌在一起就可以了。</span><span lang="EN-US" style="font-size: 12pt"><o:p></o:p></span></p> </span></div> </div> <p><img alt="" style="width: 279px; height: 264px" src="/images/upload/Image/20070924215951966.jpg" /></p> 冷冻食品 Wed, 30 Mar 2011 15:42:42 +0800 http://www.114jia.net/goods-860.html http://www.114jia.net/goods-861.html?from=rss <div><span style="font-size: small"> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方式：解冻后即可食用，或与新鲜蔬果搭配食用，口味尤佳。</span><span lang="EN-US" style="font-size: 10pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><v:shapetype id="_x0000_t75" stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><o:p><img alt="" style="width: 554px; height: 389px" src="/images/upload/Image/151.jpg" /></o:p></span></p> </span></div> 冷冻食品 Wed, 30 Mar 2011 15:42:07 +0800 http://www.114jia.net/goods-861.html http://www.114jia.net/goods-863.html?from=rss <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span style="color: black; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方法；解冻后即可食用，或沾胡椒盐粉与沾酱，风味更佳</span></span><span lang="EN-US" style="font-size: 10pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 4.2pt 0cm 8.35pt; line-height: 19.25pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span style="color: #222222; font-family: 宋体; mso-ascii-font-family: ˎ̥; mso-hansi-font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial">做法：</span></span><span lang="EN-US" style="font-size: 11.5pt; color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 4.2pt 0cm 8.35pt; line-height: 19.25pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span lang="EN-US" style="color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><font face="Times New Roman">1</font></span><span style="color: #222222; font-family: 宋体; mso-ascii-font-family: ˎ̥; mso-hansi-font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial">、准备材料：各种时令果蔬，龙虾沙拉</span></span><span lang="EN-US" style="font-size: 11.5pt; color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 4.2pt 0cm 8.35pt; line-height: 19.25pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span lang="EN-US" style="color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><font face="Times New Roman">2</font></span><span style="color: #222222; font-family: 宋体; mso-ascii-font-family: ˎ̥; mso-hansi-font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial">、用生菜铺底；</span></span><span lang="EN-US" style="font-size: 11.5pt; color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 4.2pt 0cm 8.35pt; line-height: 19.25pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span lang="EN-US" style="color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><font face="Times New Roman">3</font></span><span style="color: #222222; font-family: 宋体; mso-ascii-font-family: ˎ̥; mso-hansi-font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial">、把切好的蔬菜、水果扔进盆里拌匀；</span></span><span lang="EN-US" style="font-size: 11.5pt; color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 4.2pt 0cm 8.35pt; line-height: 19.25pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span lang="EN-US" style="color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><font face="Times New Roman">4</font></span><span style="color: #222222; font-family: 宋体; mso-ascii-font-family: ˎ̥; mso-hansi-font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial">、最后淋上喜欢的沙拉就可以了。</span></span><span lang="EN-US" style="font-size: 11.5pt; color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 4.2pt 0cm 8.35pt; line-height: 19.25pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span style="color: #222222; font-family: 宋体; mso-ascii-font-family: ˎ̥; mso-hansi-font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial">在气候多变的早春，多吃一些蔬菜水果沙拉，对肠道和身体都是有好处的。</span></span><span lang="EN-US" style="font-size: 11.5pt; color: #222222; font-family: ˎ̥; mso-font-kerning: 0pt; mso-bidi-font-family: Arial"><o:p></o:p></span></p> <p><img alt="" style="width: 447px; height: 394px" src="/images/upload/Image/10(1).jpg" /></p> 冷冻食品 Wed, 30 Mar 2011 15:41:32 +0800 http://www.114jia.net/goods-863.html http://www.114jia.net/goods-864.html?from=rss 冷冻食品 Wed, 30 Mar 2011 15:41:03 +0800 http://www.114jia.net/goods-864.html http://www.114jia.net/goods-865.html?from=rss <div><span style="font-size: small"> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; line-height: 150%; text-align: left; mso-pagination: widow-orphan"><span style="font-size: 12pt; color: black; line-height: 150%; font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">食用方式：解冻后即可食用，或做冷盘，凉拌等食用。</span><span lang="EN-US" style="font-size: 12pt; color: #424242; line-height: 150%; font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><o:p></o:p></span></p> <img alt="" style="width: 464px; height: 280px" src="/images/upload/Image/151(2).jpg" /></span></div> 冷冻食品 Wed, 30 Mar 2011 15:40:20 +0800 http://www.114jia.net/goods-865.html http://www.114jia.net/goods-3972.html?from=rss 婴儿用品 Wed, 30 Mar 2011 13:41:32 +0800 http://www.114jia.net/goods-3972.html http://www.114jia.net/goods-3339.html?from=rss 翼家礼品茶 Tue, 29 Mar 2011 16:38:15 +0800 http://www.114jia.net/goods-3339.html http://www.114jia.net/goods-3340.html?from=rss 翼家礼品茶 Tue, 29 Mar 2011 16:38:14 +0800 http://www.114jia.net/goods-3340.html http://www.114jia.net/goods-3341.html?from=rss 翼家礼品茶 Tue, 29 Mar 2011 16:38:13 +0800 http://www.114jia.net/goods-3341.html http://www.114jia.net/goods-3342.html?from=rss 翼家礼品茶 Tue, 29 Mar 2011 16:38:12 +0800 http://www.114jia.net/goods-3342.html http://www.114jia.net/goods-4126.html?from=rss 居家用品 Tue, 29 Mar 2011 15:01:52 +0800 http://www.114jia.net/goods-4126.html http://www.114jia.net/goods-3495.html?from=rss 零嘴闲吃 Tue, 29 Mar 2011 15:01:43 +0800 http://www.114jia.net/goods-3495.html http://www.114jia.net/goods-3494.html?from=rss 零嘴闲吃 Tue, 29 Mar 2011 15:01:27 +0800 http://www.114jia.net/goods-3494.html http://www.114jia.net/goods-1801.html?from=rss 进口食品 Tue, 29 Mar 2011 15:01:11 +0800 http://www.114jia.net/goods-1801.html http://www.114jia.net/goods-890.html?from=rss 蜂蜜果醋 Tue, 29 Mar 2011 15:01:02 +0800 http://www.114jia.net/goods-890.html http://www.114jia.net/goods-2490.html?from=rss 婴儿用品 Tue, 29 Mar 2011 13:30:19 +0800 http://www.114jia.net/goods-2490.html http://www.114jia.net/goods-1391.html?from=rss 山海干货 Fri, 25 Mar 2011 15:11:10 +0800 http://www.114jia.net/goods-1391.html http://www.114jia.net/goods-1267.html?from=rss <div><span style="font-size: small"><span style="color: #262626; line-height: 150%; font-family: 宋体; mso-bidi-font-family: Tahoma">蛏干烧肉的做法：</span></span></div> <div><span style="font-size: small"><span style="color: #262626; line-height: 150%; font-family: 宋体; mso-bidi-font-family: Tahoma"><img height="250" alt="" width="300" src="/images/upload/Image/chengganshaorou(1).jpg" /></span></span></div> <div><b style="mso-bidi-font-weight: normal"><span lang="EN-US" style="font-size: 13.5pt; color: #c7221a; line-height: 150%; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-hansi-font-family: Tahoma; mso-no-proof: yes"><v:shapetype id="_x0000_t75" coordsize="21600,21600" o:spt="75" o:preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"></v:path><o:lock v:ext="edit" aspectratio="t"></o:lock></v:shapetype></span></b><span lang="EN-US" style="font-size: 13.5pt; color: #c7221a; line-height: 150%; font-family: 幼圆; mso-bidi-font-family: Tahoma; mso-hansi-font-family: Tahoma"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma">配料<span lang="EN-US">:</span></span><span lang="EN-US" style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma"> </span></span><span lang="EN-US" style="font-size: 12pt; color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma">猪五花肉<span lang="EN-US">350</span>克，蛏干<span lang="EN-US">150</span>克，熟笋片<span lang="EN-US">50</span>克，小葱末、姜末各少许，酱油<span lang="EN-US">1</span>汤匙，白糖约<span lang="EN-US">1</span>汤匙，绍酒<span lang="EN-US">3</span>茶匙，生粉适量<span lang="EN-US"> </span></span></span><span style="font-size: 12pt; color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma">操作<span lang="EN-US">:</span></span><span lang="EN-US" style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma"> </span></span><span lang="EN-US" style="font-size: 12pt; color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma"><o:p></o:p></span></div> <div><span style="font-size: small"><span style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: 宋体">①</span><span style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma">将蛏干洗净置碗内，加入清水<span lang="EN-US">(</span>淹没原料<span lang="EN-US">)</span>，上笼蒸熟取出，把蛏干捞起放在清水中，用筷子搅动，淘净杂质。蒸蛏干的原汁，过滤后备用。</span></span><span style="font-size: 12pt; color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: 宋体">②</span><span style="color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma">选用带皮的猪五花肉刮洗净，切成<span lang="EN-US">1</span>厘米厚的长方片放在锅中，加入适量水，用大火煮滚，撇去浮沫，改用小火烧至五成烂时，加入姜末、白糖、绍酒、酱油、精盐、笋片、蛏干和原汁，继续烧至烂时，用生粉水勾芡，起锅装碟，洒上葱末即可。</span></span><span style="font-size: 12pt; color: #262626; line-height: 150%; font-family: 宋体; letter-spacing: 0.5pt; mso-bidi-font-family: Tahoma"><span lang="EN-US"><o:p></o:p></span></span></div> 山海干货 Fri, 25 Mar 2011 15:09:56 +0800 http://www.114jia.net/goods-1267.html http://www.114jia.net/goods-1389.html?from=rss 山海干货 Fri, 25 Mar 2011 15:07:05 +0800 http://www.114jia.net/goods-1389.html http://www.114jia.net/goods-1388.html?from=rss 山海干货 Fri, 25 Mar 2011 15:04:20 +0800 http://www.114jia.net/goods-1388.html http://www.114jia.net/goods-1387.html?from=rss 山海干货 Fri, 25 Mar 2011 15:00:03 +0800 http://www.114jia.net/goods-1387.html http://www.114jia.net/goods-4145.html?from=rss 厨房用品 Wed, 23 Mar 2011 11:20:06 +0800 http://www.114jia.net/goods-4145.html http://www.114jia.net/goods-1171.html?from=rss 日用生活 Wed, 23 Mar 2011 11:09:22 +0800 http://www.114jia.net/goods-1171.html http://www.114jia.net/goods-1176.html?from=rss 日用生活 Wed, 23 Mar 2011 11:08:57 +0800 http://www.114jia.net/goods-1176.html http://www.114jia.net/goods-1192.html?from=rss 日用生活 Wed, 23 Mar 2011 11:08:42 +0800 http://www.114jia.net/goods-1192.html http://www.114jia.net/goods-1193.html?from=rss 日用生活 Wed, 23 Mar 2011 11:08:17 +0800 http://www.114jia.net/goods-1193.html http://www.114jia.net/goods-1195.html?from=rss 日用生活 Wed, 23 Mar 2011 11:07:54 +0800 http://www.114jia.net/goods-1195.html http://www.114jia.net/goods-1196.html?from=rss 日用生活 Wed, 23 Mar 2011 11:07:39 +0800 http://www.114jia.net/goods-1196.html http://www.114jia.net/goods-1197.html?from=rss 日用生活 Wed, 23 Mar 2011 11:07:16 +0800 http://www.114jia.net/goods-1197.html http://www.114jia.net/goods-1198.html?from=rss 日用生活 Wed, 23 Mar 2011 11:06:57 +0800 http://www.114jia.net/goods-1198.html http://www.114jia.net/goods-1199.html?from=rss 日用生活 Wed, 23 Mar 2011 11:06:44 +0800 http://www.114jia.net/goods-1199.html http://www.114jia.net/goods-1200.html?from=rss 日用生活 Wed, 23 Mar 2011 11:06:25 +0800 http://www.114jia.net/goods-1200.html http://www.114jia.net/goods-1201.html?from=rss 日用生活 Wed, 23 Mar 2011 11:06:08 +0800 http://www.114jia.net/goods-1201.html http://www.114jia.net/goods-1202.html?from=rss 日用生活 Wed, 23 Mar 2011 11:05:45 +0800 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lang="EN-US" style="font-size: 10.5pt; color: #ee1196; line-height: 120%; font-family: 'Times New Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-size: 12.0pt"><o:p></o:p></span></div> </div> 日用生活 Wed, 23 Mar 2011 11:03:43 +0800 http://www.114jia.net/goods-1217.html http://www.114jia.net/goods-1219.html?from=rss 日用生活 Wed, 23 Mar 2011 11:03:27 +0800 http://www.114jia.net/goods-1219.html http://www.114jia.net/goods-1220.html?from=rss <div> <div><span style="font-size: 9pt; color: #353535; line-height: 120%"><font face="宋体"><span lang="EN-US"><o:p></o:p></span></font></span></div> </div> <p>&nbsp;</p> 日用生活 Wed, 23 Mar 2011 11:03:14 +0800 http://www.114jia.net/goods-1220.html http://www.114jia.net/goods-1221.html?from=rss <div> <div><span style="font-size: 9pt; color: #353535; line-height: 120%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> </div> 日用生活 Wed, 23 Mar 2011 11:02:55 +0800 http://www.114jia.net/goods-1221.html http://www.114jia.net/goods-1222.html?from=rss 日用生活 Wed, 23 Mar 2011 11:02:37 +0800 http://www.114jia.net/goods-1222.html http://www.114jia.net/goods-1223.html?from=rss 日用生活 Wed, 23 Mar 2011 11:02:24 +0800 http://www.114jia.net/goods-1223.html http://www.114jia.net/goods-1224.html?from=rss <div><span style="font-size: small">使用方法： </span><o:p></o:p></div> <div><span style="font-size: small">将头发弄湿，取适量Kerasys香波揉起至丰富泡沫，用水冲净即可。</span><o:p></o:p></div> 日用生活 Wed, 23 Mar 2011 11:02:05 +0800 http://www.114jia.net/goods-1224.html http://www.114jia.net/goods-1225.html?from=rss 日用生活 Wed, 23 Mar 2011 11:01:35 +0800 http://www.114jia.net/goods-1225.html http://www.114jia.net/goods-1226.html?from=rss 日用生活 Wed, 23 Mar 2011 11:01:20 +0800 http://www.114jia.net/goods-1226.html http://www.114jia.net/goods-1227.html?from=rss 日用生活 Wed, 23 Mar 2011 11:01:00 +0800 http://www.114jia.net/goods-1227.html http://www.114jia.net/goods-1228.html?from=rss 日用生活 Wed, 23 Mar 2011 11:00:42 +0800 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http://www.114jia.net/goods-4101.html http://www.114jia.net/goods-4130.html?from=rss 翼家礼品卡 Tue, 22 Mar 2011 17:08:51 +0800 http://www.114jia.net/goods-4130.html http://www.114jia.net/goods-3564.html?from=rss 进口食品 Tue, 22 Mar 2011 17:03:35 +0800 http://www.114jia.net/goods-3564.html http://www.114jia.net/goods-3565.html?from=rss 进口礼品 Tue, 22 Mar 2011 17:03:33 +0800 http://www.114jia.net/goods-3565.html http://www.114jia.net/goods-3566.html?from=rss 进口礼品 Tue, 22 Mar 2011 17:03:29 +0800 http://www.114jia.net/goods-3566.html http://www.114jia.net/goods-3567.html?from=rss 进口礼品 Tue, 22 Mar 2011 17:03:24 +0800 http://www.114jia.net/goods-3567.html http://www.114jia.net/goods-1237.html?from=rss 日用生活 Tue, 22 Mar 2011 15:06:28 +0800 http://www.114jia.net/goods-1237.html http://www.114jia.net/goods-1238.html?from=rss 日用生活 Tue, 22 Mar 2011 15:06:03 +0800 http://www.114jia.net/goods-1238.html http://www.114jia.net/goods-1239.html?from=rss 日用生活 Tue, 22 Mar 2011 15:05:51 +0800 http://www.114jia.net/goods-1239.html http://www.114jia.net/goods-1240.html?from=rss 日用生活 Tue, 22 Mar 2011 15:05:35 +0800 http://www.114jia.net/goods-1240.html http://www.114jia.net/goods-1241.html?from=rss 居家用品 Tue, 22 Mar 2011 15:01:42 +0800 http://www.114jia.net/goods-1241.html http://www.114jia.net/goods-1242.html?from=rss 洗涤用品 Tue, 22 Mar 2011 15:01:29 +0800 http://www.114jia.net/goods-1242.html http://www.114jia.net/goods-1243.html?from=rss 居家用品 Tue, 22 Mar 2011 15:00:49 +0800 http://www.114jia.net/goods-1243.html http://www.114jia.net/goods-1246.html?from=rss 居家用品 Tue, 22 Mar 2011 15:00:33 +0800 http://www.114jia.net/goods-1246.html http://www.114jia.net/goods-1247.html?from=rss 居家用品 Tue, 22 Mar 2011 14:59:57 +0800 http://www.114jia.net/goods-1247.html http://www.114jia.net/goods-1251.html?from=rss 居家用品 Tue, 22 Mar 2011 14:59:45 +0800 http://www.114jia.net/goods-1251.html http://www.114jia.net/goods-1249.html?from=rss 居家用品 Tue, 22 Mar 2011 14:59:28 +0800 http://www.114jia.net/goods-1249.html http://www.114jia.net/goods-1248.html?from=rss 洗涤用品 Tue, 22 Mar 2011 14:58:52 +0800 http://www.114jia.net/goods-1248.html http://www.114jia.net/goods-1250.html?from=rss 居家用品 Tue, 22 Mar 2011 14:58:22 +0800 http://www.114jia.net/goods-1250.html http://www.114jia.net/goods-1252.html?from=rss 居家用品 Tue, 22 Mar 2011 14:58:10 +0800 http://www.114jia.net/goods-1252.html http://www.114jia.net/goods-2059.html?from=rss <p><span style="font-size: small">卷发小贴示<br /> 要头发更容易上卷而又可减少受伤害，可以参考以下方法:<br /> (1)洗完头发后於90%干的情况下开始卷发。<br /> (2)在干的头发上喷上适量的&quot;弹力素&quot;来软化头发后开始卷发。</span></p> <p><span style="font-size: small">(3)在卷发后用手整理造型并喷上适量的&quot;者喱水&quot;让造型更持久。<br /> (4)如头发太长时会容易因重力而把头发拉直还原，所以最好在喷上适量的&quot;者喱水&quot;后立即用电吹风吹干，可以让造型更持久。</span></p> <p><span style="font-size: small">超越陶瓷更不伤头发，蒸气保湿呵护秀发。<br /> 蒸气保湿发型更持久有弹力，头发更柔顺健康。<br /> 独特中间开超大直发夹，又长又厚头发更易上卷！<br /> 就这么简单！你也可以是专业发型师了！</span></p> 居家用品 Tue, 22 Mar 2011 13:48:37 +0800 http://www.114jia.net/goods-2059.html http://www.114jia.net/goods-2001.html?from=rss 进口食品 Mon, 21 Mar 2011 22:24:29 +0800 http://www.114jia.net/goods-2001.html http://www.114jia.net/goods-4215.html?from=rss 居家用品 Mon, 21 Mar 2011 22:14:13 +0800 http://www.114jia.net/goods-4215.html http://www.114jia.net/goods-4205.html?from=rss 居家用品 Mon, 21 Mar 2011 22:14:10 +0800 http://www.114jia.net/goods-4205.html http://www.114jia.net/goods-1496.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 厨房用品 Mon, 21 Mar 2011 22:08:39 +0800 http://www.114jia.net/goods-1496.html http://www.114jia.net/goods-2745.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(9).jpg" /></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Mon, 21 Mar 2011 22:04:21 +0800 http://www.114jia.net/goods-2745.html http://www.114jia.net/goods-2743.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">民间厨房清洁小秘方 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">近年台湾地区兴起一股绿色无毒清洁潮流，愈来愈多的人弃用伤手又伤环境的化学清洁剂，反璞归真地利用一些民间秘方，用天然无毒的材料来清洁，省钱又环保。这次我们就找来几个厨房清洁秘方测试其洁净效果，不妨参考一下。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em"><img height="263" alt="" width="350" src="/images/upload/Image/chufan1(7).jpg" /></span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗热水瓶内部 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用打碎的蛋壳加入少量的醋，倒进热水瓶内部，慢慢地振动，碎蛋壳就如百洁布般有摩擦清洗的功用。最后更换热水二至三次以冲洗内瓶即可。瓶口小的酒壶或瓶子，同样以振动方式来清洁亦可达到效果。好用度： ★★★★（以5★为最高分） </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">去微波炉异味 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：用小苏打粉（即碳酸氢钠）清理，以1杯水加入1汤匙小苏打粉的量搅拌均匀，再用海绵蘸着调好的小苏打粉溶液去擦拭微波炉的内部，擦干净以后，再蘸清水擦拭一遍。另外，打开小苏打粉的瓶盖，把它放在冰箱里可以抑制异味。好用度： ★★★★ </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">洗砧板去腥 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">方法：砧板用久了，会产生一股腥臭味。可放入洗米水中浸泡一段时间再擦洗，腥臭味即可消除。洗米水含丰富淀粉质，能吸附油脂，用来清洗餐具，用清水一冲就能轻易带走油污。砧板在洗米水浸泡约30分钟后，原本的腥臭味消除了，污渍也变淡。好用度：★★★★ </span></p> 厨房用品 Mon, 21 Mar 2011 22:04:05 +0800 http://www.114jia.net/goods-2743.html http://www.114jia.net/goods-3267.html?from=rss 厨房用品 Mon, 21 Mar 2011 22:03:49 +0800 http://www.114jia.net/goods-3267.html http://www.114jia.net/goods-2806.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">持家有道家庭收纳技巧大放送 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">收纳的基本原则，要在使用的地方旁边，以使用频度和重量决定收纳的位置。充分利用上层，具体来说就可以利用方便拿取的盒子来收纳一些不太常用的物品。充分利用纵深的空间，这一点如果能够在买家具的时候考虑好，是最好不过的。充分利用吊挂下方的空间，把物品按照长度进行吊挂，这样就可以再在下方放入高度适合的收纳筐了。一切能够空出的空间也不能浪费，柜子内侧或平板处安装铁丝网和挂钩，可以收纳各种小物，以下供您借鉴。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">不常用的盘子：用保鲜膜包好 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如果家中有不常用的&ldquo;祖母&rdquo;级别的珍贵瓷盘，按照常规的摆放方式的确有打碎的危险。不妨试试将它们用保鲜膜单独包好，这样收纳好的餐盘不会随意移动，也不会出现小的划痕了，更方便的是防尘效果极佳，不用定期清洗啦！ </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">扰人的电线：用纸芯筒分组 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">音响、电脑、DVD&hellip;&hellip;这些家用电器的电线是不是很烦人？简直就像错综复杂的老树根，搞不好哪天不巧就被绊倒了。其实用纸芯筒就能轻松搞定。将纸芯筒竖着剪开一条缝，将电线整理后，每件电器的电线作为一组，从剪开的缝里塞进纸芯筒，并在纸芯筒上写上电器的名称，这样就一目了然了。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">毛巾、浴巾：卷着放 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">永远不要叠着放毛巾。毛巾和浴巾最好的保存方式是卷起来放置，不但节省空间，还便于拿取哦！那种用来装可乐、啤酒等听装饮料多分浅纸箱最合适了，将毛巾像可乐罐一样一个个放好，大小、颜色、种类就一目了然了。 </span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">针头线脑：火柴盒是它们的&ldquo;家&rdquo; </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">或许现在很少有女孩子还会做女红了，最多手痒时绣绣十字绣而已，但拉链、小扣子、针线之类的&ldquo;工具&rdquo;家中还得常备一份不是？只要找个废弃的火柴盒，将它们&ldquo;安置&rdquo;在里面，不但有利于保持家中的整洁，还便于携带。 </span></p> 居家用品 Mon, 21 Mar 2011 21:59:57 +0800 http://www.114jia.net/goods-2806.html http://www.114jia.net/goods-2814.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">持家有道家庭收纳技巧大放送 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">收纳的基本原则，要在使用的地方旁边，以使用频度和重量决定收纳的位置。充分利用上层，具体来说就可以利用方便拿取的盒子来收纳一些不太常用的物品。充分利用纵深的空间，这一点如果能够在买家具的时候考虑好，是最好不过的。充分利用吊挂下方的空间，把物品按照长度进行吊挂，这样就可以再在下方放入高度适合的收纳筐了。一切能够空出的空间也不能浪费，柜子内侧或平板处安装铁丝网和挂钩，可以收纳各种小物，以下供您借鉴。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">不常用的盘子：用保鲜膜包好 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">如果家中有不常用的&ldquo;祖母&rdquo;级别的珍贵瓷盘，按照常规的摆放方式的确有打碎的危险。不妨试试将它们用保鲜膜单独包好，这样收纳好的餐盘不会随意移动，也不会出现小的划痕了，更方便的是防尘效果极佳，不用定期清洗啦！ </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">扰人的电线：用纸芯筒分组 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">音响、电脑、DVD&hellip;&hellip;这些家用电器的电线是不是很烦人？简直就像错综复杂的老树根，搞不好哪天不巧就被绊倒了。其实用纸芯筒就能轻松搞定。将纸芯筒竖着剪开一条缝，将电线整理后，每件电器的电线作为一组，从剪开的缝里塞进纸芯筒，并在纸芯筒上写上电器的名称，这样就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">毛巾、浴巾：卷着放 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">永远不要叠着放毛巾。毛巾和浴巾最好的保存方式是卷起来放置，不但节省空间，还便于拿取哦！那种用来装可乐、啤酒等听装饮料多分浅纸箱最合适了，将毛巾像可乐罐一样一个个放好，大小、颜色、种类就一目了然了。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">针头线脑：火柴盒是它们的&ldquo;家&rdquo; </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">或许现在很少有女孩子还会做女红了，最多手痒时绣绣十字绣而已，但拉链、小扣子、针线之类的&ldquo;工具&rdquo;家中还得常备一份不是？只要找个废弃的火柴盒，将它们&ldquo;安置&rdquo;在里面，不但有利于保持家中的整洁，还便于携带。 </span></p> 居家用品 Mon, 21 Mar 2011 21:59:50 +0800 http://www.114jia.net/goods-2814.html http://www.114jia.net/goods-722.html?from=rss 精品茶具 Mon, 21 Mar 2011 21:59:16 +0800 http://www.114jia.net/goods-722.html http://www.114jia.net/goods-725.html?from=rss 厨房用品 Mon, 21 Mar 2011 21:57:28 +0800 http://www.114jia.net/goods-725.html http://www.114jia.net/goods-556.html?from=rss 婴儿用品 Mon, 21 Mar 2011 21:56:32 +0800 http://www.114jia.net/goods-556.html http://www.114jia.net/goods-895.html?from=rss 蜂蜜果醋 Mon, 21 Mar 2011 21:53:25 +0800 http://www.114jia.net/goods-895.html http://www.114jia.net/goods-893.html?from=rss 蜂蜜果醋 Mon, 21 Mar 2011 21:53:24 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http://www.114jia.net/goods-4419.html http://www.114jia.net/goods-316.html?from=rss 零嘴闲吃 Thu, 10 Mar 2011 09:00:55 +0800 http://www.114jia.net/goods-316.html http://www.114jia.net/goods-2185.html?from=rss <p><span style="color: #808000"><span style="font-size: small">【海带食疗方精选】 　　 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp; 1、治瘿瘤、瘰疬：海带50克，猪瘦肉50克炒食。每日2次。或海带50克，昆布30克，水煎服，每日2次。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　2、治皮肤湿毒瘙痒：海带50克，绿豆50克，红糖50克水煮服食，每日1次。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　3、暑热、高血压、高血脂：海带30克，冬瓜100克，苡仁30克同煮汤。加适量白糖食用，每日1次。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　4、治睾丸肿痛：海带15克，海藻15克，小茴香6克，水煎服，每日1次。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　5、治高血压，动脉硬化及慢性支气管炎咳喘：海带15克，粳米100克，猪瘦肉50克，同煮粥，用适量食盐或白糖调味食用。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　6、治肝火头痛、眼结膜炎：海带20克，草决明30克，水煎，吃海带饮汤。每日2次。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　7、治缺碘性及青春期甲状腺肿大：海带25克，发菜10克，蚝豉100克，同煮汤，经常食用。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　8、治慢性咽炎：水发海带500克，洗净切小块，煮熟后捞出，加白糖200克拌匀，腌渍1日后即可食用。每日2次，每次食用50克。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　9、治肥胖病：海带粉2克，话梅1粒，开水浸泡服用，每日2次。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　10、治皮肤热痱、颈淋巴结炎、单纯性甲状腺肿：海带60克，绿豆70克，粳米100克，陈皮1片，同煮粥，用适量白糖调味食。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　11、糖渍海带：水发海带500克，洗净切小块，煮熟后捞出，加白糖250克拌匀，腌渍一日后即可食用。每日两次，每次食用50克。有软坚散结作用，可治慢性咽炎。 　 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 12、海带粥：海带10-15克，粳米100克，猪瘦肉适量，同煮粥，用适量食盐（或白糖）调味食用。有软坚，降压，利尿作用，适用于高血压，动脉硬化及慢性支气管炎咳喘等症。硬化及慢性支气管炎咳喘等症。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　13、海带冬瓜苡米汤：海带（或海藻）30克，冬瓜100克，苡米10克，同煮汤，用适量白糖调味食用。有降血压，降血脂，清暑解热，利湿健脾，防癌作用。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　14、蚝豉海带汤：蚝豉100克，海带25克，发菜10克，同煮汤，经常食用，可治缺碘性及青春期甲状腺肿大。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　15、海带绿豆糖水：海带60克，切丝，绿豆150克，同煮汤，加适量红糖调味食用。有补心，利尿，软坚，消痰，散瘿瘤作用。适用于高血压，脚气水肿，颈淋巴结核，单纯性甲状腺肿，小儿暑天热痱疖毒，痰热咳嗽等症。海带药膳方 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　16、海带适量，经常煮汤食用，可治高血压，冠心病，肥胖病、高血脂，并有抗癌作用。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">【用法用量】煎汤，煮熟，凉拌。每次15－50克。 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">【宜忌】脾胃虚寒者忌食，身体消瘦者不宜食用。 </span></span>&nbsp;</p> <p><span style="color: #808000"><span style="font-size: small">【成分与药用】 </span></span></p> <p><span style="color: #808000"><span style="font-size: small">　　本品含有多种有机物和碘、钾、钙、铁等元素，还含蛋白质、脂肪酸、糖类、多种维生素和尼克酸等。可防治地方性甲状腺肿，显著降低胆固醇。常食海带能增加碘的摄人、大量增加钙的吸收，有认为这是具防癌作用的因素之一。对高血压、动脉硬化及脂肪过多症有一定的预防和辅助治疗作用。</span></span></p> 生态果蔬 Thu, 10 Mar 2011 08:52:06 +0800 http://www.114jia.net/goods-2185.html http://www.114jia.net/goods-2191.html?from=rss <p><span style="font-size: small">金针菇食谱<br /> 1、补益胃肠一金针菇肉片汤 　　</span></p> <p><span style="font-size: small">原料:金针菇150克、猪瘦肉250克。 　　</span></p> <p><span style="font-size: small">做法:烧开水，先加入肉片煮沸，入金针菇，加精盐适量，金针菇熟即可。 　　</span></p> <div><span style="font-size: small">作用:适用于体弱者。 　　<br /> 2、补益气血&mdash;&mdash;金针菇炖土鸡 　　</span></div> <div><span style="font-size: small">原料:金针菇100克、土鸡250克。 　　</span></div> <div><span style="font-size: small">做法:将鸡内脏去之，洗净入砂锅中加水炖至九成熟，再入金针菇，待菇煮熟即可起锅食用。 　　作用:适用于体虚气血不足之症。 　　<br /> 3、补肝利胆、益气明目&mdash;&mdash;针菌猪肝汤 　　原料:猪肝300克、金针菇100克。 　　做法:猪肝切片，用薯粉拌匀，与金针菇一同倒入锅中煮，加入少许精盐、香油，待猪肝熟后即可起锅食用。 　　作用:对肝病患者效果更佳。 　　<br /> 4、清热消暑&mdash;&mdash;凉拌豆芽金针菇 　　原料:金针菇250克、豆芽150克，调味品适量. 　　做法:洗净的金针菇、豆芽，用沸水焯熟，滤去水。加入调味品葱、蒜、姜、味精、酱油、醋、食盐、香油等，拌匀即可。 　　用法:清热解暑，用于暑热中暑症状。 　　<br /> 5、增强儿童发育&mdash;&mdash;金针菇炒虾仁 　　原料:金针菇150克、虾仁200克、青豆50克、鸡蛋1个(取蛋清)、调味料适量。 　　做法:金针菇切成段。虾仁洗净后放入碗里，加蛋清、淀粉、黄酒、食盐，拌匀。热锅里倒入食用油，放入切好的葱，有香气溢出时，放入虾仁，加适量黄酒煸炒：3分钟后，加入准备好的金针菇、青豆，放入食盐、酱油、味精．炒熟后出锅即可。 　　作用:增强智力，促进身体发育。非常适宜少年儿童食用。</span></div> 生态果蔬 Thu, 10 Mar 2011 08:52:02 +0800 http://www.114jia.net/goods-2191.html http://www.114jia.net/goods-2192.html?from=rss <p><span style="color: #800000"><span style="font-size: small">山药米粥</span></span></p> <p><span style="color: #800000"><span style="font-size: small">做法　　<span style="font-size: small"><span style="font-size: small"><img height="202" alt="" hspace="10" width="250" align="right" vspace="10" src="/images/upload/Image/ac0acf133b2a133d5baf533e.jpg" /></span></span></span></span></p> <p><span style="color: #800000"><span style="font-size: small">原料：山药，糯米，砂糖 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　制法：先将刮去外皮的山药切片晒干，每次取３０克，糯米５０克，砂糖适量，同置沙锅内，用文火煮至粥开汤稠，表面有粥油有度。早晚餐温热服食。可长期服用。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">效用</span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　山药为薯蓣科多年生蔓生草本植物薯蓣的块根。山药粥在《医学衷中参西录》中有记载，是用山药和粳米加水煎煮而成，具有健脾养胃，补肺益肾的功效。［适应症状］脾胃虚弱、食少倦怠、便溏久泻、小儿营养不良、白带过多；肺虚久咳，虚痨咳嗽；肾气不足、遗精遗尿、消渴、慢性肾炎等。</span></span></p> 生态果蔬 Thu, 10 Mar 2011 08:52:02 +0800 http://www.114jia.net/goods-2192.html http://www.114jia.net/goods-2206.html?from=rss <p><span style="font-size: small">凉拌土豆丝 </span></p> <p><span style="font-size: small">　　原料：新鲜土豆两个，干的红辣椒三、四个，食盐，味精，醋，色拉油。 </span></p> <p><span style="font-size: small">　　制作过程：</span></p> <p><span style="font-size: small">　　土豆洗净，去皮，切成细丝，用清水洗干净，控掉水分。在锅里加入少量色拉油， 烧热，将红辣椒放进去，炸出香味为止（离锅远一些，千万注意别让辣椒油溅进眼 睛里），放在一边待用。</span></p> <p><span style="font-size: small">　　锅中加清水烧开，将土豆丝下锅一焯，立刻捞出，再用冷水过凉，控掉水分，盛盘。 </span></p> <p><span style="font-size: small">　　将炸好的辣椒油、少许醋、食盐，味精洒在土豆丝上，拌匀。又香又辣的凉拌土豆 丝就做好了。 </span></p> <p><span style="font-size: small">香油土豆丝 （3人量）</span></p> <p><span style="font-size: small">&nbsp;　　原料：土豆400克，鲜葱20克，精盐、味精、香油各1/2茶匙。</span></p> <p><span style="font-size: small">　　制作：1．把土豆削净表皮，切细丝。葱切丝。土豆丝放入清水中漂洗，捞出放入开水中稍煮（开锅即可），放入凉水中漂透，捞出控净水分。</span></p> <p><span style="font-size: small">2．把土豆丝、精盐、味精、香油同放碗中，拌匀装盘，放上葱丝即成。 </span></p> <p><span style="font-size: small">　　成菜特点：色泽清新，口感脆嫩，咸鲜适口。 </span></p> <p><span style="font-size: small">醋熘土豆丝 </span></p> <p><span style="font-size: small">　　材料：土豆一个 </span></p> <p><span style="font-size: small">　　调料：干辣椒、醋、盐、生抽、味精适量。</span></p> <p><span style="font-size: small">　　做法：</span></p> <p><span style="font-size: small">&nbsp;　　土豆切丝，放入水中浸泡，尽量洗掉淀粉。</span></p> <p><span style="font-size: small">　　在油锅内放入干辣椒翻炒几下，再放入土豆丝翻炒，加醋、盐、生抽和味精，炒几下即可。 </span></p> <p><span style="font-size: small">　　心得：如果想吃到脆脆的土豆丝，一定要在切好后，立即放入清凉水中漂洗，将其淀粉漂掉。如果不想吃太脆的，最好也要泡在水里，否则土豆丝会变色。 </span></p> <p><span style="font-size: small">土豆烧小排（川味特色）：</span></p> <p><span style="font-size: small">　　先用淀粉、酱油（为了颜色好看，所以用酱油不用盐）、蛋清将小排拌匀，适量放入花椒粉胡椒粉，腌五分钟。锅烧干放油烧热，放入姜片爆香，再放入豆瓣酱（就是辣椒酱，这里推荐四川的郫县豆瓣酱），炒匀马上将小排放入（豆瓣酱不能在油里煎太久，否则就黑了），将小排炒熟后加入水开始烧。记得放糖。烧的过程中可以尝尝汤味，根据自己口味放调料。烧得差不多了再放切好块的土豆，等到土豆也能吃了就好了。如果看汤不够粘稠，就勾勾芡。注意，烧的时候水不要太多，沸腾起来能基本淹住食物就好，免得水太多土豆都烧软了还一大锅汤。盖上盖子留点缝隙，水面以上的部分蒸也能蒸熟。</span></p> <p><span style="font-size: small">&nbsp;炸薯条：</span></p> <p><span style="font-size: small">　　这个最简单，土豆切条，浸泡到油里炸。注意火要小点，免得外面焦了里面还没熟。盐可以放到油里，但是个人建议最好炸好再撒椒盐。盐在油里加热久了碘分会丢失。</span></p> <p><span style="font-size: small">&nbsp;青椒土豆丝： 　</span></p> <p><span style="font-size: small">　&nbsp;&nbsp; 切好的土豆丝在水里滤一下，去掉表面的淀粉。水烧开加点白醋（没有白醋黑醋也凑合），土豆丝放进去过一下。注意不要煮太久，过一下就好，加醋是为了让土豆丝更脆。锅烧热加油烧热，撒入花椒颗粒，爆出香味后倒入土豆丝翻炒，再放入青椒丝，翻两下就可以起锅了。盐也最好最后放，道理同上。另外，如果炒的时候加黑醋，起锅之前加糖，就成了糖醋土豆丝，但是之前就不要加花椒啦～～糖切记不可在锅里停留时间过长，会糊的。 　　</span></p> <p><span style="font-size: small">土豆饼：</span></p> <p><span style="font-size: small">　　面粉、鸡蛋加花椒粉，胡椒粉，糖和成糊状，喜欢的还可以加葱花和香菜末。切成片状的土豆裹上面粉以后放到中火油锅里炸。根据个人喜好可以在面浆里加不同的材料，例如胡萝卜碎末啦（这样还很好看哦。） </span></p> <p><span style="font-size: small">薯球： </span></p> <p><span style="font-size: small">　　土豆剁碎，用面粉、鸡蛋，加胡椒等调料和成糊状，然后用勺子像煮肉元一样一勺一勺的放到油锅里炸。做圆一点就是薯球，做不圆的话索性拍扁，又是薯饼。 </span></p> 生态果蔬 Thu, 10 Mar 2011 08:51:57 +0800 http://www.114jia.net/goods-2206.html http://www.114jia.net/goods-2208.html?from=rss <div class="clearfix" id="com_v" hasbox="2"> <p hasbox="2"><span hasbox="2" style="font-size: small">烹饪指导　　</span></p> <p hasbox="2"><span hasbox="2" style="font-size: small">&nbsp;&nbsp;1. 芋头既可作为主食蒸熟蘸糖食用，又可用来制作菜肴、点心，因此是人们喜爱的根茎类食品； </span></p> <p hasbox="2"><span hasbox="2" style="font-size: small">　　2. 芋头烹调时一定要烹熟，否则其中的黏液会刺激咽喉； </span></p> <p hasbox="2"><span hasbox="2" style="font-size: small">　　3. 芋头的黏液中含有一种复杂的化合物，遇热能被分解，这种物质对机体有治疗作用，但对皮肤黏膜有强的刺激，因此在剥洗芋头时，手部皮肤会发痒，在火上烤一烤就可缓解，所以剥洗芋头时最好戴上手套。</span></p> </div> 生态果蔬 Thu, 10 Mar 2011 08:51:54 +0800 http://www.114jia.net/goods-2208.html http://www.114jia.net/goods-2213.html?from=rss <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">养生南瓜鸡盅</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;材料：南瓜1个（约1斤半 )、土鸡腿1只、牛蒡半条、灵芝粉1茶匙。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">调味料：盐1/2茶匙、米酒1/3杯、柴鱼粉1/3大匙、冰糖1大匙。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法： 1.南瓜由蒂头处切开成凹盅，再挖除南瓜籽。 2.土鸡腿洗净切块，牛蒡去皮切斜片备用。 3.将所有材料与调味料放入南瓜盅内，再加水至八分满，加保鲜膜放在大碗公中，放入电锅蒸1小时即可食用。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">tips：灵芝粉可在中药房买到，或是利用市售的灵芝胶囊，大约两粒量，记得胶囊要拿掉。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜炒饭盅 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：南瓜盅1/2个、熟南瓜丁1杯、鸡肉丁1杯、四季豆丁1/3杯、洋葱丁1/3杯、香菜末1/3杯、白饭2碗、奶油1又1/2大匙。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">调味料：盐1/3茶匙、芥末粉1茶匙（加水拌匀 )、柴鱼粉1茶匙。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法： 1.将南瓜盅去籽、外表洗净，蒸15～20分至熟备用。 2.将锅预热加入奶油、洋葱末爆香，再放入鸡肉丁炒熟，依序放入白饭、四季豆丁、熟南瓜丁及调味料。最后放香菜末等拌炒至熟入味，即可盛起放入南瓜盅中，或盛入盘中。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜蒸豆饭</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，大米20克，白果3颗，甜脆豆1颗，红腰豆5颗。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜1/3处削开盖，掏出内瓤。大米、白果、甜脆豆、红腰豆洗净，放入南瓜盅内，加少许水拌匀，上锅蒸熟。要用新鲜南瓜，因为饭要靠它增香。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">配料可根据个人喜好更改搭配。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜豉汁蒸排骨 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，排骨50克，豆豉5克，盐、葱段、姜片、酱油各少许。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法:南瓜1/3处削开盖，掏出内瓤。排骨斩小块，加豆豉、盐、葱段、姜片、酱油腌制20分钟。夹出腌好的排骨放入南瓜盅内，上锅蒸熟。排骨尽量挑选肋骨部位的小排，小排蒸出来香。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜蒸腊鱼 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，腊鲤鱼30克，南瓜丁10克。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜1/3处削开盖，掏出内瓤。腊鲤鱼清水泡至咸淡适中，洗净切丁后，与南瓜丁一同盛入南瓜盅内，上锅蒸熟。腊鱼、熏鱼或腊肉、熏肉，都很适合用南瓜来蒸。 </span></p> 生态果蔬 Thu, 10 Mar 2011 08:51:52 +0800 http://www.114jia.net/goods-2213.html http://www.114jia.net/goods-2214.html?from=rss <p><span style="font-size: small">葫芦瓜烙<br /> 材料:<br /> 葫芦瓜8两，菜脯1两，葱1条，花生1两，虾肉2两，盐11/2茶匙，薯粉2茶匙，面粉1茶匙，清水1汤匙</span></p> <p><span style="font-size: small">做法:<br /> 1.葫芦瓜洗净，刨去外皮，然后用萝卜刨刨成幼丝。菜脯洗净剁茸；花生炒香去衣拍碎；葱切成葱花；虾肉洗净，去肠，抹干，然后用刀背拍成碎。<br /> 2.把以上材料用大碗盛起，加入盐再搓匀。然后把1汤匙清水和薯粉及面粉混和，制成面浆，加入碗内拌匀成瓜浆。<br /> 3.把镬烧热后加点油，将瓜浆放入镬中，收慢火煎至离镬，反面再煎至熟，一碟美味的葫芦瓜烙便告完成。</span></p> <p><span style="font-size: small"><br /> 葫芦瓜排骨汤</span></p> <p><span style="font-size: small">简介:<br /> 葫芦瓜，有清热利尿，除烦止渴的功效，肠胃湿热吃它很好，对高血压，尿路结石，口疮，暑天烦热口渴等症有良好的辅助治疗作用。 </span></p> <p><span style="font-size: small">材料:<br /> 葫芦瓜1只，肉排1条，盐适量，鸡精适量</span></p> <p><span style="font-size: small">做法:<br /> 1.将葫芦瓜去皮切厚件。<br /> 2.排骨切大块。<br /> 3.加水一起入锅烧开，文火煮2小时，放盐、鸡精调味就好。清清淡淡，好喝，解渴。</span><span style="font-size: small"><br /> </span></p> 生态果蔬 Thu, 10 Mar 2011 08:51:51 +0800 http://www.114jia.net/goods-2214.html http://www.114jia.net/goods-2215.html?from=rss <p><span style="font-size: small">红薯娃娃<br /> 红薯甜，芝麻香，娃娃有趣，制作简单，孩子们好喜欢呀!大家快试试吧!</span></p> <p><span style="font-size: small">　　材料：红薯，炒熟的黑芝麻 </span></p> <p><span style="font-size: small">　　做法：<img height="318" alt="" width="440" align="right" src="/images/upload/Image/966aca07ac9cd28e7b89478e.jpg" /></span></p> <p><span style="font-size: small">&nbsp;　　1、红薯洗净去皮，切成1厘米厚的片，平铺在盘子上，盖保鲜膜，放入微波炉高火5分钟。也可以放入锅中蒸熟。 </span></p> <p><span style="font-size: small">　　2、将熟透的红薯放入塑料袋中，趁热用手揉成泥。要戴隔热手套或用湿毛巾垫着，很烫的。</span></p> <p><span style="font-size: small">　　3、将红薯泥搓成一个个小圆球。</span></p> <p><span style="font-size: small">　　4、用2粒黑芝麻粘在小球上当眼睛，1粒当嘴巴，就成1个小人头了，再在头顶的位置粘写黑芝麻做头发，这样一个可爱的小娃娃头就完成了。</span></p> <p><span style="font-size: small">　　同样的方法也可以将红薯换成米饭，做出可爱的饭团娃娃。</span></p> <p><span style="font-size: small">　　营养：大多数黄红色蔬菜如胡萝卜、红薯、南瓜、番茄等维生素A的含量均较高，维生素A可以促进骨骼和牙齿的发育，保护眼睛和视力，增强抗病能力;膳食纤维可以吸收水分，软化大便，促进排便;芝麻可以补虚养血润肠，大便困难的孩子尤宜多食。</span></p> 生态果蔬 Thu, 10 Mar 2011 08:51:50 +0800 http://www.114jia.net/goods-2215.html http://www.114jia.net/goods-2219.html?from=rss <p><span style="font-size: small">黄瓜保健食谱</span></p> <p><span style="font-size: small">　　1．糖醋黄瓜片黄瓜500克，精盐、白糖、白醋各适量。先将黄瓜去籽洗净，切成薄片，精盐腌渍30分钟；用冷开水洗去黄瓜的部分咸味，水控干后，加精盐、糖、醋腌1小时即成。此菜肴酸甜可口，具有清热开胃，生津止渴的功效，适用于烦渴，口腻，脘痞等病症，暑天食之尤佳。 </span></p> <p><span style="font-size: small">　　2．紫菜黄瓜汤黄瓜150克，紫菜15克，海米适量。先将黄瓜洗净切成菱形片状，紫 </span><span style="font-size: small">菜、海米亦洗净；锅内加入清汤，烧沸后，投入黄瓜、海米、精盐、酱油，煮沸后撇浮沫，下入紫菜，淋上香油，撒入味精，调匀即成。此汤具有清热益肾之功，适用于妇女更年期肾虚烦热之患者食之。 </span></p> <p><span style="font-size: small">　　3．山楂汁拌黄瓜嫩黄瓜5条，山楂30克，白糖50克。先将黄瓜去皮心及两头，洗净切成条状；山楂洗净，入锅中加水200毫升，煮约15分钟，取汁液100毫升；黄瓜条入锅中加水煮熟，捞出；山楂汁中放入白糖，在文火上慢熬，待糖融化，投入已控干水的黄瓜条拌匀即成。此菜肴具有清热降脂，减肥消积的作用，肥胖症、高血压、咽喉肿痛者食之有效。 </span></p> <p><span style="font-size: small">　　4．黄瓜蒲公英粥黄瓜、大米各50克，新鲜蒲公英30克。先将黄瓜洗净切片，蒲公英洗净切碎；大米淘洗先入锅中，加水1000毫升，如常法煮粥，待粥熟时，加入黄瓜、蒲公英，再煮片刻，即可食之。本粥具有清热解暑，利尿消肿之功效。适用于热毒炽盛，咽喉肿痛，风热眼疾，小便短赤等病症。 </span></p> <p><span style="font-size: small">　　5. 蓑衣黄瓜 </span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp; 口味：清淡爽口，酸甜稍辣 </span></p> <p><span style="font-size: small">　　主要材料：黄瓜250克、香菇25克、胡萝卜25克、冬笋25克、大葱1根、生姜1小块 </span></p> <p><span style="font-size: small">　　调味料:实用油30克、香醋1小匙、精盐3小匙、白糖1/2小匙、味精1/2小匙 </span></p> <p><span style="font-size: small">　　1、将黄瓜洗净，切成蓑衣花刀，用盐腌10分钟，再用清水冲洗后沥干水分装盘； </span></p> <p><span style="font-size: small">　　2、将香菇、胡萝卜、冬笋、葱、姜洗净切丝； </span></p> <p><span style="font-size: small">　　3、锅内放油，油烧至六成熟时放入葱丝、姜丝，炒出香味后再倒入香菇丝、胡萝卜丝、冬笋丝翻炒，加入白糖、醋、精盐、味精，烧开； </span></p> <p><span style="font-size: small">　　4、将糖醋汁放凉后倒入装黄瓜的盘中，浸泡几小时后即可食用。 </span></p> <p><span style="font-size: small">　　【注意事项】黄瓜性凉，胃寒患者食之易致腹痛泄泻。<br /> </span></p> 生态果蔬 Thu, 10 Mar 2011 08:51:47 +0800 http://www.114jia.net/goods-2219.html http://www.114jia.net/goods-2220.html?from=rss <p><span style="font-size: small">保健食谱　　 </span></p> <p><span style="font-size: small">&nbsp;&nbsp; <br /> 丝瓜(图3)<br /> ⑴烧丝瓜丝瓜800克，水发香菇50克，姜汁适量。先将水发香菇去蒂洗净，丝瓜去皮洗净切片；锅烧热，加入生油，用姜汁烹，再加丝瓜片、香菇、料酒、精盐、味精，煮沸至香菇、丝瓜入味，用湿淀粉勾芡，淋入麻油，调匀即成。此菜肴具有益气血，通经络的功效。适用于妇女产后乳汁不下，乳房胀痛等病症。 </span></p> <p><span style="font-size: small">　　⑵西红柿丝瓜汤丝瓜1根，西红柿2个，香葱花适量。先将西红柿洗净，切成薄片，丝瓜去皮洗净切片；锅中放人熟猪油烧至六成热，加入鲜汤500毫升烧开，放人丝瓜片、西红柿片，待熟时，加胡椒粉、细盐、味精、葱花调匀起锅。此汤味美鲜香，具有清解热毒，消除烦热的功效。暑热烦闷，口渴咽干者服之有效。 </span></p> <p><span style="font-size: small">　　⑶炒丝瓜丝瓜250克。先将丝瓜去皮洗净切片，锅置火上，放油少许，烧至六成热，倒人丝瓜煸炒，待丝瓜熟时加精盐少许即成。此菜肴清淡可口，具有清热利湿，化痰止咳的作用。尤适应于痰喘咳嗽，热痢，黄疸患者服食。 </span></p> <p><span style="font-size: small">　　⑷生丝瓜汁生丝瓜1000克，蜂蜜适量。先将生丝瓜洗净，切丝绞榨取汁，加入蜂蜜（一般10:1比例调制），搅匀即可。此汁具有清热止咳化痰之功效，适用于小儿百日咳患者服食。 </span></p> <p><span style="font-size: small">　　⑸ 鲜丝瓜250克切块，猪瘦肉200克切片，加水适量共煮汤，煮熟后食盐调味佐膳。适用于内痔大便出血。 </span></p> <p><span style="font-size: small">　　⑹鲜丝瓜液汁60毫升(3-6周岁量)，加适量蜂蜜口服，每日2次。适用于百日咳。 </span></p> <p><span style="font-size: small">　　⑺ 生丝瓜100克煎汤服食，每日2次，连服3日。适用于预防麻疹。 </span></p> <p><span style="font-size: small">　　⑻经霜丝瓜1条切碎，水煎服。或嫩丝瓜捣汁，每服1汤匙，每日3次。适用于咽喉炎。 </span></p> <p><span style="font-size: small">　　⑼老丝瓜1条，切碎炒至微黄，研为细末。每次10克，开水送服，每日3次，连服5日。适用于 </span></p> <p><span style="font-size: small">　　⑽丝瓜仁30克，煮鲢鱼食。适用于腮腺炎乳少。 </span></p> <p><span style="font-size: small">　　⑾生小丝瓜2条，切断，放砂锅内煮烂，取浓汁150毫升服，每日3次。适用于哮喘。 </span></p> <p><span style="font-size: small">　　⑿老丝瓜2条去皮，放瓦上焙干存性研末，用米酒调服，每次10克，每日3次。适用于肺痈、疝气疼痛、产后腹痛。 </span></p> <p><span style="font-size: small">　　⒀丝瓜汁：丝瓜150g，切段捣烂，绞汁。每次用半杯，加蜂蜜适量服；或用沸水冲服。《学圃杂疏》说：&ldquo;汁滴瓶中，能消痰火。&rdquo;即鲜丝瓜汁有较好的清热化痰止咳作用。用于痰热咳嗽，咯痰黄稠。若热病身热烦渴者，亦可用以清热除烦、止渴。 </span></p> <p><span style="font-size: small">　　⒁丝瓜汤：丝瓜500g，切厚片；食油煎熟，加盐少许，放入丝瓜略炒后，加水煮熟，作汤菜吃。该方取鲜丝瓜清热凉血、利肠道的功能。用于血热便血，痔疮出血，或大肠燥结，大便不利者。品种选择夏丝瓜要选耐热、早熟、丰产的品种。<br /> </span></p> 生态果蔬 Thu, 10 Mar 2011 08:51:46 +0800 http://www.114jia.net/goods-2220.html http://www.114jia.net/goods-2224.html?from=rss <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">甜豆炒腊肠</span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　材料：甜豆、腊肠、盐、白糖</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　做法：</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、将豆两端的筋剔出，把腊肠切成斜片备用</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、腊肠先下锅小火炒出油，待肥的部分开始变透明时捞出；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、利用腊肠的油，加热到</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">成热时放入甜豆，快速翻炒几下；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、然后倒入腊肠，加入一勺盐、一小勺白糖即可。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><a name="10_2"></a><span style="font-size: small"><span lang="EN-US"><o:p><span style="color: #008080"><font face="Times New Roman">&nbsp;</font></span></o:p></span></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　用料：牛里脊</span><span lang="EN-US"><font face="Times New Roman">200</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、甜豆</span><span lang="EN-US"><font face="Times New Roman">250</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、生抽</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙（</span><span lang="EN-US"><font face="Times New Roman">10ml</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）、干淀粉</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙（</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克）、料酒</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙（</span><span lang="EN-US"><font face="Times New Roman">5ml</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）、蚝油</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">汤匙（</span><span lang="EN-US"><font face="Times New Roman">30ml</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）、葱</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">片、盐</span><span lang="EN-US"><font face="Times New Roman">1/2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙（</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克）、油</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">汤匙（</span><span lang="EN-US"><font face="Times New Roman">45ml</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　做法：</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">1.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将甜豆择去老筋洗净，放入滚水中汆烫断生，捞出后放入冷水中浸泡，待完全冷却后再捞出沥干水分。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">牛里脊切片，用生抽、干淀粉和料酒抓拌均匀，腌制</span><span lang="EN-US"><font face="Times New Roman">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟。大葱洗净后切片。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">炒锅中倒入油，待油</span><span lang="EN-US"><font face="Times New Roman">7</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">成热时，放入牛肉片滑炒至</span><span lang="EN-US"><font face="Times New Roman">8</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">成熟，之后放入甜豆，调入蚝油和盐，翻炒至熟即可。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><a name="10_3"></a><span style="font-size: small"><span lang="EN-US"><o:p><span style="color: #008080"><font face="Times New Roman">&nbsp;</font></span></o:p></span></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　原料：甜豆、鲜百合。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　做法：</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　１．甜豆摘洗干净，在开水里焯一下。鲜百合球拆成小瓣，洗净。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　２．炒锅烧热放油，先投入甜豆翻炒两分钟，再放入百合瓣炒一分钟，放盐即可出锅。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><a name="10_4"></a><span style="font-size: small"><span lang="EN-US"><o:p><span style="color: #008080"><font face="Times New Roman">&nbsp;</font></span></o:p></span></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　材料：玉米粒，豌豆粒，火腿肠</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　做法：</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">1.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">煮半锅沸水，将玉米粒和豌豆粒放入氽烫至八成熟，沥干水份取出；火腿肠切成小丁备用；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">炒锅倒少许油，烧热后投入玉米粒和豌豆粒翻炒，洒几滴料酒添香；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">玉米和豌豆炒熟后，将火腿肠放入，并加入盐、鸡精调味，略微翻炒后即可出锅。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><a name="10_5"></a><span style="font-size: small"><span lang="EN-US"><o:p><span style="color: #008080"><font face="Times New Roman">&nbsp;</font></span></o:p></span></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　主料：牛肉</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">肥瘦</span><span lang="EN-US"><font face="Times New Roman">)80</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，番茄</span><span lang="EN-US"><font face="Times New Roman">150</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，甜豆</span><span lang="EN-US"><font face="Times New Roman">50</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　调料：白酒</span><span lang="EN-US"><font face="Times New Roman">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、酱油</span><span lang="EN-US"><font face="Times New Roman">8</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、淀粉</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">豌豆</span><span lang="EN-US"><font face="Times New Roman">)8</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、白砂糖</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、香油</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、植物油</span><span lang="EN-US"><font face="Times New Roman">20</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、大葱</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、大蒜（白皮）</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　做法：</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">1.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将牛肉清洗干净后切薄片，加入调味料（白酒</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、酱油</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、淀粉</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克）拌匀。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">番茄洗净切块，备用；葱姜洗净，葱切花，姜切末。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">锅中倒入</span><span lang="EN-US"><font face="Times New Roman">20</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克油烧热，将葱、姜炒香，再放入肉片炒至变色时取出。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">4.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">用剩余的油将番茄、甜豆荚炒一下。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">5.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">最后再加入牛肉及调味料（白酒</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、糖</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、酱油</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、麻油</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、淀粉</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、水</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">毫升）炒均匀即可盛出食用了。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><a name="10_6"></a><span style="font-size: small"><span lang="EN-US"><o:p><span style="color: #008080"><font face="Times New Roman">&nbsp;</font></span></o:p></span></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　原料：甜豆</span><span lang="EN-US"><font face="Times New Roman">250</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、木耳</span><span lang="EN-US"><font face="Times New Roman">5-6</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">朵、山药</span><span lang="EN-US"><font face="Times New Roman">200</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、葱末少许（约</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">大匙）、花椒</span><span lang="EN-US"><font face="Times New Roman">20</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">粒左右、盐</span><span lang="EN-US"><font face="Times New Roman">1/4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙、味精</span><span lang="EN-US"><font face="Times New Roman">1/4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙、橄榄油或色拉油</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">大匙</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　过程：</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木耳提前在凉水中泡发择洗干净，甜豆择去老筋，洗干净备用；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">带上橡胶手套将山药去皮，在流动水下冲掉上面的粘液，小心地切片后迅速泡入凉水或淡盐水中以防氧化；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将甜豆、山药在滚水中略焯一分钟左右，捞出后浸凉水以保持甜豆碧绿的颜色；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">炒锅中倒入橄榄油或色拉油，</span><span lang="EN-US"><font face="Times New Roman">5-6</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分热时，下葱花和花椒翻炒出香味，下刚才焯好的山药和甜豆翻炒</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟左右，倒入木耳继续翻炒，此时加入味精和盐，翻炒均匀后即可出锅。</span><font face="Times New Roman"> </font></span></span><a name="10_7"></a></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><o:p><span style="color: #008080"><font face="Times New Roman">&nbsp;</font></span></o:p></span></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">用料：牛里脊</span><span lang="EN-US"><font face="Times New Roman">200</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、甜豆</span><span lang="EN-US"><font face="Times New Roman">250</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、生抽</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙（</span><span lang="EN-US"><font face="Times New Roman">10ml</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）、干淀粉</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙（</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克）、料酒</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙（</span><span lang="EN-US"><font face="Times New Roman">5ml</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）蚝油</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">汤匙（</span><span lang="EN-US"><font face="Times New Roman">30ml</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）葱</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">片盐</span><span lang="EN-US"><font face="Times New Roman">1/2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙（</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克）、油</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">汤匙（</span><span lang="EN-US"><font face="Times New Roman">45ml</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">做法：</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）将甜豆择去老筋洗净，放入滚水中汆烫断生，捞出后放入冷水中浸泡，待完全冷却后再捞出沥干水分。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">牛里脊切片，用生抽、干淀粉和料酒抓拌均匀，腌制</span><span lang="EN-US"><font face="Times New Roman">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟。大葱洗净后切片。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #008080"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">炒锅中倒入油，待油</span><span lang="EN-US"><font face="Times New Roman">7</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">成热时，放入牛肉片滑炒至</span><span lang="EN-US"><font face="Times New Roman">8</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">成熟，之后放入甜豆，调入蚝油和盐，翻炒至熟即可。</span></span></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">蚝油甜豆炒牛肉</span></span></p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">甜豆木耳炒山药</span></span></p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">番茄甜豆牛肉</span></span></p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">玉米甜豆</span></span></p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">百合甜豆</span></span></p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">蚝油甜豆牛肉</span></span></p> 生态果蔬 Thu, 10 Mar 2011 08:51:44 +0800 http://www.114jia.net/goods-2224.html http://www.114jia.net/goods-2225.html?from=rss <p><span style="color: #008080"><span style="font-size: small">虾皮拌豇豆 </span></span></p> <p><span style="color: #008080"><span style="font-size: small">　　&nbsp;色泽碧绿、鲜香爽口</span></span></p> <p><span style="color: #008080"><span style="font-size: small">　　主料：嫩豇豆200克、虾皮50克、红辣椒1个、黄辣椒1个、香葱1棵、生姜1小块 　　香油2小匙、香醋1小匙、精盐1小匙、味精1/2小匙 </span></span></p> <p><span style="color: #008080"><span style="font-size: small">　　1、把豇豆洗净切段，用沸水焯透，沥干水分装盘；葱、姜洗净切末；红、黄辣椒切丝； </span></span></p> <p><span style="color: #008080"><span style="font-size: small">　　2、虾皮洗净，沥干水分，放在豇豆上，再放上葱、姜、调料拌匀，淋香油即成。</span></span></p> <p><span style="color: #008080"><span style="font-size: small">　　在我国的许多地方，习惯将嫩豇豆用热水烫过后晾晒制作干豇豆。然后干煸或者加入猪肉炒食以及炖肉。 　　还有的吃法例如：嫩豇豆炒肉，嫩豇豆炒鳝鱼，嫩豇豆烧鸡等等。</span></span></p> <p><span style="color: #008080"><span style="font-size: small">　　比较有特色的是将嫩豇豆腌制起来，作为佐饭的小菜，也是别具一番风味的。比较出名的是：红油豇豆，豇豆泡菜。比较需要注意的是，在制作时要注意选用比较脆嫩的豇豆，这样味道会爽脆很多。</span></span></p> 生态果蔬 Thu, 10 Mar 2011 08:51:44 +0800 http://www.114jia.net/goods-2225.html http://www.114jia.net/goods-2226.html?from=rss 生态果蔬 Thu, 10 Mar 2011 08:51:43 +0800 http://www.114jia.net/goods-2226.html http://www.114jia.net/goods-2229.html?from=rss 生态果蔬 Thu, 10 Mar 2011 08:51:42 +0800 http://www.114jia.net/goods-2229.html http://www.114jia.net/goods-2230.html?from=rss 生态果蔬 Thu, 10 Mar 2011 08:51:41 +0800 http://www.114jia.net/goods-2230.html http://www.114jia.net/goods-553.html?from=rss 婴儿用品 Wed, 09 Mar 2011 15:40:57 +0800 http://www.114jia.net/goods-553.html http://www.114jia.net/goods-3481.html?from=rss 零嘴闲吃 Wed, 09 Mar 2011 15:22:13 +0800 http://www.114jia.net/goods-3481.html http://www.114jia.net/goods-3493.html?from=rss 零嘴闲吃 Wed, 09 Mar 2011 15:21:38 +0800 http://www.114jia.net/goods-3493.html http://www.114jia.net/goods-4276.html?from=rss 居家用品 Wed, 09 Mar 2011 15:11:23 +0800 http://www.114jia.net/goods-4276.html http://www.114jia.net/goods-3496.html?from=rss 零嘴闲吃 Wed, 09 Mar 2011 11:28:21 +0800 http://www.114jia.net/goods-3496.html http://www.114jia.net/goods-3505.html?from=rss 零嘴闲吃 Wed, 09 Mar 2011 11:28:07 +0800 http://www.114jia.net/goods-3505.html http://www.114jia.net/goods-3509.html?from=rss 零嘴闲吃 Wed, 09 Mar 2011 11:28:03 +0800 http://www.114jia.net/goods-3509.html http://www.114jia.net/goods-1604.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div>&nbsp;</div> 便利速食 Tue, 08 Mar 2011 13:11:15 +0800 http://www.114jia.net/goods-1604.html http://www.114jia.net/goods-1630.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small"><b><span style="color: black">食用方便</span></b></span></div> <div><span style="font-size: small"><span style="color: black">食用时打开汤包，加入适量开水，稍加搅拌即可拥有一杯美味鲜汤</span></span></div> <div>&nbsp;</div> <p>&nbsp;</p> 便利速食 Tue, 08 Mar 2011 13:11:11 +0800 http://www.114jia.net/goods-1630.html http://www.114jia.net/goods-1864.html?from=rss 便利速食 Tue, 08 Mar 2011 13:11:08 +0800 http://www.114jia.net/goods-1864.html http://www.114jia.net/goods-1866.html?from=rss 便利速食 Tue, 08 Mar 2011 13:11:07 +0800 http://www.114jia.net/goods-1866.html http://www.114jia.net/goods-1603.html?from=rss 居家用品 Tue, 08 Mar 2011 10:36:30 +0800 http://www.114jia.net/goods-1603.html http://www.114jia.net/goods-2184.html?from=rss <h3><span style="font-size: small">食用附方</span></h3> <p><span style="font-size: small">　　1，木耳羹：木耳15~30g，湿水浸泡，洗净，以水煮烂后，加白糖适量服。 </span></p> <p><span style="font-size: small">　　本方主要取木耳止血和养阴的功效。用于吐血、便血，痔疮出血，或妇女崩漏失血，而咽干口燥者。 </span></p> <p><span style="font-size: small">　　2，木耳散：木耳60g，炒至见烟为度，加血余炭10g，共研细末。每次服6~10g，温开水或淡醋送下。 </span></p> <p><span style="font-size: small">　　《孙氏集效方》有木耳、头发灰两味，今以血余炭取代头发灰。本方配以血余炭增强木耳的止血作用，前者又能化瘀，止血而不留瘀血。用于妇女崩中漏下，或有瘀血者。 </span></p> <p><span style="font-size: small">黑木耳炒肉做法一： </span></p> <p><span style="font-size: small">　　原料：木耳500g洗净，猪肉150g洗净切丝，青、红辣椒各半个切丝，姜、葱各少许切丝、碎 </span></p> <p><span style="font-size: small">　　做法：1、锅内放油烧到8成热，下姜丝爆出香。2、下猪肉爆炒变色。 3、下青、红椒，木耳，加盐、少许辣椒油大火快炒至熟。4、起锅前加葱即可。 </span>&nbsp;</p> <p><span style="font-size: small">　　注意：1、木耳不容易洗净，一定要一片片仔细擦干净。2、所有的材料一样不能少，每种都有它特有的味。3、这个菜主要是要大火快炒，炒出来菜才嫩。 </span></p> <p><span style="font-size: small">黑木耳炒肉做法二： </span></p> <p><span style="font-size: small">　　原料：黑木耳（已经泡好的）、银耳（也是泡好的）、西红柿、蒜苗、肉丝 </span></p> <p><span style="font-size: small">　　做 法：1、肉丝用盐、十三香、酱油、料酒腌制 2、把泡好的黑木耳和银耳洗净，切好备用 3、蒜苗剥好，洗净，切成小丁 4、西红柿切成小块 5、锅内放油，油热后，放一些蒜苗、随即放腌制好的肉丝，爆炒道肉丝颜色变后，放西红柿、在炒一会后放黑木耳和银耳，不断炒，直至熟。</span></p> 生态果蔬 Tue, 08 Mar 2011 09:18:00 +0800 http://www.114jia.net/goods-2184.html http://www.114jia.net/goods-2182.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><span style="color: #ff9900"><span style="font-size: small">酸辣藕片&nbsp;</span></span></p> <p><span style="color: #ff9900">&nbsp;<span style="font-size: small">&nbsp;&nbsp;&nbsp;口味：洁白光亮，酸辣可口 </span></span></p> <p><span style="color: #ff9900"><span style="font-size: small">　　主要材料：莲藕500克、红辣椒5个、青辣椒5个、生姜1小块 </span></span></p> <p><span style="color: #ff9900"><span style="font-size: small">　　调味料:柠檬酸1/2大匙、精盐1小匙、味精1/2小匙 </span></span></p> <p><span style="color: #ff9900"><span style="font-size: small">　　1、莲藕洗净削皮，切成厚薄均匀的片，放入沸水中氽水后迅速捞出，浸泡在凉开水中；辣椒洗净去籽，切成环状；姜洗净切末； </span></span></p> <p><span style="color: #ff9900"><span style="font-size: small">　　2、取一个大碗，加入精盐、味精、姜末、辣椒、柠檬酸、藕片，一起浸泡3至4个小时后即可食用。 </span>&nbsp;</span></p> <p><span style="color: #ff9900"><span style="font-size: small">罗汉果莲藕汤 </span></span></p> <p><span style="color: #ff9900"><span style="font-size: small">　　罗汉果莲藕甜汤味道甘甜可口，有清肺止咳，和保护嗓子的功效，适合在夏天饮用。 材料：罗汉果2颗、莲藕1根、红枣12颗、冰糖、清水1500毫升。 </span></span></p> <p><span style="color: #ff9900"><span style="font-size: small">　　做法：把罗汉果外皮洗净，取出果肉；用清水洗净红枣，莲藕削去外皮洗净后，切成5毫米厚的圆片；将罗汉果肉和红枣放入锅中，加清水后大火煮沸，改成小火煮20分钟；然后将莲藕片和冰糖放入，小火再煮15分钟即可。 </span></span></p> <p><span style="color: #ff9900"><span style="font-size: small">　　罗汉果性凉味甘，有消炎清热，利咽润喉的作用。选购时，应该挑选个大圆形的，外壳没有破损、色泽黄褐为佳。罗汉果的皮也可用来泡水或煲汤，不要扔掉。莲藕有润肺清热，健脾开胃的功效。老年人常吃藕，可以调中开胃，益血安神。</span></span></p> <p>&nbsp;</p> <p><span style="font-size: small">烹饪指导　　</span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;1. 藕可生食，烹食，捣汁饮，或晒干磨粉煮粥。 </span></p> <p>&nbsp;</p> <p><span style="font-size: small"><font size="2">　 2. 食用莲藕要挑选外皮呈黄褐色、肉肥厚而白的。</font></span></p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;&nbsp;&nbsp;3. 藕生熟食适用于炒、炖、炸及做菜肴的配料，如&ldquo;八宝酿藕&rdquo;、&ldquo;炸藕盒&rdquo;等。</p> <p><span style="color: #ff9900">　　4. 煮藕时忌用铁器，以免引致食物发黑。 </span></p> <p><span style="color: #ff9900">　　5. 没切过的莲藕可在室温中放置一周的时间，但因莲藕容易变黑，切面孔的部分容易腐烂，所以切过的莲藕要在切口处覆以保鲜膜，冷藏保鲜一个星期左右。</span></p> 生态果蔬 Tue, 08 Mar 2011 09:17:59 +0800 http://www.114jia.net/goods-2182.html http://www.114jia.net/goods-2177.html?from=rss <div><span style="font-size: small">韭芽炒蛋</span></div> <div><span style="font-size: small">　　原料：</span><span style="font-size: small">鸡蛋</span><span style="font-size: small">五个，韭芽150克。</span><span style="font-size: small">精盐</span><span style="font-size: small">一小匙，</span><span style="font-size: small">味精</span><span style="font-size: small">半小</span><span style="font-size: small">匙，熟</span><span style="font-size: small">色拉油</span><span style="font-size: small">一中匙。 </span></div> <div><span style="font-size: small">　　做法： </span></div> <div><span style="font-size: small">　　1.鸡蛋打散，韭芽洗净切段，加入精盐和味精拌和。 </span></div> <div><span style="font-size: small">　　2.取一盘子，淋上熟色拉油，倒入鸡蛋和韭芽，加盖高火4分钟，中途翻拌一次即可。 </span></div> <div><span style="font-size: small">韭黄炒肉丝</span></div> <div><span style="font-size: small">　　原料：韭黄200克、</span><span style="font-size: small">猪肉</span><span style="font-size: small">100克、蒜、韭黄炒肉丝头3瓣、青辣椒1只、盐1/6汤匙、鸡蛋清1只、料酒1/2汤匙、油5汤匙、盐1/5汤匙、鸡粉1/2汤匙、料酒1/2汤匙、芝麻油1汤匙。 </span></div> <div><span style="font-size: small">　　做法： </span></div> <div><span style="font-size: small">　　1.猪肉洗净切成丝，加1/6汤匙盐、1/2汤匙料酒和1只鸡蛋清拌匀腌制15分钟。 </span></div> <div><span style="font-size: small">　　2.韭黄洗净切段，将韭黄头跟韭黄尾分开；青辣椒切成丝；蒜头拍扁去衣，剁成蓉。 </span></div> <div><span style="font-size: small">　　3.锅内烧热2汤匙油，放入腌好的肉丝炒散，洒入1汤匙清水炒至肉色发白，便可捞起待用。 </span></div> <div><span style="font-size: small">　　4.添3汤匙油下锅，爆香蒜蓉和辣椒丝，倒入韭黄头炒30秒，再放入肉丝和韭黄尾，快炒至韭黄变软。 </span></div> <div><span style="font-size: small">　　5.加1/5汤匙盐、1/2汤匙鸡粉、1/2汤匙料酒和1汤匙芝麻油翻炒均</span><span style="font-size: small">匀，即可上桌。 </span></div> <div><span style="font-size: small">厨神点拨： </span></div> <div><span style="font-size: small">　　1.炒韭黄不宜头尾一起放，应先将韭黄头下锅炒一下，再放韭黄尾炒至其发软，这样炒熟的韭黄既不容易夹生，也不会过老。 </span></div> <div><span style="font-size: small">　　2.猪肉丝用蛋清腌过，下锅煸炒会嫩滑很多，也可用生粉替代蛋清来腌制肉丝。 </span></div> <div><span style="font-size: small">　　3.此菜下锅清炒的速度要快，尽量减少韭黄尾在锅内逗留的时间，可让成菜鲜嫩多汁。 </span></div> <div><span style="font-size: small">　　4.韭黄为韭菜经软化栽培变黄的产品，它含有蛋白质、维生素C等多种营养物质，是主治腹中冷痛、胃中虚热、泄泻、便秘症的良药。 </span></div> <div><span style="font-size: small">　　5.宜取新鲜韭黄食用，忌炒熟隔夜食用，此外阴虚内热、有疮疡者不宜食。 </span></div> <div><span style="font-size: small">韭黄炸春卷</span></div> <div><span style="font-size: small">　　原料：春卷皮12张。猪后腿肉丁150公克，虾仁150公克。笋丝100公克，韭黄末，100公克，冬菇丁40公克，肥肉丁40公克。面粉40公克，水50㏄，太白粉2小匙，盐1/2小匙，鲜鸡粉1/2小匙，糖1小匙，胡椒粉1小匙，麻油1大匙。 </span></div> <div><span style="font-size: small">　　做法： </span></div> <div><span style="font-size: small">　　1.笋丝用水煮过，去掉酸涩味后，冲冷水，再用干净的棉布将水份吸干，切细丁备用。 </span></div> <div><span style="font-size: small">　　2.虾仁洗净去除肠泥后，加入猪后腿肉丁、太白粉、盐，用手拌打至有黏性，再加入其他调味料及材料搅拌均匀即成馅料。 </span></div> <div><span style="font-size: small">　　3.将材料混合均匀成为面煳备用。 </span></div> <div><span style="font-size: small">　　4.将每张春卷皮包入50公克馅料卷成春卷形状，然后用面煳固定封口，再用150℃油温炸至金黄色即可。</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:58 +0800 http://www.114jia.net/goods-2177.html http://www.114jia.net/goods-2180.html?from=rss <p><span style="color: #800000"><span style="font-size: small">1、香菇烧菜心 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　用料：菜心半斤，香菇三两洗净撕成小块，香葱四棵切段，生姜指头大一块切碎末，盐适量、白糖半咖啡匙、淀粉一大匙、鸡精或味精适量。 </span>&nbsp;</span></p> <p><span style="color: #800000"><span style="font-size: small">　　做法：</span></span><span style="color: #800000"><span style="font-size: small">锅内下入少许油，烧热下入青菜煸炒，然后下入香菇同炒，加入料酒、盐、鸡精、小磨香油，旺火急炒，放点水。青菜出水后，出锅。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　2、微波炉版的虾仁酿香菇 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　第一步：鲜虾一小碗，剥去皮，用剪刀剪开虾背，洗去沙线。切碎，稍微剁一下，加点儿料酒，蒜末，姜末，白胡椒粉和水淀粉，搅拌出粘性。鲜香菇去蒂，洗净备用。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　第二步：香菇的表面向下，然后，把调好的馅儿，用勺子舀入香菇。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　第三步：放到一个有盖的微波器皿里。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　第四步：盖上盖子，放入微波炉，转3－4分钟，把酿好的香菇摆到另外的盘子里，原来的盘子里会有些蒸香菇时的汁水，可以倒入小碗里，再稍微加入一点水淀粉，搅匀，微波炉转30秒左右，就成了薄芡，浇在虾仁上面，就好啦。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　3、香菇豆腐 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　原料：豆腐300克，香菇3只，榨菜、酱油、糖、香油、淀粉适量。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　制法：将豆腐切成四方小块，中心挖空。将洗净泡软的香菇剁碎，榨菜剁碎，加入调味料及淀粉拌匀即为馅料。将馅料放入豆腐中心，摆在碟上蒸熟，淋上香油、酱油即可食用。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　特点：香菇可降低胆固醇，豆腐有利于减肥。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　4、香菇豆腐煲 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　主 料： 嫩豆腐2块，虾仁、鲜贝、绞肉各2两；香菇2朵，芦笋2支。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　配 料：酱油、蚝油各1大匙，糖半小匙，高汤1杯，薯粉1小匙，胡椒粉、麻油各适量。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　做 法： </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（1）、 所有的材料切丁，备用。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（2）、 起油锅，用4大匙油先炒香菇丁、绞肉、豆腐、鲜贝，加入调味料以小火焖煮，再入虾仁、芦笋丁烩一下，以薯粉水勾芡，撒上胡椒粉、淋点麻油即可。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　5、香菇鸡 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　准备过程： </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　主料：半只鸡（三黄鸡就可以，如果是土鸡不容易熟），鸡肉切块后用料酒腌10分钟，香菇，白蘑菇若干。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　配料：干辣椒，朝天椒，青辣椒红辣椒（多点，为了好看），葱姜蒜（葱切丝，姜切片，蒜整个就可以了），陈皮，桂皮，香叶，茴香，花椒，八角，草果（这些都可以在卖配料的摊子上买到，一起要1快5钱就够了）。以及料酒，生抽，盐，白砂糖。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　烹调过程： </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　锅底放适量油，等油烧到7成热时倒入白砂糖，用铲子翻炒至气泡时迅速倒入鸡肉，炒至鸡肉微微上色，倒入陈皮，桂皮，香叶，茴香，花椒，八角，草果，炒上3分钟左右，把干辣椒朝天椒以及葱姜蒜倒进去（辣椒是出辣味的，加多少按自己口味来定），继续翻炒，过五分钟加入生抽，这是鸡肉颜色已经比较重了，再炒一分钟，把香菇蘑菇倒进去，翻炒2分钟后加入少量水（不用太多，因为香菇内部本身有水），转小火炖上几分钟后把青辣椒和红辣椒切大片放入炒，最后加适量盐，盐不要加少，因为香菇需要盐比较多，最好是一边加一边尝汤的味道。好了，可以出锅了，鸡肉是酱色，红色青色的辣椒还有白色的蘑菇，还有浓浓的汤汁，一定能勾起你的食欲。 </span></span><span style="color: #800000">&nbsp;</span></p> <p><span style="color: #800000"><span style="font-size: small">　　6、香菇肉燥的做法 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　材料： </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　猪肉（有点肥比较好，梅花肉加五花肉）、香菇、大蒜、油葱酥 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　制作： </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（1.）猪肉切丝或切块。（美国的绞肉都太细，完全没咬劲，煮过之后没味道，不好吃） </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（2.）大蒜切末、爆香 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（3.）肉吵到所有水分蒸发，加酒 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（4.）加入香菇拌吵 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（5.）加酱油、糖、酒、油葱酥，炒香，加水 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（6.）慢火炖两小时 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（7.）加油葱酥、白胡椒 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　7、香菇丸子烩饭 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（1.）香菇泡软后切成末,生姜切末,和盐,胡椒粉,干淀粉,碎猪肉一起搅拌,打入鸡蛋,朝同方向搅拌.番茄去皮,每个一分为四,蘑菇每个一分为二.剩下的姜,蒜切片,葱切末. </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（2.）锅内烧水,沸后捏丸子下锅,定行就马上捞起,不管是否熟透.捞起后和煮丸子的汤放旁边待用. </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　（3.）姜,蒜片炒香,加入蘑菇,略炒后加入番茄,炒几下后倒入煮丸子用的汤,加盐,鸡精.汤烧开后下肉丸子.待其熟透加入少许胡椒粉,撒入葱花,最后将做好的汤淋在白米饭上即可。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　8、美味香菇汤 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　新鲜香菇一斤、新鲜肉一斤、小葱几根 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　香菇洗干净，绝对要洗干净。具体的做法就是用剪刀把蒂子剪去，只留下干净的一截香菇茎和香菇盖就行了。注意，香菇的表面要仔细摸一遍，有砂砾感觉就要弄掉，否则吃起来就遭殃了。</span></span>&nbsp;</p> <p><span style="color: #800000"><span style="font-size: small">　　肉切块切丁切片随意，怎么样，够省事了吧？不过可千万还是要切开啊：P用盐和味精拌匀一下，不要放颜色太深的调料比如老抽比如某些牌子的生抽。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　找个大碗把香菇放进去，稍微压一下，放平整了就好。然后把肉盖在香菇上。高压锅准备好，把碗放进高压锅，盖上盖子开始蒸，蒸个10分钟左右就好了。 </span></span></p> <p><span style="color: #800000"><span style="font-size: small">　　出锅的时候尝尝，如果味道足够就好了，味道不够再稍微加点调料进去，比如盐和味精。其实味精基本是不用的，因为香菇本身就足够鲜美了。然后洒上葱花，开吃！</span></span></p> 生态果蔬 Tue, 08 Mar 2011 09:17:58 +0800 http://www.114jia.net/goods-2180.html http://www.114jia.net/goods-2174.html?from=rss <div hasbox="2"><span style="font-size: small"><span hasbox="2">蒜香鲶鱼&nbsp; 　　<br /> 配料：鲶鱼3条、蒜头1碗、蒜末2小匙、姜末1匙、葱花1匙、辣豆瓣酱2大匙、盐2小匙、糖1匙、味精1小匙、酱油2匙、醋3匙、高汤2碗、太白粉水1大匙、油6匙. 　　<br /> 制作方法： 　　<br /> 1、将鲶鱼洗净在背上割4&mdash;5刀； 　　<br /> 2、拍少许生粉，用160度左右油温炸至熟透。 　　<br /> 3、好蒜头，油入锅烧热，先将蒜头、蒜末炒香，再加入姜末、辣豆瓣酱、盐、糖、味精、酱油匀后，放入鲶鱼、高汤同煮； 　　<br /> 4、汤滚起后改用小火焖煮3&mdash;&mdash;5分钟，在锅中放入葱花、辣油拌炒数下，再用太白粉勾芡，起锅前加点醋，淋浇在鱼身上。</span></span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:57 +0800 http://www.114jia.net/goods-2174.html http://www.114jia.net/goods-2173.html?from=rss <div hasbox="2"><span style="font-size: small"><span hasbox="2">蒜香鲶鱼&nbsp; 　　<br /> 配料： 　　鲶鱼3条、蒜头1碗、蒜末2小匙、姜末1匙、葱花1匙、辣豆瓣酱2大匙、盐2小匙、糖1匙、味精1小匙、酱油2匙、醋3匙、高汤2碗、太白粉水1大匙、油6匙. 　　<br /> 制作方法： 　　<br /> 1、将鲶鱼洗净在背上割4&mdash;5刀； 　　<br /> 2、拍少许生粉，用160度左右油温炸至熟透。 　　<br /> 3、好蒜头，油入锅烧热，先将蒜头、蒜末炒香，再加入姜末、辣豆瓣酱、盐、糖、味精、酱油匀后，放入鲶鱼、高汤同煮； 　　<br /> 4、汤滚起后改用小火焖煮3&mdash;&mdash;5分钟，在锅中放入葱花、辣油拌炒数下，再用太白粉勾芡，起锅前加点醋，淋浇在鱼身上。</span></span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:56 +0800 http://www.114jia.net/goods-2173.html http://www.114jia.net/goods-2169.html?from=rss <div><span style="font-size: small">炮制方法</span></div> <div><span style="font-size: small">　　1.生姜：拣去杂质，洗净泥土，用时切片。 </span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small">　　2.鲜姜粉：取鲜生姜，洗净，捣烂，压榨取汁，静置，分取沉淀的粉质，晒干，或低温干燥。 </span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small">　　3.煨姜：取净生姜，用纸六、七层包裹，水中浸透，置火灰中煨至纸色焦黄，去纸用。</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:54 +0800 http://www.114jia.net/goods-2169.html http://www.114jia.net/goods-2172.html?from=rss <div><span style="font-size: small">第一种： </span></div> <div><span style="font-size: small">　　所属菜系：云南菜 </span></div> <div><span style="font-size: small">　　原料：洋葱400克、菠菜叶80克、樱桃10粒、鸡蛋2个、面粉80克、面包渣100克 </span></div> <div><span style="font-size: small">　　制作方法： </span></div> <div><span style="font-size: small">　　1、菠菜切丝炸成菜松，将洋葱切片后拖蛋糊，再粘面包渣。 </span></div> <div><span style="font-size: small">　　2、逐个下入5成热油中，炸至金黄色装盘，用菠菜松、香菜、樱桃围边即成。（出自《中国网》） </span></div> <div><span style="font-size: small">　　第二种： </span></div> <div><span style="font-size: small">　　洋葱炒牛肉 </span></div> <div><span style="font-size: small">　　材料： 洋葱一颗切-l、水2大匙、葱少许切段、盐1小匙、 醋少许 </span></div> <div><span style="font-size: small">　　腌料: 牛里脊肉切丝500克、酒1匙、太白粉1匙、葱丝少许、盐1/4匙、水1匙、麻油少许 </span></div> <div><span style="font-size: small">　　作法：将所腌料腌约30分钟 将腌好的牛肉,用3大匙的油炒,加少许醋, 约七分熟,拿起备用。 </span></div> <div><span style="font-size: small">　　余油烧热,倒入葱段,爆香,加入洋葱,翻炒数下，再加入炒好的牛肉,再加入调味料,拌炒即可起。 </span></div> <div><span style="font-size: small">　　第三种： </span></div> <div><span style="font-size: small">　　洋葱饼的做法：大洋葱一个切丁，放两个鸡蛋搅匀。然后放适量面粉成面糊。最后放盐、香油、黑胡椒粉调味，搅拌均匀。 </span></div> <div><span style="font-size: small">　　在平底锅内放少许油，把面糊放入铺平，开始煎啦~~两面煎成金黄色即可。 </span></div> <div><span style="font-size: small">　　切开摆盘~~~ </span></div> <div><span style="font-size: small">　　第四种： </span></div> <div><span style="font-size: small">　　有个凉拌菜是洋葱西红柿和辣子生拌的放点酱油就OK了 </span></div> <div><span style="font-size: small">　　第五种： </span></div> <div><span style="font-size: small">　　法式洋葱汤做法 </span></div> <div><span style="font-size: small">　　原料/调料]洋葱 1.2公斤 奶油 80公克 大蒜末 1大匙 白葡萄酒120c.c.、牛高汤800c.c.、月桂叶1片、起士4片、法国面包4片 </span></div> <div><span style="font-size: small">　　盐 适量 胡椒粉 适量 </span></div> <div><span style="font-size: small">　　[制作流程] </span></div> <div><span style="font-size: small">　　(1)将洋葱洗净，全部切成丝状备用。 </span></div> <div><span style="font-size: small">　　(2)奶油放入锅中，用小火融化，再放入洋葱丝及大蒜末，慢慢炒软，约30分钟左右，此时洋葱的色泽会变成棕色。 </span></div> <div><span style="font-size: small">　　(3)取汤锅，将炒软的洋葱倒入，并加入白葡萄酒、牛高汤及月桂叶，用大火煮滚后，再改小火继续熬煮约30分钟，最后放入盐及胡椒粉调味。 </span></div> <div><span style="font-size: small">　　(4)将汤放入烤盅内，上面放一片法国面包，再铺上1片起士，然后放进烤箱中，用中温将起士烤融即可取出。吃的时候，用汤匙将起司、法国面压入烤盅里，连同汤品一起食用即可。 </span></div> <div><span style="font-size: small">　　第六种： </span></div> <div><span style="font-size: small">　　洋葱起士饼干 </span></div> <div><span style="font-size: small">　　做法：将洋葱50公克、大蒜少许切碎。 </span></div> <div><span style="font-size: small">　　平底锅入油1/2匙，加热快炒洋葱与大蒜，加盐、胡椒粉各少许调味 </span></div> <div><span style="font-size: small">　　将高粉100公克、低粉50公克、泡打粉1/4匙过筛，放入盆中。 </span></div> <div><span style="font-size: small">　　从冰箱拿出硬奶油50公克切成一公分方块，与少许盐一起放入装粉的锅盆里，边用叉子切奶油，边在粉里混合。 </span></div> <div><span style="font-size: small">　　奶油切成豆状大小后，加入一个打散的蛋白与10又1/2匙冷水，以橡皮刮刀拌匀 </span></div> <div><span style="font-size: small">　　面糊定性后，放入塑胶袋，切成1公分厚，放置冰箱内30分钟 </span></div> <div><span style="font-size: small">　　切成0.3公分厚，将兴起士粉30公克、碎荷兰芹少许，撒在三分之二处。 </span></div> <div><span style="font-size: small">　　从靠近自己这边起摺成三摺，成约4公分厚切成1公分宽，5公分长之长条。 </span></div> <div><span style="font-size: small">　　200度C烤12~15分钟呈金黄色即可。 </span></div> <div><span style="font-size: small">　　第七种： </span></div> <div><span style="font-size: small">　　洋葱味噌汤 </span></div> <div><span style="font-size: small">　　材料：材料：洋葱半个，鸡腿一只，豆腐泡100克，鲜香菇2朵 </span></div> <div><span style="font-size: small">　　做法：1.将洋葱切丝，鸡腿骨去骨切丁。 </span></div> <div><span style="font-size: small">　　2.将洋葱丝放入水中煮熟，再放入鸡腿丁，煮熟，接着放入豆腐泡、香菇煮熟后，起锅前放入味噌酱和&ldquo;亨达仕&rdquo;干贝素调味，即可。 </span></div> <div><span style="font-size: small">　　[小贴士] </span></div> <div><span style="font-size: small">　　味噌要最后放入，不然会产生酸味，影响菜的味道。 </span></div> <div><span style="font-size: small">　　第八种： </span></div> <div><span style="font-size: small">　　炸洋葱沙拉 </span></div> <div><span style="font-size: small">　　材料：洋葱1／4个、芹菜1根、生菜叶2片、面粉1大匙、小番茄若干、油1／3杯。 </span></div> <div><span style="font-size: small">　　调味料：咖喱沙拉酱1份。 </span></div> <div><span style="font-size: small">　　做法：1、洋葱去皮，洗净，切薄片，放入碗中，撒上面粉拌匀备用。2、将生菜叶片洗净，撕成小块，芹菜摘去叶片，撕去老筋，洗净，切丁，均放入盘中备用。 3、锅中倒入1／3杯油烧热，放入沾裹面粉的洋葱炸至表面呈金黄色，捞出，沥干油，盛入蔬菜盘中，淋上咖喱沙拉酱，拌匀即可食用。 </span></div> <div><span style="font-size: small">　　第九种： </span></div> <div><span style="font-size: small">　　法国:法式洋葱汤 </span></div> <div><span style="font-size: small">　　最正宗的法式洋葱汤,非得厨师花费两三个小时才能炮制成功.这样做出来的汤,温暖浓香,整款汤滑嫩得到了让人解恨的程度,你能想象出一口咬下去的那种感觉吗:软软的,略带芝士的酸,不舍得吞下去却已悄悄融入舌间.在法国,人们通常要在1月1日凌晨5点喝一碗洋葱汤. </span></div> <div>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style="font-size: small">材料:洋葱200克、白葡萄酒一杯、面包片4片、黄油和瑞士干酪若干、橄榄油3匙、面粉1匙、食盐、胡椒粉 做法: </span></div> <div><span style="font-size: small">　　1.在一个大的炖锅里融化黄油,并放入洋葱,用中火加热五分钟. </span></div> <div><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp; 2.当它们变得柔软时,在上面撒上面粉并搅拌直到充分混合.</span></div> <div><span style="font-size: small">　　3.接着加热五分钟,加入葡萄酒、温水、盐和胡椒粉,并用小火加热15-20分钟. </span></div> <div><span style="font-size: small">　　4.把汤盛在有盖的汤盘里,在上面加上薄面包片,再在薄面包片上撒上磨好的干酪. </span></div> <div><span style="font-size: small">　　5.最后在烤箱里烘焙几分钟即可. </span></div> <div><span style="font-size: small">　　营养分析:秋凉季节,喝些富含热量的汤,可以促进人体新陈代谢,加快血循环.女性在秋冬季常常因为血气不足而感到手脚冰冷,不妨多喝一些法式洋葱汤,可以补充身体能量,让你神清气爽起来. </span></div> <div><span style="font-size: small">　　适合人群:血气不足,秋冬手脚冰冷的MM. </span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:54 +0800 http://www.114jia.net/goods-2172.html http://www.114jia.net/goods-2168.html?from=rss <h3><span style="font-size: small">西芹百合（无虾仁）</span></h3> <p><span style="font-size: small">　　步骤： </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　1：鲜虾去头尾，剥壳洗净沥干水，加入1/2只鸡蛋清、1/6汤匙盐、1/3汤匙鸡粉、1 </span></p> <p><span style="font-size: small">/2汤匙生粉和1汤匙米酒拌匀，腌制15分钟。2：洗净西芹，斜切成小段；将鲜百合掰成一片片，洗净沥干水；将1/2汤匙生粉和3汤匙清水调匀成生粉水待用。 </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　3：红萝卜去皮洗净，切半后斜切成薄片；姜去皮洗净，也切成薄片。 </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　4：烧热3汤匙油，爆香姜片和红萝卜片，倒入西芹翻炒1分钟，注入1/3杯清水煮沸。 </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　5：倒入腌好的虾仁，与锅内食材一同炒匀，加入1/5汤匙盐和1/2汤匙鸡粉调味。 </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　6：倒入鲜百合拌炒均匀后，浇入生粉水勾芡，即可出锅。</span></p> <p><span style="font-size: small"><img height="322" alt="" width="495" src="/images/upload/Image/瑗胯姽鐧惧悎.jpg" /></span></p> 生态果蔬 Tue, 08 Mar 2011 09:17:53 +0800 http://www.114jia.net/goods-2168.html http://www.114jia.net/goods-2162.html?from=rss <div><span style="font-size: small">香菜根回锅肉</span></div> <div><span style="font-size: small">原料：香菜根（不完全是根，根上部要1.5厘米左右的梗）100克，熟带皮猪五花肉250克，水发香菇150克，泡红尖辣椒4个，蒜仁5粒，葱白15克，老抽适量，精盐2克，味精3克，色拉油25克，红油10克。 <br /> 制法：1、将香菜根洗净，平刀片成两半（粗的片三片）；猪五花肉切4厘米长的薄片；水发香菇洗净，坡刀成片；泡红尖辣椒去蒂，斜刀切2厘米长的段；蒜仁切小片，葱白切片。&nbsp;<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、净锅置火上，入底油烧热，投入蒜片、葱片爆香，下入泡椒段、五花肉片煸炒，至肉片吐油、卷曲时，调入老抽将肉片炒上色，然后加入香菇片、香菜根，调入精盐、味精炒至入味，淋入红油搅匀，出锅装盘即可。 <br /> 特点：荤素搭配，肥而不腻，香辣可口，风味独特。 <br /> </span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:52 +0800 http://www.114jia.net/goods-2162.html http://www.114jia.net/goods-2155.html?from=rss <div><span style="font-size: small">炸元葱<br /> 主 料：元葱400克。 　　<br /> 配 料：菠菜叶80克，香菜5克，樱桃10粒。 　　<br /> 调 料：鸡蛋2个，面粉80克，面包渣100克，盐8克，味精4克，菜籽油1000克(耗200克)。<br /> 做法：<br /> 　　 (1)菠菜叶洗净，切成细丝下人油锅炸成菜松。香菜洗净。 <br /> &nbsp;&nbsp;&nbsp;&nbsp; (2)元葱除去老皮，洗净，侧立切0．5厘米厚的空心圆圈，粘上面粉人盘。鸡蛋磕入碗中，人面粉、味精、盐，调匀成糊。 　　<br /> &nbsp;&nbsp;&nbsp;&nbsp; (3)锅上火，注入菜籽油，油温五成热，将元葱拖蛋糊再粘上面包渣，逐个下人油锅炸成金黄色，捞出沥丈余油，由大到小扣成环形，人盘中；用菠菜松、香菜、樱桃置盘边点缀即成。</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:51 +0800 http://www.114jia.net/goods-2155.html http://www.114jia.net/goods-2160.html?from=rss <div><span style="font-size: small">烧大葱 　　<br /> 主料：大葱1000克 　　辅料：荔枝200克 猪肉(肥瘦)200克 虾米20克 　　<br /> 调料：猪油(炼制)15克 料酒25克 姜15克 白砂糖15克 大蒜(白皮)25克 酱油20克 盐6克 植物油50克<br /> 做法：<br /> 　　1. 大葱取白切5厘米长的段，用开水氽一下捞出； 　　<br /> &nbsp;&nbsp;&nbsp; 2. 葱白段入七成热油锅炸成金黄色，再用开水焯一下，捞出沥干水分备用；&nbsp; 荔枝<br /> &nbsp;&nbsp;&nbsp; 3. 荔枝去皮、核，取肉； 　　<br /> &nbsp;&nbsp;&nbsp; 4. 猪肉洗净，切丝； 　　<br /> &nbsp;&nbsp;&nbsp; 5. 炒锅上旺火加熟猪油烧热下姜、蒜丝、肉丝炒熟下入料酒、酱油、白糖、盐、高汤250毫升，烧开去浮沫，倒在大葱碗内； 　　<br /> &nbsp;&nbsp;&nbsp; 6. 把荔枝肉摆在大葱的周围，撒上海米入笼蒸15分钟； 　　<br /> &nbsp;&nbsp;&nbsp; 7. 原汤倒入锅中，大葱扣入汤盘内，原汤勾入水淀粉成米汤芡，浇在大葱上即可。</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:51 +0800 http://www.114jia.net/goods-2160.html http://www.114jia.net/goods-2147.html?from=rss <div><span style="font-size: small">木耳炒百叶<br /> 配 料: 原料：木耳200克、百叶150克、红尖椒30克、绿尖椒30克、姜10克。 　　<br /> 调料：盐、味精、色拉油、淀粉。 　　<br /> 操 作: 1、木耳用温水发开，洗净后切成大片。红、绿尖椒去籽后切成块。姜切片，待用。 　　<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、用沸水将木耳和红、绿尖椒焯一下，捞起。 　　<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、百叶洗净，切成大片，用沸水快速的氽一下。 　　<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、锅内放少许油，加姜片炒香，下入全部原料炒2分钟，调味后，用淀粉勾薄芡，即可。 　<br /> 营养价值: 木耳 - 黑木耳，又名木蛾、树鸡、云耳、耳子等，是生长在朽木上的一种食用菌，因其颜色淡褐、形似人耳 　　百叶 - 百叶含植物性蛋白质、维生素、糖类及矿物质,极富营养,有补肠胃、提神、消肿的作用。 　　&middot;所属菜系: 减肥菜谱</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:50 +0800 http://www.114jia.net/goods-2147.html http://www.114jia.net/goods-2145.html?from=rss <div><span style="font-size: small">双椒酿土豆 　　<br /> 原料:：大圆椒200克，土豆100克，生姜10克，葱10克，红圆椒1个。<br /> 调味料：花生油50克，盐5克，味精5克，白糖2克，干生粉适量。 　　<br /> 制法: （1）大青圆椒切上部的1/4，挖去其中籽，土豆去皮切大块，生姜去皮切米，葱切花，大红圆椒切米。 　　<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;（2）土豆蒸熟剁成泥，加入姜米，葱花，大红圆椒米，调入盐，味精，白糖，干生粉搅拌匀，酿入圆椒内待用。 　　<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; （3）烧锅下入花生油，待油热时放入酿圆椒，用小火煎熟，铲起摆入碟内即成。 　　<br /> 特点: 小贴士：素肉馅加味后要多加搅拌，使其起胶，煎后才有脆感。用小火煎，煎时应放多点油。</span></div> <p>&nbsp;</p> 生态果蔬 Tue, 08 Mar 2011 09:17:49 +0800 http://www.114jia.net/goods-2145.html http://www.114jia.net/goods-2120.html?from=rss <div><span style="font-size: small">1：将火龙果削一个盖下来，用果勺挖出果肉。加上猕猴桃草莓等，和火龙果肉一样切成小粒，拌上酸奶、色拉等。就是一味可口的水果色拉。<br /> 2：将番石榴干(或者陈皮干) 用干磨器磨成粉, 把火龙果切片粘着吃就是了。吃起来开始觉得味道浓烈，慢慢嚼后留有火龙果淡淡的清甜。<br /> 3：沾蜂蜜吃。 蜂蜜可以盖住果肉原有的那种生涩味。<br /> 当然最标准的还是沾蜂蜜吃,可我不管怎么吃老觉得那味怪怪的,sigh看来我是没那口福了<br /> 4：贵妃蚌炒火龙果<br /> &nbsp; 原材料：贵妃蚌400克、火龙果3个、油25克<br /> &nbsp; 调味料：盐3克、鸡精2克<br /> &nbsp; 做法：<br /> &nbsp; 1、贵妃蚌取肉清洗干净后，用盐、味精腌制3-4分钟；<br /> &nbsp; 2、火龙果剥去壳取肉，切成块，果壳洗净留用;<br /> &nbsp; 3、炒锅上火，油烧热，放入腌过的贵妃蚌肉，炒至七成熟，加入火龙果肉轻炒，盛入火龙果壳里。<br /> &nbsp; 特别提示：贵妃蚌一定要清洗干净且要先腌入味。<br /> 5：凉拌山药火龙<br /> &nbsp; 原材料：山药100克、蒜头4粒、火龙果100克、柿子椒2个<br /> &nbsp; 调味料：芝麻酱3大匙、糖1大匙、盐1小匙<br /> &nbsp; 做法：<br /> &nbsp; 1、山药洗净，削皮，泡醋搓洗去黏液，切丝后，下沸水中氽烫后，捞出沥水备用;<br /> &nbsp; 2、火龙果去皮，用半匙盐水洗净，切块;蒜头用压泥器压泥；柿子椒切斜片备用:<br /> &nbsp; 3、将芝麻酱、糖、半匙盐拌匀，加山药丝、火龙果、柿子椒丝、蒜泥一起拌匀，入冰箱腌渍10分钟即可。<br /> &nbsp; 特别提示：炸的时间不宜过长，油温也不宜过高。<br /> 6：火龙果酸奶汁<br /> &nbsp; 原材料：火龙果150克、酸奶1瓶、柠檬1个<br /> &nbsp; 做法：<br /> &nbsp; 1、火龙果切小块后去皮待用；<br /> &nbsp; 2、柠檬去皮后榨成汁；<br /> &nbsp; 3、将柠橡汁倒入搅拌器中，再加入火龙果、酸奶拌匀即可。<br /> 7：火龙果海鲜沙拉<br /> &nbsp; 原材料：火龙果一个、熟对虾虾仁若干、西芹少许、蛋黄色拉酱。<br /> &nbsp; 做法：<br /> &nbsp; 1、火龙果一切为二，将肉用小挖勺挖成圆球状，壳备用，西芹切小丁在沸水中氽熟。<br /> &nbsp;&nbsp;&nbsp;&nbsp; 2、将火龙果肉、虾仁、西芹丁用色拉酱拌匀可加入少许牛奶，然后用盐、鸡精调味。<br /> &nbsp;&nbsp;&nbsp;&nbsp; 3、将拌好的东东装入挖空的火龙果壳中，漂亮又美味的火龙果虾仁色拉就完成了</span></div> <div><span style="font-size: small">果皮的吃法：<br /> 火龙果的果皮里面因为不含有机酸和单宁，所以不会像一般的水果皮那样觉得涩口，但是由于它肉质化了，所以口感还是可以让人接受的。在吃火龙果时，可以用小刀刮下内层的紫色果皮&mdash;&mdash;他们可以生吃，也可以凉拌或者像霸王花一样放入汤里。总之，吃火龙果浪费火龙果皮十分可惜。火龙果的缺点只有一个&mdash;&mdash;它并不好吃甚至不可以称之为美味，毫无风味可言，既不含有机酸，也不含酯类芳香因子。因此它的甜味很单调.<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">&nbsp;</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:49 +0800 http://www.114jia.net/goods-2120.html http://www.114jia.net/goods-2235.html?from=rss <div><span style="font-size: small">翡翠鲑鱼卷</span></div> <div><span style="font-size: small">原料：<br /> 1.鲑鱼肉300克，2.油麦菜240克，3.冬笋条50克，4.火腿条，5.韭黄适量，6.盐适量，7.胡椒适量，8.高汤适量</span></div> <div><span style="font-size: small">做法：<br /> 1.将鲑鱼切成片状，用调味料腌过。<br /> 2.将腌好的鲑鱼片，卷入冬笋条、火腿条，用烫软的韭黄扎好。<br /> 3.鲑鱼卷泡上嫩油，将油麦菜用高汤烫熟，排放在盘子周围。<br /> 4.将鲑鱼卷摆放在盘子中间，完成即可食用。<br /> </span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:43 +0800 http://www.114jia.net/goods-2235.html http://www.114jia.net/goods-2236.html?from=rss <div><span style="font-size: small">腊肉青菜汤</span></div> <div><span style="font-size: small">原料：<br /> 腊肉100克、上海青100克、干香菇5朵、香葱2根、姜丝5克、香油少许、白胡椒粉少许、料酒1瓶盖、鸡汤800毫升。</span></div> <div><span style="font-size: small">做法：<br /> 1、干香菇用水泡发后切成片，青葱切下葱白备用、将其余切成葱花。</span></div> <div><span style="font-size: small">2、腊肉洗净后放入沸水中煮10分钟后捞出沥干水分，切成薄片。</span></div> <div><span style="font-size: small">3、炒锅内倒入少许油烧热后放入切好的腊肉片煸炒2分钟出香味后加入葱白、姜丝略炒，然后加入香菇片，倒入料酒、鸡汤，大火煮滚后转小火，调入少许白胡椒粉和香油，最后放入洗净的上海青烫熟。<br /> 4、出锅前撒上少许葱花即可。</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:43 +0800 http://www.114jia.net/goods-2236.html http://www.114jia.net/goods-2237.html?from=rss <div><a name="4_1"></a><span style="font-size: small">清炒芥兰</span></div> <div><span style="font-size: small">　　原料：芥兰、姜一小块、白酒半杯、盐、白糖、鸡精、油 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　做法： 1、芥兰洗净，如果芥兰比较粗，用小刀在比较粗的茎杆上切出十字刀。 2、锅中放适量油，大火，4成热，放入拍碎的老姜，炒香。 3、加适量盐，这时油温已经上来了，放入芥兰，立即盖上锅盖。洗好的芥兰不要故意甩干水份，让它水嗒嗒就行。 4、倒入白酒，继续盖着盖子。 5、待水份蒸发得差不多，听不到噼里啪啦爆油声的时候，打开盖子，翻动一下，使所有的菜受热均匀。 6、加入白糖、鸡精调味，待芥兰炒得软熟之后，起锅装盘。 </span></div> <div><a name="4_2"></a><span style="font-size: small">蚝油炒芥兰</span></div> <div><span style="font-size: small">　　所需材：芥兰菜 300公克，蚝油 1小匙，鲜鸡粉 1小匙，糖 1/3小匙，酱油膏 1/3小匙，太白粉 1小匙，高汤 110㏄。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　烹饪过程： </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　(1)将芥兰菜洗净后切段，汆烫后捞起冲冷水，以保持鲜绿色，放凉备用。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　(2)将所有调味料放入锅中煮开，等浓稠时熄火盛起，即为蚝油芡。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　(3)将芥兰菜炒熟，淋上蚝油芡即可。 </span></div> <div><a name="4_3"></a><span style="font-size: small">芥兰炒培根</span></div> <div><span style="font-size: small">　　材料：培根肉，芥兰 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　1：把芥兰去叶切片状，培根用牙签串成卷卷 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　2：芥兰出出水，盛起待用 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　3：培根用油炸熟，盛起待用 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　4：下油锅加盐，炒一下芥兰，再倒入培根一起炒一下，打芡汁（生粉+水），即可 </span></div> <div><a name="4_4"></a><span style="font-size: small">白灼芥兰</span></div> <div><span style="font-size: small">　　1.把芥兰择洗干净，根部用小刀刮去表皮。鲜姜切丝、大葱切丝备用。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　2.把洗净的芥兰,甜椒丝，豆芽放到沸水里烫熟，捞出待用。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　3.炒锅放少许花生油烧热，放葱、姜丝，稍煸出香味。放入糖、生抽酱油、美极酱油、花椒油调好口文火搅动，出香味即可。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　4.加工好的酱油汤汁淋在盘底，再把芥兰整齐摆放装盘。</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:42 +0800 http://www.114jia.net/goods-2237.html http://www.114jia.net/goods-2240.html?from=rss <div><a name="1_3"></a><span style="font-size: small">食用功效</span></div> <div><span style="font-size: small">　　1、鸡油炒油菜（芸苔）：油菜500克，鲜蘑菇IO0克。将油菜去老叶，切成6厘米长后，洗净；锅烧热，放鸡油100克，待油烧至五成热时，将油菜倒入煸炒。再加黄油、鲜汤，至八成热时，放细盐、糖、味精、蘑菇；再烧1分钟后，用水淀粉勾芡，浇上鸡油，装盆即成。此菜具有宽肠通便，解毒消肿的作用。适宜于习惯性便秘，</span><a target="_blank" href="http://baike.baidu.com/view/6945.htm"><span style="font-size: small">痔疮</span></a><span style="font-size: small">大便干结等病症，亦可作为感染性疾病患者的食疗蔬菜。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　2、清炒油菜：油菜500克，洗净切成3厘米长段。锅烧热，下菜油，旺火烧至七成热时，下油菜旺火煸炒，酌加精盐，菜熟后起锅装盘。本菜具有活血化瘀，降低血脂的作用，适宜于高血压、高血脂等患者食之。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　3、油菜炒虾仁：对虾肉50克，油菜250克，姜、葱适量。将虾肉洗净切成薄片，虾片用酱油。料酒、淀粉拌好；油菜梗叶分开，洗净后切成3厘米长段；锅中加入食油，烧热后先下虾片煸几下即起出，再把油锅熬热加盐，先煸炒油菜梗，再煸油菜叶，至半熟时倒入虾片，并加入佐料姜、葱等，用旺火快炒几下即可起锅装盘。此菜具有营养强壮身体的作用，可提高机体抗病能力。老年体弱者可常食。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　4、凉拌油菜：嫩油菜500克。将油菜梗。叶分开后洗净，切3厘米长段，沥干水，人滚水中煮熟，捞出沥水装盘，以麻油、精盐拌食。此菜鲜腴爽口，具有宽肠通便，降糖之功，糖尿病、便秘患者均应常食。</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:42 +0800 http://www.114jia.net/goods-2240.html http://www.114jia.net/goods-2244.html?from=rss <div><span style="font-size: small">食用方法<br /> 奶白菜 其性味甘、微寒,具有清热解毒、通利肠胃等作用。 　　<br /> 成株菜大多用作汤菜,也可炒、熬豆腐,作冬菇奶白菜、虾米奶白菜等。餐馆中以小株奶白菜、作&ldquo;菜胆&rdquo;,肉类的垫盘、火锅菜等</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:41 +0800 http://www.114jia.net/goods-2244.html http://www.114jia.net/goods-2245.html?from=rss <div><span style="font-size: small">干锅手撕包菜的做法 <br /> 1、包菜手撕成大片过水备用；2、下茶油、蒜片炒香，下过水的包菜同炒，续下调味料、高汤烧开，勾芡出锅装入干锅，撒葱段即可。 <br /> <br /> 酸辣包菜<br /> <br /> 原料：包菜半个（估计有半斤），蒜头2个，辣椒2个，花椒一小勺，色拉油2勺，糖一大勺，醋两大勺 <br /> <br /> 步骤： <br /> <br /> 1。将包菜切成6cm长，2cm宽的片。放入大的盆中，放入一大勺盐搅拌均匀。这样放置30分钟。 <br /> <br /> 2。准备把蒜头切成薄片。把糖和醋放入小碗，加3大勺水调匀。 <br /> <br /> 3。加热油锅，放入花椒和辣椒爆香。然后将花椒和辣椒捞出剩下油。 <br /> <br /> 4。放入切好的蒜爆香，然后放入盐过的包菜翻炒2分钟，放入小碗中的糖醋水。再翻炒5分钟，等煮沸，汤变少后即可出锅。 <br /> <br /> 特色是酸辣爽口<br /> <br /> <br /> 炒包菜心<br /> <br /> 原料包心菜500克，姜、葱、盐、青椒、红椒、白酱油、糖、醋、味精、麻油各适量。<br /> <br /> 做法：<br /> ①将包心菜切成丝或块，加少许盐暴腌，姜、葱切末；青椒、红椒切丝；<br /> ②将锅烧热，加油，投入葱、姜末煸透，再下青、红椒丝稍炒，随即将包心菜挤掉水，入锅略煸后加白酱油、糖、醋，继续煸烧至熟，放少许味精、麻油即可 </span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:39 +0800 http://www.114jia.net/goods-2245.html http://www.114jia.net/goods-2246.html?from=rss <div><span style="font-size: small">菜谱<br /> 火腿烧花椰菜<br /> 花椰菜营养丰富，含有蛋白质、脂肪、磷、铁、胡萝卜素和维生素C、维生素A等，尤以维生素C丰富，每100克含88毫克，仅次于辣椒，是蔬菜中含量最高的一种。其质地细嫩，味甘鲜美，容易消化，对保护血液有益。儿童食用有利健康成长。 原料： 火腿50克，花椰菜200克，食油20克花椰菜，盐10克，味精3克，肉汤30克。 制作： 1、 将火腿切成片，花椰菜洗好，掰成小块，用开水烫一下，备用。 2、 锅入油烧热，将花椰菜放锅内炒，炒至将熟，加入火腿片，炒至半熟，放入盐，加少量肉汤（或水），烧至熟加味精即可。 特点： 菜色清雅，味清淡，汤清彻。</span></div> <div><span style="font-size: small">腌花椰菜脆<br /> 材料：绿花椰菜1朵，胡萝卜1根。腌料：糖1大匙，盐1/4小匙，味醂1/2大匙，淡色酱油1/2杯，香油1大匙。 　　制法：将胡萝卜切块，花椰菜分小朵，与盐一起放入滚水中烫煮1－2分钟，捞起后冲凉、沥干，再加入所有腌料拌匀，冷藏渍入味即可。</span></div> <div><span style="font-size: small">豆豉绿花椰菜炒虾球、白饭<br /> 所需材料： 虾 ... 340克(大的) 米 ... 水 ... 绿花椰菜 ... 110克 葱 ... 1根 荸荠 ... 8-10颗 油 ... 2大匙 酱油 ... a 料 盐 ... 1/4小匙 太白粉 ... 1小匙 米酒 ... 1小匙 b 料 蒜头 ... 3瓣(去皮) 姜片 ... 3片 豆苋 ... 1大匙 辣椒酱 ... 1小匙(可省略) 　　作法步骤： 1.虾剥壳剔去肠泥，如果太大可以切半。用a腌着备用。 准备2-3人份的白饭。 　　2.绿花椰菜切成小朵，铺在微波盘中，加盖强微波1分钟。然后用开水泡凉，捞起沥干。 　　3.蒜和姜片一起剁碎，加豆豉、辣椒酱拌匀。 　　4.葱切碎，荸荠切片。炒锅用大火烧热，倒入油，放b炒10秒钟。放虾球炒到不5.透明，再放荸荠片、绿花椰菜炒一下，加入适量酱油调味，撒下葱花即可起锅。</span></div> <div><span style="font-size: small">雪花蟹粉烩花椰菜、青椒丝拌豆干、芝麻饭<br /> 所需材料： 蟹肉 ... 230克(熟的) 米 ... 适量 水 ... 适量 黑芝麻 ... 1大匙 豆干 ... 4块(大块450克) 青椒 ... 2个 鸡汤 ... 1罐 花椰菜 ... 450克 姜片 ... 3片 麻油 ... 1小匙 太白粉 ... 2大匙 水 ... 2大匙 a 料 盐 ... 1/4小匙 白胡椒粉 ... 1/8小匙 米酒 ... 1小匙 b 料 糖 ... 1小匙 麻油 ... 1小匙 黑醋 ... 1大匙 辣油 ... 1小匙(可省略) 　　作法步骤： 1.蟹肉用a拌匀，腌着备用。 　　2.准备3-4人份的白饭，用餐时在饭上撒点芝麻。 　　3.豆干、青椒都切丝，加b料拌匀。花椰菜4.鸡汤放入小锅中煮沸。花椰菜切成小朵，和姜片放入滚汤中，盖上盖子小火焖到软。用汤勺把花椰菜捞到盘中。汤留在锅里继续煮，并把蟹肉和麻油加入，煮沸后，太白粉加水调匀，慢慢淋下勾芡，到合适的浓度即可。捡掉姜片，淋在花椰菜上即可，趁热食用。</span></div> <div><span style="font-size: small">西湖大肉<br /> 所需材料： 五花肉 ... 600公克 绿花椰菜 ... 1棵 配料 豆豉 ... 20公克 葱 ... 2根 姜 ... 3片 蒜头 ... 3粒 八角 ... 3粒 调味料_a 酱油 ... 1大匙 盐 ... 1/2小匙 糖 ... 1小匙 酒 ... 1小匙 高汤 ... 2杯 调味料_b 太白粉水 ... 1大匙 香油 ... 1小匙 　　作法步骤： 　　1.五花肉整条放作水里煮(或蒸)约40分钟捞出。 　　2.热锅，注入沙拉油，将肉片炸至表皮金黄、微气泡状捞出，用清水冲约10分钟，切成厚片。 　　3.原锅留少许油，爆香配料，放入肉片，加调料a把肉片盖过，焖煮25分钟。 　　4.花椰菜去老茎、切小朵，用盐水烫熟，围于盘子两边，将肉片捞出排盘肉；再用调料b将肉汁勾芡，淋上即可。 </span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small">精选妙藏<br /> 1、优质的花椰菜清洁、坚实、紧密、具&ldquo;夹克式&rdquo;(外层叶子部分保留紧裹菜花)的叶子，新鲜、饱满且呈绿色。反之劣质花椰菜块状花序松散，这是生长过于成熟的表现。 　　2、保存温度4～12℃为宜，新鲜食用</span></div> 生态果蔬 Tue, 08 Mar 2011 09:17:39 +0800 http://www.114jia.net/goods-2246.html http://www.114jia.net/goods-2249.html?from=rss <p><span style="font-size: small">1. 在生发黄豆芽时注意豆芽不要生得过长。<br /> 2. 烹调黄豆芽切不可加碱，要加少量食醋，这样才能保持维生素B不减少。<br /> 3. 烹调过程要迅速，或用油急速快炒，或用沸水略氽后立刻取出调味食用。<br /> 4. 加热豆芽时一定要注意掌握好时间，八成熟即可。没熟透的豆芽往往带点涩味，加了醋即能去除涩味，有能保持豆芽爽脆鲜嫩。<br /> 5. 黄豆芽配豆腐炖排骨汤，对脾胃火气大、消化不良者很适宜。<br /> 6. 勿食无根豆芽，因无根豆芽在生长过程中喷洒了除草剂，而除草剂一般都有致癌、致畸、致突变的作用。<br /> 7. 应用于失血性贫血；黄豆芽250克，大枣15克，猪骨250克，加水适量久煎，加盐调味，一天分3次，食豆芽、饮汤</span></p> 生态果蔬 Tue, 08 Mar 2011 09:17:38 +0800 http://www.114jia.net/goods-2249.html http://www.114jia.net/goods-2250.html?from=rss <div><span style="font-size: small"> <div>炒绿豆芽</div> </span></div> <div>　　主料：绿豆芽(400克)</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　辅料：虾米(25克) <a target="_blank" href="http://baike.baidu.com/view/21953.htm">香菜</a>(10克)</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　调料：色拉油(30克) 盐(4克) 味精(2克) 大葱(5克) 姜(5克) 胡麻油(8克)</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　做法：</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　1. 将绿豆芽洗净，入沸水锅内焯水，断生后捞出，用凉水过凉，沥干水分，装入盘中；</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　2. 葱切段，姜切丝；</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　3. 将香菜梗洗净，切成6厘米长的段；</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　4. 炒锅置旺火上，放色拉油烧热，下姜丝、葱段稍煸，继下焯过水的绿豆芽，快速炒热，加精盐、味精、<a target="_blank" href="http://baike.baidu.com/view/21009.htm">花椒</a>油、水发虾米炒拌入味即可。</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　<a target="_blank" href="http://baike.baidu.com/view/1732283.htm">豆芽滑肉丝</a>：</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　主料：绿豆芽(250克) 猪肉(瘦)(125克)</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　调料：料酒(10克) 盐(5克) 味精(2克) 大葱(10克) 姜(10克) 花生油(60克) 淀粉(豌豆)(15克)</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　做法：</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　1.将绿豆芽洗净，沥去水.将猾洗净，切成4厘米长的细丝，用料酒5克精盐3克，湿淀粉25克（淀粉15克加水）抓匀上浆，下入四成热油中滑透，倒入漏勺滤油.</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　2.锅内加油30克烧热，放入葱（切丝）、姜（切丝）炝锅，放入绿豆芽用旺火翻炒，加入精盐、料酒、肉丝、味精炒匀，出锅装盘即成。</div> <div> <h3>凉拌银芽</h3> </div> <div>　　主料：绿豆芽(250克)</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　调料：盐(3克) 味精(1克) 香油(5克) 醋(15克)</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　做法：</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　1.将市场买回的绿豆芽先用水浸泡一会儿，将绿豆芽掐去芽和根，只留下嫩梗，约3.5厘米长，洗净，备用。</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　2.锅内注入清水，水沸后，倒入绿豆芽，约半分钟，急速捞出，立即放入凉水中过凉，捞出，控净水分。</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　3.取一大盘，将豆芽倒入盘中，加盐、味精、醋、香油拌匀即成。</div> <div> <h3>醋溜绿豆芽</h3> </div> <div>　　【选料】</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　绿豆芽300克，花椒10粒，醋40克，白糖5克，味精、葱丝、湿淀粉、精盐、色拉油各适量。</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　【制法】</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　①将豆芽菜掐去两头洗净，用沸水快速焯一下，捞出在凉水中浸泡，捞出，将水分控干备用。</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　②炒锅上火，放入色拉油烧热，将花椒炸焦，去掉花椒，放葱丝炝锅，投入豆芽菜，加精盐、白糖、醋、味精颠炒几下，用湿淀粉勾芡即成。</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　【特点】</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　脆嫩，爽口，清淡。</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　【功效】</div> <div> <div class="spctrl">&nbsp;</div> </div> <div>　　绿豆芽每百克含水分91.9克，吸收后产热量少，不易堆积脂肪。脂肪含量极低，每百克只含0.1克，蛋白质含量为每百克3.2克，具有减肥食品的高水分、低糖、低脂肪的特点。醋有减肥的功效。常食此菜有良好的减肥轻身的作用。</div> <div>&nbsp;</div> 生态果蔬 Tue, 08 Mar 2011 09:17:37 +0800 http://www.114jia.net/goods-2250.html http://www.114jia.net/goods-2254.html?from=rss <p><span style="font-size: small">去除番茄皮的方法　</span></p> <p><span style="font-size: small">　（1）把开水浇在番茄上，或者把番茄放入开水里焯一下，番茄的皮就能很容易的被剥掉了。 </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　（2）把番茄从尖部到底部都细细地用勺刮一遍，使番茄的外皮和内部的果肉贴得更紧密。这时再用手撕番茄皮，就很容易了。</span></p> 生态果蔬 Tue, 08 Mar 2011 09:17:37 +0800 http://www.114jia.net/goods-2254.html http://www.114jia.net/goods-2251.html?from=rss <div><span style="font-size: small">保鲜方法　　</span></div> <div><span style="font-size: small">茄子的表皮覆盖着一层蜡质，它不仅使茄子发出光泽，而且具有保护茄子的作用，一旦蜡质层被冲刷掉或受机械损害，就容易受微生物侵害而腐烂变质。因此，要保存的茄子绝对不能用水冲洗，还要防雨淋，防磕碰，防受热，并存放在阴凉通风处。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　质量鉴别：茄子以果形均匀周正，老嫩适度，无裂口、腐烂、锈皮、斑点。皮薄、子少、肉厚、细嫩的为佳品。嫩茄子颜色发乌暗，皮薄肉松，重量少，子嫩味甜，子肉不易分离，花萼下部有一片绿白色的皮。老茄子颜色光亮发光滑，皮厚而紧，肉坚子实，肉子容易分离，子黄硬，重量大，有的带苦味。 </span></div> <div>&nbsp;</div> <h2> <div>&nbsp;</div> </h2> <div><span style="font-size: small">食用方法</span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　茄子的吃法，荤素皆宜。既可炒、烧、蒸、煮，也可油炸、凉 拌、做汤，都能烹调出美味可口的菜肴。吃茄子建议不要去皮。 </span></div> <div><span style="font-size: small">制作指导</span></div> <div><span style="font-size: small">　　1、茄子适用于烧、焖、蒸、炸、拌等烹调方法，如&ldquo;</span><a target="_blank" href="http://baike.baidu.com/view/31793.htm"><span style="font-size: small">鱼香茄子</span></a><span style="font-size: small">&rdquo;、&ldquo;</span><a target="_blank" href="http://baike.baidu.com/view/154306.htm"><span style="font-size: small">炸茄盒</span></a><span style="font-size: small">&rdquo;、&ldquo;肉片烧茄子&rdquo;等。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　2、老茄子，特别是秋后的老茄子含有较多</span><a target="_blank" href="http://baike.baidu.com/view/2726920.htm"><span style="font-size: small">茄碱</span></a><span style="font-size: small">，对人体有害，不宜多吃。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　3、油炸茄子会造成维生素P大量损失，挂糊上浆后炸制能减少这种损失。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　4、在茄子萼片与果实相连接的地方，有一圈浅色环带，这条带越宽、越明显，就说明茄子果实正快速生长，没有老化。如果环带不明显，说明茄子采收时已停止生长，此时的茄子已经变老，影响食用。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　5、茄子遇热极易氧化，颜色会变黑而影响美观，如果烹调前先放入热油锅中稍炸，再与其它的材料同炒，便不容易变色。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　6、切好茄子后，应趁着还没变色，立刻放入油里直接炸。这样可以炸出茄子中多余的水分，在炖煮时，容易入味。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　7、茄子切成块或片后，由于氧化作用会很快由白变褐。如果将切成块的茄子立即放入水中浸泡起来，待做菜时再捞起滤干，就可避免茄子变色。 </span></div> <div>&nbsp;</div> <h2> <div>&nbsp;</div> </h2> <div><span style="font-size: small">茄子的妙用</span></div> <div><span style="font-size: small">　　1. 茄子秸90克,水煎服,每日2~3次可治咳嗽、气喘。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　2. 生白茄子30~60克，煮后去渣，加蜂蜜适量，每日二次分服，可治年久咳嗽。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　3. 白茄根25克,木防已根15克，筋骨草15克，水煎服,可治风湿关节痛。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　4. 茄蒂放在火盆里燃烧，用纸做一个喇叭行筒子，大口罩住烧着的茄蒂，小口对着患者无名肿痛处，让盆中燃烧的茄蒂烟熏，每日3~4次，患处未成脓者即消，以成脓者很容易收敛。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　5. 茄子根煎水，趁热熏洗患处，可治冻疮。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　6．生茄子切开，搽患部，可治蜈蚣咬伤和蜂蜇。<sup onclick="gotoRef(this)">[2]</sup></span></div> <p>&nbsp;</p> 生态果蔬 Tue, 08 Mar 2011 09:17:36 +0800 http://www.114jia.net/goods-2251.html http://www.114jia.net/goods-3534.html?from=rss 生态果蔬 Tue, 08 Mar 2011 09:17:34 +0800 http://www.114jia.net/goods-3534.html http://www.114jia.net/goods-3540.html?from=rss 生态果蔬 Tue, 08 Mar 2011 09:17:33 +0800 http://www.114jia.net/goods-3540.html http://www.114jia.net/goods-3542.html?from=rss 生态果蔬 Tue, 08 Mar 2011 09:17:33 +0800 http://www.114jia.net/goods-3542.html http://www.114jia.net/goods-3543.html?from=rss 生态果蔬 Tue, 08 Mar 2011 09:17:32 +0800 http://www.114jia.net/goods-3543.html http://www.114jia.net/goods-3562.html?from=rss 粮食油类 Mon, 07 Mar 2011 18:04:59 +0800 http://www.114jia.net/goods-3562.html http://www.114jia.net/goods-4298.html?from=rss 进口食品 Wed, 02 Mar 2011 18:12:03 +0800 http://www.114jia.net/goods-4298.html http://www.114jia.net/goods-1447.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 厨房用品 Wed, 02 Mar 2011 12:00:24 +0800 http://www.114jia.net/goods-1447.html http://www.114jia.net/goods-1471.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 厨房用品 Wed, 02 Mar 2011 11:59:52 +0800 http://www.114jia.net/goods-1471.html http://www.114jia.net/goods-1523.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 厨房用品 Wed, 02 Mar 2011 11:59:50 +0800 http://www.114jia.net/goods-1523.html http://www.114jia.net/goods-1525.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 厨房用品 Wed, 02 Mar 2011 11:59:38 +0800 http://www.114jia.net/goods-1525.html http://www.114jia.net/goods-2313.html?from=rss 粮食油类 Wed, 02 Mar 2011 11:59:26 +0800 http://www.114jia.net/goods-2313.html http://www.114jia.net/goods-733.html?from=rss 山海干货 Wed, 02 Mar 2011 11:59:17 +0800 http://www.114jia.net/goods-733.html http://www.114jia.net/goods-658.html?from=rss 粮食油类 Wed, 02 Mar 2011 11:59:07 +0800 http://www.114jia.net/goods-658.html http://www.114jia.net/goods-3523.html?from=rss 零嘴闲吃 Wed, 02 Mar 2011 11:58:40 +0800 http://www.114jia.net/goods-3523.html http://www.114jia.net/goods-1831.html?from=rss 进口食品 Wed, 02 Mar 2011 11:56:57 +0800 http://www.114jia.net/goods-1831.html http://www.114jia.net/goods-1773.html?from=rss 进口食品 Wed, 02 Mar 2011 11:56:46 +0800 http://www.114jia.net/goods-1773.html http://www.114jia.net/goods-1793.html?from=rss 日用生活 Wed, 02 Mar 2011 11:56:36 +0800 http://www.114jia.net/goods-1793.html http://www.114jia.net/goods-1472.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 厨房用品 Wed, 02 Mar 2011 11:55:52 +0800 http://www.114jia.net/goods-1472.html http://www.114jia.net/goods-1444.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 厨房用品 Wed, 02 Mar 2011 11:55:39 +0800 http://www.114jia.net/goods-1444.html http://www.114jia.net/goods-3626.html?from=rss 洗涤用品 Wed, 02 Mar 2011 09:51:36 +0800 http://www.114jia.net/goods-3626.html http://www.114jia.net/goods-3168.html?from=rss 翼家礼品茶 Tue, 01 Mar 2011 13:06:37 +0800 http://www.114jia.net/goods-3168.html http://www.114jia.net/goods-2154.html?from=rss <div><span style="font-size: small"><span style="font-size: small"><b>原料介绍</b> </span></span></div> <div>&nbsp;</div> <div><span style="font-size: small">橙子的吃法　　</span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　橙子是芸香科植物香橙的果实。产于我国江苏、浙江、安徽、江西、湖北、四川等地区。每年10月间果实成熟时采收。剥皮取瓤囊鲜用。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　橙子颜色鲜艳，酸甜可口，外观整齐漂亮，是深受人们喜爱的水果，也是走亲访友、探望病人的礼品水果之一。它种类很多，最受青睐的主要有脐橙、冰糖橙、血橙和美国新奇士橙。橙子被称为&ldquo;疗疾佳果&rdquo;，含有丰富的维生素C、钙（Ca）、磷（P）、&beta;-胡萝卜素、柠檬酸、橙皮甙以及醛、醇、烯类等物质。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small"><b>制作指导</b> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　取新鲜橙子1个，榨汁，取适量的面粉，调和成迷糊状，敷脸，每天1次，每次15-20分钟，可以祛除面部色素，治疗黄褐斑。（注意：白天不可敷脸，橙子有感光性，会使脸感光变黑，切不可直接切片敷脸，酸性会刺激皮肤，浓度高会蚀伤皮肤，敏感肌肤尤其注意） </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　1. 橙子选购技巧：首先，橙子并不是越光滑越好，进口橙子往往表皮破孔较多，比较粗糙，而经过&ldquo;美容&rdquo;之后的橙子，则非常光滑，几乎没有破孔；其次，买之前，可以用白餐巾纸最好是湿纸巾在水果表面擦一擦，如果上了色素，一般都会在餐巾纸上留下颜色； </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　2. 不要用橙皮泡水饮用，因为橙皮上一般都会有保鲜剂，很难用水洗净。剥皮技巧 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　（1）用手按住在桌子上揉，几遍后</span><span style="font-size: small">橙子皮</span><span style="font-size: small">与肉会比较容易剥离。这种方法比较慢。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　</span><span style="font-size: small">（2）用刀象削苹果等一样把皮一圈圈削下来，最后整个吃。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　（3）最方便也是最快最常用的方法：用刀从中间切开，大的切六瓣，小的切4瓣。然后每瓣将皮从一端分开。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　（4）把平时吃饭用的普通的小铁勺子，把橙子一头开个圈，把勺子扣过来（就是凸起的那面朝上）从开好的小口伸进去，顺着橙子的弧度向下稍用力，到底，抽出勺子，然后重复以上动作，直到整个橙子皮与肉分离，很容易就剥开了，也不会伤到果肉。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　（5）冬天的时候，可以把橙子放到暖气片上烤一会，温热后就比较好剥皮了。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　橙子做法指导： </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　取新鲜橙子1个，洗净去皮，切片，去掉橙籽后贴敷面部，每天1次，每次20分钟，可以祛除面部色素，治疗黄褐斑。</span></div> 生态果蔬 Tue, 01 Mar 2011 09:29:18 +0800 http://www.114jia.net/goods-2154.html http://www.114jia.net/goods-1617.html?from=rss 居家用品 Mon, 28 Feb 2011 16:56:51 +0800 http://www.114jia.net/goods-1617.html http://www.114jia.net/goods-128.html?from=rss 零嘴闲吃 Mon, 28 Feb 2011 11:43:01 +0800 http://www.114jia.net/goods-128.html http://www.114jia.net/goods-2482.html?from=rss 预定商品 Mon, 28 Feb 2011 09:45:54 +0800 http://www.114jia.net/goods-2482.html http://www.114jia.net/goods-3324.html?from=rss 翼家礼品茶 Fri, 25 Feb 2011 15:57:42 +0800 http://www.114jia.net/goods-3324.html http://www.114jia.net/goods-3160.html?from=rss 翼家礼品茶 Fri, 25 Feb 2011 15:51:17 +0800 http://www.114jia.net/goods-3160.html http://www.114jia.net/goods-3666.html?from=rss 翼家礼品茶 Fri, 25 Feb 2011 15:48:37 +0800 http://www.114jia.net/goods-3666.html http://www.114jia.net/goods-3167.html?from=rss 翼家礼品茶 Fri, 25 Feb 2011 15:44:32 +0800 http://www.114jia.net/goods-3167.html http://www.114jia.net/goods-251.html?from=rss 蜂蜜果醋 Thu, 24 Feb 2011 16:36:52 +0800 http://www.114jia.net/goods-251.html http://www.114jia.net/goods-4004.html?from=rss 积分商城 Thu, 24 Feb 2011 16:11:01 +0800 http://www.114jia.net/goods-4004.html http://www.114jia.net/goods-4008.html?from=rss 积分商城 Thu, 24 Feb 2011 16:10:23 +0800 http://www.114jia.net/goods-4008.html http://www.114jia.net/goods-4005.html?from=rss 积分商城 Thu, 24 Feb 2011 16:04:31 +0800 http://www.114jia.net/goods-4005.html http://www.114jia.net/goods-4011.html?from=rss 积分商城 Thu, 24 Feb 2011 16:04:22 +0800 http://www.114jia.net/goods-4011.html http://www.114jia.net/goods-4015.html?from=rss 积分商城 Thu, 24 Feb 2011 16:03:28 +0800 http://www.114jia.net/goods-4015.html http://www.114jia.net/goods-4003.html?from=rss 积分商城 Thu, 24 Feb 2011 16:00:24 +0800 http://www.114jia.net/goods-4003.html http://www.114jia.net/goods-3949.html?from=rss 积分商城 Thu, 24 Feb 2011 15:58:06 +0800 http://www.114jia.net/goods-3949.html http://www.114jia.net/goods-4013.html?from=rss 积分商城 Thu, 24 Feb 2011 15:57:53 +0800 http://www.114jia.net/goods-4013.html http://www.114jia.net/goods-4009.html?from=rss 积分商城 Thu, 24 Feb 2011 15:57:29 +0800 http://www.114jia.net/goods-4009.html http://www.114jia.net/goods-4006.html?from=rss 积分商城 Thu, 24 Feb 2011 15:55:44 +0800 http://www.114jia.net/goods-4006.html http://www.114jia.net/goods-4010.html?from=rss 积分商城 Thu, 24 Feb 2011 15:53:26 +0800 http://www.114jia.net/goods-4010.html http://www.114jia.net/goods-4002.html?from=rss 积分商城 Thu, 24 Feb 2011 15:53:05 +0800 http://www.114jia.net/goods-4002.html http://www.114jia.net/goods-4012.html?from=rss 积分商城 Thu, 24 Feb 2011 15:51:15 +0800 http://www.114jia.net/goods-4012.html http://www.114jia.net/goods-3950.html?from=rss 积分商城 Thu, 24 Feb 2011 15:33:21 +0800 http://www.114jia.net/goods-3950.html http://www.114jia.net/goods-1820.html?from=rss 日用生活 Thu, 24 Feb 2011 14:05:09 +0800 http://www.114jia.net/goods-1820.html http://www.114jia.net/goods-609.html?from=rss 名酒佳酿 Thu, 24 Feb 2011 11:12:25 +0800 http://www.114jia.net/goods-609.html http://www.114jia.net/goods-3958.html?from=rss 进口名酒 Thu, 24 Feb 2011 10:58:20 +0800 http://www.114jia.net/goods-3958.html http://www.114jia.net/goods-3973.html?from=rss 婴儿用品 Thu, 24 Feb 2011 10:11:24 +0800 http://www.114jia.net/goods-3973.html http://www.114jia.net/goods-3691.html?from=rss 免邮商品 Thu, 24 Feb 2011 10:09:21 +0800 http://www.114jia.net/goods-3691.html http://www.114jia.net/goods-3690.html?from=rss 免邮商品 Thu, 24 Feb 2011 10:09:20 +0800 http://www.114jia.net/goods-3690.html http://www.114jia.net/goods-3021.html?from=rss 精品茶具 Thu, 24 Feb 2011 10:02:08 +0800 http://www.114jia.net/goods-3021.html http://www.114jia.net/goods-3023.html?from=rss 精品茶具 Thu, 24 Feb 2011 10:02:06 +0800 http://www.114jia.net/goods-3023.html http://www.114jia.net/goods-3030.html?from=rss 精品茶具 Thu, 24 Feb 2011 10:02:05 +0800 http://www.114jia.net/goods-3030.html http://www.114jia.net/goods-3034.html?from=rss 精品茶具 Thu, 24 Feb 2011 10:02:05 +0800 http://www.114jia.net/goods-3034.html http://www.114jia.net/goods-3036.html?from=rss 精品茶具 Thu, 24 Feb 2011 10:02:03 +0800 http://www.114jia.net/goods-3036.html http://www.114jia.net/goods-3042.html?from=rss 精品茶具 Thu, 24 Feb 2011 10:02:02 +0800 http://www.114jia.net/goods-3042.html http://www.114jia.net/goods-3202.html?from=rss 翼家礼品茶 Thu, 24 Feb 2011 10:01:59 +0800 http://www.114jia.net/goods-3202.html http://www.114jia.net/goods-3313.html?from=rss 翼家礼品茶 Thu, 24 Feb 2011 10:01:52 +0800 http://www.114jia.net/goods-3313.html http://www.114jia.net/goods-3316.html?from=rss 翼家礼品茶 Thu, 24 Feb 2011 10:01:49 +0800 http://www.114jia.net/goods-3316.html http://www.114jia.net/goods-3350.html?from=rss 翼家礼品茶 Thu, 24 Feb 2011 10:01:46 +0800 http://www.114jia.net/goods-3350.html http://www.114jia.net/goods-3359.html?from=rss 翼家礼品茶 Thu, 24 Feb 2011 10:01:42 +0800 http://www.114jia.net/goods-3359.html http://www.114jia.net/goods-3361.html?from=rss 翼家礼品茶 Thu, 24 Feb 2011 10:01:41 +0800 http://www.114jia.net/goods-3361.html http://www.114jia.net/goods-1001.html?from=rss <div><span style="font-size: small">冲调方法：拆一包竹荪银耳茶倒入大杯中，加入沸水约250&mdash;300ml搅拌均匀，3-5分钟即可食用。（适度冰冻口感更佳）</span></div> <p><span style="font-size: small">一冲即喝，随时随地的健康。</span></p> 山海干货 Wed, 23 Feb 2011 18:42:02 +0800 http://www.114jia.net/goods-1001.html http://www.114jia.net/goods-3420.html?from=rss 进口名酒 Wed, 23 Feb 2011 16:59:57 +0800 http://www.114jia.net/goods-3420.html http://www.114jia.net/goods-2017.html?from=rss 进口食品 Wed, 23 Feb 2011 16:16:23 +0800 http://www.114jia.net/goods-2017.html http://www.114jia.net/goods-2007.html?from=rss 进口食品 Wed, 23 Feb 2011 16:14:11 +0800 http://www.114jia.net/goods-2007.html http://www.114jia.net/goods-1398.html?from=rss <div><span style="font-size: small">扒银耳</span></div> <div><span style="font-size: small">原 料：<br /> 银耳50克，豆苗75克，鸡油15克，盐4克，味精、料酒各3克，水淀粉适量。<br /> 做 法：<br /> 1、将银耳用温水充分泡发，去掉根，洗净，用沸水浸烫一下，捞出，沥干水分；豆苗取其叶，洗净，用沸水焯熟。<br /> 2、锅置火上，放入适量清水，下盐、味精、料酒，调好口味，放入银耳烧2-3分钟，用水淀粉勾芡，淋上鸡油，撒上豆苗即成。</span></div> 山海干货 Wed, 23 Feb 2011 15:11:33 +0800 http://www.114jia.net/goods-1398.html http://www.114jia.net/goods-919.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">杏鲍菇炒牛肉</span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">原料：牛肉片（买的超市切好的未经腌制的生牛肉片），杏鲍菇，蒜头</span><span lang="EN-US"><font face="Arial"> </font></span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">调料：盐、糖、鸡精、白酒、料酒、黑胡椒粉、蚝油、生抽、生粉</span><span lang="EN-US"><font face="Arial"> </font></span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">做法：</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、生牛肉片洗净，改刀成</span></span><font size="3"><st1:chmetcnv unitname="cm" sourcevalue="3" hasspace="False" negative="False" numbertype="1" tcsc="0" w:st="on"></st1:chmetcnv><span style="font-size: small"><st1:chmetcnv unitname="cm" sourcevalue="3" hasspace="False" negative="False" numbertype="1" tcsc="0" w:st="on"><span lang="EN-US"><font face="Arial">3cm</font></span></st1:chmetcnv><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">左右的小块</span><span lang="EN-US"><font face="Arial"> </font></span></span></font></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、切成小块后，多冲洗几遍去除血水，加入盐、糖、鸡精、较多量的黑胡椒粉、料酒、生粉、色拉油抓匀，腌制</span><span lang="EN-US"><font face="Arial">15-20</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">分钟</span><span lang="EN-US"><font face="Arial"> </font></span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、杏鲍菇洗净切片，蒜头剁成蒜泥；所有原料合影</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、锅内入油烧热，爆香蒜蓉</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、放入牛肉片滑炒至变色</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">6</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、盛出牛肉片，用多余的底油大火爆炒杏鲍菇，沿锅边加入小半铲白酒，开大火爆炒使其迅速挥发</span><span lang="EN-US"><font face="Arial"> </font></span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">7</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、加入生抽、糖炒匀</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">8</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、倒入之前炒好的牛肉片同炒几下，再加入蚝油炒至粘稠（不需要勾芡了）</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US"><font face="Arial">9</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、加点鸡精炒匀关火</span></span></div> <div><span style="font-size: small"><span lang="EN-US"><o:p><font face="Arial">&nbsp;</font></o:p></span></span><span lang="EN-US"><o:p></o:p></span><span style="font-size: small"><span lang="EN-US"><font face="Arial">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、装盘</span></span></div> <p>&nbsp;</p> 山海干货 Wed, 23 Feb 2011 15:11:31 +0800 http://www.114jia.net/goods-919.html http://www.114jia.net/goods-922.html?from=rss 山海干货 Wed, 23 Feb 2011 15:11:30 +0800 http://www.114jia.net/goods-922.html http://www.114jia.net/goods-927.html?from=rss <div><span style="font-size: small"><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"> <div><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">主料：竹荪</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">(</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">干</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">)50</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">,</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">四季豆</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">25</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">,</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">竹笋</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">25</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">,</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">木耳</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">(</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">水发</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">),25</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">,</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">蘑菇</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">(</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">鲜蘑</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">)30</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> </span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">调料：植物油</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">15</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">,</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">淀粉</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">(</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">玉米</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">)5</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">,</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">盐</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">3</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">,</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">鸡精</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">2</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> </span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">素烩竹荪的做法：</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><o:p></o:p></span></div> <div><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">1</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、将竹荪用水泡开后洗净切成段；</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> 2</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、蘑菇洗净后切成薄片；</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> 3</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、四季豆洗净后切成小段，备用；</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> 4</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、四季豆入油锅过油后与竹荪、蘑菇一起焯水沥干；</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> 5</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">、另起置火上，倒入一杯水，煮熟后，用盐、鸡精调味，用淀粉</span><st1:chmetcnv unitname="克" sourcevalue="15" hasspace="False" negative="False" numbertype="1" tcsc="0" w:st="on"><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">15</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span></st1:chmetcnv><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">（淀粉</span><st1:chmetcnv unitname="克" sourcevalue="5" hasspace="False" negative="False" numbertype="1" tcsc="0" w:st="on"><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">5</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">克</span></st1:chmetcnv><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">加水）勾薄芡后略烧即可。</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> </span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">素烩竹荪的制作要诀：本品可用少许萝卜花装饰。食物相克木耳</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">(</span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">水发</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt">) </span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">：木耳不宜与田螺同食，从食物药性来说，寒性的田螺，遇上滑利的木耳，不利于消化，所以二者不宜同食。</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> </span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">患有痔疮者木耳与野鸡不宜同食，野鸡有小毒，二者同食易诱发痔疮出血。</span><span lang="EN-US" style="color: black; font-family: Arial; mso-font-kerning: 0pt"><br /> </span><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-font-kerning: 0pt; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">木耳不宜与野鸭同食，野鸭味甘性凉，同时易消化不良。</span><span style="color: black; font-family: Arial; mso-font-kerning: 0pt"> <span lang="EN-US"><o:p></o:p></span></span></div> <div><span lang="EN-US" style="color: black"><o:p><font face="Times New Roman">&nbsp;</font></o:p></span></div> </span></span></div> <div>&nbsp;</div> 山海干货 Wed, 23 Feb 2011 15:11:27 +0800 http://www.114jia.net/goods-927.html http://www.114jia.net/goods-1395.html?from=rss <p><span style="font-size: small">木耳炒肉的做法<br /> 一、原料： <br /> 1.主料：猪肉150克，水发木耳100克，粉10克。 <br /> 2.调料：酱油、盐、味精、花椒水、葱花、豆油、湿定粉。 <br /> 二、制法： <br /> 1.把木耳摘去硬很，洗净泥砂，把肉切木耳大小的薄 <br /> 2.炒勺内放油，烧热，放入肉片偏炒。再放入葱花、酱油、花椒水，随 <br /> 即下人木耳煽炒。出勺前，撒入精盐和味情后推匀，用湿淀粉勾芡，即可出 <br /> 勺装盘。 </span></p> 山海干货 Wed, 23 Feb 2011 15:11:24 +0800 http://www.114jia.net/goods-1395.html http://www.114jia.net/goods-3560.html?from=rss 山海干货 Wed, 23 Feb 2011 15:11:19 +0800 http://www.114jia.net/goods-3560.html http://www.114jia.net/goods-2928.html?from=rss 居家用品 Wed, 23 Feb 2011 14:44:23 +0800 http://www.114jia.net/goods-2928.html http://www.114jia.net/goods-3414.html?from=rss 翼家礼品茶 Wed, 23 Feb 2011 14:24:18 +0800 http://www.114jia.net/goods-3414.html http://www.114jia.net/goods-3524.html?from=rss 翼家礼品茶 Wed, 23 Feb 2011 14:24:15 +0800 http://www.114jia.net/goods-3524.html http://www.114jia.net/goods-3525.html?from=rss 翼家礼品茶 Wed, 23 Feb 2011 14:23:48 +0800 http://www.114jia.net/goods-3525.html http://www.114jia.net/goods-4204.html?from=rss 进口名酒 Wed, 23 Feb 2011 14:12:00 +0800 http://www.114jia.net/goods-4204.html http://www.114jia.net/goods-1614.html?from=rss 居家用品 Wed, 23 Feb 2011 13:55:05 +0800 http://www.114jia.net/goods-1614.html http://www.114jia.net/goods-1612.html?from=rss 居家用品 Wed, 23 Feb 2011 13:53:26 +0800 http://www.114jia.net/goods-1612.html http://www.114jia.net/goods-1580.html?from=rss <div><span style="font-size: small">食用方法：开盖即食。如需加热，请拉开罐盖</span></div> 零嘴闲吃 Wed, 23 Feb 2011 13:52:11 +0800 http://www.114jia.net/goods-1580.html http://www.114jia.net/goods-726.html?from=rss 厨房用品 Wed, 23 Feb 2011 11:27:47 +0800 http://www.114jia.net/goods-726.html http://www.114jia.net/goods-3492.html?from=rss 零嘴闲吃 Wed, 23 Feb 2011 11:25:06 +0800 http://www.114jia.net/goods-3492.html http://www.114jia.net/goods-1728.html?from=rss 山海干货 Wed, 23 Feb 2011 11:12:38 +0800 http://www.114jia.net/goods-1728.html http://www.114jia.net/goods-4136.html?from=rss 零嘴闲吃 Wed, 23 Feb 2011 11:09:47 +0800 http://www.114jia.net/goods-4136.html http://www.114jia.net/goods-4251.html?from=rss 零嘴闲吃 Wed, 23 Feb 2011 11:09:38 +0800 http://www.114jia.net/goods-4251.html http://www.114jia.net/goods-3448.html?from=rss 居家用品 Wed, 23 Feb 2011 10:44:32 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http://www.114jia.net/goods-2040.html http://www.114jia.net/goods-4151.html?from=rss 居家用品 Tue, 22 Feb 2011 13:57:10 +0800 http://www.114jia.net/goods-4151.html http://www.114jia.net/goods-299.html?from=rss <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span lang="EN-US" style="color: black; font-family: Arial">1</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">、山魔芋晶口味如何？</span></span><span lang="EN-US" style="font-size: 14pt; color: black; font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">答：山魔芋晶是非常有特色的地方小零食，口味跟一些果冻有些类似，如果你通常喜欢选择比较有个性的，那肯定没错的；</span></span><span lang="EN-US" style="font-size: 14pt; color: black; font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span lang="EN-US" style="color: black; font-family: Arial">2</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">、山魔芋晶能起到什么效果？</span></span><span lang="EN-US" style="font-size: 14pt; color: black; font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">答：山魔芋晶的主要成份是魔芋，魔芋的主要成分为</span><span lang="EN-US" style="color: black; font-family: Arial">KGM</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">，是一种可食用植物纤维，不易被消化。</span><span lang="EN-US" style="color: black; font-family: Arial">KGM</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">热量极低，且具有吸水性强、黏度大、膨胀率高的特点，在充分满足人们的饮食快感的同时不会增加脂肪含量，无须刻意节食，便能达到均衡饮食，从而实现理想的降低脂肪效果。</span></span><span lang="EN-US" style="font-size: 14pt; color: black; font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span lang="EN-US" style="color: black; font-family: Arial">3</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">、山魔芋晶的每天的食用量是不是有限制？</span></span><span lang="EN-US" style="font-size: 14pt; color: black; font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">答：山魔芋晶没有限制食用量，平常想吃就吃（当然是不能把你的小肚皮给撑爆的</span><span lang="EN-US" style="color: black; font-family: Arial">,</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">呵呵）</span></span><span lang="EN-US" style="font-size: 14pt; color: black; font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span lang="EN-US" style="color: black; font-family: Arial">4</span><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">、山魔芋晶的其它功效？</span></span><span lang="EN-US" style="font-size: 14pt; color: black; font-family: Arial"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span style="font-size: small"><span style="color: black; font-family: 宋体; mso-hansi-font-family: Arial; mso-ascii-font-family: Arial; mso-bidi-font-family: Arial">答：山魔芋晶丰富的植物纤维素，帮助活跃肠道功能，起到排毒通便的作用，其它功效有：补钙、洁胃。</span></span><span lang="EN-US" style="font-size: 14pt; color: black; font-family: Arial"><o:p></o:p></span></p> 零嘴闲吃 Tue, 22 Feb 2011 13:14:34 +0800 http://www.114jia.net/goods-299.html http://www.114jia.net/goods-4284.html?from=rss 居家用品 Tue, 22 Feb 2011 11:38:49 +0800 http://www.114jia.net/goods-4284.html http://www.114jia.net/goods-3935.html?from=rss 厨房用品 Tue, 22 Feb 2011 11:32:15 +0800 http://www.114jia.net/goods-3935.html http://www.114jia.net/goods-3561.html?from=rss 蜂蜜果醋 Tue, 22 Feb 2011 10:42:46 +0800 http://www.114jia.net/goods-3561.html http://www.114jia.net/goods-1183.html?from=rss 洗涤用品 Mon, 21 Feb 2011 11:48:11 +0800 http://www.114jia.net/goods-1183.html http://www.114jia.net/goods-4369.html?from=rss 翼家礼品茶 Fri, 18 Feb 2011 17:41:11 +0800 http://www.114jia.net/goods-4369.html http://www.114jia.net/goods-4372.html?from=rss 翼家礼品茶 Fri, 18 Feb 2011 16:06:34 +0800 http://www.114jia.net/goods-4372.html http://www.114jia.net/goods-4371.html?from=rss 翼家礼品茶 Fri, 18 Feb 2011 16:06:07 +0800 http://www.114jia.net/goods-4371.html http://www.114jia.net/goods-4370.html?from=rss 翼家礼品茶 Fri, 18 Feb 2011 16:05:04 +0800 http://www.114jia.net/goods-4370.html http://www.114jia.net/goods-4368.html?from=rss 翼家礼品茶 Fri, 18 Feb 2011 16:04:51 +0800 http://www.114jia.net/goods-4368.html http://www.114jia.net/goods-4346.html?from=rss 山海干货 Fri, 18 Feb 2011 14:02:17 +0800 http://www.114jia.net/goods-4346.html http://www.114jia.net/goods-4353.html?from=rss 零嘴闲吃 Fri, 18 Feb 2011 14:00:31 +0800 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http://www.114jia.net/goods-3040.html http://www.114jia.net/goods-2639.html?from=rss <p>&nbsp;</p> <p hasbox="2"><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Thu, 10 Feb 2011 16:09:49 +0800 http://www.114jia.net/goods-2639.html http://www.114jia.net/goods-1828.html?from=rss 进口食品 Thu, 10 Feb 2011 16:08:37 +0800 http://www.114jia.net/goods-1828.html http://www.114jia.net/goods-3498.html?from=rss 零嘴闲吃 Thu, 10 Feb 2011 16:05:56 +0800 http://www.114jia.net/goods-3498.html http://www.114jia.net/goods-3500.html?from=rss 零嘴闲吃 Thu, 10 Feb 2011 16:05:55 +0800 http://www.114jia.net/goods-3500.html http://www.114jia.net/goods-2902.html?from=rss 居家用品 Thu, 10 Feb 2011 16:04:37 +0800 http://www.114jia.net/goods-2902.html http://www.114jia.net/goods-2887.html?from=rss 名酒佳酿 Thu, 10 Feb 2011 16:04:33 +0800 http://www.114jia.net/goods-2887.html http://www.114jia.net/goods-2903.html?from=rss 居家用品 Thu, 10 Feb 2011 16:04:33 +0800 http://www.114jia.net/goods-2903.html http://www.114jia.net/goods-2905.html?from=rss 居家用品 Thu, 10 Feb 2011 16:04:22 +0800 http://www.114jia.net/goods-2905.html http://www.114jia.net/goods-2906.html?from=rss 居家用品 Thu, 10 Feb 2011 16:04:21 +0800 http://www.114jia.net/goods-2906.html http://www.114jia.net/goods-3959.html?from=rss 数码产品 Thu, 10 Feb 2011 16:03:53 +0800 http://www.114jia.net/goods-3959.html http://www.114jia.net/goods-3262.html?from=rss 厨房用品 Thu, 10 Feb 2011 15:56:54 +0800 http://www.114jia.net/goods-3262.html http://www.114jia.net/goods-4299.html?from=rss 进口食品 Thu, 10 Feb 2011 11:24:19 +0800 http://www.114jia.net/goods-4299.html http://www.114jia.net/goods-4331.html?from=rss 零嘴闲吃 Wed, 09 Feb 2011 11:32:32 +0800 http://www.114jia.net/goods-4331.html http://www.114jia.net/goods-2980.html?from=rss 居家用品 Mon, 31 Jan 2011 17:27:52 +0800 http://www.114jia.net/goods-2980.html http://www.114jia.net/goods-2888.html?from=rss 名酒佳酿 Mon, 31 Jan 2011 17:27:16 +0800 http://www.114jia.net/goods-2888.html http://www.114jia.net/goods-2904.html?from=rss 居家用品 Mon, 31 Jan 2011 17:27:14 +0800 http://www.114jia.net/goods-2904.html http://www.114jia.net/goods-2894.html?from=rss 居家用品 Mon, 31 Jan 2011 17:27:07 +0800 http://www.114jia.net/goods-2894.html http://www.114jia.net/goods-2794.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">刷牙的正确方法 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">正确的刷牙方法能有效地清除牙齿及牙周组织菌斑和软垢，可起到预防龋齿和牙周病的作用。因此，提倡不损伤牙齿及牙周组织的竖刷法。刷上颌后牙时，将牙刷置于上颌后牙上，使刷毛与牙齿呈45度，然后转动刷头，由上向下刷，各部位重复刷10次左右，里外面刷法相同。刷下颌后牙时，将牙刷置于下颌后牙上，刷毛与牙齿仍呈45度角，转动刷头，由下向上刷，各部位重复10次左右，里外面刷法相同。上、下颌前牙唇面刷法与后牙方法相同。刷上前牙腭面和下前牙舌面时，可将剧头坚立，上牙由上向下刷，下牙由下向上刷。刷上下牙咬合面时，将牙刷置于牙齿咬合面上，稍用力以水平方向来回刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;刷牙的时间每天应做到早起和晚上临睡前各刷牙一次，并坚持饭后漱口。每次刷牙需3～5分钟才能将牙齿的各个部位刷到。晚上睡前刷牙更为重要，因它能清除当日三餐积存于牙齿上的食物残渣污垢。否则，在夜间睡眠状态下，口腔内滋生细菌，污物与唾液的钙盐沉积形成菌斑及牙石，日久便会使牙齿发生龋齿及牙周病。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">刷牙方法：将牙刷毛与牙面接触，刷毛顶端指向冠方，然后沿牙面向牙龈轻微拂刷，类似咀嚼纤维性食物对牙面的摩擦动作。这种方法能清洁牙面和刺激牙龈组织的血液循环。增进牙周组织健康。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">比斯刷牙法（Bass technique）:洗刷唇舌面时，刷毛与牙面呈45度角，刷毛头指向牙龈方向，使刷毛进入龈沟和邻间区、部分刷毛压于龈缘上作前后向短距离来回颤动。刷毛紧压在面，使毛端深入裂沟区作短距离的前后向颤动。这种方法由于清洁能力较强，克服了拉锯式的横刷法的缺点，而变为短横刷，能有效地除去颈部及龈沟内的菌斑，按摩牙龈，还可避免，造成牙颈部楔状缺损及牙龈萎缩。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">旋转式刷牙法 (roll method)：从牙龈往牙冠方向旋转刷。刷前牙唇面、后牙颊面 和后牙舌腭面时，牙刷毛束的尖端朝向牙龈，即上牙朝上，下牙朝下。牙刷毛与牙面呈45&deg;角。第二步，将牙刷朝冠向做小环形旋转运动。第三步，顺牙缝刷洗，即可将各个牙面刷干净。刷前牙舌腭面时，牙刷毛束尖直接放在牙齿的舌腭面，上牙向下拉，下牙向上提，刷后牙咬合面时将牙毛放在咬面上，前后来回刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">刷牙技术要点：</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1)辨认菌斑的附着部位：这是取得刷牙效果非常重要的环节。菌斑显示则是辨认菌斑的可靠方法。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2)刷毛紧贴牙面：口腔的解剖结构复杂，凹凸不平的区域较多，尤其是牙齿的邻接面和最后部磨牙的远中面，是最易堆积菌斑的部位。对其磨牙远中邻面刷洗时，从一个方向或从不同的方向、角度，尽量把刷毛伸进并与牙面紧贴，才可能对它作清刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3)牙刷头的动作：口腔结构较复杂，仅用一种刷牙方法，一个刷牙动作，是难以去净口内菌斑的。人们刷牙时，牙刷头的基本动作有纵向、横向、旋转和颤动四种，以完成刷牙过程。</span></p> 居家用品 Mon, 31 Jan 2011 17:24:01 +0800 http://www.114jia.net/goods-2794.html http://www.114jia.net/goods-2788.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">刷牙的正确方法 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">正确的刷牙方法能有效地清除牙齿及牙周组织菌斑和软垢，可起到预防龋齿和牙周病的作用。因此，提倡不损伤牙齿及牙周组织的竖刷法。刷上颌后牙时，将牙刷置于上颌后牙上，使刷毛与牙齿呈45度，然后转动刷头，由上向下刷，各部位重复刷10次左右，里外面刷法相同。刷下颌后牙时，将牙刷置于下颌后牙上，刷毛与牙齿仍呈45度角，转动刷头，由下向上刷，各部位重复10次左右，里外面刷法相同。上、下颌前牙唇面刷法与后牙方法相同。刷上前牙腭面和下前牙舌面时，可将剧头坚立，上牙由上向下刷，下牙由下向上刷。刷上下牙咬合面时，将牙刷置于牙齿咬合面上，稍用力以水平方向来回刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;刷牙的时间每天应做到早起和晚上临睡前各刷牙一次，并坚持饭后漱口。每次刷牙需3～5分钟才能将牙齿的各个部位刷到。晚上睡前刷牙更为重要，因它能清除当日三餐积存于牙齿上的食物残渣污垢。否则，在夜间睡眠状态下，口腔内滋生细菌，污物与唾液的钙盐沉积形成菌斑及牙石，日久便会使牙齿发生龋齿及牙周病。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">刷牙方法：将牙刷毛与牙面接触，刷毛顶端指向冠方，然后沿牙面向牙龈轻微拂刷，类似咀嚼纤维性食物对牙面的摩擦动作。这种方法能清洁牙面和刺激牙龈组织的血液循环。增进牙周组织健康。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">比斯刷牙法（Bass technique）:洗刷唇舌面时，刷毛与牙面呈45度角，刷毛头指向牙龈方向，使刷毛进入龈沟和邻间区、部分刷毛压于龈缘上作前后向短距离来回颤动。刷毛紧压在面，使毛端深入裂沟区作短距离的前后向颤动。这种方法由于清洁能力较强，克服了拉锯式的横刷法的缺点，而变为短横刷，能有效地除去颈部及龈沟内的菌斑，按摩牙龈，还可避免，造成牙颈部楔状缺损及牙龈萎缩。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">旋转式刷牙法 (roll method)：从牙龈往牙冠方向旋转刷。刷前牙唇面、后牙颊面 和后牙舌腭面时，牙刷毛束的尖端朝向牙龈，即上牙朝上，下牙朝下。牙刷毛与牙面呈45&deg;角。第二步，将牙刷朝冠向做小环形旋转运动。第三步，顺牙缝刷洗，即可将各个牙面刷干净。刷前牙舌腭面时，牙刷毛束尖直接放在牙齿的舌腭面，上牙向下拉，下牙向上提，刷后牙咬合面时将牙毛放在咬面上，前后来回刷。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">刷牙技术要点：1)辨认菌斑的附着部位：这是取得刷牙效果非常重要的环节。菌斑显示则是辨认菌斑的可靠方法。2)刷毛紧贴牙面：口腔的解剖结构复杂，凹凸不平的区域较多，尤其是牙齿的邻接面和最后部磨牙的远中面，是最易堆积菌斑的部位。对其磨牙远中邻面刷洗时，从一个方向或从不同的方向、角度，尽量把刷毛伸进并与牙面紧贴，才可能对它作清刷。3)牙刷头的动作：口腔结构较复杂，仅用一种刷牙方法，一个刷牙动作，是难以去净口内菌斑的。人们刷牙时，牙刷头的基本动作有纵向、横向、旋转和颤动四种，以完成刷牙过程。</span></p> 居家用品 Mon, 31 Jan 2011 17:24:00 +0800 http://www.114jia.net/goods-2788.html http://www.114jia.net/goods-2784.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">正常人(从事轻体力劳动)一天要喝多少水? </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">口渴是体内轻微失水的表现。正常人每天平均耗水量为2000－2500毫升，体内物质氧化可生水300毫升，故每日应补充水分2200毫升，包括饮食中的含水量。夏天每日补充水分在3000毫升左右，才能满足人体需要。 喝水应该是白天和晚上都平均为原则，不要在单一小时内连续喝太多水。每天应该喝水的时刻是：</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">※喝水最佳时刻 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">★早上起床后 早上起床身体可能会有些许脱水的情况，因为已经有一段时间没有补充水份。最好先喝一杯水，让身体开始重新运作。其次每隔一段时间适时地为身体补充流失的水份。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">★运动后 虽然我们不是运动员，运动量没有那幺大；但不管做什幺运动，甚至是打扫房间之后，都应该喝水。 ★空调环境 在有空调的环境中工作，尤需补充水份。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">★节食减肥 节食减肥时，特别需要喝水。「喝水使人发胖」是个错误的观念。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">★发烧感冒 发烧感冒的时候，一定要喝水，以补充因体温上升而流失的水份。 水是生命之源，人体一切的生命活动都离不开水。但是，很多人对喝水的理解仅仅限于解渴。其实喝水也是一门学问，正确地喝水对维护人的健康非常重要。 有的人应多喝水，有的则要少喝</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">但对于某些特殊人群，喝水量的多少必须特别注意，比如浮肿病人、心脏功能衰竭病人、肾功能衰竭病人都不宜喝水过多，因为喝水太多会加重心脏和肾脏负担，容易导致病情加剧，这些人该喝多少水，应视病情听取医生的具体建议。而对于中暑、膀胱炎、便秘和皮肤干燥等疾病患者，多喝水则可对缓解病情起到一定效果。此外，人在感冒发烧时也应多喝水，因为体温上升会使水分流失，多喝水 能促使身体散热，帮助病人恢复健康。而怀孕期的妇女和运动量比较大的人水分消耗得多，也应多喝水。 白开水是最好的饮料.</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">其实从健康的角度来看，白开水是最好的饮料，饮用煮沸了的自来水是安全的。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">至于喝水时间，李百花大夫告诉记者，喝水切忌渴了再喝，</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">应在两顿饭期间适量饮水，最好隔一个小时喝一杯。人们还可以根据自己尿液的颜色来判断是否需要喝水，一般来说，人的尿液为淡黄色，如果颜色太浅，则可能是水喝得过多，如果颜色偏深，则表示需要多补充一些水了。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">睡前少喝、睡后多喝也是正确饮水的原则，因为睡前喝太多的水，会造成眼皮浮肿，半夜也会老跑厕所，使睡眠质量不高。而经过一个晚上的睡眠，人体流失的水分约有450毫升，早上起来需要及时补充，因此早上起床后空腹喝杯水有益血液循环，也能促进大脑清醒，使这一天的思维清晰敏捷。 </span></p> 居家用品 Mon, 31 Jan 2011 17:23:51 +0800 http://www.114jia.net/goods-2784.html http://www.114jia.net/goods-3248.html?from=rss 数码产品 Mon, 31 Jan 2011 17:22:52 +0800 http://www.114jia.net/goods-3248.html http://www.114jia.net/goods-3240.html?from=rss 数码产品 Mon, 31 Jan 2011 17:22:51 +0800 http://www.114jia.net/goods-3240.html http://www.114jia.net/goods-2010.html?from=rss 进口食品 Mon, 31 Jan 2011 17:14:54 +0800 http://www.114jia.net/goods-2010.html http://www.114jia.net/goods-2002.html?from=rss 进口食品 Mon, 31 Jan 2011 17:14:51 +0800 http://www.114jia.net/goods-2002.html http://www.114jia.net/goods-1841.html?from=rss 日用生活 Mon, 31 Jan 2011 17:13:58 +0800 http://www.114jia.net/goods-1841.html http://www.114jia.net/goods-1798.html?from=rss 进口食品 Mon, 31 Jan 2011 17:13:45 +0800 http://www.114jia.net/goods-1798.html http://www.114jia.net/goods-1790.html?from=rss 进口食品 Mon, 31 Jan 2011 17:13:44 +0800 http://www.114jia.net/goods-1790.html http://www.114jia.net/goods-1775.html?from=rss 进口食品 Mon, 31 Jan 2011 17:13:34 +0800 http://www.114jia.net/goods-1775.html http://www.114jia.net/goods-1765.html?from=rss 进口食品 Mon, 31 Jan 2011 17:13:28 +0800 http://www.114jia.net/goods-1765.html http://www.114jia.net/goods-1764.html?from=rss 进口食品 Mon, 31 Jan 2011 17:13:26 +0800 http://www.114jia.net/goods-1764.html http://www.114jia.net/goods-1768.html?from=rss 进口食品 Mon, 31 Jan 2011 17:13:23 +0800 http://www.114jia.net/goods-1768.html http://www.114jia.net/goods-1767.html?from=rss 进口食品 Mon, 31 Jan 2011 17:13:22 +0800 http://www.114jia.net/goods-1767.html http://www.114jia.net/goods-1587.html?from=rss <div><span style="font-size: small">食用方法：开盖即食。如需加热，请拉开罐盖</span></div> 零嘴闲吃 Mon, 31 Jan 2011 17:08:17 +0800 http://www.114jia.net/goods-1587.html http://www.114jia.net/goods-1586.html?from=rss 零嘴闲吃 Mon, 31 Jan 2011 17:08:16 +0800 http://www.114jia.net/goods-1586.html http://www.114jia.net/goods-1445.html?from=rss <div><span style="font-size: small"><font face="宋体">使用须知：</font></span></div> <div><span style="font-size: small"><font face="宋体">不锈钢材质：具有不易生锈又具有耐酸、耐热、不起皮、无磁性等等的特殊性能；形成不锈钢的性能和组织，主要是由各种元素决定的。目前，已知的化学元素有一百余种，对不锈钢的性能与组织影响最大的元素有：碳、铬、镍、锰、氮、钛、铌、钼、铜、铝、硅、钒、钨、硼等十多种。铬是决定不锈钢耐腐蚀性能的最基本元素。</font></span></div> 厨房用品 Mon, 31 Jan 2011 17:08:02 +0800 http://www.114jia.net/goods-1445.html http://www.114jia.net/goods-1259.html?from=rss 洗涤用品 Mon, 31 Jan 2011 17:07:37 +0800 http://www.114jia.net/goods-1259.html http://www.114jia.net/goods-1191.html?from=rss 洗涤用品 Mon, 31 Jan 2011 17:06:02 +0800 http://www.114jia.net/goods-1191.html http://www.114jia.net/goods-1178.html?from=rss 粮食油类 Mon, 31 Jan 2011 17:05:56 +0800 http://www.114jia.net/goods-1178.html http://www.114jia.net/goods-3031.html?from=rss 精品茶具 Mon, 31 Jan 2011 17:05:30 +0800 http://www.114jia.net/goods-3031.html http://www.114jia.net/goods-3024.html?from=rss 精品茶具 Mon, 31 Jan 2011 17:05:01 +0800 http://www.114jia.net/goods-3024.html http://www.114jia.net/goods-1026.html?from=rss 蜂蜜果醋 Mon, 31 Jan 2011 17:04:59 +0800 http://www.114jia.net/goods-1026.html http://www.114jia.net/goods-1032.html?from=rss 精品茶具 Mon, 31 Jan 2011 17:04:55 +0800 http://www.114jia.net/goods-1032.html http://www.114jia.net/goods-1031.html?from=rss 精品茶具 Mon, 31 Jan 2011 17:04:54 +0800 http://www.114jia.net/goods-1031.html http://www.114jia.net/goods-3695.html?from=rss 居家用品 Mon, 31 Jan 2011 17:04:32 +0800 http://www.114jia.net/goods-3695.html http://www.114jia.net/goods-892.html?from=rss 蜂蜜果醋 Mon, 31 Jan 2011 17:04:29 +0800 http://www.114jia.net/goods-892.html http://www.114jia.net/goods-858.html?from=rss 进口食品 Mon, 31 Jan 2011 17:04:18 +0800 http://www.114jia.net/goods-858.html http://www.114jia.net/goods-869.html?from=rss 进口食品 Mon, 31 Jan 2011 17:04:15 +0800 http://www.114jia.net/goods-869.html http://www.114jia.net/goods-851.html?from=rss 蜂蜜果醋 Mon, 31 Jan 2011 17:04:08 +0800 http://www.114jia.net/goods-851.html http://www.114jia.net/goods-850.html?from=rss 蜂蜜果醋 Mon, 31 Jan 2011 17:04:07 +0800 http://www.114jia.net/goods-850.html http://www.114jia.net/goods-834.html?from=rss 厨房用品 Mon, 31 Jan 2011 17:03:37 +0800 http://www.114jia.net/goods-834.html http://www.114jia.net/goods-724.html?from=rss 厨房用品 Mon, 31 Jan 2011 17:03:20 +0800 http://www.114jia.net/goods-724.html http://www.114jia.net/goods-3022.html?from=rss 精品茶具 Mon, 31 Jan 2011 17:03:10 +0800 http://www.114jia.net/goods-3022.html http://www.114jia.net/goods-536.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">婴儿用的奶瓶怎样消毒? </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1，准备一个不锈钢的郭，要求装水能没过躺着的奶瓶。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2，给锅装水，没过奶瓶即可。 但此时奶瓶不要放进去。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3，把装水的锅放到炉灶上，烧开。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4，水开5分钟左右之后，把奶瓶躺着放进去。 并且用长筷子经常反动奶瓶，使之均匀地被煮。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">5，10分钟后，关火。待冷却后拿出即可 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">注意1，奶瓶，奶嘴，奶瓶盖要分解开煮。 注意2，奶瓶要选耐高温煮的。</span></p> 婴儿用品 Mon, 31 Jan 2011 16:59:11 +0800 http://www.114jia.net/goods-536.html http://www.114jia.net/goods-3237.html?from=rss 数码产品 Mon, 31 Jan 2011 16:59:00 +0800 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style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000">&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦</span></p> 居家用品 Fri, 28 Jan 2011 11:39:06 +0800 http://www.114jia.net/goods-2591.html http://www.114jia.net/goods-2600.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p hasbox="2"><span style="font-size: small"><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></span></p> <p hasbox="2">&nbsp;<span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Fri, 28 Jan 2011 11:38:21 +0800 http://www.114jia.net/goods-2600.html http://www.114jia.net/goods-4322.html?from=rss 零嘴闲吃 Fri, 28 Jan 2011 11:01:52 +0800 http://www.114jia.net/goods-4322.html http://www.114jia.net/goods-4324.html?from=rss 零嘴闲吃 Fri, 28 Jan 2011 11:01:29 +0800 http://www.114jia.net/goods-4324.html http://www.114jia.net/goods-4326.html?from=rss 零嘴闲吃 Fri, 28 Jan 2011 11:01:08 +0800 http://www.114jia.net/goods-4326.html http://www.114jia.net/goods-4304.html?from=rss 零嘴闲吃 Fri, 28 Jan 2011 09:13:18 +0800 http://www.114jia.net/goods-4304.html http://www.114jia.net/goods-4311.html?from=rss 零嘴闲吃 Fri, 28 Jan 2011 09:12:28 +0800 http://www.114jia.net/goods-4311.html http://www.114jia.net/goods-4312.html?from=rss 零嘴闲吃 Fri, 28 Jan 2011 09:12:11 +0800 http://www.114jia.net/goods-4312.html http://www.114jia.net/goods-4313.html?from=rss 零嘴闲吃 Fri, 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09:56:14 +0800 http://www.114jia.net/goods-2255.html http://www.114jia.net/goods-2218.html?from=rss <p><span style="font-size: small">烹饪指导<br /> 　　1、不要一次吃得过多。</span></p> <p><span style="font-size: small">&nbsp;　　2、苦瓜煮水擦洗皮肤，可清热止痒祛痱。</span></p> <p><span style="font-size: small">　　3、苦瓜、鸡蛋同食能保护骨骼、牙齿及血管，使铁质吸收得更好，有健胃的功效，能治疗胃气痛、眼痛、感冒、伤寒和小儿腹泻呕吐等。</span></p> <p><span style="font-size: small">　　4、苦瓜虽苦，但与其他食材搭配时并不会将苦味渗入别的材料中，被人们称为&ldquo;君子菜&rdquo;。 </span></p> <p><span style="font-size: small">冰爽苦瓜</span></p> <p><span style="font-size: small">　　口味：脆嫩爽口，清凉去火 　　&nbsp; 苦瓜<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 主要材料：苦瓜500克、枸杞25克 </span></p> <p><span style="font-size: small">　　调味料：雪碧1/2大匙、矿泉水1/2大匙、橙汁1/2大匙、冰糖适量、蜂蜜1小匙 </span></p> <p><span style="font-size: small">　　1、将苦瓜洗净去皮，切条；枸杞洗净后备用；</span></p> <p><span style="font-size: small">　　2、在碗内放入冰糖、雪碧、矿泉水，冰糖溶化后放入苦瓜片、枸杞，放入冰箱冰镇；</span></p> <p><span style="font-size: small">　　3、将冰好的苦瓜装盘，食用时佐以蜂蜜、橙汁。<br /> </span></p> <p><span style="font-size: small">素炒苦瓜<br /> 　　配料：苦瓜、色拉油各适量 　　制法：武火翻炒<br /> </span></p> <p><span style="font-size: small">苦瓜煎蛋<br /> 　　配料：苦瓜、鸡蛋各适量 　　制法：鸡蛋煎好至七、八分熟后加入苦瓜，武火翻炒<br /> </span></p> <p><span style="font-size: small">苦瓜炒腊肉<br /> 　　这是一道湖南家常菜。湖南菜多用腊品，这是因为湖南腊品有自己独特风味。在广州，虽然也有菜馆打着&ldquo;毛家菜&rdquo;的招牌，但说到所用材料，别说白腊椒和腊鱼了，就连湖南腊肉也没有。市面上虽然找不到湖南腊肉，但广东腊肉还是有的。广东腊肉较肥腻，怕肥的人可以去掉脂层。腊肉在冰箱可以藏久，遇上风味好的上等腊肉，能教人回味无穷。炒苦瓜有人喜欢先将之出水，以去其苦，但苦瓜的苦，其实苦后有甘，多吃几次就能领略。炒得熟但又保留脆感。到街边卖杂菜饭的摊子看看，那种软绵绵一塌塌的东西，就是反教材。</span></p> <p><span style="font-size: small">　　【材料】苦瓜300克，腊肉150克，姜丝15克，蒜末10克，红辣椒10克，高汤30克，料酒10克，胡椒粉少许，生粉10克，盐与味精适量。 </span></p> <p><span style="font-size: small">　　【做法】1、腊肉切片，用温水浸泡15分钟，苦瓜洗干净切片，红辣椒切段；2、食油旺火起镬，先把姜丝、蒜末、辣椒段置入镬中，炒出香味之后，再投入腊肉，翻炒一阵，烹入料酒，这时候再加入苦瓜片、30克高汤、胡椒粉、盐与味精，炒至只剩少许汤汁，勾点生粉即可出镬上碟。</span></p> <p><span style="font-size: small">　　【贴士】市场上卖的腊肉，咸味比较重，高血压的人要适当去咸。腊肉要炒出香味，才能加入苦瓜，苦瓜炒好之后，仍要带点脆感。<br /> </span></p> <p><span style="font-size: small">猪蹄炖苦瓜<br /> 　　猪蹄含有丰富的胶蛋白，极易消化又滋阴补液。苦瓜清热凉血，有明显的降血糖之功。此道菜补而不&nbsp;&nbsp;&nbsp; <br /> 腻，咸香爽口，适于经常食用。</span></p> <p><span style="font-size: small">&nbsp;　　【材料】猪蹄2只，苦瓜300克，姜20克，葱20克，盐、味精各适量。</span></p> <p><span style="font-size: small">　　【做法】1、猪蹄氽烫后切块，苦瓜洗净、去籽、切成长条，姜、葱拍破。2、锅中油热后，放入姜、葱煸炒出香味后，放猪蹄和盐同煮。3、猪蹄熟时，放入苦瓜稍煮，味精调味出锅。<br /> </span></p> <p><span style="font-size: small">排骨鱼头苦瓜汤<br /> 　　这道汤以苦瓜、鱼头、黄豆、排骨、咸菜熬制，可令你感到舒爽，没烦躁。全因苦瓜可消暑，是治中暑热病的良药，黄豆又有清热解毒之效，而大鱼头益脑去头风，故此在这温度渐高之时，不妨多煲此汤饮。此汤有汤可饮，又有汤料可吃，但身体较虚寒的人就不是那么适合了，可少吃。</span></p> <p><span style="font-size: small">　　【材料】大鱼头1个，苦瓜500克，排骨600克，黄豆50克，咸菜500克。 </span></p> <p><span style="font-size: small">　　【做法】1、把黄豆洗净用水浸数小时，然后将水倒去，备用。</span></p> <p><span style="font-size: small">　　2、大鱼头洗净，抹干，镬烧红后放少许油，把鱼头两边煎至微黄，待用；</span></p> <p><span style="font-size: small">　　3、苦瓜洗净，去籽去内膜，切方大块。</span></p> <p><span style="font-size: small">　　4、排骨洗净，出水，备用。</span></p> <p><span style="font-size: small">　　5、咸菜切块，用淡盐水略浸10分钟，洗净。</span></p> <p><span style="font-size: small">　　6、锅中注入适量之清水煲滚，放入所有材料，大火煲20分钟，转慢火煲约2个小时，加盐调味，即可趁热饮，汤料可盛出蘸酱油吃。<br /> </span></p> <p><span style="font-size: small">苦瓜炒蛋<br /> 　　【材料】苦瓜1条，鸡蛋2只，盐、油、鸡精各适量。</span></p> <p><span style="font-size: small">　　【做法】1.苦瓜洗净，开边去瓤切薄片，用少许盐调匀，腌约10分钟后冲洗，沥干再放滚水滚至苦瓜转色，捞起用清水冲冷沥干备用；2.蛋打匀加盐；3.烧红锅落油少许，放苦瓜及少许鸡精炒至热，再放蛋轻翻炒至蛋刚熟，上碟。<br /> </span></p> <p><span style="font-size: small">冰镇啤酒苦瓜<br /> 　　【材料】苦瓜500克，啤酒500克，蒜蓉、食盐、味精、麻油、香醋适量。</span></p> <p><span style="font-size: small">　　【做法】1、将苦瓜洗净去头尾，竖刀一切为二；2、将啤酒倒入保鲜盒内，将苦瓜浸入啤酒，用保鲜纸包裹，放进冰柜内冷泡12小时，取出斜刀切片；3、把蒜蓉、食盐、味精、麻油、香醋调制成蒜汁；4、苦瓜片蘸汁食用。<br /> </span></p> <p><span style="font-size: small">鸡肉苦瓜煲<br /> 　　【材料】苦瓜500克，鸡脯200克，海米50克，豌豆苗50克，生姜末5克，鸡蛋1只，盐2克，酱油4克，黄酒10克，糖6克，味精3克，胡椒粉2克，干淀粉20克，精制植物油200克，鸡油15克，鸡汤200克。</span></p> <p><span style="font-size: small">　　【做法】1、先将苦瓜切成2.5厘米长的段，去掉瓜心；2、鸡脯去筋衣后剁成茸；3、海米用温水泡软后切成末；4、将鸡茸、海米末、生姜末放在碗中，加入鸡蛋、精盐、黄酒、味精、干淀粉、水少许拌匀成馅；5、苦瓜内撒一些干淀粉，随后把鸡茸馅用刮板刮入苦瓜内，两端刮平后，用蛋糊粘牢；6、炒锅上火，放油烧热，投入苦瓜，煎至两端色黄，喷入黄酒，加酱油、白糖、味精、鸡汤，烧滚后，转小火焖烧至瓜酥馅熟，改旺火淋湿淀粉调成流芡；7、煲上火烧热，加少许油烧热，放入豌豆苗拌一下，倒入苦瓜，淋鸡油，撒上胡椒粉，加盖上桌。<br /> </span></p> <p><span style="font-size: small">菠萝苦瓜排骨汤<br /> 　　【材料】小排骨500克，苦瓜500克，菠萝罐头1罐（小罐），盐1小匙。</span></p> <p><span style="font-size: small">　　【做法】1、小排骨洗净，飞水去腥，捞起冲净备用；2、苦瓜去子洗净后切块；3、将做法1与2的材料放入煮锅中，加2～5碗水及凤梨汁，以大火烧开后，转小火慢煮30分钟。4、将菠萝切块，加入作法3的煮锅中滚几分钟，加盐调味即可。<br /> </span></p> <p><span style="font-size: small">糊辣苦瓜<br /> 　　【材料】苦瓜一斤半，干红辣椒七、八个，花椒三十粒左右，大蒜一个，老姜一小块（约10克），葱半两，味精适量，酱油两匙，醋一大匙，白糖适量，盐适量，水豆粉。</span></p> <p><span style="font-size: small">　　【做法】1、将苦瓜洗净剖开挖去瓤，切一寸长的段；把酱油、醋、白糖、味精、水豆粉用水调成芡汁备用；干红辣椒切段，大蒜、老姜切片，葱切段。2、炒锅置旺火上，下熟油烧至七成热，放入干红辣椒段、花椒、大蒜、老姜炸呈棕红色，倒入苦瓜加盐炒约一分钟，加水（如果加骨头汤或肉汤更好）淹过苦瓜约两节指头高，大火烧沸后改中火烧至苦瓜耙（这时锅内应有少量汤水）再倒入备用的芡汁，铲匀后放葱，起锅即成。<br /> </span></p> <p><span style="font-size: small">苦瓜镶肉<br /> 　　【材料】苦瓜1条 绞肉300克 胡萝卜50克 葱、姜1块 香菜少许；酱油、淀粉各1大匙，盐、麻油各少许。</span></p> <p><span style="font-size: small">　　【做法】1 苦瓜洗净，切成2厘米圈状，去籽；胡萝卜和姜去皮、切末；葱洗净切末；一起放入碗中，加绞肉及调味料搅拌均匀，填入苦瓜内，盛在盘中。2、 锅中倒入适量麻油烧热，爆香姜末，加入适量水煮滚，淋在苦瓜上，再连盘放进蒸锅蒸15分钟后取出，撒上香菜末即可。<br /> </span></p> <p><span style="font-size: small">苦瓜鲈鱼煲<br /> 　　【材料】苦瓜150克，鲈鱼150克，胡萝卜25克。盐、味精、料酒、高汤、胡椒粉、生粉各适量，蛋清一只。</span></p> <p><span style="font-size: small">　　【做法】1.鲈鱼洗净，去骨，片成片；苦瓜洗净，去籽，切成斜刀片，待用；胡萝卜洗净，切成大刀片待用； 鲈鱼片用生粉、蛋清、盐、料酒、味精上浆，并用少许生油拌匀。2.起油锅，将鱼片、苦瓜、胡萝卜分别入锅滑上油，然后捞出沥干油分。 原锅内加入适量高汤并用上述调料调味，投入鱼片、苦瓜、胡萝卜片，翻匀后用水生粉勾芡，淋入适量生油，装入烧热的煲内即可上桌。<br /> </span></p> <p><span style="font-size: small">蒸酿苦瓜<br /> 　　【原料】猪绞肉150克，苦瓜2根（约300克），慈菇50克，水发香菇50克，胡萝卜50克，荷兰豆50克，菜心50克，鸡蛋1个，葱姜水、盐、蚝油、白糖、老抽、料酒、胡椒、鲜汤、干细淀粉、湿淀粉、色拉油各适量。</span></p> <p><span style="font-size: small">　　【做法】1、苦瓜洗净，切去头、尾，将中间的瓤挖出，在苦瓜内壁上扑上干细淀粉。 2、慈菇、水发香菇、胡萝卜、荷兰豆分别切成米粒大，入沸水锅中氽一水，入漏勺沥净水。菜心洗净待用。 　3、猪绞肉入盆，加入上述切粒的原料，放盐、胡椒、料酒、葱姜水、鸡蛋液、湿淀粉搅打成馅。 　4、将肉馅酿入苦瓜筒内，放入盘中。　5、将酿好的苦瓜入笼旺火蒸熟。　6、取出切成1厘米厚的片，摆入条盘内。边沿围上氽水后的菜心。　7、盐、蚝油、白糖、老抽、鲜汤、湿淀粉、色拉油入锅制成蚝油汁，淋于苦瓜上即成。<br /> </span></p> <p><span style="font-size: small">苦瓜<br /> 　　原料：苦瓜一根、山楂糕一块。</span></p> <p><span style="font-size: small">　　做法：</span></p> <p><span style="font-size: small">　　1、苦瓜中间切断，去瓤。</span></p> <p><span style="font-size: small">　　2、锅里放水，水开后把苦瓜放进去焯水，后用凉水迅速冲凉。</span></p> <p><span style="font-size: small">　　3、把山楂糕切成略大于苦瓜直径的长方型，把四个棱角切下，整理成圆柱型。</span></p> <p><span style="font-size: small">　　4、把圆柱型的山楂填到苦瓜芯里面。</span></p> <p><span style="font-size: small">　　5、把苦瓜切片即可装盘。（我是什么调料也没放，喜欢的浇点蜂蜜水或是果汁都可以的。） </span></p> <p><span style="font-size: small">凉拌苦瓜 </span></p> <p><span style="font-size: small">　　1.苦瓜焯水备用，苦瓜洗净后从中间剖成两半，用勺子挖去籽，然后切成小片 </span></p> <p><span style="font-size: small">　　2.水烧开后放入适量盐(正常炒苦瓜一半的盐)，食用油，然后放入切好的苦瓜，焯烫约1分钟后，捞出放入冰水中冷却至凉后捞出. 　　&nbsp;&nbsp;3.干净锅中倒入少量食用油，放入10粒花椒炸香后捞出不要。然后将热油泼入放了葱姜蒜末的小碗中 </span></p> <p><span style="font-size: small">　　4.苦瓜和酱汁调，将苦瓜和酱汁(糖、米醋、生抽、盐、鸡精适量)调匀成自己喜爱的口味后放入冰箱，吃的时候拿出来即可 </span></p> <p><span style="font-size: small">烹饪小技巧：</span></p> <p><span style="font-size: small">　　1、凉拌菜少用油，平时正常炒菜的三分之一的油量即可。中国人普遍油和盐的用量超标。不用油做也是完全可以的。不喜欢食用生蒜后的口气，用油过一下。</span></p> <p><span style="font-size: small">　　2、&ldquo;怕吃苦&rdquo;的同学可以在切好苦瓜后拿盐腌一下，腌好后倒出水份，然后再焯烫一遍。这样可以大大减少苦味。</span></p> <p><span style="font-size: small">　　3、配料根据自己的口味和食材的多少自行调配。很爽口的一道小菜，清热败火，而且非常之简单，你一定要试一试! </span></p> 生态果蔬 Tue, 25 Jan 2011 09:55:38 +0800 http://www.114jia.net/goods-2218.html http://www.114jia.net/goods-3538.html?from=rss 生态果蔬 Tue, 25 Jan 2011 09:55:33 +0800 http://www.114jia.net/goods-3538.html http://www.114jia.net/goods-2012.html?from=rss 进口食品 Tue, 25 Jan 2011 09:39:35 +0800 http://www.114jia.net/goods-2012.html http://www.114jia.net/goods-3419.html?from=rss 进口名酒 Mon, 24 Jan 2011 10:46:11 +0800 http://www.114jia.net/goods-3419.html http://www.114jia.net/goods-2216.html?from=rss <p><span style="font-size: small">青瓜炒肉片<br /> 　　原料：主料:黄瓜 150克 猪肉(肥瘦) 125克&nbsp;&nbsp;&nbsp; <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 辅料:大蒜 10克 大葱 10克 </span></p> <p><span style="font-size: small">　　调料:淀粉(豌豆) 10克 植物油 50克 黄酒 5克 盐 2克 味精 1克 胡椒粉 2克 香油 5克 各适量</span></p> <p><span style="font-size: small">　　制作方法：</span></p> <p><span style="font-size: small">　　1.将黄瓜洗净切片；</span></p> <p><span style="font-size: small">　　2.大蒜剥去蒜衣拍碎剁成蒜茸；葱洗净切成段；</span></p> <p><span style="font-size: small">&nbsp;　　3.肉洗净也切片；</span></p> <p><span style="font-size: small">　　4.将肉片用干淀粉拌匀；剩余的淀粉加水调匀成湿淀粉备用；</span></p> <p><span style="font-size: small">　　5.烧锅落油，将肉片放入拉油至仅熟，倒在笊篱里待用； </span></p> <p><span style="font-size: small">　　6.利用锅中余油，将大蒜、葱、青瓜放在锅中炒透，再放入肉片抛匀，赞入绍酒，溅入滚水，用精盐、味精调味，撒上些胡椒粉，用湿淀粉打芡，淋明油、麻油和匀上碟便成。<br /> </span></p> <p><span style="font-size: small">凉拌青瓜<br /> 　　制作方法一：</span></p> <p><span style="font-size: small">　　1.把青瓜对半切开,然后斜切,不能太厚. </span></p> <p><span style="font-size: small">　　2.把香菜切碎. </span></p> <p><span style="font-size: small">　　3.在切好的青瓜上面放点得芝麻油,芝麻,陈醋,和切好的香菜. </span></p> <p><span style="font-size: small">　　4.拌匀.</span></p> <p><span style="font-size: small">　　5.大功告成,可以吃了. </span></p> <p><span style="font-size: small">想吃辣的话,可适当加点老干妈. 　可放进冰箱稍冻片刻，增加其爽脆度。 </span></p> <p><span style="font-size: small">制作方法二： </span></p> <p><span style="font-size: small">　　主料： 鲜嫩青瓜</span></p> <p><span style="font-size: small">　　佐料： 香油、花椒油、干红辣椒、姜、大蒜、生抽、保宁醋或者山西陈醋、盐、白糖、鸡精、芝麻、胡椒粉、葱花 　　工艺 　　</span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1、青瓜去掉毛刺洗净，再用淡盐水浸泡两分钟，滤干水，抓住瓜尾转动着用刀轻轻地平扁三下，滚刀法将其切成近似三角形的砣状〈不宜太小〉，装盘后可用几条鲜红椒丝点缀其上；</span></p> <p><span style="font-size: small">　　2、将锅烧热撒入芝麻〈约三十粒〉翻炒几下，立马倒入一点花生油，下入姜末、蒜蓉 爆香，将上等生抽适量〈根据沾料容器大小决定〉快快地入去，生抽沸了就关火，放入极少量盐、白糖〈约味精那种份量〉、鸡精、滴入几滴香油；</span></p> <p><span style="font-size: small">　　3、起锅倒入碗碟后，撒上胡椒粉、葱花、滴上符合自己口味份量的醋，香喷喷的沾料就成了。</span></p> <p><span style="font-size: small">　　4、将那三角形的砣状青瓜在沾料里浸上两浸，一口入去，麻辣香脆，可口之极。</span></p> <p><span style="font-size: small">　　类似做法，你可按自己的喜好口味减轻加重其中的某一种佐料，也可去掉一至二种佐料〈比如麻味〉，效果都不错。</span></p> <p><span style="font-size: small">　　提示：炒料时花生油不能多，只将佐料滋润爆香即可，多了影响口感。另外，有一种独头小蒜〈不是指圆圆的头那种哟〉，你将它洗净后切成粗丝，用盐码放后挤去水份入盘，用它沾上上述沾料吃，亦是爽口之极。夏日炎炎，当你没了口味，不妨试下这个凉菜，说不定大大提高你的胃口。小蒜消食顺气，但不可吃贪过多。<br /> </span></p> <p><span style="font-size: small">青瓜寿司<br /> 　　材料：日本米 1杯 、寿司紫菜 1张 、青瓜 1条、酸乳酪 2汤匙 、白芝麻 1汤匙、日本芥末 适量 、醋腌萝卜2片 、红姜丝 少许、寿司席 1张&nbsp;&nbsp;&nbsp;&nbsp;<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 调味料：日本醋 3茶匙 、味淋酒、砂糖及盐 各1茶匙</span></p> <p><span style="font-size: small">　　做法： </span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;① 将1杯日本米及适量清水放入电饭煲，煮成寿司饭，趁热拌入调味料，然后摊开饭，扇凉。</span></p> <p><span style="font-size: small">　　② 青瓜纵切开成4长条，长度与紫菜相同。</span></p> <p><span style="font-size: small">　　③ 不下油，炒香白芝麻备用。</span></p> <p><span style="font-size: small">　　④ 紫菜铺在寿司席上，上铺厚约1公分的寿司饭，紫菜两端留下约2公分不铺米饭。</span></p> <p><span style="font-size: small">　　⑤ 在米饭的一端先涂上酸乳酪，放上青瓜条，然后洒上芝麻。</span></p> <p><span style="font-size: small">　　⑥ 卷起寿司席，把紫菜卷成寿司，压实，再用利刀切为小段。旁饰以萝卜及红姜丝，蘸以芥末同食。</span></p> 生态果蔬 Mon, 24 Jan 2011 10:02:33 +0800 http://www.114jia.net/goods-2216.html http://www.114jia.net/goods-2221.html?from=rss <p><span style="color: #008080"><span style="font-size: small">冬瓜排骨汤的做法<img height="374" alt="" hspace="10" width="404" align="right" vspace="10" src="/images/upload/Image/donggpaigut.jpg" /><br /> &nbsp;<br /> 1.冬瓜去皮去籽，洗净，切块，约摸5mm厚，不可太薄，否则易碎；生姜切片，备用<br /> 2.准备一锅沸水，将排骨下入，煮3分钟左右，捞起，冲水，沥干（目的是去除血水，除腥）</span></span></p> <p><span style="color: #008080"><span style="font-size: small">3.将排骨，姜片，花椒放入炖锅中，加水，水量略高过材料，开始炖煮</span></span></p> <p><span style="color: #008080"><span style="font-size: small">4.1小时后，加入冬瓜块，适量食盐调味；继续炖半小时左右，至冬瓜熟透即可</span></span></p> <p><span style="color: #008080"><span style="font-size: small">菜品特色：</span></span></p> <p><span style="color: #008080"><span style="font-size: small">1、冬瓜软嫩清甜，汤水清淡，入味，喝下去舒舒服服，熨贴至心。</span></span></p> <p><span style="color: #008080"><span style="font-size: small">2、今儿上道常喝的汤，冬瓜排骨汤，简单易做，食疗效果还挺不错的。冬瓜中所含的丙醇二酸，能有效地抑制糖类转化为脂肪，能有效防止发胖。再加上冬瓜含蛋白质和大量维生素与矿物质，对皮肤也大有益处呢！</span></span></p> 生态果蔬 Mon, 24 Jan 2011 10:01:42 +0800 http://www.114jia.net/goods-2221.html http://www.114jia.net/goods-2222.html?from=rss <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">甜品</span></span></span><span style="font-size: small"><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　</span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜鲜奶汁</span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　原料：木瓜</span><span lang="EN-US"><font face="Times New Roman">360g</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、鲜牛奶两杯、白砂糖适量、碎冰块适量。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">方法：取新鲜熟透木瓜，去皮、核，切成大块。将木瓜块、鲜牛奶、白砂糖及适量碎冰块放入果汁机中，打碎成浓汁，即可饮用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　功效：润肤养颜。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　注意：脾胃虚寒者禁用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 21pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">------------------------------------- </font></span></span></span><span style="font-size: small"><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜奶昔　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　材料</span><span lang="EN-US"><font face="Times New Roman">: </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜</span><span lang="EN-US"><font face="Times New Roman">150</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，牛奶</span><span lang="EN-US"><font face="Times New Roman">200c.c.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">（约</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">大杯），香草冰淇淋（</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小盒），糖</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小匙（可加可不加）</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　制法</span><span lang="EN-US"><font face="Times New Roman">: 1. </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜去皮、切块。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">放入果汁机中加入</span><span lang="EN-US"><font face="Times New Roman">200c.c.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">鲜奶，糖、冰淇淋适量，用中速搅拌几分钟即可。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜牛奶</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　是台湾相当流行的一种大众饮品。其做法多种多样，在木瓜和牛奶两种主料之外，可以添加许多其它水果。一种较常见的配方为：木瓜半个，蛋黄</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个，蜂蜜</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">大匙，牛奶</span><span lang="EN-US"><font face="Times New Roman">200</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">毫升，柠檬半个。将木瓜切成块，连同牛奶、蛋黄一起打成汁，再加入柠檬汁及蜂蜜，味道更好。如果再加上一点威士忌酒，就可作为正餐的饮品。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜茶</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　在台湾也很流行。泡木瓜茶以选用圆形未熟的雌性果为佳，把一头切平做壶底，把另一头切开，掏除种子后直接放入茶叶，再把切去的顶端当成盖子盖上，过几分钟就可品尝到苦中带甜，充满木瓜清香的木瓜茶了。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜慕斯</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　材料：一个中型木瓜、果糖</span><span lang="EN-US"><font face="Times New Roman"> 2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">匙、低脂优格</span><span lang="EN-US"><font face="Times New Roman"> 200</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、洋菜粉</span><span lang="EN-US"><font face="Times New Roman"> 1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">大匙、柳丁汁</span><span lang="EN-US"><font face="Times New Roman"> 1/4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">杯</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、三个中型百香果。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　作法：木瓜削皮去子切块，将木瓜块、果糖</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、优格混合搅拌，隔热水将洋菜粉加入柳丁汁中融解</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">或是放微波炉加热</span><span lang="EN-US"><font face="Times New Roman">20</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">秒</span><span lang="EN-US"><font face="Times New Roman">)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">，将柳丁汁</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">混了洋菜粉的！</span><span lang="EN-US"><font face="Times New Roman">)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">和百香果加入木瓜</span><span lang="EN-US"><font face="Times New Roman">&quot;</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">混合物</span><span lang="EN-US"><font face="Times New Roman">&quot;</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">中，搅拌均匀，倒入四个玻璃杯中，放入冰箱冷藏就行了！</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜蛤油</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　用料：雪蛤油</span><span lang="EN-US"><font face="Times New Roman">20</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，冰糖</span><span lang="EN-US"><font face="Times New Roman">250</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，木瓜</span><span lang="EN-US"><font face="Times New Roman">500</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，白糖</span><span lang="EN-US"><font face="Times New Roman">50</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，清水</span><span lang="EN-US"><font face="Times New Roman">1000</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　制法：（</span><span lang="EN-US"><font face="Times New Roman">l</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）将蛤油盛在大碗里，先用</span><span lang="EN-US"><font face="Times New Roman">70</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">℃温水浸泡，浸约</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个小时后，换掉水（要连续</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">次浸泡和换水）。然后，再用清水漂洗，取出拣去黑点和杂质，洗净捞干，放进碗中，加入白糖</span><span lang="EN-US"><font face="Times New Roman">50</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，清水</span><span lang="EN-US"><font face="Times New Roman">20</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，放进蒸笼，约炊</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小时</span><span lang="EN-US"><font face="Times New Roman">30</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟，取出滤干水分，待用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　（</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）把木瓜的皮刨掉，用刀开成</span><span lang="EN-US"><font face="Times New Roman">6</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">条，去掉瓜籽，然后，用刀切成棱角状，放进餐盘，人蒸笼炊</span><span lang="EN-US"><font face="Times New Roman">8</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，取出待用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　（</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）把炒鼎洗净，放进清水，冰糖煮滚；滚至冰糖全部溶化，且汤面出现浮沫时，把浮沫舀去掉，然后把已蒸好的蛤油、木瓜块分别盛进</span><span lang="EN-US"><font face="Times New Roman">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个小碗间，再把已煮滚的糖水淋人即成。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　特点：清甜醇滑，瓜味郁香。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜花生大枣汤</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　用料</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">：木瓜</span><span lang="EN-US"><font face="Times New Roman">750</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，花生</span><span lang="EN-US"><font face="Times New Roman">150</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，大枣</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">粒，片糖</span><span lang="EN-US"><font face="Times New Roman">3/2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">块。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　作法</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">①木瓜去皮、去核、切块。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　②将木瓜、花生、大枣和</span><span lang="EN-US"><font face="Times New Roman">8</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗水放入煲内，放入片糖，待水滚后改用文火煲</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小时即可饮用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　说明</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">：宝宝吃人奶成长，身体会更强壮、更健康。但部分妇女产后因乳汁不足，在喂哺宝宝时会产生缺乳汁问题。产妇要增加乳汁，可煲木瓜花生大枣汤饮用，这汤水对增加乳汁有显著效用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜煲红枣莲子</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　原料：木瓜、红枣、莲子。</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">调料：蜂蜜、冰糖。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　做法：</span><span lang="EN-US"><font face="Times New Roman">1.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣、莲子加适量冰糖煮熟待用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将木瓜剖开去籽，放入红枣、莲子、蜂蜜，上笼蒸透即可。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　叮咛：木瓜外皮青绿，内瓤橙红，味道甜美，适合所有爱美女性。制作这款甜品时，担心体重的女性可以加入无热量甜味剂调味，瘦弱女性可以加入蜜糖调味。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">菜品</span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜鱼尾汤</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　用料：木瓜</span><span lang="EN-US"><font face="Times New Roman">750</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，鲩鱼尾</span><span lang="EN-US"><font face="Times New Roman">600</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，盐</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙，生姜</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">片，油</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">汤匙。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">&nbsp;&nbsp;&nbsp; 作法：①木瓜去核、去皮、切块。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　②起油锅，放入姜片，煎香鲩鱼尾。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　③木瓜放入煲内，用</span><span lang="EN-US"><font face="Times New Roman">8</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗水堡滚，再舀起</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗滚水倒人锅中，与已煎香的鱼尾同煮片刻，再将鱼尾连汤倒回煲内，用文火</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小时，下盐调味，即可饮用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　说明</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">：妇女产后体虚力弱，如果调理失当，就会食欲不振、乳汁不足。要滋补益气，最好饮木瓜鱼尾汤，因为鲩鱼尾能补脾益气，配以木瓜煲汤，则有通乳健胃之功效，最适合产后妇女饮用。</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">青木瓜外形呈凹凸状，表皮光滑。成熟后瓜皮由青色渐变为橙色，瓜肉橙中透红，中间布满圆而光滑的黑色小种子。</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">先将鲩鱼尾煎香，再用两碗滚水落锅煮片刻，才倒回堡内用文火煲，这样可使汤水呈奶白色，更美味可口。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜黄豆猪脚汤</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　材料：木瓜一个、猪脚一只、黄豆四两、葱、姜、料酒少许。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　作法：</span><span lang="EN-US"><font face="Times New Roman">1.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">先将猪脚皮刮洗干净切块，用滚水烫一下去腥。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">煮一锅滚水放入葱、姜、料酒，先将黄豆及猪脚在小火上炖</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小时。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜去皮去籽，放入作法</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">材料中，再炖半小时。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">4.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">汤炖好熄火，盛入碗中，上桌前撒入少许盐。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜炒牛肉片</span><font face="Times New Roman"> </font></span><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　材料：木瓜</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个、牛肉</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">两、酱油、料酒适量、油</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">汤匙</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　作法：</span><span lang="EN-US"><font face="Times New Roman">1.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">生牛肉片加酱油、料酒，腌半小时；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜去籽切丁；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">起油锅把油烧热，腌好的牛肉片以大火快炒</span><span lang="EN-US"><font face="Times New Roman">40</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">秒；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">4.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">把牛肉盛出来，油汁滤回锅中；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">5.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜丁在油中快炒几下；</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">6.</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将木瓜盛入盘中，牛肉片铺在木瓜上。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　建议：</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">可以用熟木瓜在油中炒热，但不需炒太久。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜瑶柱盅</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　用料：木瓜、上等瑶柱、火腿、上汤、精盐、味精等。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　制法：</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">①先把木瓜洗净，切开，除去瓜瓤和籽。瑶柱用高汤加热处理成熟。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　②将上汤放入每个木瓜中，加入瑶柱、火腿、少许精盐和味精，上茏蒸</span><span lang="EN-US"><font face="Times New Roman">40</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，装盘上桌。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　特点：汤汁清鲜，馨香扑鼻，木瓜绵糯，瑶柱鲜嫩，美容养颜</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜鸡汤</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　材料：鸡腿</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">只、中型木瓜半条、枸己</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">汤匙，当归</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">片，酒和水适量。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　作法：</span><span lang="EN-US"><font face="Times New Roman"> 1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、鸡腿烫，木瓜去皮切块备用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、将所有材料放入电锅内炖煮约</span><span lang="EN-US"><font face="Times New Roman">40</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟即可。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　木瓜是最常用的丰胸事物，搭配上活血补血的当归和枸己，不仅可以红润肌肤，也具有让胸部尖挺的作用，是道底脂清爽却稍具香甜滋味的汤品。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜排骨盅</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　是海南一种平常的做法。将木瓜掏空后，放入四五块猪排，根据各家口味加入少许蒜末、辣椒、蚝油、米酒等调味品，放入锅中清炖</span><span lang="EN-US"><font face="Times New Roman">40</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟就可。揭盅后热气腾腾，肉香混着木瓜香扑鼻而来。这道菜做法简单、实用，是一道可以经常做的家常菜。另外，猪排也可以换成牛排、羊排等。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">鸡酱木瓜焗银雪鱼</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　用料：木瓜</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">两</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">有香味，够熟</span><span lang="EN-US"><font face="Times New Roman">)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">切成日字件；银雪鱼</span><span lang="EN-US"><font face="Times New Roman">6</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">两切成日字件。鸡酱</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">两，鸡粉、味精、盐各</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">钱。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　制作：先将木瓜用热水略浸后隔水留用。猛镬烧油至</span><span lang="EN-US"><font face="Times New Roman">160</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">度左右中高温放入银雪鱼炸至浅金黄色隔起油。将料头</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">葱段、青红椒角</span><span lang="EN-US"><font face="Times New Roman">)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">倒入略爆，放入木瓜，鸡酱放入二汤半斤，炆火大约</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟，再将调味料放入，加入银雪鱼，用镬铲翻滚，炆火半分钟即可上碟。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　特点：开胃，清香可口。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　关键：木瓜选料要熟，有香味，银雪鱼要轻手翻动，不搞烂。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">&nbsp;</font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜炖生鱼</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt">&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　用料：生鱼</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">条、木瓜</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小个、杏仁</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">钱、红枣</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">粒、姜</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">片、酒</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">大匙、盐</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">茶匙、开水</span><span lang="EN-US"><font face="Times New Roman">5</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">杯</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　制作：</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）生鱼洗净，切两段，每段再横切相连之小段，放入开水中快速氽烫过捞出。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">2</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）将生鱼、杏仁、红枣、姜片及（</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）料放入炖盅内，以电锅或蒸笼先蒸半小时。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">3</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">）木瓜去皮，去籽后切块，放一入盅内再蒸</span><span lang="EN-US"><font face="Times New Roman">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟即可盛出食用。</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　</span><span lang="EN-US"><font face="Times New Roman">-------------------------------------- </font></span></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　木瓜炖牛排</span><font face="Times New Roman"> </font></span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="color: #ff6600"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">　　材料：木瓜</span><span lang="EN-US"><font face="Times New Roman">1</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个、牛排</span><span lang="EN-US"><font face="Times New Roman">200</font></span>&lt;span style=&quot;font-family: 宋体; mso-ascii-font-family: 'Ti</span></span></p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 21pt"><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜奶昔</span><font face="Times New Roman"> </font></span></p> <p>&nbsp;</p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span lang="EN-US"><o:p></o:p></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">木瓜鲜奶汁</span><font face="Times New Roman"> </font></span></p> 生态果蔬 Mon, 24 Jan 2011 10:01:30 +0800 http://www.114jia.net/goods-2222.html http://www.114jia.net/goods-2223.html?from=rss <p><span style="color: #008080"><span style="font-size: small">常见烹饪食谱</span></span></p> <div><span style="color: #008080"><span style="font-size: small">玉米豌豆羹 　　<br /> 1. 将玉米粒洗净，上锅蒸1小时取出； 　　<br /> 2. 菠萝切成玉米粒大小的颗粒； 　　<br /> 3. 枸杞用水泡发； 　　<br /> 4.西芹豌豆4. 烧热锅，加水1500克； 　　<br /> 5. 冰糖煮溶后放入玉米、枸杞、菠萝、豌豆煮熟； 　　<br /> 6. 用湿淀粉水勾芡即可。 　　</span></span></div> <div><span style="color: #008080"><span style="font-size: small">煮五香豌豆 　　<br /> 将豌豆洗净，放入锅内，再放入花椒、大料、精盐、辣椒、姜、味精等，煮熟装盘即成。 　　</span></span></div> <div><span style="color: #008080"><span style="font-size: small">麻辣脆豌豆 　　<br /> 1. 嫩豌豆洗净，沥干，投入六成热的油锅内炸熟，捞出待用； 　　<br /> 2. 松仁入油锅炸至酥； 　　<br /> 3. 甜红辣椒去籽、蒂，切成米粒状； 　　<br /> 4. 锅置火上，放植物油50克，烧至五成热，倒入豌豆、松仁、甜红椒米煸炒几下，下盐、味精、淋红油、花椒油簸匀，起锅入盘即成。 　　</span></span></div> <div><span style="color: #008080"><span style="font-size: small">豌豆炒胡萝卜 　　<br /> 主料：鲜嫩豌豆粒100克、猪肉50克、胡萝卜75克。 　　<br /> 制法：1.将豌豆洗净，猪肉剁成肉末，胡萝卜切成2厘米的小丁。</span></span></div> <div><span style="color: #008080"><span style="font-size: small">&nbsp;　　2.炒锅内放油，油五成热时，放入葱、姜煸炒出香味，再放肉末与胡萝卜丁，加少许料酒和酱油煸炒，然后放入碗豆，用旺火快炒，加盐调味，炒熟即可。 </span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　点评：该菜色彩艳丽，营养丰富，适合经常食用。还可加入笋丁、黄瓜丁、豆干等。 　　</span></span></div> <div><span style="color: #008080">&nbsp;</span></div> <div><span style="color: #008080"><span style="font-size: small">荷兰豆拌鸡蛋丝 　　<br /> 食料：鸡蛋丝、荷兰豆 　　调味：葱花、盐、料酒、蒜茸、白糖、味精 </span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　做法：</span></span></div> <div><span style="color: #008080"><span style="font-size: small">&nbsp;　1、将鸡蛋打碎放入器皿中加入葱花、盐、料酒搅拌均匀；炒熟，冷却，撕成丝，备用。</span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　2、荷兰豆切丝，水烧开后下锅泡一下捞起沥干。</span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　3、然后准备蒜茸、白糖、盐、味精等作料，混合起来。</span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　4、将鸡蛋丝和荷兰豆丝、作料等放在一起拌匀就成了。喜欢吃辣的，可以加一些红油和红泡椒，味道更佳。 　　</span></span></div> <div>&nbsp;</div> <div><span style="color: #008080"><span style="font-size: small">豌豆黄 </span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　清官的豌豆黄，用上等白豌豆为原料，做出成品色泽浅黄、细腻、纯净，入口即化，味道香甜，清凉爽口。因慈禧喜食而出名。其制法是，将豌豆磨碎、去皮、洗净、煮烂、糖炒、凝结、切块而成。传统做法还要嵌以红枣肉。以仿膳饭庄所制最有名。</span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　豌豆黄民间的糙豌豆黄儿是典型的春令食品，常见于春季庙会上。例如在三月三蟠桃宫，&quot;小枣糙豌豆黄儿&quot;便是时令鲜品，小贩们一声&quot;嗳这小枣儿豌豆黄儿，大块的来！&quot;好象是给人们报出了春讯，带来了暖意。</span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　&quot;糙豌豆黄儿&quot;是用白豌豆去皮，以两倍于豌豆的水，将豆焖烂，然后放糖炒，再加入石膏水和熟枣搅拌均匀，放入大砂锅内，俟其冷却成坨后，扣出来，切成像切糕一样的菱形块，放上小片金糕以为装点，通常都置于罩有湿蓝布的独轮车上去卖，经营此业的大多是京东平谷、香河以及京南采育等地的老乡。</span></span></div> <div><span style="color: #008080"><span style="font-size: small">　　&quot;细豌豆黄儿&quot;乃是清宫御膳房根据民间的小枣糙豌豆黄儿改进而成。其制法较精，是将豌豆煮烂过筛成糊，加上白糖、桂花，凝固后切成两寸见方，不足半寸厚的小方块，上面放几片蜜糕，色味俱佳，质地细腻纯净，入口即化，属上品。民国以后，北海公园漪澜堂饭庄和仿膳茶社卖的即是细豌豆黄，以纸盒盛之，每盒十块。它与云豆糕、小窝头等同称宫廷小吃。</span></span></div> 生态果蔬 Mon, 24 Jan 2011 10:01:16 +0800 http://www.114jia.net/goods-2223.html http://www.114jia.net/goods-2227.html?from=rss <div><span style="color: #008080"><span style="font-size: small">毛豆食法<br /> 毛豆在中国各地都可种植，为民间大众食品，现将食法，介绍如下∶ 　　<br /> 家庭食用法∶ 　　<br /> １：将新鲜毛豆，剥去外壳，用豆粒与咸菜一同炒食，滋味极为鲜美。 　　<br /> ２：剪去两头，加盐连荚煮食，是点心佳肴。 　　<br /> ３：用新鲜毛豆煮豆腐，略加番茄，冬菰，盛在白色的碗中，色泽十分美观。 　　<br /> ４：江南人逢到中秋佳节，家家户户，用毛豆烧芋头，以作应节点食。 　　<br /> ５：毛豆炒辣椒，别具风味。 　　<br /> ６：毛豆可以用酱盐渍制，成为鼓油毛豆。 　　<br /> ７：以日光晒干，或用火焙干，名为熏青豆，可作消闲食品。 　　<br /> 8：将毛豆洗干净，放到水中，加盐、葱姜煮熟后即可食用。</span></span></div> 生态果蔬 Mon, 24 Jan 2011 10:00:35 +0800 http://www.114jia.net/goods-2227.html http://www.114jia.net/goods-2228.html?from=rss 生态果蔬 Mon, 24 Jan 2011 10:00:26 +0800 http://www.114jia.net/goods-2228.html http://www.114jia.net/goods-2232.html?from=rss <div><span style="font-size: small">食用方法：1.凉拌：像凉拌芹菜一样，先用开水煮片刻，撩起后配上佐料即可。2.热炒：先将芦蒿切成3厘米长，在水中浸20～30分钟，以增加鲜嫩度。宜急火、旺火，可与火腿、腊肉混炒。芦蒿极易熟，不应炒过头。为了保持芦蒿的原汁原味，应尽量少放佐料。3、作汤。4、腌渍。常用菜谱有：芦蒿炒肉丝、清炒芦蒿、枸杞芦蒿炒猪肝、香茹芦蒿等。</span></div> 生态果蔬 Mon, 24 Jan 2011 09:59:58 +0800 http://www.114jia.net/goods-2232.html http://www.114jia.net/goods-2233.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:59:47 +0800 http://www.114jia.net/goods-2233.html http://www.114jia.net/goods-2234.html?from=rss <div><span style="font-size: small">食用方法<br /> 1、菜名：糖醋紫甘蓝紫甘蓝</span></div> <div><span style="font-size: small">【用料】 紫甘蓝500克，生姜10克，干辣椒3只。 　　</span></div> <div><span style="font-size: small">【调料】植物油、精盐、白糖、白醋各适量。 　　</span></div> <div><span style="font-size: small">【制法】 　　(1)紫甘蓝去净老叶，削去根后洗净，切成约4厘米长、3厘米宽的长条，加少许精盐拌和，腌渍2小时后，轻轻挤去水分，排放盆中。 　　(2)干红辣椒去子，洗净后切成细丝。姜切丝。 　　(3)将盐、糖、醋调成适合口味的卤汁，倒入甘蓝内，菜面上放些姜丝。 　　(4)炒锅加植物油15克，烧熟后降温至4成热，放入辣椒丝爆出香味，捞出辣椒弃去。 　　(5)随即将紫甘蓝与姜丝，倒入热油锅中，煽炒片刻，就可起锅食用。 　　</span></div> <div><span style="font-size: small">【特点】红白相映，酸辣甜脆。 　　</span></div> <div><span style="font-size: small">&nbsp;2、菜名：素炒紫甘蓝 　　</span></div> <div><span style="font-size: small">【用料】紫甘蓝500克。 　　</span></div> <div><span style="font-size: small">【调料】白醋、色拉油、精盐适量，大蒜3瓣，味精少量。 　　</span></div> <div><span style="font-size: small">【制法】制法：1紫甘蓝洗净切成小块或宽条，大蒜拍碎。2锅放油加热，放大蒜爆香，放入紫甘蓝，旺火与蒜炒匀，即放入白醋（如太干可加少量清水或肉汤），旺火快炒至菜软，放精盐、味精拌匀即出锅盛盘。 　　紫甘蓝【特点】菜色鲜艳紫红，油光发亮，口感清脆。 　　</span></div> <div><span style="font-size: small">&nbsp;3、菜名：红泡菜 　　</span></div> <div><span style="font-size: small">【用料】紫甘蓝200克，胡萝卜50克，青甜椒50克，芹菜100克。 　　</span></div> <div><span style="font-size: small">【调料】白醋、精盐、味精、香油各适量。 　　</span></div> <div><span style="font-size: small">【制法】将紫甘蓝、胡萝卜、青甜椒分别择洗净，切成条，芹菜洗净切段。先把胡萝卜、青甜椒、芹菜等下沸水锅中快焯一下捞出，然后在沸水中加点白醋，把紫甘蓝快焯一下即捞出，共放盘内，沥去水；放盐、味精、白醋、香油拌匀即成。 　　特点：色泽鲜艳多彩，营养丰富。 　　</span></div> <div><span style="font-size: small">&nbsp;4、菜名：醋溜紫甘蓝 　　</span></div> <div><span style="font-size: small">【主料】紫甘蓝100克,圆白菜100克 　　</span></div> <div><span style="font-size: small">【调料】香叶2克,醋25克,盐3克,芥末2克 　　</span></div> <div><span style="font-size: small">【做法】 　　(1)紫甘蓝丶卷心菜洗净后切丝，加盐腌渍30分钟； 　　(2) 月桂叶丶醋丶芥末混合，加水以小火煮3～5分钟成汁； 　　(3)混合汁和腌渍好的紫甘蓝及卷心菜搅拌均匀，放置2分钟即可食用 　　</span></div> <div><span style="font-size: small">【制作要诀】 喜食糖醋的患者，要适量放几块冰糖 　　5、菜名：凉拌紫甘蓝 　　(1)切丝，最好加入点绿色尖椒丝 　　(2) 投凉，就是扔到凉水里洗洗 　　(3) 调汁，在小碗里加入醋，辣油，香油，盐，蒜 　　(4)把调好的汁均匀的撒进切好的菜丝上，然后拌匀</span></div> <div><span style="font-size: small">&nbsp;</span></div> 生态果蔬 Mon, 24 Jan 2011 09:59:36 +0800 http://www.114jia.net/goods-2234.html http://www.114jia.net/goods-2238.html?from=rss <div><span style="font-size: small">香菇菜心</span></div> <div><span style="font-size: small">原料：</span></div> <div><span style="font-size: small">香菇、菜心、盐、味精、青菜、酱油。</span></div> <div><span style="font-size: small">做法：</span></div> <div><span style="font-size: small">1、把香菇浸泡好后，滤去水，放少许油煸炒几下，再放几滴酱油即可出锅待用。</span></div> <div><span style="font-size: small">2、将青菜洗净后，开灶上锅放少量菜油，待油面泡沫净，即下青菜煸炒，放少许盐、味精、加半小勺清汤（清汤亦可）焖烧二分钟，即可装盘，然后再将炒好的香菇放在青菜上面。</span></div> <div><span style="font-size: small">制作要点：</span></div> <div><span style="font-size: small">关键是要把香菇浸泡干净。</span></div> <div><span style="font-size: small">特色：</span></div> <div><span style="font-size: small">黑绿相间，清口无比。</span></div> 生态果蔬 Mon, 24 Jan 2011 09:54:46 +0800 http://www.114jia.net/goods-2238.html http://www.114jia.net/goods-2239.html?from=rss <div><span style="font-size: small">甜菜肉汤的特色：味道鲜美，营养丰富。</span></div> <div><span style="font-size: small">菜肉汤的做法： <br /> 1. 先将甜菜去皮，切成月牙形；<br /> 2. 马铃薯、胡萝卜切成大块；<br /> 3. 洋葱、花菜、牛肉均切成3厘米见方的块；<br /> 4. 番茄去皮剁碎；<br /> 5. 荷兰芹切成末，备用；<br /> 6. 炒锅上火，加牛肉，水(约600克)，煮开后撇去浮沫，肉煮至软烂时放入丁香，甜菜，马铃薯，胡萝卜，花菜，洋葱，芹菜，番茄；<br /> 7. 待各种蔬菜煮熟后，加入盐，胡椒，盛入汤碗内，撒上荷兰芹末即成。<br /> 食物相克番茄：西红柿忌与石榴同食。<br /> </span></div> 生态果蔬 Mon, 24 Jan 2011 09:54:35 +0800 http://www.114jia.net/goods-2239.html http://www.114jia.net/goods-2241.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:54:12 +0800 http://www.114jia.net/goods-2241.html http://www.114jia.net/goods-2243.html?from=rss <div><span style="font-size: small">水炒（烫）地瓜叶 <br /> <br /> &nbsp; 材料：地瓜叶、沙拉油、盐、糖。<br /> <br /> &nbsp; 做法：<br /> <br /> 水炒：先以适量的水（视地瓜叶多少而定）煮沸后，再加入少许的沙拉油，以及盐、糖加以调味，然后再放入地瓜叶，炒几下后即把锅盖盖上（不加盖地瓜叶会变黄或变黑），约三至五分钟即可起锅（时间的长短视地瓜叶老嫩而定），装盘时记得尽量把水沥乾。<br /> <br /> <br /> 水烫：半锅水煮沸后，放入地瓜叶。水滚后一～二分钟，将地瓜叶捞起沥乾，再加入少许油、盐、糖趁热拌匀即可。 <br /> &nbsp; 注：这两种做法均能保持地瓜叶的鲜嫩，以及防止沙拉油热炒变质，是很健康的食法。如果煮的地瓜叶量少，建议以水炒做法较快速，量多时则以水烫为宜。</span></div> 生态果蔬 Mon, 24 Jan 2011 09:54:01 +0800 http://www.114jia.net/goods-2243.html http://www.114jia.net/goods-2252.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:52:10 +0800 http://www.114jia.net/goods-2252.html http://www.114jia.net/goods-2253.html?from=rss <div><span style="font-size: small">烹饪指导<br /> 1、西兰花品质柔嫩，纤维少，水分多，风味比花椰菜更鲜美。西兰花主要供西餐配菜或做色拉； 　　</span></div> <div><span style="font-size: small">2、菜花虽然营养丰富，但常有残留的农药，还容易生菜虫，所以在吃之前，可将菜花放在盐水里浸泡几分钟，菜虫就跑出来了，还可有助于去除残留农药； 　　</span></div> <div><span style="font-size: small">3、吃的时候要多嚼几次，这样才更有利于营养的吸收； 　　</span></div> <div><span style="font-size: small">4、西兰花煮后颜色会变的更加鲜艳，但要注意的是，在烫西兰花时，时间不宜太长，否则失去脆感，拌出的菜也会大打折扣； 　　</span></div> <div><span style="font-size: small">5、西兰花焯水后，应放入凉开水内过凉，捞出沥净水再用，烧煮和加盐时间也不宜过长，才不致丧失和破坏防癌抗癌的营养成分。</span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small">凉拌有利于保存营养<br /> 对于大部分中国人来说，西兰花吃法上比较单调，大部分为清炒或蒜茸炒。其实，西兰花有一个重要的特点，就是水煮或用水焯过后颜色会依然翠绿，而且口感更加爽脆。因此，凉拌或做汤也是很好的选择。 　　</span></div> <div><span style="font-size: small">国外在西兰花的吃法上主要是拌沙拉，或煮后作为西餐的配菜，这样避免了高温加热中的营养损失，对健康更为有利。习惯吃热菜的人，也可以将它与肉类、鸡蛋或虾仁搭配炒着吃。</span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small">推荐菜式<br /> 西兰花推荐理由：西兰花富含抗氧化物维生素 C及胡萝卜素，开十字花的蔬菜已被科学家们证实是最好的抗衰老和抗癌食物，而鱼类则是最佳蛋白质来源。</span></div> <div><span style="font-size: small"><br /> 西兰花豆酥鳕鱼<br /> 美味菜式：西兰花豆酥鳕鱼 　　原料：鳕鱼1大片、西兰花、姜、蒜 　　调料：豆豉、盐、味精、料酒、糖、胡椒粉、色拉油 　　做法： 　　1、鳕鱼用适量盐和料酒腌一下，然后上笼蒸8&mdash;10分钟，取出待用。 　　2、锅内放油，下入葱末、姜末和捣碎的豆豉炒香，再用盐、味精、胡椒粉调味，待豆豉炒酥后浇到加工好的鳕鱼上。 　　3、西兰花用盐水焯熟，码在鳕鱼周围即成。</span></div> <div><span style="font-size: small"><br /> 西兰花炒大蒜<br /> 美味菜式：西兰花炒大蒜 　　原料：西兰花 400g，大蒜 15g 　　调料：淀粉 5g，盐 2g，鸡精 5g，水 90ml 　　做法： 　　1、把西兰花洗净，适当切块，放到沸水里烫熟，捞出装盘待用。 　　2、大蒜洗净包好，制成蒜蓉，用水、淀粉、盐、鸡精调成水淀粉备用。 　　3、干净的炒锅中，放入已经调好的淀粉水，文火轻轻搅拌到透明状。 　　4、撒下蒜蓉立即关火出锅，淋在已经装盘摆好的西兰花上就完成了。</span></div> <div><span style="font-size: small"><br /> 奶油西兰花汤<br /> 奶油西兰花汤 　　主要材料：新鲜西兰花、洋葱末、奶油、黄油、面粉奶油西兰花汤调味料:盐、胡椒、鸡汤 　　(1)西兰花去根，改刀成块。 　　(2)用黄油将洋葱末煸香，加入西兰花和鸡汤，用大火烧开。 　　(3)用黄油将面粉炒香，徐徐加入汤内，使汤浓稠，加入盐、胡椒调味。 　　(4)用粉碎机将汤连料一起搅打粉碎一遍，回锅烧开，加入奶油，装盆即可 　　注意：烹调过程要紧凑，保证汤色呈淡绿色。</span></div> <div><span style="font-size: small">&nbsp;</span></div> <div><span style="font-size: small"><br /> 如何去除西兰花苦味<br /> 很多人接受不了西兰花那股苦味，其实，改变一下烹调方法就可以避免： 　　</span></div> <div><span style="font-size: small">1、不能过度烹饪，比如把西兰花炒得泛黄，这会让蔬菜带有强烈硫磺味且损失营养，最好通过蒸或微波炉来加热。 　　</span></div> <div><span style="font-size: small">2、将不同蔬菜混在一起，如花椰菜、甘蓝，再加上一些萝卜。同时摄入不同十字花科的蔬菜，更有利于其中营养元素的吸收。 　　</span></div> <div><span style="font-size: small">3、如果对这些蔬菜里面的苦味比较敏感，可以试着在烹饪过程中加入酱油、柠檬汁或醋之类的调味品，或出锅前淋上少许蜂蜜、糖浆或果酱，调料的味道稍重一些可以掩盖掉您不喜欢的苦味。 　　</span></div> <div><span style="font-size: small">4、烹饪过程中多加大蒜和香料。大蒜中富含有益心脏的活性成分，香料中则含有大量的抗氧化剂，同时香料还能减少蔬菜中抗氧化剂的流失。<br /> </span></div> 生态果蔬 Mon, 24 Jan 2011 09:51:57 +0800 http://www.114jia.net/goods-2253.html http://www.114jia.net/goods-2597.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">脆冬枣 </span></p> <p>　　<span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;一些企业利用先进的低温脱水技术，迅速脱水，最大程度的保留了枣的营养成分，并使其储藏时间延长至1年，使人们一年四季都能吃到这种珍贵的果实！ 　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">　原料：鲜冬枣、植物油。 　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">　产品介绍：本产品精选优质冬枣为原料，采用高科技工艺加工制成。保持冬枣天然色泽、皮薄、无核、肉质鲜脆甘甜，富含人体必需的多种营养成分，不含任何添加剂。因其维生素C含量高，被称为&ldquo;活的维生素丸&rdquo;。本产品包装精美、品质醇厚，是休闲娱乐、馈赠亲友之佳品。 冬枣自古以来为皇家贡品,产于山东滨州等地区,迄今已有千年的历史,属国内外珍稀树种.冬枣品系纯正,享有白枣之王的美誉,曾多次荣获国内外金奖,其特点为:果大、皮薄、核小、汁多、肉质细嫩酥脆、色泽鲜艳、凝重、富重钙、铁、锌等多种矿物质，每百克维生素C含量为四百零八毫克，居于百果之首。冬枣含糖量适中，味美可口，具有清理肠胃，有助于消化之功效，因此是美容和减肥的佳品！ </span></p> 生态果蔬 Mon, 24 Jan 2011 09:51:06 +0800 http://www.114jia.net/goods-2597.html http://www.114jia.net/goods-2599.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">橘子不宜多吃，也不宜与萝卜同食</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 橘子是秋冬春季人们经常食用的水果。桔子全身是宝，是水果中的佼佼者。因为它酸甜多汁、软硬适度、剥食方便，又有止咳之功效，男女老少都爱吃。 　</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">　 &nbsp;但桔子在食用后，所含的类黄酮物质在肠道内可被分解和转化成为羟苯甲酸及阿魏酸，这类物质对甲状腺有很强的抑制作用。若同食用萝卜，萝卜中含有硫氰酸，则会进一步增强对甲状腺的抑制作用，而导致甲状腺的肿大。 </span></p> 生态果蔬 Mon, 24 Jan 2011 09:50:37 +0800 http://www.114jia.net/goods-2599.html http://www.114jia.net/goods-3528.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:50:23 +0800 http://www.114jia.net/goods-3528.html http://www.114jia.net/goods-3529.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:50:10 +0800 http://www.114jia.net/goods-3529.html http://www.114jia.net/goods-3530.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:50:00 +0800 http://www.114jia.net/goods-3530.html http://www.114jia.net/goods-3531.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:49:41 +0800 http://www.114jia.net/goods-3531.html http://www.114jia.net/goods-3532.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:49:33 +0800 http://www.114jia.net/goods-3532.html http://www.114jia.net/goods-3533.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:49:20 +0800 http://www.114jia.net/goods-3533.html http://www.114jia.net/goods-3536.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:48:54 +0800 http://www.114jia.net/goods-3536.html http://www.114jia.net/goods-3537.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:48:44 +0800 http://www.114jia.net/goods-3537.html http://www.114jia.net/goods-3539.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:48:04 +0800 http://www.114jia.net/goods-3539.html http://www.114jia.net/goods-3541.html?from=rss 生态果蔬 Mon, 24 Jan 2011 09:47:19 +0800 http://www.114jia.net/goods-3541.html http://www.114jia.net/goods-2467.html?from=rss 宁德108礼品卡 Mon, 24 Jan 2011 09:38:32 +0800 http://www.114jia.net/goods-2467.html http://www.114jia.net/goods-217.html?from=rss 调味总汇 Mon, 24 Jan 2011 09:19:01 +0800 http://www.114jia.net/goods-217.html http://www.114jia.net/goods-1726.html?from=rss 调味总汇 Mon, 24 Jan 2011 09:15:54 +0800 http://www.114jia.net/goods-1726.html http://www.114jia.net/goods-1818.html?from=rss 进口食品 Mon, 24 Jan 2011 09:15:44 +0800 http://www.114jia.net/goods-1818.html http://www.114jia.net/goods-3014.html?from=rss 调味总汇 Mon, 24 Jan 2011 09:15:32 +0800 http://www.114jia.net/goods-3014.html http://www.114jia.net/goods-3472.html?from=rss 调味总汇 Mon, 24 Jan 2011 09:14:16 +0800 http://www.114jia.net/goods-3472.html http://www.114jia.net/goods-237.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:12:49 +0800 http://www.114jia.net/goods-237.html http://www.114jia.net/goods-238.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:12:40 +0800 http://www.114jia.net/goods-238.html http://www.114jia.net/goods-240.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:12:09 +0800 http://www.114jia.net/goods-240.html http://www.114jia.net/goods-241.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:12:01 +0800 http://www.114jia.net/goods-241.html http://www.114jia.net/goods-242.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:11:52 +0800 http://www.114jia.net/goods-242.html http://www.114jia.net/goods-243.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:11:44 +0800 http://www.114jia.net/goods-243.html http://www.114jia.net/goods-245.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:11:19 +0800 http://www.114jia.net/goods-245.html http://www.114jia.net/goods-247.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:10:51 +0800 http://www.114jia.net/goods-247.html http://www.114jia.net/goods-248.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:10:38 +0800 http://www.114jia.net/goods-248.html http://www.114jia.net/goods-250.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:10:03 +0800 http://www.114jia.net/goods-250.html http://www.114jia.net/goods-252.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:09:47 +0800 http://www.114jia.net/goods-252.html http://www.114jia.net/goods-894.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:05:24 +0800 http://www.114jia.net/goods-894.html http://www.114jia.net/goods-897.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:04:47 +0800 http://www.114jia.net/goods-897.html http://www.114jia.net/goods-898.html?from=rss 蜂蜜果醋 Mon, 24 Jan 2011 09:04:37 +0800 http://www.114jia.net/goods-898.html http://www.114jia.net/goods-1399.html?from=rss <p><span style="font-size: small"><strong><span style="color: black; font-family: 宋体; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial">虾仁鸡腿菇</span></strong></span><span lang="EN-US" style="color: black; font-family: Arial"><o:p></o:p></span></p> <p><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt"><a target="_blank" href="http://baike.baidu.com/image/fc5e5f34fac7035d241f1445"><span style="color: #3366cc; text-decoration: none; text-underline: none"><v:shapetype id="_x0000_t75" stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"></v:path><o:lock v:ext="edit" aspectratio="t"></o:lock></v:shapetype></span></a><o:p></o:p></span></p> <p><span style="font-size: small"><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">　<img height="241" alt="" hspace="10" width="300" align="left" vspace="10" src="/images/upload/Image/fc5e5f34fac7035d241f1445.jpg" />　</span></span></p> <p><span style="font-size: small"><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">原料：鸡腿菇</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">250</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，虾仁</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">200</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，鸡蛋白</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">1</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">个，黄瓜</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">50</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克。</span></span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt"><o:p></o:p></span></p> <p><span style="font-size: small"><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">　　调料：盐</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">4</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，淀粉</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">25</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，清汤</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">30</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，料酒</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">15</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，米醋</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">3</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，白糖</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">2</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，味精</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">3</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，水淀粉</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">15</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克，花生油</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">500</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克（约耗</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">75</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克），蒜沫</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">5</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克。</span></span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt"><o:p></o:p></span></p> <p><span style="font-size: small"><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">　　做法：</span></span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt"><o:p></o:p></span></p> <p><span style="font-size: small"><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">　　</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">1</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">、将鸡腿菇用清水泡透，洗净杂质，每个切成两半；虾仁去掉虾线，放碗里，加上鸡蛋白、盐</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">1</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克和淀粉拌匀；黄瓜洗净，切成小块。</span></span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt"><o:p></o:p></span></p> <p><span style="font-size: small"><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">　　</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">2</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">、取小碗</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">1</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">个，放入清汤、盐</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">3</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">克、料酒、米醋、白糖、味精和水淀粉调匀对成芡汁。</span></span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt"><o:p></o:p></span></p> <p><span style="font-size: small"><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">　　</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">3</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">、净锅置火上，放花生油烧至五成热，放入虾仁滑散至熟，捞出控净油。</span></span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt"><o:p></o:p></span></p> <p><span style="font-size: small"><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">　　</span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt">4</span><span style="color: black; font-family: 宋体; letter-spacing: 0.4pt; mso-bidi-font-family: Arial; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-size: 10.5pt">、原锅留少许底油，复置火上烧热，放入蒜沫和黄瓜块爆锅，倒入鸡腿菇和虾仁翻炒几下，烹入兑好的芡汁，迅速翻炒均匀，出锅装盘上桌。</span></span><span lang="EN-US" style="color: black; font-family: Arial; letter-spacing: 0.4pt; mso-bidi-font-size: 10.5pt"><o:p></o:p></span></p> 山海干货 Fri, 21 Jan 2011 16:37:15 +0800 http://www.114jia.net/goods-1399.html http://www.114jia.net/goods-1417.html?from=rss 山海干货 Fri, 21 Jan 2011 16:37:02 +0800 http://www.114jia.net/goods-1417.html http://www.114jia.net/goods-1418.html?from=rss 山海干货 Fri, 21 Jan 2011 16:36:22 +0800 http://www.114jia.net/goods-1418.html http://www.114jia.net/goods-2274.html?from=rss <p class="MsoNormal" hasbox="2" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span hasbox="2"><span lang="EN-US" hasbox="2"><font face="Times New Roman" hasbox="2">1.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣薏米粥</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】生薏米</span><span lang="EN-US"><font face="Times New Roman">l00</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US" hasbox="2"><font face="Times New Roman" hasbox="2">)12</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">粒，水</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US"><font face="Times New Roman"> <br /> <span style="mso-spacerun: yes">&nbsp;</span></font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">生意米用水浸洗。</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗水及生意米倒入煲中。</span><font face="Times New Roman"> <span style="mso-spacerun: yes">&nbsp;</span></font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">最后放入红枣</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US"><font face="Times New Roman">)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">，以文火煲</span><span lang="EN-US"><font face="Times New Roman">45</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，即可饮用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】饮薏米红枣汤，可活血养颜、减少脸部蝴蝶斑或产后面色黑滞及恶露不绝等问题。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】红枣味性平，有补气、补血、健脾、养心安神功用。红枣去核煲汤，汤水不燥。</span></span></span></p> <p class="MsoNormal" hasbox="2" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span hasbox="2"><span lang="EN-US"><font face="Times New Roman">2.&nbsp; </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣养颜汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】红枣</span><span lang="EN-US"><font face="Times New Roman">50</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、水发黑木耳</span><span lang="EN-US"><font face="Times New Roman">100</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、白糖适量。</span><span lang="EN-US"><font face="Times New Roman">&nbsp; <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】将水发木耳去杂质洗净，切成小块，红枣去核，同放锅中，加清水适量，煮烂熟。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【服法】放入白糖调味即可食用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】此汤具有润肺健脾、止咳、补五脏、疗虚损的作用。</span></span></span></p> <p class="MsoNormal" hasbox="2" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span hasbox="2"><span lang="EN-US"><font face="Times New Roman">3.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣鸡蛋汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【来源】民间方</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】鸡蛋两个，红枣</span><span lang="EN-US"><font face="Times New Roman">60</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红糖、水适量。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】红枣泡软，去核，加水</span><span lang="EN-US"><font face="Times New Roman">500</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">毫升煮沸</span><span lang="EN-US"><font face="Times New Roman">30</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟，再将鸡蛋轻轻打入汤中，勿搅拌，煮熟后加入红糖即成。</span><span lang="EN-US"><font face="Times New Roman">&nbsp; <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】常服食。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】一般体质虚弱、早衰、面色萎黄不华者也可用之补养。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】这是民间广泛用于产后补养气血的食疗方。其搭配合理，营养丰富。久服此汤，可使气血旺盛，颜面肌肤丰润光泽，故有美容之效。</span></span></span></p> <p class="MsoNormal" hasbox="2" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span hasbox="2"><span lang="EN-US"><font face="Times New Roman">4.&nbsp; </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣龙眼羊肉汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】羊腿肉</span><span lang="EN-US" hasbox="2"><font face="Times New Roman" hasbox="2">750</font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，龙眼肉（圆肉）</span><span lang="EN-US"><font face="Times New Roman">30</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，党参</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US"><font face="Times New Roman">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个，生姜４片。盐、酒少许</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">羊肉洗净，切块，下油起镬，用姜爆透。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">龙眼肉、党参、红枣（去核）洗净，与羊肉齐放入锅内，加清水适量，武火煮沸后，文火煲３小时。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】调味供用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】健脾补气，养心安神。症见形体羸瘦，神疲乏力，心悸，夜睡不安，头晕眼花，舌淡苔白。也可用于神经衰弱、缺铁性贫血等。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span hasbox="2" style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【注意】外感发热或素体有热、阴虚火旺者不宜食用</span></span></span></p> 山海干货 Fri, 21 Jan 2011 16:34:35 +0800 http://www.114jia.net/goods-2274.html http://www.114jia.net/goods-2275.html?from=rss <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">1.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣薏米粥</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】生薏米</span><span lang="EN-US"><font face="Times New Roman">l00</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US"><font face="Times New Roman">)12</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">粒，水</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US"><font face="Times New Roman"> <br /> <span style="mso-spacerun: yes">&nbsp;</span></font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">生意米用水浸洗。</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗水及生意米倒入煲中。</span><span lang="EN-US"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp; </font></span></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">最后放入红枣</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US"><font face="Times New Roman">)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">，以文火煲</span><span lang="EN-US"><font face="Times New Roman">45</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，即可饮用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】饮薏米红枣汤，可活血养颜、减少脸部蝴蝶斑或产后面色黑滞及恶露不绝等问题。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】红枣味性平，有补气、补血、健脾、养心安神功用。红枣去核煲汤，汤水不燥。</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">2.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣养颜汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】红枣</span><span lang="EN-US"><font face="Times New Roman">50</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、水发黑木耳</span><span lang="EN-US"><font face="Times New Roman">100</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、白糖适量。</span><span lang="EN-US"><font face="Times New Roman">&nbsp; <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】将水发木耳去杂质洗净，切成小块，红枣去核，同放锅中，加清水适量，煮烂熟。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【服法】放入白糖调味即可食用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】此汤具有润肺健脾、止咳、补五脏、疗虚损的作用。</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">3.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣鸡蛋汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【来源】民间方</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】鸡蛋两个，红枣</span><span lang="EN-US"><font face="Times New Roman">60</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红糖、水适量。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】红枣泡软，去核，加水</span><span lang="EN-US"><font face="Times New Roman">500</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">毫升煮沸</span><span lang="EN-US"><font face="Times New Roman">30</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟，再将鸡蛋轻轻打入汤中，勿搅拌，煮熟后加入红糖即成。</span><span lang="EN-US"><font face="Times New Roman">&nbsp; <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】常服食。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】一般体质虚弱、早衰、面色萎黄不华者也可用之补养。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】这是民间广泛用于产后补养气血的食疗方。其搭配合理，营养丰富。久服此汤，可使气血旺盛，颜面肌肤丰润光泽，故有美容之效。</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">4.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣龙眼羊肉汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】羊腿肉</span><span lang="EN-US"><font face="Times New Roman">750</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，龙眼肉（圆肉）</span><span lang="EN-US"><font face="Times New Roman">30</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，党参</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US"><font face="Times New Roman">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个，生姜４片。盐、酒少许</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">羊肉洗净，切块，下油起镬，用姜爆透。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">龙眼肉、党参、红枣（去核）洗净，与羊肉齐放入锅内，加清水适量，武火煮沸后，文火煲３小时。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】调味供用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】健脾补气，养心安神。症见形体羸瘦，神疲乏力，心悸，夜睡不安，头晕眼花，舌淡苔白。也可用于神经衰弱、缺铁性贫血等。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【注意】外感发热或素体有热、阴虚火旺者不宜食用。</span></span></p> 山海干货 Fri, 21 Jan 2011 16:34:22 +0800 http://www.114jia.net/goods-2275.html http://www.114jia.net/goods-2276.html?from=rss <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">1.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣薏米粥</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】生薏米</span><span lang="EN-US"><font face="Times New Roman">l00</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US"><font face="Times New Roman">)12</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">粒，水</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US"><font face="Times New Roman"> <br /> <span style="mso-spacerun: yes">&nbsp;</span></font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">生意米用水浸洗。</span><font face="Times New Roman"> </font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将</span><span lang="EN-US"><font face="Times New Roman">4</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗水及生意米倒入煲中。</span><font face="Times New Roman"> <span style="mso-spacerun: yes">&nbsp;</span></font><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">最后放入红枣</span><span lang="EN-US"><font face="Times New Roman">(</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US"><font face="Times New Roman">)</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">，以文火煲</span><span lang="EN-US"><font face="Times New Roman">45</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，即可饮用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】饮薏米红枣汤，可活血养颜、减少脸部蝴蝶斑或产后面色黑滞及恶露不绝等问题。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】红枣味性平，有补气、补血、健脾、养心安神功用。红枣去核煲汤，汤水不燥。</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">2.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣养颜汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】红枣</span><span lang="EN-US"><font face="Times New Roman">50</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、水发黑木耳</span><span lang="EN-US"><font face="Times New Roman">100</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、白糖适量。</span><span lang="EN-US"><font face="Times New Roman">&nbsp; <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】将水发木耳去杂质洗净，切成小块，红枣去核，同放锅中，加清水适量，煮烂熟。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【服法】放入白糖调味即可食用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】此汤具有润肺健脾、止咳、补五脏、疗虚损的作用。</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">3.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣鸡蛋汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【来源】民间方</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】鸡蛋两个，红枣</span><span lang="EN-US"><font face="Times New Roman">60</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红糖、水适量。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】红枣泡软，去核，加水</span><span lang="EN-US"><font face="Times New Roman">500</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">毫升煮沸</span><span lang="EN-US"><font face="Times New Roman">30</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟，再将鸡蛋轻轻打入汤中，勿搅拌，煮熟后加入红糖即成。</span><span lang="EN-US"><font face="Times New Roman">&nbsp; <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】常服食。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】一般体质虚弱、早衰、面色萎黄不华者也可用之补养。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】这是民间广泛用于产后补养气血的食疗方。其搭配合理，营养丰富。久服此汤，可使气血旺盛，颜面肌肤丰润光泽，故有美容之效。</span></span></p> <p class="MsoNormal" style="margin: 0cm 0cm 0pt"><span style="font-size: small"><span lang="EN-US"><font face="Times New Roman">4.&nbsp; </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣龙眼羊肉汤</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】羊腿肉</span><span lang="EN-US"><font face="Times New Roman">750</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，龙眼肉（圆肉）</span><span lang="EN-US"><font face="Times New Roman">30</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，党参</span><span lang="EN-US"><font face="Times New Roman">15</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US"><font face="Times New Roman">10</font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个，生姜４片。盐、酒少许</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">羊肉洗净，切块，下油起镬，用姜爆透。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">龙眼肉、党参、红枣（去核）洗净，与羊肉齐放入锅内，加清水适量，武火煮沸后，文火煲３小时。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】调味供用。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】健脾补气，养心安神。症见形体羸瘦，神疲乏力，心悸，夜睡不安，头晕眼花，舌淡苔白。也可用于神经衰弱、缺铁性贫血等。</span><span lang="EN-US"><font face="Times New Roman"> <br /> </font></span><span style="font-family: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【注意】外感发热或素体有热、阴虚火旺者不宜食用</span></span></p> 山海干货 Fri, 21 Jan 2011 16:33:44 +0800 http://www.114jia.net/goods-2276.html http://www.114jia.net/goods-2510.html?from=rss <p>&nbsp;<span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">1. 红枣薏米粥</span></p> <p>&nbsp;<span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【原料】生薏米l00克，红枣(去核)12粒，水4碗。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【制作】 生意米用水浸洗。 将4碗水及生意米倒入煲中。 最后放入红枣(去核)，以文火煲45分钟后，即可饮用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【功效】饮薏米红枣汤，可活血养颜、减少脸部蝴蝶斑或产后面色黑滞及恶露不绝等问题。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【按语】红枣味性平，有补气、补血、健脾、养心安神功用。红枣去核煲汤，汤水不燥。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">2. 红枣养颜汤</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp; 【原料】红枣50克、水发黑木耳100克、白糖适量。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【制作】将水发木耳去杂质洗净，切成小块，红枣去核，同放锅中，加清水适量，煮烂熟。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【服法】放入白糖调味即可食用。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【功效】此汤具有润肺健脾、止咳、补五脏、疗虚损的作用。</span></p> <p hasbox="2">&nbsp;<span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">3. 红枣鸡蛋汤 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【来源】民间方 【原料】鸡蛋两个，红枣60克，红糖、水适量。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【制作】红枣泡软，去核，加水500毫升煮沸30分钟，再将鸡蛋轻轻打入汤中，勿搅拌，煮熟后加入红糖即成。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【用法】常服食。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【功效】一般体质虚弱、早衰、面色萎黄不华者也可用之补养。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【按语】这是民间广泛用于产后补养气血的食疗方。其搭配合理，营养丰富。久服此汤，可使气血旺盛，颜面肌肤丰润光泽，故有美容之效。</span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">4. 红枣龙眼羊肉汤 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【原料】羊腿肉750克，龙眼肉（圆肉）30克，党参15克，红枣10个，生姜４片。盐、酒少许 </span></p> <p>&nbsp;<span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【制作】 羊肉洗净，切块，下油起镬，用姜爆透。 龙眼肉、党参、红枣（去核）洗净，与羊肉齐放入锅内，加清水适量，武火煮沸后，文火煲３小时。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【用法】调味供用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【功效】健脾补气，养心安神。症见形体羸瘦，神疲乏力，心悸，夜睡不安，头晕眼花，舌淡苔白。也可用于神经衰弱、缺铁性贫血等。 </span></p> <p><span style="color: #820101"><span style="font-weight: bold; font-size: 16px; line-height: 1.8em">【注意】外感发热或素体有热、阴虚火旺者不宜食用。</span></span></p> 山海干货 Fri, 21 Jan 2011 16:32:58 +0800 http://www.114jia.net/goods-2510.html http://www.114jia.net/goods-2511.html?from=rss <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">1.&nbsp; </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣薏米粥</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】生薏米</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">l00</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">(</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">)12</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">粒，水</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">4</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> <span style="mso-spacerun: yes">&nbsp;</span></font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">生意米用水浸洗。</span><span style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">4</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗水及生意米倒入煲中。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp; </font></span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">最后放入红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">(</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">)</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">，以文火煲</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">45</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，即可饮用。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】饮薏米红枣汤，可活血养颜、减少脸部蝴蝶斑或产后面色黑滞及恶露不绝等问题。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】红枣味性平，有补气、补血、健脾、养心安神功用。红枣去核煲汤，汤水不燥。</span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">2.&nbsp; </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣养颜汤</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">50</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、水发黑木耳</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">100</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、白糖适量。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">&nbsp; <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】将水发木耳去杂质洗净，切成小块，红枣去核，同放锅中，加清水适量，煮烂熟。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【服法】放入白糖调味即可食用。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】此汤具有润肺健脾、止咳、补五脏、疗虚损的作用。</span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">3.&nbsp; </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣鸡蛋汤</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【来源】民间方</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】鸡蛋两个，红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">60</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红糖、水适量。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】红枣泡软，去核，加水</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">500</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">毫升煮沸</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">30</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟，再将鸡蛋轻轻打入汤中，勿搅拌，煮熟后加入红糖即成。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">&nbsp; <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】常服食。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】一般体质虚弱、早衰、面色萎黄不华者也可用之补养。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】这是民间广泛用于产后补养气血的食疗方。其搭配合理，营养丰富。久服此汤，可使气血旺盛，颜面肌肤丰润光泽，故有美容之效。</span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">4.&nbsp; </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣龙眼羊肉汤</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】羊腿肉</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">750</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，龙眼肉（圆肉）</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">30</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，党参</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">15</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">10</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个，生姜４片。盐、酒少许</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">羊肉洗净，切块，下油起镬，用姜爆透。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">龙眼肉、党参、红枣（去核）洗净，与羊肉齐放入锅内，加清水适量，武火煮沸后，文火煲３小时。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】调味供用。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】健脾补气，养心安神。症见形体羸瘦，神疲乏力，心悸，夜睡不安，头晕眼花，舌淡苔白。也可用于神经衰弱、缺铁性贫血等。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【注意】外感发热或素体有热、阴虚火旺者不宜食用</span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p>&nbsp;</p> 山海干货 Fri, 21 Jan 2011 16:32:40 +0800 http://www.114jia.net/goods-2511.html http://www.114jia.net/goods-2512.html?from=rss <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">1.&nbsp; </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣薏米粥</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】生薏米</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">l00</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">(</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">)12</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">粒，水</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">4</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> <span style="mso-spacerun: yes">&nbsp;</span></font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">生意米用水浸洗。</span><span style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">将</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">4</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">碗水及生意米倒入煲中。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><span style="mso-spacerun: yes"><font face="Times New Roman">&nbsp; </font></span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">最后放入红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">(</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">去核</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">)</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">，以文火煲</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">45</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟后，即可饮用。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】饮薏米红枣汤，可活血养颜、减少脸部蝴蝶斑或产后面色黑滞及恶露不绝等问题。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】红枣味性平，有补气、补血、健脾、养心安神功用。红枣去核煲汤，汤水不燥。</span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">2.&nbsp; </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣养颜汤</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">50</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、水发黑木耳</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">100</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克、白糖适量。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">&nbsp; <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】将水发木耳去杂质洗净，切成小块，红枣去核，同放锅中，加清水适量，煮烂熟。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【服法】放入白糖调味即可食用。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】此汤具有润肺健脾、止咳、补五脏、疗虚损的作用。</span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">3.&nbsp; </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣鸡蛋汤</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【来源】民间方</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】鸡蛋两个，红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">60</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红糖、水适量。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】红枣泡软，去核，加水</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">500</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">毫升煮沸</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">30</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">分钟，再将鸡蛋轻轻打入汤中，勿搅拌，煮熟后加入红糖即成。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">&nbsp; <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】常服食。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】一般体质虚弱、早衰、面色萎黄不华者也可用之补养。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【按语】这是民间广泛用于产后补养气血的食疗方。其搭配合理，营养丰富。久服此汤，可使气血旺盛，颜面肌肤丰润光泽，故有美容之效。</span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt; text-align: left; mso-pagination: widow-orphan"><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">4.&nbsp; </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">红枣龙眼羊肉汤</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【原料】羊腿肉</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">750</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，龙眼肉（圆肉）</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">30</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，党参</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">15</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">克，红枣</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman">10</font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">个，生姜４片。盐、酒少许</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【制作】</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">羊肉洗净，切块，下油起镬，用姜爆透。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">龙眼肉、党参、红枣（去核）洗净，与羊肉齐放入锅内，加清水适量，武火煮沸后，文火煲３小时。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【用法】调味供用。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【功效】健脾补气，养心安神。症见形体羸瘦，神疲乏力，心悸，夜睡不安，头晕眼花，舌淡苔白。也可用于神经衰弱、缺铁性贫血等。</span><span lang="EN-US" style="font-size: 12pt; mso-font-kerning: 0pt"><font face="Times New Roman"> <br /> </font></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">【注意】外感发热或素体有热、阴虚火旺者不宜食用</span><span lang="EN-US" style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><o:p></o:p></span></p> <p>&nbsp;</p> 山海干货 Fri, 21 Jan 2011 16:32:07 +0800 http://www.114jia.net/goods-2512.html http://www.114jia.net/goods-2513.html?from=rss <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">1. 红枣薏米粥</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【原料】生薏米l00克，红枣(去核)12粒，水4碗。 【制作】 生意米用水浸洗。 将4碗水及生意米倒入煲中。 最后放入红枣(去核)，以文火煲45分钟后，即可饮用。 【功效】饮薏米红枣汤，可活血养颜、减少脸部蝴蝶斑或产后面色黑滞及恶露不绝等问题。 【按语】红枣味性平，有补气、补血、健脾、养心安神功用。红枣去核煲汤，汤水不燥。</span></p> <p><span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">2. 红枣养颜汤</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp; 【原料】红枣50克、水发黑木耳100克、白糖适量。 【制作】将水发木耳去杂质洗净，切成小块，红枣去核，同放锅中，加清水适量，煮烂熟。 【服法】放入白糖调味即可食用。 【功效】此汤具有润肺健脾、止咳、补五脏、疗虚损的作用。</span></p> <p>&nbsp;<span style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">3. 红枣鸡蛋汤 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">【来源】民间方 【原料】鸡蛋两个，红枣60克，红糖、水适量。 【制作】红枣泡软，去核，加水500毫升煮沸30分钟，再将鸡蛋轻轻打入汤中，勿搅拌，煮熟后加入红糖即成。 【用法】常服食。 【功效】一般体质虚弱、早衰、面色萎黄不华者也可用之补养。 【按语】这是民间广泛用于产后补养气血的食疗方。其搭配合理，营养丰富。久服此汤，可使气血旺盛，颜面肌肤丰润光泽，故有美容之效。 4. 红枣龙眼羊肉汤 【原料】羊腿肉750克，龙眼肉（圆肉）30克，党参15克，红枣10个，生姜４片。盐、酒少许 【制作】 羊肉洗净，切块，下油起镬，用姜爆透。 龙眼肉、党参、红枣（去核）洗净，与羊肉齐放入锅内，加清水适量，武火煮沸后，文火煲３小时。 【用法】调味供用。 【功效】健脾补气，养心安神。症见形体羸瘦，神疲乏力，心悸，夜睡不安，头晕眼花，舌淡苔白。也可用于神经衰弱、缺铁性贫血等。 【注意】外感发热或素体有热、阴虚火旺者不宜食用。</span></p> <p>&nbsp;</p> 山海干货 Fri, 21 Jan 2011 16:31:27 +0800 http://www.114jia.net/goods-2513.html http://www.114jia.net/goods-2113.html?from=rss <p><span style="font-size: small">&middot;请存放于阴凉干燥处，避免阳光暴晒。<br /> &middot;开启后请及时饮用；冰凉后饮用，风味更佳。<br /> &middot;若瓶中有沉淀物，为天然茶叶成分，并无品质问题</span></p> 果汁饮料 Fri, 21 Jan 2011 15:54:38 +0800 http://www.114jia.net/goods-2113.html http://www.114jia.net/goods-2114.html?from=rss 果汁饮料 Fri, 21 Jan 2011 15:54:27 +0800 http://www.114jia.net/goods-2114.html http://www.114jia.net/goods-2115.html?from=rss 果汁饮料 Fri, 21 Jan 2011 15:54:11 +0800 http://www.114jia.net/goods-2115.html http://www.114jia.net/goods-2144.html?from=rss 果汁饮料 Fri, 21 Jan 2011 15:53:27 +0800 http://www.114jia.net/goods-2144.html http://www.114jia.net/goods-2697.html?from=rss 蜂蜜果醋 Fri, 21 Jan 2011 15:16:34 +0800 http://www.114jia.net/goods-2697.html http://www.114jia.net/goods-271.html?from=rss 粮食油类 Fri, 21 Jan 2011 14:42:51 +0800 http://www.114jia.net/goods-271.html http://www.114jia.net/goods-2091.html?from=rss 粮食油类 Fri, 21 Jan 2011 14:03:24 +0800 http://www.114jia.net/goods-2091.html http://www.114jia.net/goods-1613.html?from=rss 居家用品 Fri, 21 Jan 2011 13:51:58 +0800 http://www.114jia.net/goods-1613.html http://www.114jia.net/goods-1602.html?from=rss 居家用品 Fri, 21 Jan 2011 13:51:04 +0800 http://www.114jia.net/goods-1602.html http://www.114jia.net/goods-1605.html?from=rss 居家用品 Fri, 21 Jan 2011 13:50:35 +0800 http://www.114jia.net/goods-1605.html http://www.114jia.net/goods-1608.html?from=rss 居家用品 Fri, 21 Jan 2011 13:50:15 +0800 http://www.114jia.net/goods-1608.html http://www.114jia.net/goods-1392.html?from=rss <div>&nbsp;</div> <div><span style="font-size: small">煮法：</span></div> <div><span style="font-size: small">先用水将米洗干净</span></div> <div><span style="font-size: small">-加入比例为1：12的水</span></div> <div><span style="font-size: small">-浸泡十分钟左右</span></div> <div><span style="font-size: small">-电饭煲选择煮饭模式</span></div> <div><span style="font-size: small">-煮熟后静心等待10分钟</span></div> <div><span style="font-size: small">-可以吃香喷喷的米饭了。</span></div> 粮食油类 Fri, 21 Jan 2011 11:31:11 +0800 http://www.114jia.net/goods-1392.html http://www.114jia.net/goods-2604.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101; line-height: 1.8em">好油和坏油如何分辨？</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 一般人的观念里，油与脂肪，仿佛是心血管疾病的代名词，毁灭我们健康的杀手，大家避之唯恐不及。然而，只所以会有这样的误解，纯粹是因为我们平常吃的大多是属于坏油的缘故，如：制作面包和饼干所用的植物酥油、炸油条和臭豆腐所用的氢化棕榈油、沙拉油、由于经过化学萃取与高温精制的过程，养分丧失，所以也称不上是好油 。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp; 此外，市面上有些标榜[橄榄多酚]的油品，或是各种 成分比例未明显表示的混合油，其实如果仔细追查，不难发现其中所含的还是芥花油或玉米油这类的精制沙拉油居多，并非完全是橄榄油成分，甚至橄榄油的比例可能估不到20%。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp;&nbsp;这类油为了看来卖相较好，会添加人工色素、人工香料人工防腐剂等无益于人体的成分，这样的坏油吃多了，自然会影响我们的健康。更可怕的是，有些不肖厂商为了降低成本，会将回锅的馊水油再利用，加入餐饮摊贩常用的桶装油当中，这些外食的黑暗面令人担心。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 当然，也有些人虽然是买到好油，但是却采用错误的烹调方式，过于高温而超过该油的冒烟点，即使好油也变成坏油了。因此，好油、坏油如何区分，实在是每个国民应该具备的基本常识之一。到底好油与坏油的分辨标准是什么呢 ？简单来说，凡是对健康有益处的油，就是好油；对健康有坏处的油就是坏油。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp;如果用一句话来描述，凡是越接近大自然的原始面貌，他就越接近好油。例如：吃天然的坚果，你就会迟到坚果里面的好油；如果把坚果拿去高温烘烤煎炒，或是坚果放太久了而导致里面的油氧化了，那么你就会吃到坏油。又如你吃的是煮熟的黄豆，就能吃到最原始的大豆油，反之若吃的是经过化学药剂萃取且精制的大豆油，其营养素会比大豆油少了许多。</span></p> 粮食油类 Fri, 21 Jan 2011 10:57:52 +0800 http://www.114jia.net/goods-2604.html http://www.114jia.net/goods-4260.html?from=rss 翼家礼品卡 Fri, 21 Jan 2011 09:40:45 +0800 http://www.114jia.net/goods-4260.html http://www.114jia.net/goods-3563.html?from=rss 蜂蜜果醋 Fri, 21 Jan 2011 08:58:35 +0800 http://www.114jia.net/goods-3563.html http://www.114jia.net/goods-1397.html?from=rss <div><span style="font-size: small">竹荪红螺汤 <br /> 用 料 红螺肉400克，豌豆苗50克，竹荪10克，料酒、精盐、味精、葱段各适量。 <br /> 制 法 将红螺肉洗净切片，放沸水锅中焯透捞出。竹荪用清水泡软，洗去泥沙，切去两头，再用清水漂洗成白色时捞出，切成段。豌豆苗去杂洗净。坐锅加清水，放入竹荪、料酒、精盐、螺片，烧煮开后放入豆苗、葱段，略煮片刻，加味精起锅。 <br /> </span></div> 山海干货 Thu, 20 Jan 2011 16:30:00 +0800 http://www.114jia.net/goods-1397.html http://www.114jia.net/goods-926.html?from=rss <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">主料：竹荪<span lang="EN-US">(</span>干<span lang="EN-US">)30</span>克，鲫鱼<span lang="EN-US">500</span>克，猪肉<span lang="EN-US">(</span>瘦<span lang="EN-US">)150</span>克，平菇<span lang="EN-US">150</span>克，泡菜<span lang="EN-US">150</span>克，猪脑<span lang="EN-US">100</span>克，鸭掌<span lang="EN-US">100</span>克，鸭肠<span lang="EN-US">100</span>克，芥菜头<span lang="EN-US">100</span>克，粉丝<span lang="EN-US">100</span>克，海白菜<span lang="EN-US">100</span>克</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">调料： 大葱<span lang="EN-US">125</span>克 猪油<span lang="EN-US">(</span>炼制<span lang="EN-US">)150</span>克 江米酒<span lang="EN-US">50</span>克 泡椒<span lang="EN-US">50</span>克料酒<span lang="EN-US">25</span>克 姜<span lang="EN-US">25</span>克 花椒<span lang="EN-US">10</span>克盐<span lang="EN-US">10</span>克 味精<span lang="EN-US">5</span>克 胡椒<span lang="EN-US">3</span>克酱油<span lang="EN-US">5</span>克 白砂糖<span lang="EN-US">5</span>克 香油<span lang="EN-US">5</span>克</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">制作</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">1</span><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">、选用鲜活肥大鲫鱼经刮鳞、挖鳃后剖腹除去内脏，冲洗干净，平置砧上，从鱼尾部进刀，顺着鱼脊骨片至鱼头处砍断，片去胸刺，再平片成约长<span lang="EN-US">7</span>厘米、宽<span lang="EN-US">3</span>厘米的片，共<span lang="EN-US">30</span>片。</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">2</span><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">、干竹荪用清水浸泡发透，漂洗干净，用刀切成条。鸭掌用沸水烫一下，刮洗去老皮，剁去趾尖。猪瘦肉洗净，剔去筋膜，再片成大薄片<span lang="EN-US">;</span>猪脑花用清水浸泡，再剥去皮膜，洗净。平菇去掉泥根，漂洗干净，用手撕成条块<span lang="EN-US">;</span>泡菜泡洗干净，片成薄片。芥菜头去皮，与水发海白菜分别洗净，均改成中指粗的条<span lang="EN-US">;</span>水发粉条截成长段，用清水漂白漂洗。以上各料各分成两份盘上桌，对称地摆放在火锅的四周。</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">3</span><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">、葱摘洗干净，拍松，<span lang="EN-US">1/5</span>留作葱花段爆锅，余下部分切成长段，，均分两盘上桌摆好。</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> <div><span style="font-size: small"><span lang="EN-US" style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">4</span><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">、锅置火上，加入猪油烧热，先下入泡辣椒、花椒、葱花炒香，再下入料酒、姜块、醪糟汁、精盐烧沸，加</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">入鲜汤、味精、胡椒粉烧沸后，撇去浮沫，舀入火锅里，上桌点燃烧沸，即可随意烫食各料。味碟由佐料</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span><span style="font-size: small"><span style="font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt">调制而成，每人<span lang="EN-US">1</span>碟供蘸食</span></span><span style="font-size: 12pt; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> <p class="MsoNormal" align="left" style="background: white; margin: 0cm 0cm 0pt; line-height: 16.5pt; text-align: left; mso-pagination: widow-orphan; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto"><span lang="EN-US" style="font-size: 12pt; color: black"><o:p><font face="Times New Roman">&nbsp;</font></o:p></span></p> <p>&nbsp;</p> 山海干货 Thu, 20 Jan 2011 16:29:27 +0800 http://www.114jia.net/goods-926.html http://www.114jia.net/goods-2000.html?from=rss 进口食品 Thu, 20 Jan 2011 16:04:51 +0800 http://www.114jia.net/goods-2000.html http://www.114jia.net/goods-4162.html?from=rss 厨房用品 Thu, 20 Jan 2011 14:58:34 +0800 http://www.114jia.net/goods-4162.html http://www.114jia.net/goods-3039.html?from=rss 精品茶具 Thu, 20 Jan 2011 10:57:13 +0800 http://www.114jia.net/goods-3039.html http://www.114jia.net/goods-3507.html?from=rss 零嘴闲吃 Thu, 20 Jan 2011 10:44:20 +0800 http://www.114jia.net/goods-3507.html http://www.114jia.net/goods-132.html?from=rss 山海干货 Wed, 19 Jan 2011 14:59:11 +0800 http://www.114jia.net/goods-132.html http://www.114jia.net/goods-290.html?from=rss 山海干货 Wed, 19 Jan 2011 14:59:10 +0800 http://www.114jia.net/goods-290.html http://www.114jia.net/goods-317.html?from=rss 零嘴闲吃 Wed, 19 Jan 2011 14:59:08 +0800 http://www.114jia.net/goods-317.html http://www.114jia.net/goods-3478.html?from=rss 零嘴闲吃 Wed, 19 Jan 2011 14:58:52 +0800 http://www.114jia.net/goods-3478.html http://www.114jia.net/goods-3434.html?from=rss 居家用品 Tue, 18 Jan 2011 15:31:35 +0800 http://www.114jia.net/goods-3434.html http://www.114jia.net/goods-3482.html?from=rss 零嘴闲吃 Tue, 18 Jan 2011 15:31:12 +0800 http://www.114jia.net/goods-3482.html http://www.114jia.net/goods-3484.html?from=rss 零嘴闲吃 Tue, 18 Jan 2011 15:31:11 +0800 http://www.114jia.net/goods-3484.html http://www.114jia.net/goods-3489.html?from=rss 零嘴闲吃 Tue, 18 Jan 2011 15:31:09 +0800 http://www.114jia.net/goods-3489.html http://www.114jia.net/goods-3497.html?from=rss 零嘴闲吃 Tue, 18 Jan 2011 15:31:06 +0800 http://www.114jia.net/goods-3497.html http://www.114jia.net/goods-4170.html?from=rss 名酒佳酿 Mon, 17 Jan 2011 14:35:30 +0800 http://www.114jia.net/goods-4170.html http://www.114jia.net/goods-1762.html?from=rss 进口食品 Mon, 17 Jan 2011 10:17:19 +0800 http://www.114jia.net/goods-1762.html http://www.114jia.net/goods-4022.html?from=rss 虚拟商品 Mon, 17 Jan 2011 09:53:18 +0800 http://www.114jia.net/goods-4022.html http://www.114jia.net/goods-1184.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:31:21 +0800 http://www.114jia.net/goods-1184.html http://www.114jia.net/goods-1185.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:30:17 +0800 http://www.114jia.net/goods-1185.html http://www.114jia.net/goods-1186.html?from=rss <p class="MsoNormal" align="left" style="margin: 0cm 0cm 0pt 22.5pt; text-indent: -22.5pt; line-height: 120%; text-align: left; mso-list: l0 level1 lfo1; tab-stops: list 22.5pt"><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%; font-family: 宋体; mso-bidi-font-family: 宋体"><span style="mso-list: Ignore"><span style="font: 7pt 'Times New Roman'">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p><font face="Times New Roman">&nbsp;</font></o:p></span></p> <div><span style="font-size: small"><b><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">正确的使用方法：</span></b></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">洗衣前确认衣物标签后洗涤，洗衣粉不适合洗涤毛，丝绸，皮革制品等衣物或需用中性洗涤剂洗涤的衣物。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">易被染色的衣物需分开洗涤。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">部分彩色衣物洗涤时有可能导致退色。所以洗涤前加以确认。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">最好不要用含重金属成分较多的地下水来洗涤。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">请遵守标准使用量来使用。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">为保证衣物不受损，洗涤时间不要超过</span><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">30</font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">勿使用染色剂和漂白剂。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> 洗涤用品 Sat, 15 Jan 2011 15:29:57 +0800 http://www.114jia.net/goods-1186.html http://www.114jia.net/goods-1187.html?from=rss <div><span style="font-size: small"><b><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">正确的使用方法：</span></b></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">洗衣前确认衣物标签后洗涤，洗衣粉不适合洗涤毛，丝绸，皮革制品等衣物或需用中性洗涤剂洗涤的衣物。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">易被染色的衣物需分开洗涤。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">部分彩色衣物洗涤时有可能导致退色。所以洗涤前加以确认。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">最好不要用含重金属成分较多的地下水来洗涤。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">请遵守标准使用量来使用。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">为保证衣物不受损，洗涤时间不要超过</span><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">30</font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">分钟。</span></span><span lang="EN-US" style="font-size: 9pt; color: #353535; line-height: 120%"><o:p></o:p></span></div> <div><span style="font-size: small"><span lang="EN-US" style="color: #353535; line-height: 120%"><font face="Times New Roman">●&nbsp;&nbsp;&nbsp;&nbsp; </font></span><span style="color: #353535; line-height: 120%; font-family: 宋体; mso-hansi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'">勿使用染色剂和漂白剂。</span></span></div> 洗涤用品 Sat, 15 Jan 2011 15:29:44 +0800 http://www.114jia.net/goods-1187.html http://www.114jia.net/goods-1188.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:29:32 +0800 http://www.114jia.net/goods-1188.html http://www.114jia.net/goods-1189.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:29:22 +0800 http://www.114jia.net/goods-1189.html http://www.114jia.net/goods-1190.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:28:14 +0800 http://www.114jia.net/goods-1190.html http://www.114jia.net/goods-1206.html?from=rss <div><span style="font-size: 9pt; color: #353535; line-height: 120%"><font face="宋体"><span lang="EN-US"><o:p></o:p></span></font></span></div> 洗涤用品 Sat, 15 Jan 2011 15:27:49 +0800 http://www.114jia.net/goods-1206.html http://www.114jia.net/goods-1207.html?from=rss <div><span style="font-size: 9pt; color: #353535; line-height: 120%"><font face="宋体"><span lang="EN-US"><o:p></o:p></span></font></span></div> 洗涤用品 Sat, 15 Jan 2011 15:27:42 +0800 http://www.114jia.net/goods-1207.html http://www.114jia.net/goods-1208.html?from=rss <div> <div><span style="font-size: 9pt; color: #353535; line-height: 120%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> </div> 洗涤用品 Sat, 15 Jan 2011 15:27:32 +0800 http://www.114jia.net/goods-1208.html http://www.114jia.net/goods-1209.html?from=rss <div> <div><span style="font-size: 9pt; color: #353535; line-height: 120%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> </div> 洗涤用品 Sat, 15 Jan 2011 15:27:24 +0800 http://www.114jia.net/goods-1209.html http://www.114jia.net/goods-1210.html?from=rss <div> <div><span style="font-size: 9pt; color: #353535; line-height: 120%; font-family: 宋体; mso-bidi-font-family: 宋体; mso-font-kerning: 0pt"><span lang="EN-US"><o:p></o:p></span></span></div> </div> <p>&nbsp;</p> 洗涤用品 Sat, 15 Jan 2011 15:27:14 +0800 http://www.114jia.net/goods-1210.html http://www.114jia.net/goods-1212.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:26:55 +0800 http://www.114jia.net/goods-1212.html http://www.114jia.net/goods-1244.html?from=rss <p><img alt="" style="width: 698px; height: 469px" src="/images/upload/Image/h67274(4)111.jpg" /></p> 洗涤用品 Sat, 15 Jan 2011 15:26:38 +0800 http://www.114jia.net/goods-1244.html http://www.114jia.net/goods-1245.html?from=rss <p><img alt="" style="width: 697px; height: 427px" src="/images/upload/Image/h67274(4)111(1).jpg" /></p> 洗涤用品 Sat, 15 Jan 2011 15:26:25 +0800 http://www.114jia.net/goods-1245.html http://www.114jia.net/goods-1253.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:26:09 +0800 http://www.114jia.net/goods-1253.html http://www.114jia.net/goods-1254.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:25:54 +0800 http://www.114jia.net/goods-1254.html http://www.114jia.net/goods-1255.html?from=rss 洗涤用品 Sat, 15 Jan 2011 15:25:41 +0800 http://www.114jia.net/goods-1255.html http://www.114jia.net/goods-2640.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p hasbox="2"><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Sat, 15 Jan 2011 10:47:01 +0800 http://www.114jia.net/goods-2640.html http://www.114jia.net/goods-2605.html?from=rss <p><span style="font-size: small">床上用品保养诀窍<br /> 　　把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦。看看专家介绍的小窍门吧!<br /> 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉，使用起来会比较柔软，将来清洗时也不大容易褪色。<br /> 2、除了较特殊的材质以及注明不能水洗者（如真丝），一般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中，水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品，浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相染色。清洗后在室外通风处晾干即可，若要使用烘干机，请选用低温烘干，温度不要超过35℃，可以避免它过度缩水。<br /> 总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏。<br /> 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度低、通风良好的地方。长期不使用的被类产品在重新使用前可先在阳光下晾晒，使其恢复蓬松。<br /> 4、特别注意事项：<br /> A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起毛，影响外观和寿命）。<br /> B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变。浅色和深色的产品要注意分开存放，防止影色、泛黄。<br /> C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛黄。<br /> D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定要保证充分晾晒，使其完全干燥才不影响再次使用。平时最好使用枕套，免去洗涤的麻烦。</span></p> <p>&nbsp;</p> 居家用品 Sat, 15 Jan 2011 10:46:40 +0800 http://www.114jia.net/goods-2605.html http://www.114jia.net/goods-2602.html?from=rss <p><span style="font-size: small"><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></span></p> <p>&nbsp;<span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Sat, 15 Jan 2011 10:46:17 +0800 http://www.114jia.net/goods-2602.html http://www.114jia.net/goods-2596.html?from=rss <p><span style="font-size: small">床上用品保养诀窍<br /> 　　把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为</span><span style="font-size: small">温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦</span><span style="font-size: small">。看看专家介绍的小窍门吧!<br /> 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使</span><span style="font-size: small">用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉</span><span style="font-size: small">，使用起来会比较柔软，将来清洗时也不大容易褪色。<br /> 2、除了较特殊的材质以及注明不能水洗者（如真丝），一</span><span style="font-size: small">般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中，</span><span style="font-size: small">水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品，</span><span style="font-size: small">浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗</span><span style="font-size: small">涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形</span><span style="font-size: small">。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相</span><span style="font-size: small">染色。清洗后在室外通风处晾干即可，若要使用烘干机，请</span><span style="font-size: small">选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件</span><span style="font-size: small">的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏</span><span style="font-size: small">。<br /> 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一</span><span style="font-size: small">定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度</span><span style="font-size: small">低、通风良好的地方。长期不使用的被类产品在重新使用前</span><span style="font-size: small">可先在阳光下晾晒，使其恢复蓬松。<br /> 4、特别注意事项：<br /> A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起</span><span style="font-size: small">毛，影响外观和寿命）。<br /> B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变</span><span style="font-size: small">。浅色和深色的产品要注意分开存放，防止影色、泛黄。<br /> C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛</span><span style="font-size: small">黄。<br /> D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定</span><span style="font-size: small">要保证充分晾晒，使其完全干燥才不影响再次使用。平时最</span><span style="font-size: small">好使用枕套，免去洗涤的麻烦。<br /> </span></p> 居家用品 Sat, 15 Jan 2011 10:45:29 +0800 http://www.114jia.net/goods-2596.html http://www.114jia.net/goods-2594.html?from=rss <p><span style="font-size: small">床上用品保养诀窍<br /> 　　把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为</span></p> <p><span style="font-size: small">温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦</span></p> <p><span style="font-size: small">。看看专家介绍的小窍门吧!<br /> 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使</span></p> <p><span style="font-size: small">用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉</span></p> <p><span style="font-size: small">，使用起来会比较柔软，将来清洗时也不大容易褪色。<br /> 2、除了较特殊的材质以及注明不能水洗者（如真丝），一</span></p> <p><span style="font-size: small">般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中，</span></p> <p><span style="font-size: small">水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品，</span></p> <p><span style="font-size: small">浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗</span></p> <p><span style="font-size: small">涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形</span></p> <p><span style="font-size: small">。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相</span></p> <p><span style="font-size: small">染色。清洗后在室外通风处晾干即可，若要使用烘干机，请</span></p> <p><span style="font-size: small">选用低温烘干，温度不要超过35℃，可以避免它过度缩水。<br /> 总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件</span></p> <p><span style="font-size: small">的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏</span></p> <p><span style="font-size: small">。<br /> 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一</span></p> <p><span style="font-size: small">定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度</span></p> <p><span style="font-size: small">低、通风良好的地方。长期不使用的被类产品在重新使用前</span></p> <p><span style="font-size: small">可先在阳光下晾晒，使其恢复蓬松。<br /> 4、特别注意事项：<br /> A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起</span></p> <p><span style="font-size: small">毛，影响外观和寿命）。<br /> B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变</span></p> <p><span style="font-size: small">。浅色和深色的产品要注意分开存放，防止影色、泛黄。<br /> C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛</span></p> <p><span style="font-size: small">黄。<br /> D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定</span></p> <p><span style="font-size: small">要保证充分晾晒，使其完全干燥才不影响再次使用。平时最</span></p> <p><span style="font-size: small">好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Sat, 15 Jan 2011 10:45:12 +0800 http://www.114jia.net/goods-2594.html http://www.114jia.net/goods-2592.html?from=rss <p>&nbsp;<span style="font-size: small"><span hasbox="2" style="font-size: small"><font size="2" hasbox="2">&nbsp;</font><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Sat, 15 Jan 2011 10:44:26 +0800 http://www.114jia.net/goods-2592.html http://www.114jia.net/goods-2606.html?from=rss <p><span style="font-size: small">床上用品保养诀窍<br /> 　　把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦。看看专家介绍的小窍门吧!<br /> 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉，使用起来会比较柔软，将来清洗时也不大容易褪色。<br /> 2、除了较特殊的材质以及注明不能水洗者（如真丝），一般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中，水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品，浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相染色。清洗后在室外通风处晾干即可，若要使用烘干机，请选用低温烘干，温度不要超过35℃，可以避免它过度缩水。<br /> 总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏。<br /> 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度低、通风良好的地方。长期不使用的被类产品在重新使用前可先在阳光下晾晒，使其恢复蓬松。<br /> 4、特别注意事项：<br /> A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起毛，影响外观和寿命）。<br /> B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变。浅色和深色的产品要注意分开存放，防止影色、泛黄。<br /> C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛黄。<br /> D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定要保证充分晾晒，使其完全干燥才不影响再次使用。平时最好使用枕套，免去洗涤的麻烦。</span></p> <p>&nbsp;</p> 居家用品 Sat, 15 Jan 2011 10:44:04 +0800 http://www.114jia.net/goods-2606.html http://www.114jia.net/goods-2641.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p hasbox="2"><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Sat, 15 Jan 2011 10:43:08 +0800 http://www.114jia.net/goods-2641.html http://www.114jia.net/goods-1863.html?from=rss 便利速食 Sat, 15 Jan 2011 10:16:12 +0800 http://www.114jia.net/goods-1863.html http://www.114jia.net/goods-1867.html?from=rss 便利速食 Sat, 15 Jan 2011 10:14:41 +0800 http://www.114jia.net/goods-1867.html http://www.114jia.net/goods-1809.html?from=rss 进口食品 Sat, 15 Jan 2011 10:13:10 +0800 http://www.114jia.net/goods-1809.html http://www.114jia.net/goods-3504.html?from=rss 进口食品 Sat, 15 Jan 2011 10:11:34 +0800 http://www.114jia.net/goods-3504.html http://www.114jia.net/goods-3508.html?from=rss 零嘴闲吃 Sat, 15 Jan 2011 10:10:59 +0800 http://www.114jia.net/goods-3508.html http://www.114jia.net/goods-2152.html?from=rss <div><span style="font-size: small">中医认为，红提味甘微酸、性平，具有补肝肾、益气血、开胃力、生津液和利小便之功效。</span></div> <div><span style="font-size: small"> <div><font face="Verdana">温馨提示<br /> 　　1、红提不宜多食， 否则会令人产生上火，泄泻等病症。<br /> 　　2、红提忌与海鲜、鱼、萝卜同食；服用人参者忌食红提；红提忌与四环素同食。<br /> 　　3、吃红提后不能立刻喝水，否则很容易发生腹泻。 <br /> 　　4、红提含糖量膏,糖尿病患者不宜多食。</font></div> <div>&nbsp;</div> </span></div> <div><span style="font-size: small">&nbsp;</span></div> <div>&nbsp;</div> 生态果蔬 Sat, 15 Jan 2011 09:54:37 +0800 http://www.114jia.net/goods-2152.html http://www.114jia.net/goods-4200.html?from=rss 翼家礼品茶 Fri, 14 Jan 2011 13:45:04 +0800 http://www.114jia.net/goods-4200.html http://www.114jia.net/goods-4121.html?from=rss 居家用品 Fri, 14 Jan 2011 09:33:54 +0800 http://www.114jia.net/goods-4121.html http://www.114jia.net/goods-4122.html?from=rss 居家用品 Fri, 14 Jan 2011 09:33:50 +0800 http://www.114jia.net/goods-4122.html http://www.114jia.net/goods-3911.html?from=rss 预定商品 Fri, 14 Jan 2011 09:30:48 +0800 http://www.114jia.net/goods-3911.html http://www.114jia.net/goods-4135.html?from=rss 零嘴闲吃 Thu, 13 Jan 2011 15:18:29 +0800 http://www.114jia.net/goods-4135.html http://www.114jia.net/goods-2207.html?from=rss <p><span style="font-size: small">紫番薯的做法，紫番薯的吃法--紫番薯面包</span></p> <p><span style="font-size: small">材料:高粉250克 水150克 鲜酵母14克 糖25克 海盐4克 黄油25克 紫薯蓉135克</span></p> <p><span style="font-size: small">做法:<br /> 1.紫番薯蒸熟之后，剥掉皮，装进保鲜袋里用玻璃瓶子碾压。<br /> 2.用70g薯蓉，在面团搅拌完成时加进去，再搅拌到面团呈现均匀的粉紫色。<br /> 3.一次发酵之后分成8份，剩的薯蓉也等分8份。<br /> 4.每个小面团擀成牛舌状，薯蓉铺上去之后把面团卷起来，滚圆，排进戚风模子里。<br /> 5.二次发酵膨胀到模具口，190度烤30分钟。<br /> 小诀窍:两个小番薯只有这么一点，卷进去的薯蓉太少了，久久才咬到一口。如果能多一点这面包应该很不错，没有牛奶的面包卷着杂粮很好吃。<br /> </span></p> 生态果蔬 Thu, 13 Jan 2011 12:01:01 +0800 http://www.114jia.net/goods-2207.html http://www.114jia.net/goods-4183.html?from=rss 翼家礼品茶 Wed, 12 Jan 2011 09:40:42 +0800 http://www.114jia.net/goods-4183.html http://www.114jia.net/goods-3307.html?from=rss 翼家礼品茶 Wed, 12 Jan 2011 09:13:45 +0800 http://www.114jia.net/goods-3307.html http://www.114jia.net/goods-1000.html?from=rss <p><span style="font-size: small">一冲即喝，随时随地的健康。</span></p> 山海干货 Wed, 12 Jan 2011 08:53:39 +0800 http://www.114jia.net/goods-1000.html http://www.114jia.net/goods-3305.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3305.html http://www.114jia.net/goods-3306.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3306.html http://www.114jia.net/goods-3304.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3304.html http://www.114jia.net/goods-3303.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3303.html http://www.114jia.net/goods-3297.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3297.html http://www.114jia.net/goods-3299.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3299.html http://www.114jia.net/goods-3300.html?from=rss <p>初识并不惊艳，入口的香气却久久难忘；再次品尝，就难以放下了。香醇、内敛--终于知道，长久以来追寻的，就是这么一款皇室茶。</p> 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3300.html http://www.114jia.net/goods-3308.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3308.html http://www.114jia.net/goods-3311.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3311.html http://www.114jia.net/goods-3312.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3312.html http://www.114jia.net/goods-3310.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3310.html http://www.114jia.net/goods-3309.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 16:21:51 +0800 http://www.114jia.net/goods-3309.html http://www.114jia.net/goods-4109.html?from=rss 山海干货 Tue, 11 Jan 2011 11:28:18 +0800 http://www.114jia.net/goods-4109.html http://www.114jia.net/goods-3354.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 10:51:53 +0800 http://www.114jia.net/goods-3354.html http://www.114jia.net/goods-3281.html?from=rss 翼家礼品茶 Tue, 11 Jan 2011 10:51:28 +0800 http://www.114jia.net/goods-3281.html http://www.114jia.net/goods-3430.html?from=rss 居家用品 Mon, 10 Jan 2011 17:29:56 +0800 http://www.114jia.net/goods-3430.html http://www.114jia.net/goods-3431.html?from=rss 居家用品 Mon, 10 Jan 2011 17:29:48 +0800 http://www.114jia.net/goods-3431.html http://www.114jia.net/goods-2720.html?from=rss <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Mon, 10 Jan 2011 17:28:43 +0800 http://www.114jia.net/goods-2720.html http://www.114jia.net/goods-2572.html?from=rss <p>&nbsp;</p> <p> <p>&nbsp;</p> <span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Mon, 10 Jan 2011 17:16:20 +0800 http://www.114jia.net/goods-2572.html http://www.114jia.net/goods-2578.html?from=rss <p><span style="font-size: small"> <p hasbox="2"><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> </span></p> 居家用品 Mon, 10 Jan 2011 17:15:33 +0800 http://www.114jia.net/goods-2578.html http://www.114jia.net/goods-2575.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">床上用品保养诀窍</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。 2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中， 水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请 选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Mon, 10 Jan 2011 17:15:14 +0800 http://www.114jia.net/goods-2575.html http://www.114jia.net/goods-2546.html?from=rss <p><span style="font-size: small">床上用品保养诀窍<br /> 　　把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为</span></p> <p><span style="font-size: small">温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦</span></p> <p><span style="font-size: small">。看看专家介绍的小窍门吧!<br /> 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使</span></p> <p><span style="font-size: small">用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉</span></p> <p><span style="font-size: small">，使用起来会比较柔软，将来清洗时也不大容易褪色。<br /> 2、除了较特殊的材质以及注明不能水洗者（如真丝），一</span></p> <p><span style="font-size: small">般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中，</span></p> <p><span style="font-size: small">水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品，</span></p> <p><span style="font-size: small">浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗</span></p> <p><span style="font-size: small">涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形</span></p> <p><span style="font-size: small">。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相</span></p> <p><span style="font-size: small">染色。清洗后在室外通风处晾干即可，若要使用烘干机，请</span></p> <p><span style="font-size: small">选用低温烘干，温度不要超过35℃，可以避免它过度缩水。<br /> 总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件</span></p> <p><span style="font-size: small">的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏</span></p> <p><span style="font-size: small">。<br /> 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一</span></p> <p><span style="font-size: small">定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度</span></p> <p><span style="font-size: small">低、通风良好的地方。长期不使用的被类产品在重新使用前</span></p> <p><span style="font-size: small">可先在阳光下晾晒，使其恢复蓬松。<br /> 4、特别注意事项：<br /> A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起</span></p> <p><span style="font-size: small">毛，影响外观和寿命）。<br /> B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变</span></p> <p><span style="font-size: small">。浅色和深色的产品要注意分开存放，防止影色、泛黄。<br /> C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛</span></p> <p><span style="font-size: small">黄。<br /> D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定</span></p> <p><span style="font-size: small">要保证充分晾晒，使其完全干燥才不影响再次使用。平时最</span></p> <p><span style="font-size: small">好使用枕套，免去洗涤的麻烦。</span></p> <p>&nbsp;</p> 居家用品 Mon, 10 Jan 2011 17:12:08 +0800 http://www.114jia.net/goods-2546.html http://www.114jia.net/goods-2548.html?from=rss <p><span style="font-size: small">床上用品保养诀窍<br /> 　　把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为</span></p> <p><span style="font-size: small">温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦</span></p> <p><span style="font-size: small">。看看专家介绍的小窍门吧!<br /> 1、床上用品清洗频率可根据个人的卫生习惯而定。初次使</span></p> <p><span style="font-size: small">用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉</span></p> <p><span style="font-size: small">，使用起来会比较柔软，将来清洗时也不大容易褪色。<br /> 2、除了较特殊的材质以及注明不能水洗者（如真丝），一</span></p> <p><span style="font-size: small">般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中，</span></p> <p><span style="font-size: small">水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品，</span></p> <p><span style="font-size: small">浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗</span></p> <p><span style="font-size: small">涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形</span></p> <p><span style="font-size: small">。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相</span></p> <p><span style="font-size: small">染色。清洗后在室外通风处晾干即可，若要使用烘干机，请</span></p> <p><span style="font-size: small">选用低温烘干，温度不要超过35℃，可以避免它过度缩水。<br /> 总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件</span></p> <p><span style="font-size: small">的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏</span></p> <p><span style="font-size: small">。<br /> 3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一</span></p> <p><span style="font-size: small">定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度</span></p> <p><span style="font-size: small">低、通风良好的地方。长期不使用的被类产品在重新使用前</span></p> <p><span style="font-size: small">可先在阳光下晾晒，使其恢复蓬松。<br /> 4、特别注意事项：<br /> A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起</span></p> <p><span style="font-size: small">毛，影响外观和寿命）。<br /> B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变</span></p> <p><span style="font-size: small">。浅色和深色的产品要注意分开存放，防止影色、泛黄。<br /> C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛</span></p> <p><span style="font-size: small">黄。<br /> D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定</span></p> <p><span style="font-size: small">要保证充分晾晒，使其完全干燥才不影响再次使用。平时最</span></p> <p><span style="font-size: small">好使用枕套，免去洗涤的麻烦。</span></p> <p>&nbsp;</p> 居家用品 Mon, 10 Jan 2011 17:11:15 +0800 http://www.114jia.net/goods-2548.html http://www.114jia.net/goods-3251.html?from=rss 数码产品 Mon, 10 Jan 2011 16:03:40 +0800 http://www.114jia.net/goods-3251.html http://www.114jia.net/goods-3228.html?from=rss 数码产品 Mon, 10 Jan 2011 16:03:26 +0800 http://www.114jia.net/goods-3228.html http://www.114jia.net/goods-3545.html?from=rss 生态果蔬 Mon, 10 Jan 2011 15:56:35 +0800 http://www.114jia.net/goods-3545.html http://www.114jia.net/goods-2142.html?from=rss <h2><span style="font-size: small">香蕉片的做法</span></h2> <p><span style="font-size: small">　　（1）选料：用于制作香蕉脆片的香蕉，要充分成熟，无病虫，不腐烂，洗净、去皮、切成0.5～1厘米薄片。 </span></p> <div class="text_pic" style="float: right; visibility: visible; width: 199px">&nbsp;</div> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; （2）配料：香蕉10份，奶粉1份，水5份。 </span></p> <p><span style="font-size: small">　　（3）制作：先将奶粉与水冲和，倒入香蕉片中，充分搅拌，使所有的香蕉片都能粘上奶粉。 </span></p> <p><span style="font-size: small">　　将搅拌好的香蕉片，放入烘干器中，升温80～100℃加热，使其脱水，香蕉片含水16％～18％时，即可从容器中取出。为了便于从加热容器中取出，装料前可在容器底部涂些植物油。 </span></p> <p><span style="font-size: small">　　（4）油炸：经过烘烤的香蕉片，再放入130～150℃植物油中炸至茶色，出锅即成为松酥脆香的成品。</span></p> 生态果蔬 Mon, 10 Jan 2011 15:56:03 +0800 http://www.114jia.net/goods-2142.html http://www.114jia.net/goods-2148.html?from=rss <div><span style="font-size: small">甜辣面酱 <br /> 做法：郫县豆瓣100克，四季宝幼滑花生酱100克，甜面酱200克，蚝油1勺，胡椒粉、冰糖少许，姜末、蒜末、葱末，30克干红辣椒剁碎，植物油，香醋。把豆瓣剁成茸，与花生酱、甜面酱、蚝油一起装入盆中，搅拌均匀成混合料。烧热锅，倒油，油要多，油热，先下姜末、蒜末、葱末、辣椒末炒香，再将混合料倒入锅中，然后用小火，用锅铲慢慢推匀即可。 </span></div> <div><span style="font-size: small">贴士：做酱时，不能搅拌或翻炒，而是慢慢地推匀。等锅中冒出均匀小泡，香气四溢时，放入胡椒粉、冰糖拌匀即可。酱红亮、味醇厚自然冷却后，装入瓶罐中，注意密封。</span></div> <p>&nbsp;</p> 生态果蔬 Mon, 10 Jan 2011 15:55:12 +0800 http://www.114jia.net/goods-2148.html http://www.114jia.net/goods-2149.html?from=rss <div><span style="font-size: small">椒香肘<br /> 　　原料：猪后肘1千克，荷叶饼12个。 　　调料：青杭椒段20克，小米椒5克，水发香菇粒10克，火腿末10克，老干妈辣酱25克，郫县豆瓣5克，阳江豆豉10克，盐3克，味精、香油各10克，糖色2克，红油25克，色拉油3千克，四川卤水5千克，葱花、姜末、蒜末各10克。 　　&nbsp; 制作：1、肘子洗净，入沸水中大火汆5分钟，捞出控水，表皮刷上糖色；锅内放入色拉油，烧至五成热时放入肘子小火浸炸3分钟至表皮呈棕红色，取出控油。 　　<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、锅内放入四川卤水，小火烧开后放入肘子大火烧开，改小火用卤40-60分钟，取出放入盘中。 　　<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、净锅上火，放入红油烧至七成热，放入姜末、蒜末煸香，入水发香菇粒、火腿末小火炒香，下老干妈辣酱、豆豉、郫县豆瓣、青杭椒段、小米椒小火翻炒1分钟，用盐、味精调味，淋香油，撒葱花，出锅浇在肘子上，跟荷叶饼上桌。 　　<br /> 特点：口味香辣微甜，豆豉的香味浓郁。</span></div> 生态果蔬 Mon, 10 Jan 2011 15:54:55 +0800 http://www.114jia.net/goods-2149.html http://www.114jia.net/goods-2151.html?from=rss <div><span style="font-size: small">蒜香鲶鱼&nbsp; 　　<br /> 配料： 　　鲶鱼3条、蒜头1碗、蒜末2小匙、姜末1匙、葱花1匙、辣豆瓣酱2大匙、盐2小匙、糖1匙、味精1小匙、酱油2匙、醋3匙、高汤2碗、太白粉水1大匙、油6匙. 　　<br /> 制作方法： 　　<br /> 1、将鲶鱼洗净在背上割4&mdash;5刀； 　　<br /> 2、拍少许生粉，用160度左右油温炸至熟透。 　　<br /> 3、好蒜头，油入锅烧热，先将蒜头、蒜末炒香，再加入姜末、辣豆瓣酱、盐、糖、味精、酱油匀后，放入鲶鱼、高汤同煮； 　　<br /> 4、汤滚起后改用小火焖煮3&mdash;&mdash;5分钟，在锅中放入葱花、辣油拌炒数下，再用太白粉勾芡，起锅前加点醋，淋浇在鱼身上。</span></div> 生态果蔬 Mon, 10 Jan 2011 15:54:41 +0800 http://www.114jia.net/goods-2151.html http://www.114jia.net/goods-2170.html?from=rss <div><span style="font-size: small">西瓜富含维生素A、Bl、B2、C，葡萄糖、蔗糖、果糖、苹果酸、谷氨酸和精氨酸等，有清热解暑、利小便、降血压的功效，对高热口渴、暑热多汗、肾炎尿少、高血压等有一定的辅助疗效。 <br /> <br /> 西瓜虽好，但是吃西瓜也有讲究。中医专家认为，西瓜属寒性食物，易伤脾胃，所以脾胃虚寒、平常有慢性肠炎、胃炎及十二指肠溃疡等或大便稀溏的人最好少吃。正常人也不宜食用过量，否则会损伤脾胃而引发消化不良或腹泻。 <br /> <br /> 需要提醒的一点是，夏天感冒发烧的患者常常借助于进食西瓜来补水、退烧，但是因为它属于甘寒食物，不宜用于风寒感冒及感冒初期，特别是患有畏寒、无汗等症状者不宜食用。</span></div> 生态果蔬 Mon, 10 Jan 2011 15:52:52 +0800 http://www.114jia.net/goods-2170.html http://www.114jia.net/goods-2175.html?from=rss <p><span style="font-size: small">【保健食谱】 <br /> <br /> 1．冰糖炖百合 百合、冰糖各60克，款冬花15 克。将百合洗净后，一瓣瓣撕开，与款冬花一同 放入瓦锅内，加水适量．文火炖，快熟时，加入 冰糖，炖至百合熟烂时即可服食。此菜具有润燥 清火，清心养肺的功效，适用于肺燥干咳．心烦 口渴等症。 <br /> <br /> 2．清蒸百合 百合鲜品500克，白糖适量。将百 合洗净后掰开成片状；置于盘中，加白糖蒸熟即 可。此谱出自《素食说略》，具有润肺止咳，清 心安神的功效，可治疗干咳，久咳，失眠，心烦 等病症。 <br /> <br /> 3．百合炒里脊 百合200克，里脊肉150克，鸡 蛋3枚。将百合洗净，掰成片；里脊肉切薄片，用 盐、蛋清抓渍，湿淀粉拌匀，一并在油锅中翻炒 调味即成。此菜在夏季食用，味醇而不腻，且有 补益五脏，养阴清热的功效。老幼皆宜，体瘦口 渴，心烦者食之尤妙。 <br /> <br /> 4．百合冬瓜汤 百合5O克，鲜冬瓜400克、鸡蛋 1枚。将百合洗净撕片，冬瓜切薄片，加水煮沸 后，倒入鸡蛋清，酌加油、盐拌匀熬汤，至汤呈 乳白色时即可装碗。此汤有清凉，祛热，解暑的 功效，是暑季食疗佳肴，常人皆可食之。 <br /> <br /> 5．百合饮 百合50克，白木耳30克，白冰糖3O 克。百合洗净后放入瓦锅中，加水5OO毫升，再 加白木耳、白冰糖同炖至熟；频频饮用，能清热 生津，解暑消烦，利咽润肠，适用于便秘，干 咳，心烦口渴等病症。咽喉肿痛者饮用亦有一定 疗效。 </span></p> 生态果蔬 Mon, 10 Jan 2011 15:51:09 +0800 http://www.114jia.net/goods-2175.html http://www.114jia.net/goods-4127.html?from=rss 厨房用品 Mon, 10 Jan 2011 12:07:14 +0800 http://www.114jia.net/goods-4127.html http://www.114jia.net/goods-275.html?from=rss 零嘴闲吃 Fri, 07 Jan 2011 14:15:30 +0800 http://www.114jia.net/goods-275.html http://www.114jia.net/goods-1585.html?from=rss 零嘴闲吃 Fri, 07 Jan 2011 14:14:59 +0800 http://www.114jia.net/goods-1585.html http://www.114jia.net/goods-321.html?from=rss 山海干货 Fri, 07 Jan 2011 14:12:46 +0800 http://www.114jia.net/goods-321.html http://www.114jia.net/goods-2730.html?from=rss <p hasbox="2"><span style="font-size: small"><span hasbox="2" style="font-weight: bold; font-size: 16px; color: #820101">&nbsp;&nbsp; 床上用品保养诀窍</span></span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;&nbsp; 把一套漂漂亮亮的的床品抱回家，精致的卧室自然更为 温馨了，但如果洗涤和保养方法不当，可能会引起一些麻烦 。看看专家介绍的小窍门吧! </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">1、床上用品清洗频率可根据个人的卫生习惯而定。初次使 用前，可先下水漂洗一次，可将表面的浆质及印染浮色洗掉 ，使用起来会比较柔软，将来清洗时也不大容易褪色。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">2、除了较特殊的材质以及注明不能水洗者（如真丝），一 般而言，洗涤程序为：先将中性洗涤剂倒入洗衣机的水中，水温不要超过30℃，待洗涤剂完全溶解后再放入床上用品， 浸泡的时间不要太久。因为使用碱性洗涤剂或水温太高或洗 涤剂没有平均溶解或浸泡太久都可能造成不必要的褪色情形 。同时，清洗时浅色产品要与深色产品分开洗涤，避免互相 染色。清洗后在室外通风处晾干即可，若要使用烘干机，请选用低温烘干，温度不要超过35℃，可以避免它过度缩水。总之，清洗前应仔细阅读有关产品的洗涤说明，有装饰附件 的产品洗涤前一定要注意把花边、坠子等先取下，避免损坏 。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">3、收藏时请先清洗干净，彻底晾干，折叠整齐，并放入一 定量的樟脑丸（不能与产品直接接触），宜放在暗处、湿度 低、通风良好的地方。长期不使用的被类产品在重新使用前 可先在阳光下晾晒，使其恢复蓬松。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">4、特别注意事项： A、亚麻产品洗涤时不能用力搓、拧（因为纤维较脆，易起 毛，影响外观和寿命）。 B、棉、麻产品收藏时要注意保持环境清洁干净，防止霉变 。浅色和深色的产品要注意分开存放，防止影色、泛黄。 C、白色真丝产品不能放樟脑丸或放在樟木箱内，否则会泛 黄。 D、除单孔纤维枕外，其他均可洗涤，但因其有厚度，一定 要保证充分晾晒，使其完全干燥才不影响再次使用。平时最 好使用枕套，免去洗涤的麻烦。</span></p> 居家用品 Fri, 07 Jan 2011 11:24:20 +0800 http://www.114jia.net/goods-2730.html http://www.114jia.net/goods-3374.html?from=rss 翼家礼品茶 Thu, 06 Jan 2011 11:59:17 +0800 http://www.114jia.net/goods-3374.html http://www.114jia.net/goods-3219.html?from=rss 翼家礼品茶 Thu, 06 Jan 2011 11:59:17 +0800 http://www.114jia.net/goods-3219.html http://www.114jia.net/goods-4124.html?from=rss 厦门238礼品卡 Thu, 06 Jan 2011 08:40:44 +0800 http://www.114jia.net/goods-4124.html http://www.114jia.net/goods-4123.html?from=rss 厦门188礼品卡 Thu, 06 Jan 2011 08:40:33 +0800 http://www.114jia.net/goods-4123.html http://www.114jia.net/goods-2484.html?from=rss 宁德288礼品卡 Wed, 05 Jan 2011 19:30:01 +0800 http://www.114jia.net/goods-2484.html http://www.114jia.net/goods-2540.html?from=rss 宁德288礼品卡 Wed, 05 Jan 2011 19:29:59 +0800 http://www.114jia.net/goods-2540.html http://www.114jia.net/goods-2541.html?from=rss 宁德288礼品卡 Wed, 05 Jan 2011 19:29:56 +0800 http://www.114jia.net/goods-2541.html http://www.114jia.net/goods-2543.html?from=rss 宁德288礼品卡 Wed, 05 Jan 2011 19:29:53 +0800 http://www.114jia.net/goods-2543.html http://www.114jia.net/goods-2544.html?from=rss 宁德288礼品卡 Wed, 05 Jan 2011 19:29:51 +0800 http://www.114jia.net/goods-2544.html http://www.114jia.net/goods-2545.html?from=rss 宁德288礼品卡 Wed, 05 Jan 2011 19:29:49 +0800 http://www.114jia.net/goods-2545.html http://www.114jia.net/goods-2880.html?from=rss 宁德288礼品卡 Wed, 05 Jan 2011 19:29:47 +0800 http://www.114jia.net/goods-2880.html http://www.114jia.net/goods-2459.html?from=rss 宁德188礼品卡 Wed, 05 Jan 2011 19:29:26 +0800 http://www.114jia.net/goods-2459.html http://www.114jia.net/goods-2474.html?from=rss 宁德188礼品卡 Wed, 05 Jan 2011 19:29:25 +0800 http://www.114jia.net/goods-2474.html http://www.114jia.net/goods-2878.html?from=rss 宁德188礼品卡 Wed, 05 Jan 2011 19:29:20 +0800 http://www.114jia.net/goods-2878.html http://www.114jia.net/goods-1403.html?from=rss <p><strong><span style="font-size: small">食用方法：</span></strong></p> <div><span style="font-size: small">1、水煮(Boiled in water)：除去包装，水沸后放入锅中煮15分钟即可食用。<br /> 2、笼蒸(Steaming)：除去包装，水沸后放在笼屉上蒸15分钟即可食用。<br /> 3、微波(By microwave oven)：除去包装，稍加水，微波中火加热5分钟即可食用</span></div> 网兜系列 Wed, 05 Jan 2011 17:22:43 +0800 http://www.114jia.net/goods-1403.html http://www.114jia.net/goods-2248.html?from=rss <div><span style="font-size: small">翡翠羹：（又叫菠菜粟米羹，慈禧当年吃过的）<br /> <br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 【材料】：菠菜半斤、玉米粒、火腿粒各半碗、蛋白两个、高汤1大碗。 <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 【做法】：菠菜入滚水中烫一下，过冷河，切成细末。高汤放入玉米粒煮熟，加火腿粒、菠菜略煮，加盐。以生粉勾芡，淋上蛋白，撒少许胡椒粉，滴几滴麻油即可。 <br /> <br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 翡翠羹做法二： <br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 菠菜100克，蛋白6个，鸡胸肉50克，姜2片，西式火腿1片 <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; A料：盐、米酒各1小匙，水生粉1大匙 <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; B料：盐、米酒各1小匙，高汤2杯 <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; C料：水生粉1大匙 <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 制作： <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1.菠菜洗净，去根，切末；姜、西式火腿洗净，净切末；鸡胸肉洗净，剁成茸泥状，加入蛋白，姜末，A料搅成鸡茸糊备用。 <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2.锅中倒入1大匙油烧热，放入菠菜、B料煮开，加入C料调匀，盛入汤碗，碗中以无毒耐高温塑料板隔成两半。 <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3.锅中再倒入1大匙油烧热，倒入鸡茸糊煮开，盛入汤碗另一边，抽掉塑料板，放进蒸锅蒸10分钟，端出，食用时撒上火腿末即可。 <br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 菠菜丸子：<br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 做法：<br /> <br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 将菠菜叶、玉兰片、冬菇、熟火腿、熟鸡肉都切成一寸长细丝，拌匀摊开，将挤出的小肉丸滚上细丝，剩下的丝垫在碗底，丸子扣在碗中，旺火蒸一刻钟，复入盘中，浇上特制的汁与麻油。 </span></div> 生态果蔬 Wed, 05 Jan 2011 15:04:29 +0800 http://www.114jia.net/goods-2248.html http://www.114jia.net/goods-2217.html?from=rss <p><span style="font-size: small">云南小瓜炒肥牛</span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 主料：肥牛200克,云南小瓜,胡萝卜片各适量。</span></p> <p><span style="font-size: small">　　调料：蒜片,盐,鸡精,淀粉,胡椒粉,生抽,黄姜末,色拉油各适量。<br /> <br /> 　　1.肥牛切片，加盐、鸡精、淀粉上浆，过油待用。</span></p> <p><span style="font-size: small">　　2.云南小瓜切片，焯水，加盐、鸡精调味炒熟，盛出摆盘。</span></p> <p><span style="font-size: small">　　3.锅内入油烧热，入蒜片、胡萝卜片煸香，放入肥牛片，加盐、鸡精、胡椒粉、生抽、黄姜末调味翻炒，放在小瓜中间即可。<br /> </span></p> <p><span style="font-size: small">制作要诀：肥牛上浆要浆好，炒菜速度要快。</span></p> 生态果蔬 Wed, 05 Jan 2011 14:56:25 +0800 http://www.114jia.net/goods-2217.html http://www.114jia.net/goods-2211.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">养生南瓜鸡盅</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：南瓜1个（约1斤半 )、土鸡腿1只、牛蒡半条、灵芝粉1茶匙。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">调味料：盐1/2茶匙、米酒1/3杯、柴鱼粉1/3大匙、冰糖1大匙。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法： 1.南瓜由蒂头处切开成凹盅，再挖除南瓜籽。 2.土鸡腿洗净切块，牛蒡去皮切斜片备用。 3.将所有材料与调味料放入南瓜盅内，再加水至八分满，加保鲜膜放在大碗公中，放入电锅蒸1小时即可食用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">tips：灵芝粉可在中药房买到，或是利用市售的灵芝胶囊，大约两粒量，记得胶囊要拿掉。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜炒饭盅 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：南瓜盅1/2个、熟南瓜丁1杯、鸡肉丁1杯、四季豆丁1/3杯、洋葱丁1/3杯、香菜末1/3杯、白饭2碗、奶油1又1/2大匙。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">调味料：盐1/3茶匙、芥末粉1茶匙（加水拌匀 )、柴鱼粉1茶匙。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法： 1.将南瓜盅去籽、外表洗净，蒸15～20分至熟备用。 2.将锅预热加入奶油、洋葱末爆香，再放入鸡肉丁炒熟，依序放入白饭、四季豆丁、熟南瓜丁及调味料。最后放香菜末等拌炒至熟入味，即可盛起放入南瓜盅中，或盛入盘中。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜蒸豆饭</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，大米20克，白果3颗，甜脆豆1颗，红腰豆5颗。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜1/3处削开盖，掏出内瓤。大米、白果、甜脆豆、红腰豆洗净，放入南瓜盅内，加少许水拌匀，上锅蒸熟。要用新鲜南瓜，因为饭要靠它增香。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">配料可根据个人喜好更改搭配。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜豉汁蒸排骨 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，排骨50克，豆豉5克，盐、葱段、姜片、酱油各少许。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法:南瓜1/3处削开盖，掏出内瓤。排骨斩小块，加豆豉、盐、葱段、姜片、酱油腌制20分钟。夹出腌好的排骨放入南瓜盅内，上锅蒸熟。排骨尽量挑选肋骨部位的小排，小排蒸出来香。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜蒸腊鱼 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，腊鲤鱼30克，南瓜丁10克。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜1/3处削开盖，掏出内瓤。腊鲤鱼清水泡至咸淡适中，洗净切丁后，与南瓜丁一同盛入南瓜盅内，上锅蒸熟。腊鱼、熏鱼或腊肉、熏肉，都很适合用南瓜来蒸。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜浓汤 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">份数： 2人份 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：熟南瓜200g 鸡高汤300cc 鲜奶半杯 小鱼60g 青豆仁 清水 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">调味料：盐少许 做法：将南瓜放入调理机中，并加入清水打成泥状。 将高汤倒入锅中，用小火煮开。 小鱼和青豆仁、牛奶，放入汤中沸煮开并加入盐调味即可 咸蛋炒南瓜 咸蛋二只，去蛋白；约0.5千克的嫩南瓜一个 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">制法： 1.磕开咸蛋，去掉蛋白，将嫩南瓜切成丝状，然后放置一起，加少许水搅拌均匀，完成时成糊状。 2.将适量的油放入锅内，烧热，然后倒入已搅拌完成的咸蛋和南瓜，翻炒几分钟后加入适理的盐。即可出锅。(注意火不可太大) </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜粥 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜切丁，然后和米一起熬，熬到南瓜和米都熟透变粘稠就成了，金黄色泽相当诱人哦，而且吃起来香甜可口，滋补却不腻。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜百合</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜和百合都煮熟，放在一起，加点冰糖，再放在冰箱里冰一下，味道不错。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜饼 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜去籽，洗净，包上保鲜膜，用微波炉加热10分钟左右（以南瓜肉粉熟为准）用勺子挖出南瓜肉，加糯米粉和澄粉，砂糖，合成面团，分成小块，包入豆沙馅成饼胚在饼胚表面刻上南瓜象形纹装饰上南瓜皮，上蒸笼蒸4-5分钟即可南瓜于粉的比例，以能和成面团为准。 南瓜买回来切块蒸熟，然后入搅拌机打匀和泥（没有搅拌机的注意啦，可以用小漏勺用勺子来挤压成泥，很费时间）。准备豆沙馅：红豆煮至出沙，连皮一起搅碎。然后南瓜泥和面粉，粘米粉混合均匀，揉成团。具体的分量没有量过，只是不断的加面粉，直到可以揉成团。跟着，两只手沾点水取鸡蛋大小的面粉捏扁，包入豆沙馅，像包元宵那样，扭成球再按扁就可以了。油煎，或者蒸锅蒸可以自由发挥。不过粘米粉放得不多，差不多100g左右，面粉的话大概700g，不够的话还可以继续加，总之就是面粉最后可以揉成一个不粘手的面团。1个南瓜做出来的分量很足，两个人吃的话要吃好久，差不多吃几块就很饱了。半个南瓜的话，其他的分量要减半，揉面的时候不需另外加水。南瓜饼口感很实，皮有弹性。</span></p> 生态果蔬 Wed, 05 Jan 2011 14:54:23 +0800 http://www.114jia.net/goods-2211.html http://www.114jia.net/goods-2210.html?from=rss <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">养生南瓜鸡盅</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;材料：南瓜1个（约1斤半 )、土鸡腿1只、牛蒡半条、灵芝粉1茶匙。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">调味料：盐1/2茶匙、米酒1/3杯、柴鱼粉1/3大匙、冰糖1大匙。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法： 1.南瓜由蒂头处切开成凹盅，再挖除南瓜籽。 2.土鸡腿洗净切块，牛蒡去皮切斜片备用。 3.将所有材料与调味料放入南瓜盅内，再加水至八分满，加保鲜膜放在大碗公中，放入电锅蒸1小时即可食用。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">tips：灵芝粉可在中药房买到，或是利用市售的灵芝胶囊，大约两粒量，记得胶囊要拿掉。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜炒饭盅 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：南瓜盅1/2个、熟南瓜丁1杯、鸡肉丁1杯、四季豆丁1/3杯、洋葱丁1/3杯、香菜末1/3杯、白饭2碗、奶油1又1/2大匙。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">调味料：盐1/3茶匙、芥末粉1茶匙（加水拌匀 )、柴鱼粉1茶匙。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法： 1.将南瓜盅去籽、外表洗净，蒸15～20分至熟备用。 2.将锅预热加入奶油、洋葱末爆香，再放入鸡肉丁炒熟，依序放入白饭、四季豆丁、熟南瓜丁及调味料。最后放香菜末等拌炒至熟入味，即可盛起放入南瓜盅中，或盛入盘中。</span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜蒸豆饭</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，大米20克，白果3颗，甜脆豆1颗，红腰豆5颗。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜1/3处削开盖，掏出内瓤。大米、白果、甜脆豆、红腰豆洗净，放入南瓜盅内，加少许水拌匀，上锅蒸熟。要用新鲜南瓜，因为饭要靠它增香。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">配料可根据个人喜好更改搭配。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜豉汁蒸排骨 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，排骨50克，豆豉5克，盐、葱段、姜片、酱油各少许。</span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法:南瓜1/3处削开盖，掏出内瓤。排骨斩小块，加豆豉、盐、葱段、姜片、酱油腌制20分钟。夹出腌好的排骨放入南瓜盅内，上锅蒸熟。排骨尽量挑选肋骨部位的小排，小排蒸出来香。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜蒸腊鱼 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：小南瓜1个，腊鲤鱼30克，南瓜丁10克。 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜1/3处削开盖，掏出内瓤。腊鲤鱼清水泡至咸淡适中，洗净切丁后，与南瓜丁一同盛入南瓜盅内，上锅蒸熟。腊鱼、熏鱼或腊肉、熏肉，都很适合用南瓜来蒸。 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜浓汤 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">份数： 2人份 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">材料：熟南瓜200g 鸡高汤300cc 鲜奶半杯 小鱼60g 青豆仁 清水 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">调味料：盐少许 做法：将南瓜放入调理机中，并加入清水打成泥状。 将高汤倒入锅中，用小火煮开。 小鱼和青豆仁、牛奶，放入汤中沸煮开并加入盐调味即可 咸蛋炒南瓜 咸蛋二只，去蛋白；约0.5千克的嫩南瓜一个 </span></p> <p hasbox="2"><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">制法： 1.磕开咸蛋，去掉蛋白，将嫩南瓜切成丝状，然后放置一起，加少许水搅拌均匀，完成时成糊状。 2.将适量的油放入锅内，烧热，然后倒入已搅拌完成的咸蛋和南瓜，翻炒几分钟后加入适理的盐。即可出锅。(注意火不可太大) </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜粥 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜切丁，然后和米一起熬，熬到南瓜和米都熟透变粘稠就成了，金黄色泽相当诱人哦，而且吃起来香甜可口，滋补却不腻。</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">&nbsp;南瓜百合</span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜和百合都煮熟，放在一起，加点冰糖，再放在冰箱里冰一下，味道不错。 </span></p> <p><span style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">南瓜饼 </span></p> <p hasbox="2"><span hasbox="2" style="font-weight: bold; font-size: 14px; color: #000000; line-height: 1.8em">做法：南瓜去籽，洗净，包上保鲜膜，用微波炉加热10分钟左右（以南瓜肉粉熟为准）用勺子挖出南瓜肉，加糯米粉和澄粉，砂糖，合成面团，分成小块，包入豆沙馅成饼胚在饼胚表面刻上南瓜象形纹装饰上南瓜皮，上蒸笼蒸4-5分钟即可南瓜于粉的比例，以能和成面团为准。 南瓜买回来切块蒸熟，然后入搅拌机打匀和泥（没有搅拌机的注意啦，可以用小漏勺用勺子来挤压成泥，很费时间）。准备豆沙馅：红豆煮至出沙，连皮一起搅碎。然后南瓜泥和面粉，粘米粉混合均匀，揉成团。具体的分量没有量过，只是不断的加面粉，直到可以揉成团。跟着，两只手沾点水取鸡蛋大小的面粉捏扁，包入豆沙馅，像包元宵那样，扭成球再按扁就可以了。油煎，或者蒸锅蒸可以自由发挥。不过粘米粉放得不多，差不多100g左右，面粉的话大概700g，不够的话还可以继续加，总之就是面粉最后可以揉成一个不粘手的面团。1个南瓜做出来的分量很足，两个人吃的话要吃好久，差不多吃几块就很饱了。半个南瓜的话，其他的分量要减半，揉面的时候不需另外加水。南瓜饼口感很实，皮有弹性。 </span></p> 生态果蔬 Wed, 05 Jan 2011 14:54:05 +0800 http://www.114jia.net/goods-2210.html http://www.114jia.net/goods-2247.html?from=rss <div><span style="font-size: small">1、韭菜花炒肉<br /> <br /> 材料：<br /> 韭菜花若干，猪肉200g<br /> <br /> 做法：<br /> 1 韭菜花洗净去根部少许切2寸段，猪肉切条用盐、料酒腌10分钟<br /> 2 锅里油烧至8太热，大火，下猪肉快炒至断生。<br /> 3 加入韭菜，放盐、辣椒油，大火炒熟。<br /> 4 加1茶匙酱油，翻炒不要超过20秒即可出锅。<br /> <br /> 2、关于韭菜花的做法<br /> 韭菜一撮，切的越碎越好，生姜适量（不爱吃姜的不放也行），切成更小的末。把切好的韭菜和姜置于碗中，加比较多的盐，用捣蒜棰将其捣碎，放入一有盖的瓶中盖好，放几天就行了。正宗的韭菜花是用含苞待放的韭苔做的，不知湾区的朋友可有这种口福？不过话说回来，能吃出来两者差别的嘴还真不多，那位要是能吃出来，一定去学做菜，千万别浪费了那么好的舌头。方芳的火锅用沙茶酱，敢问一句：&ldquo;您是潮州人还是那些&lsquo;流浪汉&rsquo;里有潮州人？&rdquo;打边炉用沙茶酱可是典型的潮州吃法。<br /> <br /> 3、韭菜花饭<br /> 材料：<br /> &nbsp; 韭菜花(细)20枝咸蛋2个白米1杯水1杯<br /> <br /> &nbsp; 调味料：<br /> &nbsp; 盐1小匙糖4小匙辣椒粉2小匙<br /> <br /> &nbsp; 做法：<br /> &nbsp; (1)将米洗净沥干水分，加入1杯水浸泡15～20分钟备用。<br /> &nbsp; (2)将韭菜花洗净泡水30分钟，沥干水分后切成1～2公分段备<br /> &nbsp; 用。咸蛋去壳后，切成0.5公分丁块备用。<br /> &nbsp; (3)将咸蛋丁、调味料拌入米中，一起煮熟。开关跳起后，<br /> &nbsp; 将韭菜花段放入，盖上锅盖再焖15分钟，<br /> &nbsp; 最后用饭匙由下往上轻轻拌匀即可食用。</span></div> 生态果蔬 Wed, 05 Jan 2011 14:47:14 +0800 http://www.114jia.net/goods-2247.html http://www.114jia.net/goods-2209.html?from=rss <p hasbox="2"><span hasbox="2" style="color: #800000"><span hasbox="2" style="font-size: small">山药米粥</span></span></p> <p hasbox="2"><span hasbox="2" style="color: #800000"><span hasbox="2" style="font-size: small">做法　　<span style="font-size: small"><span style="font-size: small"><img height="202" alt="" hspace="10" width="250" align="right" vspace="10" src="http://www.114jia.net/images/upload/Image/ac0acf133b2a133d5baf533e.jpg" /></span></span></span></span></p> <p hasbox="2"><span hasbox="2" style="color: #800000"><span hasbox="2" style="font-size: small">原料：山药，糯米，砂糖 </span></span></p> <p hasbox="2"><span hasbox="2" style="color: #800000"><span hasbox="2" style="font-size: small">　　制法：先将刮去外皮的山药切片晒干，每次取３０克，糯米５０克，砂糖适量，同置沙锅内，用文火煮至粥开汤稠，表面有粥油有度。早晚餐温热服食。可长期服用。 </span></span></p> <p hasbox="2"><span style="color: #800000"><span style="font-size: small">效用</span></span></p> <p hasbox="2"><span hasbox="2" style="color: #800000"><span hasbox="2" style="font-size: small">　　山药为薯蓣科多年生蔓生草本植物薯蓣的块根。山药粥在《医学衷中参西录》中有记载，是用山药和粳米加水煎煮而成，具有健脾养胃，补肺益肾的功效。［适应症状］脾胃虚弱、食少倦怠、便溏久泻、小儿营养不良、白带过多；肺虚久咳，虚痨咳嗽；肾气不足、遗精遗尿、消渴、慢性肾炎等。</span></span></p> 生态果蔬 Wed, 05 Jan 2011 14:46:15 +0800 http://www.114jia.net/goods-2209.html http://www.114jia.net/goods-2194.html?from=rss <p><span style="font-size: small">烹饪指导　　</span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1. 芋头既可作为主食蒸熟蘸糖食用，又可用来制作菜肴、点心，因此是人们喜爱的根茎类食品； </span></p> <p><span style="font-size: small">　　2. 芋头烹调时一定要烹熟，否则其中的黏液会刺激咽喉； </span></p> <p><span style="font-size: small">　　3. 芋头的黏液中含有一种复杂的化合物，遇热能被分解，这种物质对机体有治疗作用，但对皮肤黏膜有强的刺激，因此在剥洗芋头时，手部皮肤会发痒，在火上烤一烤就可缓解，所以剥洗芋头时最好戴上手套。</span></p> 生态果蔬 Wed, 05 Jan 2011 14:45:44 +0800 http://www.114jia.net/goods-2194.html http://www.114jia.net/goods-2205.html?from=rss <p><span style="font-size: small">【太极芋泥】<br /> 　　主料：槟榔芋头1000克。&nbsp; 太极芋泥<img height="200" alt="" width="260" align="right" src="/images/upload/Image/f99dcf00219dd92d728b65dd.jpg" /><br /> 　　配料：红枣100克、樱桃15克、瓜子仁15克、糖冬瓜条50克。 　　</span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 调料：白糖35克、熟猪油250克。 　　</span></p> <p><span style="font-size: small"><strong>制作步骤： </strong>　　</span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1、将槟榔芋头去皮，每个切成4块，放在盆里，加入清水150克，上笼蒸一小时取出，放在弯板上，用刀压成茸状，拣去粗筋。红枣去皮、核，切碎分成两份。冬瓜条切成米粒状一样在。 </span></p> <p><span style="font-size: small">　　2、将红枣50克装在碗里，加入白糖50克，上笼屉用中火蒸五分钟取出。 </span></p> <p><span style="font-size: small">　　3、炒锅放微火上，下猪油25克烧热，将蒸过的红枣下锅搅拌成糊状后，浇在芋泥上，再用瓜子仁，樱桃在芋泥上面装饰成太极图案状即成。</span></p> <p><span style="font-size: small">　　小贴士：太极图的点睛也可以用红、绿樱桃点睛。</span></p> <p>&nbsp;</p> 生态果蔬 Wed, 05 Jan 2011 14:42:42 +0800 http://www.114jia.net/goods-2205.html http://www.114jia.net/goods-1865.html?from=rss 便利速食 Wed, 05 Jan 2011 14:42:24 +0800 http://www.114jia.net/goods-1865.html http://www.114jia.net/goods-2204.html?from=rss <p><span style="font-size: small">(1)酸甜莴笋的做法 </span></p> <p><span style="font-size: small">　　【所属菜系】 法国名菜 </span></p> <p><span style="font-size: small">　　【特点】 颜色美观、甜酸脆嫩、清香爽口。 </span></p> <p><span style="font-size: small">　　【原料】 嫩莴笋500克，鲜西红柿2个，青蒜25克，柠檬汁（或鲜橙汁）75克，砂糖30克，凉开水50毫升。精盐少许。 </span></p> <p><span style="font-size: small">　　【制作过程】 </span></p> <p><span style="font-size: small">　　1、 莴笋去叶、削皮、去根，切丁后用开水氽一下；鲜西红柿去皮，切块；青蒜切末。 </span></p> <p><span style="font-size: small">　　2、 将柠檬汁、砂糖、凉开水、精盐放入大瓷碗内搅匀，调好口味，再放莴切身丁、西红柿块、青蒜末拌匀，入冰箱贮存，随吃随取。 </span></p> <p><span style="font-size: small">　　(2)菠萝莴笋 </span></p> <p><span style="font-size: small">　　【原料】 </span></p> <p><span style="font-size: small">　　莴笋500克，菠萝（罐装）200克，白糖100克，白醋5克。精盐、味精、清水各适量。 </span></p> <p><span style="font-size: small">　　【制作过程】 </span></p> <p><span style="font-size: small">　　1、 莴笋去皮、叶、根、洗净后，切成梳子背块，用开水烫熟，控干，再放精盐稍淹片刻，入凉开水&nbsp;</span><span style="font-size: small">莴笋中漂洗一次，沥净水分，盛入盘内。 </span></p> <p><span style="font-size: small">　　2、 菠萝切成小丁盛碗内，放入糖水（白糖预先用少许凉开水化开）、白醋、味精拌匀，置冰箱内镇凉后，浇在莴笋块上，即成。 </span></p> <p><span style="font-size: small">　　(3)莴笋炒肉 </span></p> <p><span style="font-size: small">　　猪肉200克、莴笋一根去皮、生姜、大蒜少量、辣椒3、4个。 </span></p> <p><span style="font-size: small">　　辣椒切块，姜、蒜切片。 </span></p> <p><span style="font-size: small">　　将莴笋切菱形片 </span></p> <p><span style="font-size: small">　　再这样翻过来切一遍。 </span></p> <p><span style="font-size: small">　　接下来切肉。将肉的肥瘦两部分分开，瘦肉切片。 </span></p> <p><span style="font-size: small">　　肥肉也切薄片。 </span></p> <p><span style="font-size: small">　　所有材料都配齐了，开始炒。 </span></p> <p><span style="font-size: small">　　先将锅里放入底油烧热，关小火倒入肥肉炼油。等肥肉变成半透明后，开大火倒入姜片、蒜片爆香，之后再把瘦肉倒入翻炒。 </span></p> <p><span style="font-size: small">　　待瘦肉变色即可倒入莴笋片和辣椒，翻炒一分钟左右，加入一小匙精盐，兜匀，再撒入少量料酒、酱油（老抽），在翻炒三分钟，出锅前加入鸡精或味素，再淋点香油。 </span></p> <p><span style="font-size: small">　　喜欢吃辣的还可以在炒时加入干辣椒粉 </span></p> <p><span style="font-size: small">　　(4)清炒莴笋丝 </span></p> <p><span style="font-size: small">　　特点:清淡爽口. </span></p> <p><span style="font-size: small">　　材料: </span><span style="font-size: small">莴笋 莴笋1棵 </span><span style="font-size: small">大葱1小段 </span><span style="font-size: small">大蒜2粒</span><span style="font-size: small">　油1匙 </span><span style="font-size: small">盐适量 </span><span style="font-size: small">高汤1匙 </span><span style="font-size: small">鸡精1小匙 </span></p> <p><span style="font-size: small">　　做法: </span></p> <p><span style="font-size: small">　　1.莴笋削皮后切丝,大葱切成葱花 </span></p> <p><span style="font-size: small">　　2.锅里油烧热后下葱花爆香，然后倒入莴笋丝，翻炒片刻后放盐，再炒匀后依次淋上高汤、放入蒜泥。 </span></p> <p><span style="font-size: small">　　3.最后放鸡精快炒几下出锅。 </span></p> <p><span style="font-size: small">　　(5)清炒莴笋 </span></p> <p><span style="font-size: small">　　用料：莴笋250克，鸡蛋2个，水发木耳250克，花生油、精盐、味精各适量。 </span></p> <p><span style="font-size: small">　　做法：（1）将莴笋去皮、去叶洗净切成寸丝，鸡蛋打入碗内调成蛋汁，木耳洗净切成细丝。 </span></p> <p><span style="font-size: small">　　（2）炒锅上火注入花生油烧热，倒入蛋液炒成松散蛋块，放入木耳、莴笋丝、精盐炒熟。离火加入少许味精均匀即可。 </span></p> <p><span style="font-size: small">　　注意，不要炒的时间过长，否则就不脆爽了。</span></p> 生态果蔬 Wed, 05 Jan 2011 14:42:05 +0800 http://www.114jia.net/goods-2204.html http://www.114jia.net/goods-3544.html?from=rss 生态果蔬 Wed, 05 Jan 2011 14:41:39 +0800 http://www.114jia.net/goods-3544.html http://www.114jia.net/goods-2186.html?from=rss <p><span style="color: #339966"><span style="font-size: small">芦笋炒虾仁</span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　原料：虾仁</span><span style="font-size: small">50g、绿芦笋150g、</span><span style="font-size: small">葱</span><span style="font-size: small">20g、生姜丝少许 <img alt="" hspace="10" align="right" vspace="10" style="width: 246px; height: 192px" src="file:///C:/Documents%20and%20Settings/Administrator/Local%20Settings/Temporary%20Internet%20Files/Content.IE5/2KXZFALR/6dc09e0ad3ec7111b1351dc1[1].jpg" /><!--StartFragment -->&nbsp;</span> </span></p> <div class="spctrl">&nbsp;</div> <p><span style="color: #339966"><span style="font-size: small">　　调料：油适量、盐适量、料酒1小匙 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　做法： </span>&nbsp;</span></p> <p><span style="color: #339966"><span style="font-size: small">　　1.葱、姜切丝，绿芦笋洗净切段； </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　2.绿芦笋放入沸水中焯一会盛出 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　3.炒锅中加适量油烧热，如葱、姜丝炒香 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　4.下虾仁翻炒，下芦笋翻炒至熟 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　5.加入盐、酒调味 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">芦笋鸡丝汤</span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　主料：芦笋350克、鸡胸脯肉110克 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　辅料：金针菇40克、</span><span style="font-size: small">豌豆苗</span><span style="font-size: small">40克、</span><span style="font-size: small">鸡蛋清</span><span style="font-size: small">80克、</span><span style="font-size: small">淀粉</span><span style="font-size: small">(蚕豆)30克 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　调料：盐15克、味精5克、鸡油10克 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　做法： </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　1.鸡胸肉先切1/2厘米薄片，再切2厘米长丝，用蛋白、盐5克、太白粉30克拌腌20分钟；&nbsp;</span>&nbsp;</span></p> <p><span style="color: #339966"><span style="font-size: small">　　2.芦笋沥干浸汁，切成长段； </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　3.金菇去沙根，冲净沥干； </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　4.豆苗摘取嫩心； </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　5.鸡肉丝先用开水烫熟，见肉丝散开即捞起沥干； </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　6.高汤入锅，加肉丝、芦笋、金菇同煮； </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　7.待滚起加盐、味精、豆苗再滚起即可起锅； </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　8.食用前，淋加鸡油，味道更鲜。 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">上汤芦笋</span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　主料：芦笋400克，咸鸭蛋1个，</span><span style="font-size: small">皮蛋</span><span style="font-size: small">1个，青辣椒1个，红辣椒1个。 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　辅料：高汤1大匙，大蒜1瓣，料酒1小匙，</span><span style="font-size: small">精盐</span><span style="font-size: small">1小匙，白糖0.5小匙，味精0.5小匙。 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　做法： </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　1.将芦笋切寸段，咸鸭蛋、皮蛋切块，青红椒切圈。 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　2.将芦笋放入沸水中汆烫后待用，把咸鸭蛋、皮蛋、辣椒圈、高汤放入锅内，加入所有调料，烧开，淋在芦笋上即可。 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">芦笋鸡蛋色拉　 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp; 主要材料：芦笋、鸡蛋、番茄、混合生菜 <img alt="" hspace="10" align="right" vspace="10" src="file:///C:/Documents%20and%20Settings/Administrator/Local%20Settings/Temporary%20Internet%20Files/Content.IE5/CTYJC163/504ec7f9373c3a6d252df2e8[1].jpg" /></span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　调味料:蛋黄酱(色拉酱)、盐、胡椒 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　做法： </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　(1)芦笋焯水后切成段；鸡蛋煮熟，切成小块；番茄切成小粒。 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　(2)将芦笋和鸡蛋混合，拌入蛋黄酱，加盐、胡椒调味。 </span></span></p> <p><span style="color: #339966"><span style="font-size: small">　　(3)将芦笋、鸡蛋装盆，以混合生菜作装饰，番茄粒撒在上面即可。 <!--StartFragment --></span></span></p> <div class="spctrl"><span style="color: #339966">&nbsp;<span style="font-size: small">　　注意：芦笋焯水后的颜色要保持翠绿</span></span></div> 生态果蔬 Wed, 05 Jan 2011 14:39:49 +0800 http://www.114jia.net/goods-2186.html http://www.114jia.net/goods-2178.html?from=rss <h3><span style="color: #339966"><span style="font-size: small">常用做法　　 </span></span></h3> <p><span style="color: #339966"><span style="font-size: small">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1. 韭菜可以炒、拌，做配料、做馅等。 </span></span></p> <div class="spctrl">&nbsp;</div> <p><span style="color: #339966"><span style="font-size: small">　　2. 春节食用有益于肝。初春时节的韭菜品质最佳，晚秋的次之，夏季的最差，有&ldquo;春食则香，夏食则臭&rdquo;之说。 </span></span></p> <div class="spctrl">&nbsp;</div> <p><span style="color: #339966"><span style="font-size: small">　　3. 隔夜的熟韭菜不宜再吃。 </span></span></p> <div class="spctrl">&nbsp;</div> <p><span style="color: #339966"><span style="font-size: small">　　4. 韭菜与虾仁配菜，能提供优质蛋白质，同时韭菜中的粗纤维可促进胃肠蠕动，保持大便通畅。 </span></span></p> <div class="spctrl">&nbsp;</div> <p><span style="color: #339966"><span style="font-size: small">　　5. 食疗若用鲜韭汁，则因其辛辣刺激呛口，难以下咽，需用牛奶1杯冲入韭汁20～30克，放白糖调味，方可咽下，胃热炽盛者则不宜多食。 </span></span></p> <h3><span style="color: #339966"><span style="font-size: small">韭菜的菜谱</span></span></h3> <p><span style="color: #339966"><span style="font-size: small">　　1、韭菜<sup onclick="gotoRef(this)">[1]</sup>炒蛋：主料：韭菜4两（约160克），大鸡蛋3只 调料：生油3汤匙，生粉2茶匙，清水1汤匙，鸡粉1/4茶匙，麻油1茶匙，胡椒粉少许。 做法：1、韭菜洗净切小段；2、生粉用水拌匀制成生粉水，待用；3、将调料、韭菜、生粉水一起拌匀；4、在大碗内搅散鸡蛋；5、炒锅烧热，放入三汤匙生油，待油热后，倒入韭菜、蛋液，快炒至凝固，即可装盘食用。 </span></span></p> <div class="spctrl">&nbsp;</div> <p><span style="color: #339966"><span style="font-size: small">　　2、豆丝韭菜：主料：韭菜500克,土豆（黄皮）200克。调料：胡麻油15克,盐3克，味精2克 做法： 1、韭菜洗净后切成段，放入沸水锅中焯一下，沥干水分；土豆洗净后去皮切成丝。2.花椒油、味精、精盐、韭菜段和土豆丝一起放入盆内，拌匀装盘即可。 </span></span></p> <div class="spctrl">&nbsp;</div> <p><span style="color: #339966"><span style="font-size: small">　　主料：小麦面粉500克。辅料：鸡蛋150克,韭菜200克,对虾150克,猪肉(肥瘦)100克。调料：盐8克,味精2克,料酒15克。做法：1. 面粉加入适量温水，和匀备用； </span></span></p> <div class="spctrl">&nbsp;</div> <p><span style="color: #339966"><span style="font-size: small">　　3、把大虾去头、去皮洗净；3. 韭菜洗净切碎；4. 鸡蛋打入碗内搅匀，炒熟；5. 把虾切成大点块；6. 在猪肉剁馅里放入盐、花椒面、鸡精调味；7. 把肉馅、鸡蛋、虾、韭菜放入盆中顺一个方向搅匀；8. 将面团用擀面杖擀成多个薄皮，分别放入适量馅，包成饺子。9. 将包好的饺子摆放入蒸锅中，蒸熟即可。</span></span></p> 生态果蔬 Wed, 05 Jan 2011 14:36:52 +0800 http://www.114jia.net/goods-2178.html http://www.114jia.net/goods-3462.html?from=rss 粮食油类 Wed, 05 Jan 2011 14:36:51 +0800 http://www.114jia.net/goods-3462.html http://www.114jia.net/goods-3011.html?from=rss 日用生活 Wed, 05 Jan 2011 14:36:23 +0800 http://www.114jia.net/goods-3011.html http://www.114jia.net/goods-2165.html?from=rss <h3><span style="font-size: small"><span style="font-size: small"><img height="225" alt="" hspace="10" width="300" align="left" vspace="10" src="/images/upload/Image/0db2c9ca648e047cf21fe7a4.jpg" /></span></span></h3> <p><strong>&nbsp;<span style="font-size: small">蒜苗拌鸭胗</span></strong></p> <p>&nbsp;</p> <p><span style="font-size: small">&nbsp; 原料：鸭胗(3个)、蒜苗(1两)、辣椒(1只)、蒜头(5瓣)、姜(3片)</span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">&nbsp; 调味汁：盐(1/5汤匙)、白糖(1/2汤匙)、蚝油(1/3汤匙)、料酒(1/2汤匙)、香醋(1/3汤匙)、芝麻油(1汤匙)、辣油(1/3汤匙)</span></p> <div class="spctrl"><span style="font-size: small">&nbsp; 调料：油(2汤匙)、料酒(1汤匙)、盐(1汤匙)</span></div> <div class="spctrl"><span style="font-size: small">&nbsp;</span></div> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong><span style="font-size: small">做法：</span></strong></p> <p><span style="font-size: small">　　1.洗净蒜苗、辣椒，蒜苗切去头尾，切成丁，辣椒去蒂和籽，切成丁；姜去皮切成丝，蒜头拍扁去衣剁蓉。</span></p> <p><span style="font-size: small">　　2.鸭胗洗净放入沸水，加1汤匙料酒焯1分钟，捞起沥干水。</span></p> <p><span style="font-size: small">　　3.烧开锅内的水，加1汤匙盐，放入蒜苗和辣椒烫30秒，捞出沥干水。</span></p> <p><span style="font-size: small">&nbsp;&nbsp;&nbsp; 　4.再放入鸭胗大火煮15分钟捞出摊凉，先在鸭胗上横切几刀(别切断)，再竖切成片(切断)。</span></p> <p><span style="font-size: small">　　5.锅内添入2汤匙油，爆香姜丝和蒜蓉，倒入1碗鸭胗汤，加1/5汤匙盐、1/2汤匙白糖、1/3汤匙蚝油、1/2汤匙料酒、1汤匙芝麻油、1/3汤匙香醋、1/3汤匙辣油拌匀煮沸，熄火摊凉。</span></p> <p><span style="font-size: small">　　6.切好的鸭胗片放入碗里，倒入飞过水的蒜苗和辣椒丁，倒入摊凉的调味汁拌匀，腌制30分钟便可上碟。</span></p> 生态果蔬 Wed, 05 Jan 2011 14:33:14 +0800 http://www.114jia.net/goods-2165.html http://www.114jia.net/goods-2150.html?from=rss <div><span style="font-size: small">彩椒土豆炒肉目录</span></div> <div>&nbsp;</div> <div><span style="font-size: small">　主料：五花肉、彩椒、土豆 辅料：盐、老抽、料酒、鸡粉、葱姜蒜片</span></div> <div><span style="font-size: small">　1、五花肉切片、彩椒、土豆切菱形片备用。 　<br /> &nbsp;&nbsp;&nbsp; 2、油热放入葱姜蒜爆香，放入五花肉翻炒至金黄卷起。 　　<br /> &nbsp;&nbsp;&nbsp; 3、放入土豆片翻炒至表面金黄，放入盐、老抽、料酒少许清水炒至土豆绵软。 　　<br /> &nbsp;&nbsp;&nbsp; 4、放入彩椒翻炒成熟，放入鸡粉出锅即可。<br /> </span></div> <div>&nbsp;</div> <div><span style="font-size: small">小贴士<br /> 　1、炒五花肉会出一些油脂，口感比较好。 　　<br /> &nbsp;&nbsp;&nbsp; 2、土豆片翻炒表面金黄比较容易入味。 　　<br /> &nbsp;&nbsp;&nbsp; 3、放一些清水继续烧土豆，可以更好的入味。 　　<br /> &nbsp;&nbsp;&nbsp; 4、家里一般用青椒炒，彩椒比较好看，青椒和肉炒在一起很提味。 　　<br /> &nbsp;&nbsp;&nbsp; 5、最后留一些汤汁泡饭很下饭。</span></div> 生态果蔬 Wed, 05 Jan 2011 14:29:12 +0800 http://www.114jia.net/goods-2150.html http://www.114jia.net/goods-2146.html?from=rss 生态果蔬 Wed, 05 Jan 2011 14:26:51 +0800 http://www.114jia.net/goods-2146.html http://www.114jia.net/goods-2257.html?from=rss 生态果蔬 Wed, 05 Jan 2011 14:10:58 +0800 http://www.114jia.net/goods-2257.html http://www.114jia.net/goods-1737.html?from=rss 山海干货 Tue, 04 Jan 2011 17:25:43 +0800 http://www.114jia.net/goods-1737.html http://www.114jia.net/goods-1826.html?from=rss 进口食品 Tue, 04 Jan 2011 13:51:58 +0800 http://www.114jia.net/goods-1826.html http://www.114jia.net/goods-1759.html?from=rss 进口食品 Tue, 04 Jan 2011 11:47:26 +0800 http://www.114jia.net/goods-1759.html http://www.114jia.net/goods-2117.html?from=rss <div><span style="font-size: small">杨桃可以有许多的吃法，你可以做酸的，做辣的，或者是做咸的。</span></div> <div><span style="font-size: small">方法如下： <br /> 1、酸的：把杨桃洗干净，然后把水擦干，最后就是把它放进醋里，1周以后就可以吃了，那时候的杨桃会完全变成黄色，完全变成黄色才好吃的哦。 <br /> 2、辣的：也是把它洗干净，擦干水，然后就把杨桃切碎（大小随意）最后就是用辣椒粉撒在上面，知道杨桃吸收了辣椒味道为止，通常需要3小时左右。 <br /> 3、咸的：这种方法最容易，就是把切开的杨桃粘上点盐，直接吃就是的了</span></div> 生态果蔬 Tue, 04 Jan 2011 11:33:58 +0800 http://www.114jia.net/goods-2117.html http://www.114jia.net/goods-2126.html?from=rss <div><span style="font-size: small">哈密瓜百合汤</span></div> <div><span style="font-size: small">　　主料：哈密瓜400克，</span><span style="font-size: small">百合</span><span style="font-size: small">100克 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　调料：盐1克，</span><span style="font-size: small">陈皮</span><span style="font-size: small">1克各适量 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　制作工艺 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　哈密瓜洗净去皮，去籽，切块；陈皮浸软，百合洗净，备用。锅中放入适量的</span><span style="font-size: small">清水</span><span style="font-size: small">，加入哈密瓜、陈皮、百合，用大火煮半小时；转慢火煮2小时，加盐调味，即可趁热食用。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　工艺提示 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　瓜不宜久放，如果吃不完就可以用来</span><span style="font-size: small">煲汤</span><span style="font-size: small">了。瓜汤不要留</span><span style="font-size: small">隔夜</span><span style="font-size: small">最好当天喝完。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　食用方法：早餐|中餐|晚餐 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　食谱营养 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　哈密瓜：哈密瓜风味独特，富有营养。哈密瓜的干物质中，含有4%～5%的糖份(萄糖、</span><span style="font-size: small">果糖</span><span style="font-size: small">、</span><span style="font-size: small">蔗糖</span><span style="font-size: small">)容易被人体吸收利用。适当多吃哈密瓜有益健康。哈密瓜性凉，不宜吃得过多，以免引起腹泻。 </span></div> <div><span style="font-size: small">哈密瓜苹果瘦肉汤</span></div> <div><span style="font-size: small">　　此汤能润肺生津，解渴除烦，益脾和胃。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　原料：哈密瓜500克，苹果1只，瘦</span><span style="font-size: small">猪肉</span><span style="font-size: small">100克，生姜2片。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　制作步骤 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　将哈密瓜去皮核切块，苹果削皮去籽并切片，瘦猪肉切片。所有配料配以生姜2片，</span><span style="font-size: small">文火</span><span style="font-size: small">炖汤。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　要点：水果要新鲜。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　适合年龄段：2岁9、10月</span><span style="font-size: small">宝宝</span><span style="font-size: small">适用。 哈密瓜汁 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　原料：新鲜哈密瓜200克。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　制法：新鲜哈密瓜去皮，去籽，切成块状。将切好的哈密瓜放入榨汁机中榨出哈密瓜汁。用</span><span style="font-size: small">纱布</span><span style="font-size: small">过滤后，用温水以1:2的比例</span><span style="font-size: small">稀释</span><span style="font-size: small">后即可。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　小贴士：哈密瓜营养丰富，含有丰富的维生素和钙、磷、铁等矿物质，但哈密瓜较甜，在给宝宝食用的时候要注意加适量水稀释。</span></div> 生态果蔬 Tue, 04 Jan 2011 11:29:25 +0800 http://www.114jia.net/goods-2126.html http://www.114jia.net/goods-2132.html?from=rss <p><span style="font-size: small">营养十分丰富，它含有17%以上的葡萄糖和果糖，0.5%-1.5%的苹果酸、洒石酸、柠檬酸等。含0.15%-0.9%的蛋白质和丰富的钾、钙、钠、锰等人体所必需的微量元素，含有多种维生素和氨基酸。 </span></p> <div class="spctrl">&nbsp;</div> <p><span style="font-size: small">　　一升葡萄汁相当于1.7升牛奶，650克牛肉，1000克鱼，500克面包，3-5个鸡蛋，1.2千克马铃薯，3.5千克番茄，1.5千克苹果、梨、桃产生的热量，对人体具有很多保健作用，饭前和酒后服用可起到解酒的作用，经常食用可清除体内自由基，阻止血小板凝聚，防止人身体低密度脂蛋白氧化，抗肿瘤等作用。</span></p> 生态果蔬 Tue, 04 Jan 2011 11:28:01 +0800 http://www.114jia.net/goods-2132.html http://www.114jia.net/goods-2202.html?from=rss <p><span style="font-size: small">　　1. 梨性寒凉，一次不要吃得过多； </span>&nbsp;</p> <p><span style="font-size: small">　　2. 脾胃虚弱的人不宜吃生梨，可把梨切块煮水食用； </span>&nbsp;</p> <p><span style="font-size: small">　　3. 吃梨时喝热水、食油腻食品 </span><span style="font-size: small">会导致腹泻； </span></p> <p><span style="font-size: small">　　4. 梨可清喉降火，播音、演唱人员经常食用煮好的熟梨，能增加口中的津液，起到保养嗓子的作用。</span></p> 生态果蔬 Tue, 04 Jan 2011 11:24:54 +0800 http://www.114jia.net/goods-2202.html http://www.114jia.net/goods-2201.html?from=rss <div><strong><span style="font-size: small">椰子鸡肉汤 </span></strong></div> <div>&nbsp;</div> <div><span style="font-size: small">　　用料：香菇1两、鸡肉半斤、 瘦肉3两 、椰子肉1个、火腿少许 燕窝少许 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　制法：（1）把燕窝浸水去细毛，冬菇发水。 </span></div> <div class="spctrl">&nbsp;</div> <div><span style="font-size: small">　　（2）把燕窝、椰子肉、香菇、鸡肉、瘦肉、火腿和浸冬菇水 放入煲内，加入适量的清水，煲至3小时便可以进食，食时加 少许酒，味道更香甜。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　功效：清暑解热。 </span></div> <div><strong>&nbsp;<span style="font-size: small">灵芝三果益发汤 </span></strong></div> <div>&nbsp;</div> <div><span style="font-size: small">　　灵芝6克,石榴2个,椰子肉一个,龙眼肉10克,冰糖8克。滋养补血,乌黑头发,治脱发,早生白发,能生津解渴。 </span></div> <p><strong><span style="font-size: small">椰肉虾仁猪骨汤</span></strong><span style="font-size: small"> </span></p> <div class="spctrl">&nbsp;</div> <div><span style="font-size: small">　　这道菜取材于三亚最常见的椰子、虾仁，做法简单而风味独特，很值得你一试。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　原料：椰子肉150克，虾仁150克，猪脊骨300克，姜汁20克。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　作法：1、将椰肉洗净，切块；虾仁 洗净；猪脊骨洗净，剁小块。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　2、锅内放水，上火烧开，放入椰子肉、猪脊骨、虾仁，烧开，撇去浮沫，待溢出虾味后放姜汁，即可饮用。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　特点：益气生津，润泽面色。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　</span>&nbsp;<span style="font-size: small">　椰肉焖鸡块 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　原料：鸡一只（约1250克）、椰肉300克，葱头100克，杏仁5克 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　调料：食油75克，蒜瓣10克，香菜10克，辣椒10克，香菜籽粉、小茴香粉各5 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　克，椰汁、精盐各适量。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　烹饪方法：将鸡洗净去头脚剁成方块，放入沸水煮至5成熟捞出控干，椰肉切丝；葱头 </span></div> <div class="spctrl">&nbsp;</div> <div><span style="font-size: small">　　、蒜瓣洗净切片，辣椒去蒂籽与杏仁一起捣泥；备用。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　把锅烧热后倒入食油，待油温5成热时，放入葱头片、蒜片、椰丝炒金黄色，盛入焖锅 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　，放入鸡块，辣椒、杏仁泥、香菜籽粉，小茴香籽粉、椰汁拌匀煮沸后，改用温火焖至熟软 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　汤浓时，加精盐调好口味，撒上香菜末即可。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　特点：郁香味浓 </span></div> <div> <div>&nbsp;</div> &nbsp;</div> <div><span style="font-size: small">　　缅式糯糊 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　是缅甸&ldquo;搭敏呢摆&rdquo;(糯糊节)所食用一种年节食品。 </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　原料： </span></div> <div>&nbsp;</div> <div><span style="font-size: small">　　糯米500克椰子肉1